How to Use MISO vol.1 | Tasty Meaty Recipes with MISO! 英語で料理

[@chibichibichef]

Thank you for watching! More MISO recipes are here:) - How to Use MISO vol.2 | Red Miso × Udon Noodles recipes! kzbin.info/www/bejne/eGjbcmBpmtCkja8 - How to Use MISO vol. 3 | Tasty White Miso Salad & Appetizers! kzbin.info/www/bejne/a5zKqGCifLt3kNU

[@sherrwagn1234]

These are amazing! Thank you, I will be trying them out!

[@foreveryung572]

Haha! I actually made this marinade the day before yesterday and soaked pork overnight. So I was pleasantly surprised that your video appeared on my KZbin channel this morning (2 days after I made the miso pork). I like the miso niku over tofu and will definitely try that. We Chinese use something similar called black bean sauce which sometimes has garlic mixed in already. I have used it in combination with miso. Miso has such an amazing flavor. And your miso chicken looks so yummy. I will try that next. Thank you for sharing.

[@chibichibichef]

Thank you for your comment! Yeah miso is great and there are so many ways to cook delicious food with it! Let me know if you have any other Japanese ingredients that you’re interested in using but are unsure how to use them :)

[@foreveryung572]

@ ​​⁠The good news is that I’m married to a Japanese gal from Shizuoka. 😊 She is a good cook but likes to follow exact recipe from cookbook. I like to watch videos and get ideas from people like you and then do my own thing. We both enjoy each other’s cooking.

[@chibichibichef]

It sounds wonderful! Lucky you😆

[@apexdude105]

Thanks for the recipes, a friend gifted me some MISO and now I have to try a few of these out.

[@chibichibichef]

Thank you for watching! Nice! Hope you like my recipes and enjoy the miso:)

[@jacquelineclauson4891]

Loved that funny expression 😅

[@chibichibichef]

Thank you😆 I’ll keep doing that!

[@theguynextdoor4978]

Miso happy that you give good ideas on how to use miso.

[@chibichibichef]

I see what you did there! Thank you for watching!

[@catcat2607]

The first recipe was so good!

[@chibichibichef]

Thank you so much for trying the recipe! Glad you like it:) I'm happy!

[@rex11productions7]

Just made the Niku Miso and it is so delicious😋🔥👍 Ground beef works too and I just mixed the sauce straight in the pan, aswell as using fresh ground ginger and skipping the sake because I don't have these specific ingredients at home. Still very tasty though👌

[@chibichibichef]

Wow! That’s wonderful! I’ll try with ground beef too:) Thank you!

[@stevefranklin9176]

Fun, informative and your English is super. Many thanks.

[@chibichibichef]

Thank you so much for watching and for your comment! It made me happy!

[@Sparklfoot]

You’re welcome and thank you Chibi Chibi Chef, I’ve only got 2 types of miso, but I see more in the future.

[@chibichibichef]

Thank you for watching and for saying so! Miso is such a wonderful ingredient; I hope you use it for many future dishes!

[@dgconnelly]

fantastic recipes!! thank you for sharing

[@chibichibichef]

Thank you for watching! Glad you like them:)

[@jacquelineclauson4891]

I like your added humour, great recipes

[@chibichibichef]

Thank you so much for watching! I appreciate your kind words, and I’ll be making more useful & tasty recipes so please stay tuned!

[@BenKizzee]

these look incredible, I can't wait to make these!

[@chibichibichef]

Thank you! Especially, the miso pork is so good!!

[@epic_jeff]

Awesome! Thanks for these recipes. Just what I was looking for.

[@chibichibichef]

Great to hear that! Thank you so much for watching!

[@mymidnightjapaneserecipes6579]

冷奴美味しそう！素敵なチャンネルですね〜。

[@chibichibichef]

ありがとうございます🙏嬉しいです！

[@mymidnightjapaneserecipes6579]

@@chibichibichef よかったらyoutubeについての情報交換させてください！（もし不適切だったら遠慮なく削除してください笑）

[@chibichibichef]

@@mymidnightjapaneserecipes6579 そんなに情報ないですが笑 素敵なチャンネルですね！お互い頑張りましょう！

[@anamericancookinspain6738]

Nice work here! Inspired me to use some miso paste!

[@chibichibichef]

Thank you so much for watching and your comment! Glad you like it and enjoy your miso dishes :)

[@catherinecruz5328]

本当にありがとうございます！！

[@chibichibichef]

観てくださりありがとうございます！ I'll be posting 'How to Use Miso vol.2' soon :)

[@CYL88]

I will be trying this out next week!

[@chibichibichef]

Thank you!!! We miss you already!

[@juan-ii5ng]

Thank you very much Ms

[@chibichibichef]

Thank you for watching!

[@bobpattison1739]

Thanks! Do you have a recipe for miso honey butter?

[@chibichibichef]

Sorry for my late reply! I was traveling to Japan. Not yet but it’s a good idea:) Thanks!

[@edwardrodriguezvado7393]

I absolutely love it.

[@chibichibichef]

Thank you so much for your comment!!

[@yoga_danni7535]

Thank you so much for the recipe!

[@chibichibichef]

Thank you for watching! My pleasure 😊

[@elijahheyes9061]

Fabulous. Thank you so much 🙏🏻

[@chibichibichef]

Thank you for watching and saying that☺️

[@sergeigen1]

oh the nikumiso recipe looks very nice, im gonna make a spicy version of that one

[@chibichibichef]

Thank you for watching:) The nikumiso is so tasty and very useful, so hope you like it!

[@ddd-dm3gd]

what can be the substitute for sake on the ground pork miso? also how will it taste without sake? 🤔

[@chibichibichef]

Thank you for watching! If you don’t want to add sake, it’s fine and you can ignore it or white wine will be good. The sake will help to neutralize the smell of meat and add some richness and umami but it can be optional. If the pork miso taste is too strong without the sake, add a little more water.

[@joshfrese]

Came for the miso ideas. Subscribed for more goofy faces.

[@chibichibichef]

Thank you for subscribing to my channel! I’ve got all new goofy faces ready! New miso recipes are coming soon:)

[@charmaine8512]

Your dog looked cute!

[@chibichibichef]

Thank you!!🐶

[@lianaribeirodacosta8351]

Muito bom....😋👏👏👏

[@chibichibichef]

Thank you for watching😋

[@philip4588]

What to replace sake (alcohol) with? Alcohol free sake and mirin?

[@chibichibichef]

Thank you for watching! For these recipes, I use sake for eliminating the smell of meat and bringing out the dish’s mild umami, and making the sauce more consistent and less solidified. So if you don’t have or want to use sake, it won’t taste the same from the original recipe, but you can use more mirin + a little bit of water + less sugar (from the recipe). Mirin will make the dishes sweeter, so be careful using it too much. Also a lot of Japanese cook the sake well to allow the alcohol to evaporate when they cook for kids and for people who don’t like alcohol. Hope this tip helps your cooking!

[@philip4588]

@@chibichibichef Thanks for answer, think i will try with alkoholfree sake (Amazake Yuzu?) and mirin first

[@foreveryung572]

❤❤❤

[@cleveland2020]

❤

[@Finn959]

Where is vol.2 ?

[@chibichibichef]

Thank you for watching Volume 1! I hope to make Volume 2 in the near future! Which miso are you interested in? White, yellow or red?

[@Finn959]

@@chibichibichef i only have the yellow miso at home but want to buy the red or the very dark brown miso to try it out. Maybe you could also tell us how to recognize good quality miso. I heard if alcohol is listed in the ingredients it is low quality and maybe not properly fermented. Is this true? How do you choose your miso?

[@chibichibichef]

@@Finn959 Sounds great! I’ll create a video for red miso sometime soon:) Wow you know well about miso! Even though the miso contains alcohol, I don’t think it doesn’t mean it’s low quality, but I prefer the miso without alcohol because it’s more natural and flavorful, but they might be more expensive and have a shorter best-before date. I like Hikari Miso brand since they have a lot of organic and additive-free miso kinds!

[@mdpimping64]

please add measurements as well.

[@chibichibichef]

Hello! Thank you for watching! Please see the measurements in the description☺️

[@chibichibichef]

How to Use MISO vol.2 video is here! kzbin.info/www/bejne/eGjbcmBpmtCkja8

[@2Pferde]

Love the recipes but hate the music which is so not needed and annoying

[@blacktootherson]

It’s fine + who cares + it’s quiet + it’s nice

[@stekner241083]

Then just turn off the sound and read the subs

[@jacquelineclauson4891]

I didn’t notice there was music till I read this

[@manolitomisterio5229]

Background music is distructing, unfitting and unnecessary because it renders useless the voice over since its louder than the voice..... Voice is inaudible or made unclear by the music.... Musi is pain in the ears because of high treble tone....

[@chibichibichef]

Thank you for watching and for your feedback.

[@calartian85]

I think you should create a channel. I like to be the first to visit and criticize your efforts. Nice spell check, by the way. You’re really one to point fingers.

[@doctorroboto5018]

Uuuuuh, that's a pan. That's not grilling. Those are not grill marks.