Spiced Fruit Loaf in the Thermomix - Cooking with Janice

[@christinemartin9933]

Love the look of the loaf,thks Janis

[@janicehall-thermomixconsultant]

Thank you ☺️

[@ciarahurst3163]

Can’t wait to try it. I don’t like hard crusts. How were they. I will do it for Easter. Would love it toasted also. Thanks again for another great video.🇮🇪

[@savannahv1808]

I cover my breads with a tea towel while they cool, seems to help keep the crust soft.

[@janicehall-thermomixconsultant]

Nice soft crust on this loaf!

[@savannahv1808]

Beautiful loaf, lots of fruit! I will have to give this one a go. I have bread pans exactly like yours, butter is the only thing that seems to work with the coating on the pan.

[@janicehall-thermomixconsultant]

This is a really good recipe. I definitely recommend giving it a try 🤗

[@lorrainecray3965]

Congratulations on your new oven, I also Christmas just gone got a new oven, was so exciting lol. Going to make your Curry bread again & this one tomorrow. Thanks once again for sharing really appreciate it

[@janicehall-thermomixconsultant]

New oven is fabulous so far. So exciting to have an oven that doesn’t burn everything 🔥

[@lorrainecray3965]

@@janicehall-thermomixconsultant my old one wouldn't cook

[@ciarahurst3163]

Can’t get the bread improver is there a substitute? Look forward to making this.

[@janicehall-thermomixconsultant]

I am not sure what is available internationally. The main ingredient seems to be as ascobic acid. I like that it gives the bread a softer fluffier texture!