Spiced plum chutney recipe

Spiced plum chutney recipe
This delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Enjoy - you will love it.
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Ingredients:
1kg plum, halved, stoned and finely chopped
2 large onions, chopped
100g raisins or sutanas
1 tbsp finely grated ginger
1 tbsp black mustard seed
1 tbsp ground cumin
1 tbsp paprika
1 tsp chilli flakes
2tsp salt
100ml red wine vinegar
50ml red wine
350g light muscovado sugar
Put all the ingredients, except the sugar, into a large pan and stir well. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender.
Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Boil the chutney for 1hr , uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy.
Pot into sterilised jars , store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.

[@DaleCalderCampobello]

Yum that looks very good .

[@TheHeadlessChef]

Thank you. It is very delicious

[@helenmarsland5171]

Smells fantastic

[@TheHeadlessChef]

Thank you

[@tinakelly4284]

I picked some wild plums (bulaces) today, I'm going to give this recipe a go, keep ya posted.

[@TheHeadlessChef]

Fantastic. you will love it

[@jairyscookbook5622]

woww....thats really nice recipe..good job.....keep it up

[@TheHeadlessChef]

Thank you for your feedback. I love it

[@tapihanaakarana4408]

Thank you for your recipe 😘

[@TheHeadlessChef]

your welcome

[@tinakelly4284]

Just made this today, it's really good

[@TheHeadlessChef]

Fantastic 😁

[@domterretofateofda9431]

Nice.

[@TheHeadlessChef]

Thank you

[@MonicaSharmaakaWednesdaySharma]

that's an amazing recipe!

[@TheHeadlessChef]

Thank you. It is the best chutney I've made

[@helenmarsland5171]

U ever done rhubarb chutney

[@petikirige]

Thank you!

[@TheHeadlessChef]

Your welcome 😊

[@homemakersujata2094]

Never tried with liqour will definetly try this way...

[@TheHeadlessChef]

You must. Let me know how you get on. Thanks for watching