Spiced ROAST Red Cabbage and Apples PERFECT Holiday Side Dish

Spiced Roast Red Cabbage and Apples is a warm, tangy side dish that combines tender roasted red cabbage with sweet apple slices. This dish is a perfect blend of sweet, savoury, and tangy, enhanced by the warming flavours of mixed spice or cinnamon and nutmeg and balanced with a splash of cider vinegar. It's an ideal accompaniment for holiday roasts or hearty winter meals.
👇 RECIPE BELOW
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Ingredients
1 small red cabbage, thinly sliced
2 medium apples (such as Granny Smith or Fuji), cored and sliced
2 tbsp olive oil
1 tbsp cider vinegar
1 tbsp brown sugar (optional)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 tsp black pepper
a handful of mixed nuts added (optional)
Preheat your oven to 200°C (400°F)
Roast for 20-25 minutes, stirring halfway through, until the cabbage is tender and slightly caramelised and the apples are soft.
#backyardchef #cabbage #roast
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