Easiest HOISIN BEEF

Beef and Hoisin Stir-Fry is a mouthwatering blend of tender beef slices and fresh vegetables, all enveloped in a rich and flavorful hoisin sauce. This dish is a beautiful balance of sweet, savoury, and umami flavours, thanks to the hoisin sauce, which adds a complex depth to the stir-fry. The beef, marinated to perfection, becomes succulent and juicy, soaking up all the flavours of the sauce while maintaining a tender texture. Crisp vegetables, such as bell peppers and onions, add a vibrant crunch, creating a delightful contrast with the soft, tender beef. Each bite bursts with layers of flavor-sweetness from the hoisin, a touch of garlic and ginger for warmth, and a hint of soy sauce for that irresistible savory note. It’s a quick and satisfying dish that brings the essence of Asian comfort food to your table, perfect for any night of the week.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
- 500g sliced beef (sirloin or flank steak)
- ½ tsp baking soda
- shake white pepper
- 1 tablespoon soy sauce
- 2 tbsp water
- 1 teaspoon cornstarch/cornflour /potato starch
- 1 tbsp Shoaxing cooking wine
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce (light)
- 1 teaspoon sesame oil (optional)
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 2 spring onions, chopped (optional)
- few drops of sesame oil (optional)
- Toasted sesame seeds for garnish (optional)
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[@Demode_Elf]

I love these recipes you've been posting lately, it's like having access to my favorite take out at my finger tips. Thanks Ric, love your videos.

[@BackyardChef]

Appreciated. Easy ones these. Thank you. Best, Rik

[@alicealice4454]

Looks amazingly delicious Rik! Colourful and fresh, can smell the flavours. Thank you and kind greetings from the Austrian Alps! Al

[@BackyardChef]

Thank you. Best, Rik

[@jackblack-um6dr]

Hello my friend love your show watching from South Australia

[@BackyardChef]

Thank you. Best, Rik

[@fayemurphy7638]

Victoria Australia 🇦🇺 cheers

[@samanthafox2664]

I'm allergic to bell peppers so will substitute with julienne carrot. Great job as always Rik, thank you.

[@BackyardChef]

Swap out for pak choy and carrots. Thank you. Best, Rik

[@jeffwood4620]

Another Aussie here. You are my favourite channel to find food to cook. You present every type of cooking there is in an easy to understand, but very accurate way. Total all rounder Chef. 👏🏻👏🏻👌👍😊

[@BackyardChef]

Wow, thank you. No BS on here! Best, Rik

[@fayemurphy7638]

Hi from Victoria Australia 🇦🇺

[@Sharon-bo2se]

You're hitting all my favourites, Rik. Way better than take out, easy, economical, and scrumptious.

[@BackyardChef]

Thank you. Best, Rik

[@margiejcupcakeprincess]

Yummy. Ty for all your wonderful recipes, I save almost all of them

[@BackyardChef]

Thank you. Best, Rik

[@htuckey]

I never knew about the baking soda trick to tenderize beef until I saw it on your channel, Rik - it really works well! Thank you!

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@DonAbrams-hq7ln]

Jet Tila does beef that was ay too.

[@BackyardChef]

@@DonAbrams-hq7ln No idea!

[@pamelacourtney8998]

Oh my that looks delicious. Blessings to all ❤

[@BackyardChef]

Thank you. Best, Rik

[@privatebubba8876]

I love Hoisin sauce in a stir-fry. Great tips on steaming the vegetables and slicing the beef. 👍👍

[@BackyardChef]

Thank you. Best, Rik

[@HaleyEthengain]

I love this recipe it has hoisin sauce in it anything with that sauce is wonderful. I love this channel so much Rik is the most coolest person ever. Love his recipes.

[@BackyardChef]

Thank you. Best, Rik

[@mamazockt]

Hoisin sauce is one of my favorite 😋

[@BackyardChef]

Same here! Thank you. Best, Rik

[@michaelosullivan5457]

The best hosin sause for some reason is the one that comes in a tin you get them mostly in Asia food store it more richer and thicker its what the hi end Chinese restaurant for the dinners the do use ones form tins don't think you can get in normal supermarket the just do it in bottles if love hosin try it you will taste the difference 😉 and you will use less and it still stronger than the bottle

[@The_Digital_Arts_World]

Me too!

[@wwsuwannee7993]

I lived in Japan for 4 years. I learned a lot during that time. One thing I retained from those days is...somehow, chop sticks make this kind of food taste better. I don't know if they make you eat slower, or maybe just one piece at a time. Even if you are shyte at using them, somehow this is true :) This is a good recipe, thanks Rik.

[@BackyardChef]

Thank you. Living here in Asia (Thailand) fork and spoon. Best, Rik

[@DonAbrams-hq7ln]

I agree, chopsticks give you more time to enjoy. Can you IMAGINE eating a Maki roll/ sashimi with a FORK, SACRILEGIOUS!!!

[@BackyardChef]

@@DonAbrams-hq7ln ha ha ha

[@DonAbrams-hq7ln]

Rick, you make everything delectable!

[@heidid5275]

That looks ah-mazing! One of my favorite Chinese dishes. Ty.

[@BackyardChef]

Thank you. Best, Rik

[@blee4974]

Oh goodness done so simply Rik,I love stir fry’s with jasmine rice,Mmm mmm Thanks for sharing,also my son and I enjoying alot of your recipes😊

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@sharonwilliams2757]

I JUST LOVE YOUR TUTORIALS CHEF RIK 😋👌♥️

[@BackyardChef]

Thank you. Best, Rik

[@christinegitsham5268]

That's one of favourite dishes rik.😃👍🏼👍🏼👍🏼

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@The_Digital_Arts_World]

Tonight’s dinner and it came out perfect, thanks to you Rik. Keeping the veggies crunchy makes all of the difference when it slides into your mouth. Thank you!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@Davey11]

Love your videos, so relaxing to watch and listen to you talk

[@BackyardChef]

Thank you. Best, Rik

[@clairespinks2953]

I love your recipes. It would be great to put ASMR with your name!!!❤❤

[@BackyardChef]

@@clairespinks2953 Thank you. Best, Rik

[@megfreeth4377]

Oh the recipes this week are amazing. Love your down to earth recipes and the way you cook is lovely. Please don’t stop.❤

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@jennyt966]

Delicious. So many lovely flavours. I'd love some right now. A million times better than a y take away. Thanks for sharing, Rik.

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@deborahway9280]

Beautiful recipe thank you. From New Zealand 😊

[@BackyardChef]

My pleasure 😊Thank you. Best, Rik

[@chucky2316]

Love it rik, I had crispy chilli beef last night yum yum yum

[@BackyardChef]

Thank you. Best, Rik

[@jeannetaylor2217]

OMGOSH Chef!! This looks absolutely delicious ❤. Thank you so much for sharing this recipe 💕🙏🙏

[@BackyardChef]

Thank you. Best, Rik

[@laptopsid]

Rick, that’s my favourite dish of all time. Another great video too. 👍👍

[@BackyardChef]

Thank you. Best, Rik

[@sophiarevel6952]

Simply delicious! Thank you for sharing. ❤

[@BackyardChef]

Thank you. Best, Rik

[@jbirdyhome-4050]

Another amazing quick and delicious recipe! Love your daily videos and tips! Invaluable, Rik!!!

[@BackyardChef]

Thanks so much! Best, Rik

[@symplemynd57]

Love a good Stir-Fry.....Thanks Rik

[@BackyardChef]

Thank you. Best, Rik

[@PAUL-yv2kk]

Fair do's, looks absolutely stonking 👌

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Hoisin to me is a asian bbq sauce and it’s fabulous. Yumm Rik.

[@BackyardChef]

Yes agreed! Thank you. Best, Rik

[@pixie3760]

Looks fantastic, thanks Rik 🙂

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

That looks nice!!! I like hoisin sauce, lovely flavour! Looks really colourful and light a wonderful combination! Doing dopiaza tonight !!!🎉🎉 Thanks Rik

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@Babbajune]

Yummy! ❤ Can't wait to try this one! ❤

[@BackyardChef]

Thank you. Best, Rik

[@chalkiememe4183]

Tomorrow’s dinner sorted. Looks fabulous. Your videos make the weeks dinner choices so much easier 😝. Thanks Rik.

[@BackyardChef]

Hope you enjoy. Easy this with the jar of sauce. Thank you. Best, Rik

[@SamtheMan0508]

That looks amazing and so simple!

[@BackyardChef]

Yes an easy one! Thank you. Best, Rik

[@_araminta_]

I love Hoisin sauce! 😍

[@BackyardChef]

Me too!! Thank you. Best, Rik

[@lilliankeane5731]

Ooo lovely jubbly Rik, I can almost taste that 😂. Bravo fella!

[@BackyardChef]

Thank you. Best, Rik

[@manapua83]

That sizzle!! I'm going to have to buy a wok pan to do it right. Looks so delish!

[@BackyardChef]

Thank you. Best, Rik

[@carolrosas6785]

❤love this dish thank you ❤

[@BackyardChef]

Thank you. Best, Rik

[@vanessaamos2278]

Now where is your lovely wife to enjoy this creation of yours? Absolutely stunning😊

[@BackyardChef]

Thank you. Best, Rik

[@susan_elizabeth]

Looks delicious, Rik! I'm going to make this recipe soon. I'm glad you recognized me on Facebook even though I use my last name there but not here. Best wishes from Michigan, USA. 💜

[@BackyardChef]

Sounds great! I remember all the faces in the icon thingy. Its great to have you on there. Thank you. Best, Rik

[@sugarynugs]

looking good 😋

[@BackyardChef]

Thank you. Best, Rik

[@georgekostaras]

I made this at home and it tastes like heaven

[@BackyardChef]

Thank you. Best, Rik

[@htuckey]

I'll do this one later this week, and I'll add some mushrooms as well! Loving this channel!

[@BackyardChef]

Thank you. Best, Rik

[@htuckey]

@@BackyardChef How about one using chicken thighs? Those can be much tastier than the breast meat!

[@amandah4834]

How did you know I had picked up a bottle of hoisin sauce at the supermarket today Rik , just need the beef now because that looks so tantalising thank you , Amanda , the cashew chicken was amazing btw 👌xx

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@kirsiselei8703]

Just love chinese food😋❤️❤️thx for the recipe. Would love to have beef chop suyi(propably wrongly spelled😂) recipe👍

[@BackyardChef]

Thank you. Best, Rik

[@SharonPritchard-c6y]

Hi Rik . Could you please do a beef chop suey recipe . Loving all your recipes. Sharon and Bart

[@BackyardChef]

Its listed already - Thank you. Best, Rik

[@christinalogan311]

I love your recipes!! I.ve found Asda make gluten free hoisin sauce so I.m going to give this a try. It looks delicious. Thank you . ✨

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@TD_427]

I have to make this! Thank you!❤

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

Rik you keep this up I’m going to have to make a trip to Costco for a large bag of rice. I’m getting short making all the Chinese dishes. Cheer mate 😊

[@BackyardChef]

Ha ha ha, sorry, Buddy! Thank you. Best, Rik

[@stellatagold7436]

Hi Rick I love all your recipes.and been making them for family and they love them too.could you please give us the recipe for making egg roll wrappers?the Asian supermarket only sell them i large frozen packs that you can’t re freeze. Thanks

[@BackyardChef]

Thank you. Best, Rik

[@horatiosplodge3370]

Hello. Absolutely love the recipes. I live on my own. It's makes it difficult buying fresh produce that will last. I would love to see you plan /create meals for a couple of days or a week.

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Another lovely dish Rik, don't mind if I swap the peppers for pak Choi though and leave out the garlic, thank you my lovely friend 👍

[@BackyardChef]

Swap out - as you know that is what cooking is about - your own taste. Thank you. Best, Rik

[@janwong9437]

@@BackyardChef absolutely right 👍

[@telebubba5527]

Who said Chinese food is difficult to cook? Another amazing dish!

[@BackyardChef]

Thank you. Best, Rik

[@simonlivesey586]

Any chance of doing a beef and green pepper in black bean sauce please?

[@JohnsBigTable]

Ooohh yes please😊

[@BackyardChef]

Thank you. Best, Rik

[@philrogers4535]

Yes!

[@BackyardChef]

Thank you. Best, Rik

[@carolvenables3970]

Mmm but Rik my darling i keep missing my tv programmes because your wonderful recipes keep popping up and ive got a to go shopping tom with a shopping list 😂

[@BackyardChef]

Oh no! Sorry! Thank you. Best, Rik

[@cyankirkpatrick5194]

Another mouth watering dish 😋🤤 i have a request do you know of any recipes that include bamboo shoots and snow peas, because a very long time ago my mom bought some frozen dishes that includes these two items and I was hooked because it was labeled stir fry but you had to boil the bag from a warehouse club and the other item they had was polish dogs again delicious also.

[@BackyardChef]

I do. Thank you. Best, Rik

[@wendyellis6402]

Looks delicious and I have all of the ingredients ❤

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@hainsey123]

Black bean sauce is 😋

[@BackyardChef]

Thank you. Best, Rik

[@stevewalsh9806]

Hi Rik, loving these Chinese dishes, made a few of em, including this one so tasty, been trying your tenderising technique on other meats too, lamb & liver work fantastic, we need a Chinese lamb dish, seem to be rare cheers redcar steve

[@BackyardChef]

Thank you. Best, Rik

[@markvincent5241]

Great stuff Rik

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

I only recently encountered hoisin sauce for the first time. It came as a dip for a pack of spring rolls I picked up at the supermarket. I was instantly hooked! 😋 in the end I had to lick it all up out of the tub it was that nice haha. Lovely recipe Rikmeister! Sunday special indeed

[@BackyardChef]

Ha ha ha, love it! Thank you. Best, Rik

[@JanetBrown-px2jn]

Really nice,I’m going to try one,or more of these beef recipes the next time I go shopping,as I don’t have any beef suitable for these dishes you are showing.Do you know how the Chinese cook pork kidneys,I buy them from Chinese supermarket,but cook with a wine cream,mustard type sauce,I would like to try an Asian style recipe,if you have any thoughts on that.Thanking you.😊

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@sylviarowlands1883]

Lovely recipe thank you.🏴󠁧󠁢󠁷󠁬󠁳󠁿 the knife you used, not on you Amazon page , what is it called please.

[@teresaryan1200]

Hello Rik, a Brit living in America. Love your recipes I was wondering if I could substitute chicken for beef in this recipe? Failing that do you have Chinese recipe using chicken. Thank you!

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@johnshepherd5673]

Made this twice now 👌 ty great recipe. I’ve heard hoisin sauce plus oyster sauce is also a great combination in varying ratios. Any thoughts on this ?

[@BackyardChef]

Thank you. Best, Rik

[@hansdampf4055]

This looks really seductively good! 👍

[@BackyardChef]

Thank you. Best, Rik

[@tarmacdemon]

Now that looks better than the local Chinese Take away .

[@BackyardChef]

Thank you. Best, Rik

[@tarmacdemon]

@@BackyardChef you can't sleep either Rik ?

[@suechris9610]

Hi Rik. This looks delicious ! I cannot eat peppers unfortunately, do you have any other ideas what I can replace the pepper with please ?? Thanks in advance.

[@BackyardChef]

Don't use them -Thank you. Best, Rik

[@JanetBrown-px2jn]

How about match stick cut zucchini (courgette) or carrot,even thinly sliced Chinese cabbage,don’t overcook,hope that helps.😊

[@suechris9610]

Thank you Janet, I will try the Chinese cabbage, sounds good 🙋😊

[@debrashipley3241]

I have the same problem, hubby can’t eat them. My grocery store carries fresh mixed stir fry veggies (carrots, broccoli, snow peas) that I’ll try with it. Baby bok choy would also be delicious with it.

[@GeorgeDamon]

What is the point of the step with the baking soda? Since you rinse the meat off anyway, I'm trying to figure out why it's necessary in the first place.

[@BackyardChef]

Not much to figure out! It tenderisers the meat - rinse off the taste - simple. Thank you. Best, Rik

[@GeorgeDamon]

@@BackyardChef Ah! So the baking soda tenderizes the meat. I didn't know that. Thank you for clearing that up.

[@kathjacquier6635]

Where is your chopsticks

[@BackyardChef]

Whoever invented them must have been nuts!! Thank you. Best, Rik

[@kathjacquier6635]

I can taste bicarbonate soda on the meat from any Chinese restaurant. I find it disgusting.

[@BackyardChef]

Yes - they do not tend to rinse - due to the large amount they make. Thank you. Best, Rik

[@tonistoian1480]

😋😋😋😋😋😋

[@BackyardChef]

Thank you. Best, Rik