DHABA STYLE PANEER CURRY | RESTAURANT STYLE PANEER CURRY | PANEER GRAVY

Dhaba Style Paneer Curry | Restaurant Style Paneer Curry | Paneer Gravy | Dhaba Style Paneer Masala | Dhaba Style Paneer Sabzi | Paneer Masala Recipe | Paneer Curry Recipe | Dhaba Style Paneer Gravy
Ingredients for Dhaba Style Paneer Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Paneer, cut into around 1” rectangular pieces- 250 gms
For tempering:
- Cumin seeds-1 tsp
- Green cardamom-3
- Cloves-4
- Cinnamon- 1 small
- Black cardamom-1
- Bay leaf-1
- Red Chillies-3
Spice Powders:
- Turmeric-1/2 tsp
- Deggie Mirch (or Red Chilli Powder)- 1 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander powder-1.25 tsp
- Cumin powder -1/2 tsp
- Later,
- Kasuri Methi, roasted and crushed- 2 tsp
- Garam Masala -1/2 tsp
Other Ingredients:
- Ginger crushed - 1 tsp (1” piece)
- Garlic crushed -1 tsp (3 cloves)
- Onions chopped- 2 small or 1 big (120 gms)
- Whisked curd/yogurt- 3 tbsp
- Tomato purée, readymade- 5 tbsp
- Fresh cream, (optional)- 1-2 tbsp
- Coriander leaves, chopped - 2 tbsp
- Oil- 4 tbsp
- Salt-1/2 tsp +1/2 tsp
Preparation:
- Cut the paneer into around 1” rectangular pieces.
- Peel and chop the onions. Peel & crush the ginger & garlic in a mortar & pestle or on a chopping board. Set aside.
- Whisk the curd/plain yogurt till smooth & set aside.
- Dry roast the fenugreek leaves for around 30 secs. Cool and roughly crush it with your hand.
- Fine chop the coriander leaves for garnish.
Process:
- Heat 1-2 tbsp oil in a pan and then add the cut paneer. Fry it on medium heat for around 2 mins till slightly brown and then flip. Repeat on the other side for another 2 mins. Remove onto a plate.
- Now heat oil in a kadhai, add the whole spices and give a stir.
- Add the crushed ginger and garlic and fry on low heat for around 2 mins.
- Add the chopped onions and 1/2 tsp salt and fry on medium heat for 6-7 mins till light brown.
- Now add the spice powders and a splash of water. Mix and fry on low heat for 2-3 mins and then add tomato purée.
- Fry on medium to low heat for 2-3 mins till oil separates.
- Now switch off heat & add the whisked curd/yogurt . Give a mix and switch on heat.
- Cook on low heat for 3 mins till oil separates.
- Add the fried paneer pieces, give a mix and add 200 ml water. Also add 1/4-1/2 tsp salt and cover & cook on low heat for 10 mins.
- Now remove lid add garam masala powder, kasuri methi & fresh cream and simmer for 2-3 mins.
- Garnish with chopped coriander leaves, give a mix and serve hot with Naan, Kulcha or Zeera Rice.
#dhabastylepaneercurry #dhabastylepaneermasala #paneermasalacurry #paneermasalagravy #paneergravy #paneerrecipe #spiceswad

[@manjuprabhakaran81]

Prepared yesterday for dinner..... Came out really good..... Thank you so much 🙏🙂🌸

[@SpiceSwad]

My pleasure 😊

[@user-xj1ed7df1p]

looks so yummy 😋

[@prashantgurav4911]

Wonderful recipe. Am loving it.

[@SpiceSwad]

Thanks a lot 😊

[@teesakhatua]

Paneer is one of my favorites thank you for sharing an awesome receipe on paneer will definitely try it out and let you know how it turned out to be

[@SpiceSwad]

Thanks a lot teesa 😊

[@shraddhadhage8728]

This recipe is simple and sweet ❤ Definitely try this recipe

[@SpiceSwad]

Sure Shraddha 😊…hope you enjoy!!

[@kulbirsingh5696]

❤❤amazing❤❤

[@SpiceSwad]

Thank you 🤩

[@yogeshraana7237]

You are such a good cook mam ... I always follow your recipis

[@SpiceSwad]

Thank you so much Yogesh for the compliments ☺️

[@D.Manish]

Super like 🤤

[@SpiceSwad]

Thank you ☺️

[@mamidisettidurga9093]

Nice recipe 🤤🤤

[@SpiceSwad]

Thank you 😊

[@atmo8672]

Every time, i make paneer butter masala.. wanted a change.. so tried this today.. OMG.. Amazing...such a wonderful taste... My husband loved it.. Thank you so much!!! All your recipes can be tried confidently!❤❤❤❤❤❤❤❤

[@ultramansai21]

Yes it is delicious..add 15 cashew paste instead of curd it will be amazing..thanx me later..and fry those pieces a little red...add butter at the end

[@SpiceSwad]

Thank you! So good to hear that and glad you & your husband loved it. And please do try our other recipes too 😊

[@promeetnag]

Another fantastic recipe Nafisa, thank you!

[@SpiceSwad]

My pleasure promeet! So good to see you, hope all is well 😊

[@promeetnag]

@@SpiceSwad 🙏

[@cassiepereira4249]

Woww as always superb recipe ❤❤ much love Cassie from Goa ❤

[@SpiceSwad]

Thanks a ton Cassie 🥰

[@cookwithnimmi9191]

Very delicious and tasty 😋

[@SpiceSwad]

Thanks a lot 😊

[@vyankatraman9701]

Exlent thanku

[@SpiceSwad]

My pleasure 😊

[@anikay3104]

I think your recipes are fabulous. I wish you would do a cookbook. It would sell internationally.

[@SpiceSwad]

Thank you! And will surely plan on that sometime 😊

[@ramanikurian275]

Excellent recipe

[@SpiceSwad]

So glad you loved it 😊

[@mindieclaire4410]

❤

[@SpiceSwad]

🥰

[@swadkitijori3605]

Nice one

[@SpiceSwad]

Thanks ☺️

[@jasonwil]

Had similar tonight but with chickpeas also

[@vmsrinivas6230]

Lovely ! Simple and without too much botheration 👍

[@SpiceSwad]

Thank you 🤩

[@amitdaswani6922]

How do you make paneer?

[@12-manishabiswal]

Please make a recipe on chili cauliflower

[@SpiceSwad]

Sure..will do 😊

[@sandeepverygoodvedeo8693]

Thank very much

[@user-ew4sy3if4i]

훌륭한 맛있는

[@SpiceSwad]

Thank you 🤩

[@priyamurugan5328]

Hi, upload empty salna recipe. Thanks

[@senthamilselvikishorekabil8345]

Fresh cream ah skip panitu athuku bathila vera enna serkalam

[@seemanayak7083]

Can you please show how to make paneer butter masala?

[@SpiceSwad]

Sure…will share soon 😊

[@simachattopadhyay6070]

So delicias!

[@SpiceSwad]

Thank you ☺️

[@recipe.archive]

Wow looking so 😊delicious 😊😊 New subscribe friend 😊😊😊

[@maryacooking]

Looks so yummy 😋