Spicy Cajun Shrimp Tacos | Kitchen Chronicles with Love

Spicy Cajun Shrimp Tacos Recipe | Kitchen Chronicles with Love
Welcome back to Kitchen Chronicles with Love! Today, we’re spicing things up with our delicious Spicy Cajun Shrimp Tacos. Perfect for a quick dinner or a fun get-together, these tacos bring bold flavors and a touch of Southern charm. Follow along for the full recipe, and don’t forget to like, comment, and subscribe for more tasty recipes!
*Ingredients:*
1 lb shrimp, peeled and deveined
2 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional, for extra spice)
2 tbsp olive oil
8 small corn tortillas
1 cup shredded cabbage
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1 lime, cut into wedges
1/4 cup sour cream
1/4 cup mayonnaise
1 tbsp hot sauce
Salt and pepper to taste
*Instructions:*
1. *Prepare the Shrimp:*
Season shrimp with Cajun seasoning, smoked paprika, and cayenne pepper.
Heat olive oil in a skillet and cook shrimp until pink and slightly charred.
2. *Prepare the Toppings:*
Chop cabbage, tomatoes, red onion, and cilantro.
3. *Make the Sauce:*
Mix sour cream, mayonnaise, hot sauce, salt, and pepper in a bowl.
4. *Assemble the Tacos:*
Warm tortillas in a skillet.
Add shrimp, cabbage, tomatoes, red onion, and cilantro to each tortilla.
Drizzle the sauce over the top.
5. *Serve:*
Serve tacos with lime wedges. Enjoy!
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