Spicy Clam Noodle Soup and Banana & Coconut Fritters | Gordon Ramsay

Simple South-East Asian flavours from the new series of Ultimate Home Cooking. Let us know in the comments what you think.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
Follow Gordon:
Text him: [phone]
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword "

[@gordonramsay]

Made these the other day, forgot it was online. Check it out guys. Hope everyone well and enjoying the sport.

[@audreyringrose5273]

Looks great.. love clams...

[@AaronJaeger]

Gordon Ramsay: Do you do this sort of cooking at home? How much time do you spend away from home on an average year? With all the restaurants and TV shows, you must be away a lot. Does your family travel with you?

[@LuisGiraudy]

Gordon Ramsay I will be making that for my wife tomorrow. Looks delicious.

[@kareemessam4559]

That ricpie was nice when I a Eat it it was yummy

[@MichaelSemaan]

Strong work Gordon Ramsay 👍👍

[@MalikIshtarSama]

-125g plain flour, sifted -1 tsp baking powder -75g caster sugar, plus extra for sprinkling -25g desiccated coconut -Finely grated zest of 1 lime -Pinch of salt -4 ripe bananas, peeled and mashed (about 400g flesh in total) -Vegetable oil, for frying From the official site

[@Coobaster]

Thank you!!!!!

[@puritasoriano9272]

What's the equivalents of the grams in cup measurement?

[@kennytee6882]

Banana hard. Olive oil on. Clams moist. Coconuts groped. Spicy clam noodle soup and banana and coconut fritters...DONE

[@joonoho]

LMFAO

[@madeline4116]

Kenny Tee * Clams tight

[@jchari1641]

Kenny Tee I'm the 100 like

[@netweed09]

what that's said she?

[@xmurasame]

*Gordon moans continuously*

[@goodboi01]

the comment section of every gordon ramsay video is pure gold.....

[@netweed09]

whatever rubs your banana,,,,,

[@ThatLooksLikeARake]

you mean pure cancer

[@easytarget1152]

Watevah rubs ya dub

[@carbon1255]

pure NINOOO

[@tasnimrahman7261]

I come for the comment section more than the video.

[@TheIrishEnigma]

I was rubbing my banana quite extensively while watching this. I love Gordon Ramsay.

[@karachan7827]

TheIrishEnigma ha

[@ssanimess]

Not sure if anyone official will see this, but using coriander roots (of course, properly washed) to flavour the stock would bring out the fragrance of the coriander even more. Its leaves are typically for garnish and added texture to a dish.

[@ssanimess]

"Official" meaning Gordon Ramsay or the people who work for/with him, so that they can take note of such cooking tips. He's not entirely skilled in Asian cuisine anyway, from the looks of it. I didn't think my comment would cause any kind of confusion though.

[@edm4r]

ssanimess ill take note of that :)

[@carbon1255]

What cuisine do you think gordon ramsay, from Scotland, and a Michelin 3, is entirely skilled at? just haggis? You are very racist. How about you try it first?

[@azreenklose7976]

@@ssanimess its true , the most fragrance part of the coriander is the root part ........

[@ssanimess]

​@@carbon1255 Immature comment. How old are you? Read my comment with objectivity and find the racist tone. At the same time, get yourself some knowledge about anything about cooking and come back and accurately critique on my comment.

[@Beefwelliington]

"make sure clams are always tight" hahah ill remember that

[@festerboil6277]

I rubbed my banana but it is not getting soft, what is wrong here?

[@festerboil6277]

What does that have to do with cooking this dish you pervert?

[@ChauNyan]

Fester Boil You need a firm hand to make a banana soft.

[@HiIeric117]

Fester Boil Can't tell if you're telling a joke or not but its damn funny either way.

[@351cleavland]

+Fester Boil I pound mine with a ball-peen hammer-it gets sooooooo soft.

[@festerboil6277]

Ouch

[@CheeseBallWillie]

I literally just watch these videos for my viewing pleasure. He's a god in the kitchen.

[@vidsfsx]

+CheeseBallWillie lol same here

[@stonefillms]

is it just me or if you blink you miss half the recipe?

[@Gyissan]

It's either that, or have hour long videos.

[@netweed09]

Yes please; the 1 hour one

[@jewelpree970]

hahhahaha ikr i get to read the comments whilst listening and i already lost what was put in the banana mixture

[@lotaryguy12]

You people are the reason why the word "slow" also works as a synonym for "dumb".

[@catlynne8928]

I wonder if every meal he eat is like fucking magic. I bet even PB & J's are fucking awesome at his place

[@andrewrenshaw2741]

Cat Lynne We're going to use new zealand peanuts for this sauce. Earthy, salty, sweet. Make sure to infuse the sauce with plenty of olive oil and blend until it emulsifies. Castor sugar in. Delicious. For the jam, raspberries and chili's add an unexpected kick in the sandwich. Easy, simple, delicious. Add in some olive oil and salt to taste.

[@namhainguyen956]

Made it for one girl....lost virginity right after! Thank you!

[@netweed09]

upload ?

[@ridgewalker8428]

Nam Hai Nguyen pics or it didnt happen

[@netweed09]

Don't forget; does it even count if it's 1 of those random chubby women off the street? Or 3 foot tall dumplingette?

[@zookeethehunter7790]

I love how gordon always has the EXACT amount of ingredients for his dishes in the jars so when he needs them, he just chucks the whole jar in instead of taking measured amounts.

[@brandonpurple165]

Chef Ramsay speaks so calm and smooth like he is a Podcast reader Reading from a Sexual novel

[@jessicac.9182]

Professor Genki Omg XD watch Hell's Kitchen

[@AleksiPorkka]

Much much better than the 30 second, fast paced videos! So much easier to follow along some of the best instructions.

[@illfaptothis333]

ah the classic gong, how else to convince viewers that its asian cuisine

[@nomtijorti]

+illfaptothis presentation.

[@netweed09]

lol, ikr so patronising

[@blackfyre5158]

Afew singing lung dragon's would have added more depth

[@legohero451]

Gordon's videos are so relaxing, i just fall asleep watching him.

[@fritowarrior]

I've been going crazy wanting to learn how to cook everything and anything, Gordon, you are an incredible chef. Your passion for learning for respect for the food is truly amazing, can't thank you enough for your uploads and your mark to others wanting to learn. I just wish I didn't live in a desert, and can't get too much in terms of good ingredients, heh. (Pahrump Nevada, U.S.A, so yeah not too many good ingredients come to my Walmart, well exotic anyway, haha.)

[@Phunkillicious]

I would so love it to see Gordon's family enjoy his dishes. I guess its just that family time that would finish these videos even better for me haha.

[@redsun2001]

i love these videos, the only thing is that guys who aren't chefs (like me) cant tell some of the amounts that are going into this, other videos tell the amounts very clearly and i love those because even a schmuck like me can make these beautiful amazing dishes (this christmas ill try the beef wellington) i hope to see more and try and learn as much as i can. you're great chef and we love you.

[@AppleAssassin]

Gordon, I want to thank you I was in a bad place but learning to cook with you has totally turned my life around

[@lautaroconforti]

Hey gordon, I rubbed my banana but it didn't go soft, in fact it's gotten harder

[@CologneCarter]

Laütaro Conforti Keep going. It'll get soft at some point.

[@xx_progaming_xx7712]

lol

[@sleekats8901]

LMFAO

[@cathiec3826]

HAhahaha enough xD

[@netweed09]

peel it

[@BROWULFdude]

I just discovered you have a youtube channel :D thank you for sharing this awesomeness with us. I love you man, you're one of my favorite teachers

[@erieffy9723]

i tried making the clam soup a couple of months back and it hit the spot. added chilli padi and it was mind blowing. rewatching this means time to be busy in the kitchen again!

[@jdman4852]

"Just rub banana" - Gordon Ramsay 2013

[@oblivionisn1]

I love these. It's really just great to see him relaxed and enjoying cooking :)

[@bugsdrabbit3954]

Gordon Ramsay is it possible to become a great cook by watching these videos and imitating what you do? I started watching you cook while I was in high school and its amazing what you can do. I hope to become a great chef like you one day.

[@Thaumtron]

+Bugs Drabbit I'm pretty sure you need some knowledge in gastronomy. Replicating recipes doesn't exactly show much. It's about making your own recipes.

[@DudMan2111]

I can't stop watching Gordon's cooking videos!

[@Sinobe1]

That has blown me away. So simple. Well it looks like that.

[@d34dsYnt4x]

I've been eating banana fritters all my life but never had it mixed with coconut. And I'm a huge fan of coconut. Definitely gonna try this.

[@jasvir17]

I could watch this man cook all day long.

[@DaroeSeven]

I have absolutely No intent on cooking anything in his videos. I just love watching him.

[@MrMoraleTop5]

Hands Down My Favorite Chef Ever.

[@MikeysFitness]

I need to go to sleep, but these videos are addicting!

[@imapanda5475]

in japan once classes were over we had a Ramen shop -shopping district 5 minutes away- that sold practically every asian Ramen. Always got a combodian style spicy Ramen mix with japanese style. good old days.

[@whynebardon9401]

this is great,, i've always wanted to cook them myself

[@Handsome-Jim]

We made this over the weekend when it was rainy. It came out fantastic. I would highly recommend!

[@CrazyMonkeyKid7]

AM i the only one who loves watching him cook

[@MrKC23]

I made this today. Really delicious. The lemon, the spice. One problem though, cuttin the lemon grass into small chunks means you are spitting out a lot of the lemon grass. Throw the lemon grass in whole! Thanks Gordon for uploading this!

[@buddysalinas2508]

its Philippine style with a GR twist!!

[@AdellesAK47]

This looks soooo good! I'm going to try it with shrimp

[@thecappuccinoavenue]

Looks great, I love the idea of the banana fritter

[@hafizahwahab301]

it's called jemput-jemput in Singapore. We usually use the comb of bananas, not the del monte type and have to wait for it to become over ripe and soggy, it is easier to smash it with fork.

[@CashMoneyKorps]

I made the fritters for work this past Friday and they were delicious. you can find the recipe in his scrapbook blog online. Extremely easy to make

[@awowoosas]

YEAHHHHHH ............................ RUB THAT BANANA

[@khanhdoattitude]

It's flattering to see him cooking Vietnamese food

[@niklotlaudehr]

The way he says "beautiful" is just B-E-A-utiful!

[@Ayushgoplani]

Gordon Ramsay: Starts to make desert before the main course Me: Wait that's illegal

[@XsweetcookieX]

Even though i don't cook,because i'm lazy, I thoroughly enjoy these videos

[@rosalillarolon3285]

I like that he doesn't use a lot of fancy gadgets makes it easy to try a lot of his recipes! Thanks chef!

[@user-kp7ls7ml1h]

3-5 minutes for claims maybe over cook....in chinese restaurant, we used just hot water to steam for 8 seconds then put it in the pot, ( so the sand wont go into the pot, and pre-heat), much clean and faster in serving the meal :)

[@wernerleroch8183]

I love your passion for cooking

[@azreenklose7976]

That banana fritters is famous in our country , Malaysia ......the exception is the lemon zest , we never put it into the batter.....

[@lexlawies8172]

5:04 Did someone just eat an entire clam with its shell on?

[@cauchy9246]

Lex Lawies adds a nice crunchy texture

[@AlfoncinaMatilda]

I will definately try this!

[@TheDivineKitten]

Chef Ramsey's version of Banana Fritters are quite legit too :D I live in South-East Asia and how we cook our Banana Fritters are very, very different XD I gotta try this version out. Thanks for the recipe :D

[@CheeseWithMold]

It's gotten to the point where I start salivating before he even cooks the dish.

[@Tropicalfeel]

SOUP just in time for fall / winter days!

[@alexwansss]

Love how he doesn't give in to western taste buds and kept it super authentic. Unlike some chef who would skip most of those spices or even leave the bean sprouts out.

[@4HBirtcher]

Gordon, in the U.S. we have a network called BBC America so I hope that your series "Ultimate Home Cooking" gets to come on air if you make a show on the book you did. Great Recipe Gordon!!!

[@lethom1458]

my grandma cooks pho at home and its delicious

[@_pizzashiz]

"fuck measurements" -ramsay

[@buffbanana15]

I enjoy watching these videos...but where do I go to find the actual amounts of the ingredients that he's using?

[@vavo4902]

Good stuff. Thank you for posting.

[@aidilamier5291]

in Malaysia we called Cekodok for the fritter

[@DaRkLoRdZoRc]

He used to play football before he became a full-time chef; I imagine he still follows some sort of regimen inspired by that. I can't imagine him not doing so, what with those Saiyan forearms he's got going on there.

[@eliki7]

I heart you I learn so much from your videos!!!! Thanks!

[@fymatilda]

I get so happy whenever theres an new update :)

[@r2d2socks]

Very nice definitely making the fritters

[@xXanonymoususer14Xx]

i added walnuts to the banana fritters and it came out amazing

[@Pikkuponyo]

Looks like you make Tom Yum Soup with noodles,complete Thai recipes. I love it, now I'm Thai cooking teacher in Finland pretty easy to find Thais products here. Thanks for great recipes :)

[@jingkang3605]

in asian we didn't call that things noodles,because its make of rice, noodles are make of flour ok？

[@arij177]

Looks absolutely fantastic. And sadly I've never cooked mussels or clams at home. First time for everything I guess!

[@pagghr51]

Nope. us here in singapore use lime leaf for soups and chowders, fish sauce and lemon grass for chicken stews and limes for additional taste/condiments. The noodles is vietnamese, but the clam soup can be seen, eaten and has different roots and variations from the other asian countries. So the safest thing you can say is that this is ASIAN in nature, not just vietnamese.

[@lizziek9517]

I want to make this so badly.. but I can't afford to buy the stuff I don't have in my kitchen already. Definitely a meal I'll make for an occasion

[@fw1240]

Very symbolic meal ya got here, Gordon

[@NekomaruArt]

Banana Fritter in our country called Cekodok. Yummmmyy. Best for breakfast and afternoon tea

[@hunzery]

pisang goreng?

[@NekomaruArt]

+hunzery almost but pisang goreng is whole banana dipped with flour and fried. While cekodok, we smashed the banana into bits and mixed with flour then fried into balls. Just like how Gordon did.

[@netweed09]

i love them,, like crispy banana doughnut

[@aedryk]

I'm lucky to have some hmong friends who taught me how to make pho. It's a traditional soup popular in southeast Asia. Many of the same flavor profiles and techniques from this video are used. Gordon seems to have fallen in love with this type of cuisine and I know why... they know how to eat in that part of the world.

[@esmeraelillywing612]

This series is absolutely brilliant. I wonder if the Man himself answers any of our questions- would be a nice surprise but I know he's busy, probably never even sees this page. Still... maybe one of you lovely people know- Do you have to watch how many fritters to put into the oil at a time to avoid lowering the temp, and them not crisping up nicely? Thanks!!

[@VidyoGames]

Looks Absolutely Delicious

[@trevscribbles]

*WHERE'S THE CLAM SAAAAAAAAUCE!?*

[@netweed09]

in the noodle

[@Darqusse]

“Across my travels there was no waste” 2:05 *pans down to a bunch of waste*

[@animefangirlxx]

Does he use only 1 banana for the fritters? As much as I love these videos I wish there were a few more instructions as to how much of something should be used...

[@netweed09]

He cannot give that much information out for free, there's a limit? It's basically letting others steal his dish for free. The fact he has come out as a multi-Michelin holding chef and set out this amazing dish in front of Us is an honour in itself so We should be grateful if anything. And clams are just amazing; so much more sweeter and tastier than cheap fishy mussels.

[@superultrachicken3r3]

Keep up the amazing work Gordon! All the best :D

[@Tweety2206]

In Vietnam, we really enjoy this clam soup but it doesnt include noodle. Anyway, you are the best chef! Support!

[@najihahhamzidi1061]

waaaaaaa!! I can already imagine how it's gonna taste like!!

[@asrafshakirin]

we simply call cekodok in Malaysia.

[@brandonho5968]

Looks amazing

[@MrGraunder]

Thanks for the video Gordon! This one is my new favorite chanel!:)

[@vanessawalker6666]

Wish someone would talk about me the way Gordon talks about food lol

[@me_logicalnonsense5348]

Guys the recipes are online fr example I typed in Google 'Gordon ramsay bannana and coconut fritters channel 4' and the recipe came up, these videos are taken from a family cooking show he did for the channel. .hope this helps

[@ninjapiemae]

Ramsay is the man freaking genius at cooking and he's totally the man on kitchen nightmares and hells kitchen

[@cloudypunk9239]

WTF IS THAT “TOUCH OF FISH SAUCE”

[@KeenxLimit]

Hi, I'm wondering if you can upload the video for caramel popcorn. I saw it on TV the other day but I caught it only at the end. It is from the same book I believe

[@Patti-Moura]

Well done mr.Ramsay!Btw do you know the peteh bean? Lies Slager (born in the Spice Islands (Maluku) former Dutch Colony (Nederlands-Indië)

[@Grottenfledermaus]

Gordon, I love your cooking!

[@Tyberias1337]

I love you Gordon! Greetings from Ypres.

[@anzu.....]

This soup best for hangover. Slightly same like tom yum soup

[@leesin7614]

Asian doesn't meant Chinese or Japanese.In Malaysia(which in Asia)we also use those stuffs to cook.

[@malzwowownage9383]

"A touch of this" Puts a whole gallon in, Oh ramsey xD.

[@oswaldlorenz8410]

May I ask a serious question? I never ate clam before but I saw some videos on clem stew/soups on youtube now where the clam shells lay on top/right in the dish like here. How do eat this? Are the shells are there just as garnish and flavor or is the clam still inside? Are you suposed to fish a shell out of the plate, eat the clam and put it right back in? It always kinda looks a bit difficult to eat for me.

[@Blimp34]

just eat the clam and throw away the shell.