Spicy Clam Noodle Soup and Banana & Coconut Fritters | Gordon Ramsay

Simple South-East Asian flavours from the new series of Ultimate Home Cooking. Let us know in the comments what you think.
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[@gordonramsay]

Made these the other day, forgot it was online. Check it out guys. Hope everyone well and enjoying the sport.

[@audreyringrose5273]

Looks great.. love clams...

[@AaronJaeger]

Gordon Ramsay: Do you do this sort of cooking at home? How much time do you spend away from home on an average year? With all the restaurants and TV shows, you must be away a lot. Does your family travel with you?

[@LuisGiraudy]

Gordon Ramsay I will be making that for my wife tomorrow. Looks delicious.

[@kareemessam4559]

That ricpie was nice when I a Eat it it was yummy

[@MichaelSemaan]

Strong work Gordon Ramsay 👍👍

[@goodboi01]

the comment section of every gordon ramsay video is pure gold.....

[@netweed09]

whatever rubs your banana,,,,,

[@ThatLooksLikeARake]

you mean pure cancer

[@easytarget1152]

Watevah rubs ya dub

[@carbon1255]

pure NINOOO

[@tasnimrahman7261]

I come for the comment section more than the video.

[@MalikIshtarSama]

-125g plain flour, sifted -1 tsp baking powder -75g caster sugar, plus extra for sprinkling -25g desiccated coconut -Finely grated zest of 1 lime -Pinch of salt -4 ripe bananas, peeled and mashed (about 400g flesh in total) -Vegetable oil, for frying From the official site

[@Coobaster]

Thank you!!!!!

[@puritasoriano9272]

What's the equivalents of the grams in cup measurement?

[@TheIrishEnigma]

I was rubbing my banana quite extensively while watching this. I love Gordon Ramsay.

[@karachan7827]

TheIrishEnigma ha

[@kennytee6882]

Banana hard. Olive oil on. Clams moist. Coconuts groped. Spicy clam noodle soup and banana and coconut fritters...DONE

[@joonoho]

LMFAO

[@madeline4116]

Kenny Tee * Clams tight

[@jchari1641]

Kenny Tee I'm the 100 like

[@netweed09]

what that's said she?

[@SouMAxRIA]

*Gordon moans continuously*

[@ssanimess]

Not sure if anyone official will see this, but using coriander roots (of course, properly washed) to flavour the stock would bring out the fragrance of the coriander even more. Its leaves are typically for garnish and added texture to a dish.

[@ssanimess]

"Official" meaning Gordon Ramsay or the people who work for/with him, so that they can take note of such cooking tips. He's not entirely skilled in Asian cuisine anyway, from the looks of it. I didn't think my comment would cause any kind of confusion though.

[@edm4r]

ssanimess ill take note of that :)

[@carbon1255]

What cuisine do you think gordon ramsay, from Scotland, and a Michelin 3, is entirely skilled at? just haggis? You are very racist. How about you try it first?

[@azreenklose7976]

@@ssanimess its true , the most fragrance part of the coriander is the root part ........

[@ssanimess]

​@@carbon1255 Immature comment. How old are you? Read my comment with objectivity and find the racist tone. At the same time, get yourself some knowledge about anything about cooking and come back and accurately critique on my comment.

[@Beefwelliington]

"make sure clams are always tight" hahah ill remember that

[@CheeseBallWillie]

I literally just watch these videos for my viewing pleasure. He's a god in the kitchen.

[@vidsfsx]

+CheeseBallWillie lol same here

[@festerboil6277]

I rubbed my banana but it is not getting soft, what is wrong here?

[@festerboil6277]

What does that have to do with cooking this dish you pervert?

[@ChauNyan]

Fester Boil You need a firm hand to make a banana soft.

[@HiIeric117]

Fester Boil Can't tell if you're telling a joke or not but its damn funny either way.

[@351cleavland]

+Fester Boil I pound mine with a ball-peen hammer-it gets sooooooo soft.

[@festerboil6277]

Ouch

[@brandonpurple165]

Chef Ramsay speaks so calm and smooth like he is a Podcast reader Reading from a Sexual novel

[@jessicac.9182]

Professor Genki Omg XD watch Hell's Kitchen

[@AleksiPorkka]

Much much better than the 30 second, fast paced videos! So much easier to follow along some of the best instructions.

[@stonefillms]

is it just me or if you blink you miss half the recipe?

[@Gyissan]

It's either that, or have hour long videos.

[@netweed09]

Yes please; the 1 hour one

[@jewelpree970]

hahhahaha ikr i get to read the comments whilst listening and i already lost what was put in the banana mixture

[@lotaryguy12]

You people are the reason why the word "slow" also works as a synonym for "dumb".

[@zookeethehunter7790]

I love how gordon always has the EXACT amount of ingredients for his dishes in the jars so when he needs them, he just chucks the whole jar in instead of taking measured amounts.

[@Phunkillicious]

I would so love it to see Gordon's family enjoy his dishes. I guess its just that family time that would finish these videos even better for me haha.

[@namhainguyen956]

Made it for one girl....lost virginity right after! Thank you!

[@netweed09]

upload ?

[@ridgewalker8428]

Nam Hai Nguyen pics or it didnt happen

[@netweed09]

Don't forget; does it even count if it's 1 of those random chubby women off the street? Or 3 foot tall dumplingette?

[@legohero451]

Gordon's videos are so relaxing, i just fall asleep watching him.

[@catlynne8928]

I wonder if every meal he eat is like fucking magic. I bet even PB & J's are fucking awesome at his place

[@andrewrenshaw2741]

Cat Lynne We're going to use new zealand peanuts for this sauce. Earthy, salty, sweet. Make sure to infuse the sauce with plenty of olive oil and blend until it emulsifies. Castor sugar in. Delicious. For the jam, raspberries and chili's add an unexpected kick in the sandwich. Easy, simple, delicious. Add in some olive oil and salt to taste.

[@bugsdrabbit3954]

Gordon Ramsay is it possible to become a great cook by watching these videos and imitating what you do? I started watching you cook while I was in high school and its amazing what you can do. I hope to become a great chef like you one day.

[@Thaumtron]

+Bugs Drabbit I'm pretty sure you need some knowledge in gastronomy. Replicating recipes doesn't exactly show much. It's about making your own recipes.

[@AppleAssassin]

Gordon, I want to thank you I was in a bad place but learning to cook with you has totally turned my life around

[@DaroeSeven]

I have absolutely No intent on cooking anything in his videos. I just love watching him.

[@jasvir17]

I could watch this man cook all day long.

[@XsweetcookieX]

Even though i don't cook,because i'm lazy, I thoroughly enjoy these videos

[@redsun2001]

i love these videos, the only thing is that guys who aren't chefs (like me) cant tell some of the amounts that are going into this, other videos tell the amounts very clearly and i love those because even a schmuck like me can make these beautiful amazing dishes (this christmas ill try the beef wellington) i hope to see more and try and learn as much as i can. you're great chef and we love you.

[@fritowarrior]

I've been going crazy wanting to learn how to cook everything and anything, Gordon, you are an incredible chef. Your passion for learning for respect for the food is truly amazing, can't thank you enough for your uploads and your mark to others wanting to learn. I just wish I didn't live in a desert, and can't get too much in terms of good ingredients, heh. (Pahrump Nevada, U.S.A, so yeah not too many good ingredients come to my Walmart, well exotic anyway, haha.)

[@jdman4852]

"Just rub banana" - Gordon Ramsay 2013

[@CrazyMonkeyKid7]

AM i the only one who loves watching him cook

[@CheeseWithMold]

It's gotten to the point where I start salivating before he even cooks the dish.

[@Mighteyes]

I always find the incredibly overly dramatic music in Gordon Ramsay content to be so funny. The way the banana fritters are revealed with the most impactful note, it's like they brought the end of the world with them or something 00:04

[@MikeysFitness]

I need to go to sleep, but these videos are addicting!

[@lautaroconforti]

Hey gordon, I rubbed my banana but it didn't go soft, in fact it's gotten harder

[@CologneCarter]

Laütaro Conforti Keep going. It'll get soft at some point.

[@xx_progaming_xx7712]

lol

[@sleekats8901]

LMFAO

[@cathiec3826]

HAhahaha enough xD

[@netweed09]

peel it

[@erieffy9723]

i tried making the clam soup a couple of months back and it hit the spot. added chilli padi and it was mind blowing. rewatching this means time to be busy in the kitchen again!

[@BROWULFdude]

I just discovered you have a youtube channel :D thank you for sharing this awesomeness with us. I love you man, you're one of my favorite teachers

[@MrKC23]

I made this today. Really delicious. The lemon, the spice. One problem though, cuttin the lemon grass into small chunks means you are spitting out a lot of the lemon grass. Throw the lemon grass in whole! Thanks Gordon for uploading this!

[@alexwansss]

Love how he doesn't give in to western taste buds and kept it super authentic. Unlike some chef who would skip most of those spices or even leave the bean sprouts out.

[@MrMoraleTop5]

Hands Down My Favorite Chef Ever.

[@khanhdoattitude]

It's flattering to see him cooking Vietnamese food

[@Sinobe1]

That has blown me away. So simple. Well it looks like that.

[@Ayushgoplani]

Gordon Ramsay: Starts to make desert before the main course Me: Wait that's illegal

[@DudMan2111]

I can't stop watching Gordon's cooking videos!

[@imapanda5475]

in japan once classes were over we had a Ramen shop -shopping district 5 minutes away- that sold practically every asian Ramen. Always got a combodian style spicy Ramen mix with japanese style. good old days.

[@4HBirtcher]

Gordon, in the U.S. we have a network called BBC America so I hope that your series "Ultimate Home Cooking" gets to come on air if you make a show on the book you did. Great Recipe Gordon!!!

[@DaRkLoRdZoRc]

He used to play football before he became a full-time chef; I imagine he still follows some sort of regimen inspired by that. I can't imagine him not doing so, what with those Saiyan forearms he's got going on there.

[@niklotlaudehr]

The way he says "beautiful" is just B-E-A-utiful!

[@hafizahwahab301]

it's called jemput-jemput in Singapore. We usually use the comb of bananas, not the del monte type and have to wait for it to become over ripe and soggy, it is easier to smash it with fork.

[@rosalillarolon3285]

I like that he doesn't use a lot of fancy gadgets makes it easy to try a lot of his recipes! Thanks chef!

[@oblivionisn1]

I love these. It's really just great to see him relaxed and enjoying cooking :)

[@CashMoneyKorps]

I made the fritters for work this past Friday and they were delicious. you can find the recipe in his scrapbook blog online. Extremely easy to make

[@pagghr51]

Nope. us here in singapore use lime leaf for soups and chowders, fish sauce and lemon grass for chicken stews and limes for additional taste/condiments. The noodles is vietnamese, but the clam soup can be seen, eaten and has different roots and variations from the other asian countries. So the safest thing you can say is that this is ASIAN in nature, not just vietnamese.

[@d34dsYnt4x]

I've been eating banana fritters all my life but never had it mixed with coconut. And I'm a huge fan of coconut. Definitely gonna try this.

[@azreenklose7976]

That banana fritters is famous in our country , Malaysia ......the exception is the lemon zest , we never put it into the batter.....

[@Handsome-Jim]

We made this over the weekend when it was rainy. It came out fantastic. I would highly recommend!

[@buddysalinas2508]

its Philippine style with a GR twist!!

[@lexlawies8172]

5:04 Did someone just eat an entire clam with its shell on?

[@cauchy9246]

Lex Lawies adds a nice crunchy texture

[@TheDivineKitten]

Chef Ramsey's version of Banana Fritters are quite legit too :D I live in South-East Asia and how we cook our Banana Fritters are very, very different XD I gotta try this version out. Thanks for the recipe :D

[@wernerleroch8183]

I love your passion for cooking

[@thecappuccinoavenue]

Looks great, I love the idea of the banana fritter

[@AdellesAK47]

This looks soooo good! I'm going to try it with shrimp

[@lizziek9517]

I want to make this so badly.. but I can't afford to buy the stuff I don't have in my kitchen already. Definitely a meal I'll make for an occasion

[@whynebardon9401]

this is great,, i've always wanted to cook them myself

[@Darqusse]

“Across my travels there was no waste” 2:05 *pans down to a bunch of waste*

[@esmeraelillywing612]

This series is absolutely brilliant. I wonder if the Man himself answers any of our questions- would be a nice surprise but I know he's busy, probably never even sees this page. Still... maybe one of you lovely people know- Do you have to watch how many fritters to put into the oil at a time to avoid lowering the temp, and them not crisping up nicely? Thanks!!

[@Tropicalfeel]

SOUP just in time for fall / winter days!

[@awowoosas]

YEAHHHHHH ............................ RUB THAT BANANA

[@SrgtBarney]

"just rub....bananah" idk why i found that more funny than it should've been.

[@NekomaruArt]

Banana Fritter in our country called Cekodok. Yummmmyy. Best for breakfast and afternoon tea

[@hunzery]

pisang goreng?

[@NekomaruArt]

+hunzery almost but pisang goreng is whole banana dipped with flour and fried. While cekodok, we smashed the banana into bits and mixed with flour then fried into balls. Just like how Gordon did.

[@netweed09]

i love them,, like crispy banana doughnut

[@HaikuMalta]

at cook school we just dipped chopped bananas in flour. I thought you could give it a modern twist by adding icing sugar haha. Well done, Gordon.

[@Royalmeowjesty]

Those are called goreng pisang (fried bananas), what he made was cekodok pisang (banana fritters)

[@Pikkuponyo]

Looks like you make Tom Yum Soup with noodles,complete Thai recipes. I love it, now I'm Thai cooking teacher in Finland pretty easy to find Thais products here. Thanks for great recipes :)

[@jingkang3605]

in asian we didn't call that things noodles,because its make of rice, noodles are make of flour ok？

[@Tweety2206]

In Vietnam, we really enjoy this clam soup but it doesnt include noodle. Anyway, you are the best chef! Support!

[@ninjapiemae]

Ramsay is the man freaking genius at cooking and he's totally the man on kitchen nightmares and hells kitchen

[@trevscribbles]

*WHERE'S THE CLAM SAAAAAAAAUCE!?*

[@netweed09]

in the noodle

[@illusionmofo]

I believe that Banana fritter is a Vietnamese dish called Banh Chuoi.

[@xXanonymoususer14Xx]

i added walnuts to the banana fritters and it came out amazing

[@buffbanana15]

I enjoy watching these videos...but where do I go to find the actual amounts of the ingredients that he's using?

[@doublealis5547]

In malaysia we called it cekodok aka banana fritters

[@involutionaryking]

Lmao I got an ad of Gordon Ramsay cooking before watching the video

[@leesin7614]

Asian doesn't meant Chinese or Japanese.In Malaysia(which in Asia)we also use those stuffs to cook.

[@fymatilda]

I get so happy whenever theres an new update :)

[@AlfoncinaMatilda]

I will definately try this!

[@farzanaislam5329]

I am from Bangladesh. What u call fritter, we call bit bora. We make bora from palm, banana, coconut etc.

[@eliki7]

I heart you I learn so much from your videos!!!! Thanks!

[@virus2kx]

Is there a Gordon Ramsay University anywhere? I'd leave my university for that shit in a heartbeat.

[@johnathanl6793]

May we get some measurements, or if you're not using exact measurements maybe some estimated measurements for the ingredients for the coconut fritters? Also if you could please add the list of ingredients for each recipe you do in your "About" section we'd appreciate it, love to try making these dishes myself, and a list for quick reference would help a lot.

[@lightsideofsin8969]

Wow, I'm actually impressed. He said "a touch" of fish sauce and he didn't pour in half a bottle. I guess it's just not olive oil.

[@_pizzashiz]

"fuck measurements" -ramsay

[@saadqayuum6630]

How to know if this is a real Gordon Ramsay video: Limon Zest = check. Salt N Pepper = check. Olive Oil = check.

[@VidyoGames]

Looks Absolutely Delicious

[@vanessawalker6666]

Wish someone would talk about me the way Gordon talks about food lol

[@fw1240]

Very symbolic meal ya got here, Gordon

[@lethom1458]

my grandma cooks pho at home and its delicious

[@nhoanhnhiulam1111]

We call "Spicy Clam Noodle Soup" is Bún Nghêu, Banana & Coconut Fritters is "Chuối chiên".

[@joeprizzel]

These videos are awesome, but you should include ingredient measurements for something like a fritter.

[@sleazylover123]

I am from Vietnam and this dish originated from Thailand :)

[@animefangirlxx]

Does he use only 1 banana for the fritters? As much as I love these videos I wish there were a few more instructions as to how much of something should be used...

[@netweed09]

He cannot give that much information out for free, there's a limit? It's basically letting others steal his dish for free. The fact he has come out as a multi-Michelin holding chef and set out this amazing dish in front of Us is an honour in itself so We should be grateful if anything. And clams are just amazing; so much more sweeter and tastier than cheap fishy mussels.

[@arij177]

Looks absolutely fantastic. And sadly I've never cooked mussels or clams at home. First time for everything I guess!

[@faiz461]

don't be impatient and cook the rice noodles 10mins before serving. it's better to soak it in cold water over time, so that the texture is even throughout, and it doesn't break too easily

[@RyanKaluku]

we call it (respectively) soto and cucur pisang in indonesia

[@me_logicalnonsense5348]

Guys the recipes are online fr example I typed in Google 'Gordon ramsay bannana and coconut fritters channel 4' and the recipe came up, these videos are taken from a family cooking show he did for the channel. .hope this helps

[@BigMuskachini]

Can you please put the recipe in the description. For baking you need exact measurements and I don't know how much flour to put in or anything.

[@r2d2socks]

Very nice definitely making the fritters

[@XGrim__ReaperX]

This may be kinda of a silly question to ask but is lime practically a lemon before it turns yellow? Is lime a completely separate species to lemon?

[@carlytaco1]

Gamer9797Craft its a completely separate species