Spicy Fried Catfish / Pad Ped Pla Duk Tod / Crisp Catfish With Basil

Introducing Spicy Fried Catfish, a Thai delight! Crispy catfish, fiery sauce, and a flavor explosion - a must-try for spice lovers.
Ingredients:
500g Catfish
1 cup Thai basil (for making crispy basil)
3 tbsp All-purpose Flour or a mixture of flours
2 cups Oil for deep frying
2 tbsp Cooking oil for stir-fry
1/4 cup Big red Chili
4-5 Garlic cloves
1/2 cup Thai Basil (for stir-fry)
2 tbsp Oyster sauce
2 tbsp Black sweet sauce
2 tsp Sugar
2-3 tbsp Water
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Facebook fan page / cheframidathaifoodexpert
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai is carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
: Ramida is invited to host of a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the KZbin Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at academie culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit