Spicy Fried Lobster Tails | Chef Lorious

[@Jacqui-gf7gn]

They look really good. I do mine on my side burner on the grill. My neighbors always yell over the fence "Damn girl what are you cooking? Can we come?" LOL

[@dianemcquay8460]

Tony Toni Tone 🤣🤣🤣 hilarious!! You always make me smile, thanks for sharing!!

[@RayMacksKitchenandGrill]

Yes that looks so good.

[@mastabas]

Really straightforward and informative video!

[@christalwilliams2258]

These look amazing! Thank you for sharing! Question, how did you make the butter milk?

[@poppywilliams8404]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@minniejordan6424]

Nice that’s what I am cooking tomorrow Hubby Birthday!! They look delicious

[@skyrivera7456]

Man like I've also watched fried king crab's and they also look freaking delicious

[@nonikaallen2030]

That looks so good, thanks for sharing!💕

[@CassieSmart365]

OOOOOO! I’m coming over for dinner tonightttt!!!!

[@briannageorge4245]

About to try this!

[@deborahw.215]

Can't wait to try this. Yum!!

[@jerriem364]

Your lobster tail looks simply delicious. My mouth was watering.😊❤

[@denisesnerling4473]

Looks delicious

[@AS-hv5lo]

This looks delish! Gotta try it tonight!

[@MN11619]

Keep up the great content 🇬🇧

[@MzTatalalicous]

Where can I find the recipe? It not longer on your website

[@charlita25]

🦞 😋 one ☝🏾 of my fave dishes 🍽

[@topgirl8533]

Well explained

[@ladygreer9323]

Crystal the best.. Periodt🎯🐞

[@cookinwithjmac3170]

Nicely done Chef! Looks tasty. Thank you for sharing.

[@cookinwithjmac3170]

@@CalibamaCookingwithChefLorious you're welcome

[@FAB5FORTY]

Thank you for another fabulous demonstration Chef! I have never tasted fried lobster but am excited to try. It is like soft shell crab? Can you eat the crispy shell???

[@wrekman1]

Oh no, lobster shells cannot be eaten at all

[@lakeithadawson8123]

Thanks sis I didn't know what I was doing now I do 👍🏾 about to make me some now

[@_architeck30]

Looks amazing.

[@kensiedareus3271]

Thanks blessings 🙏

[@CalibamaCookingwithChefLorious]

You are most welcome.

[@ashleys2317]

How long would you say it took to cook EXACTLY?! I would love to try this, but I'm no chef, lol, need exact timing please. I saw someone else's video, where they stated it took 10 minutes. Help please!

[@dynastyj]

Thanks for this, other videos I seen were frying them too long

[@patriciacochren]

Excellent. One of my issues is the butter milk part. I never have luck when buying buttermilk at the store. The smallest amount that I can buy is a quart which is more often more than I need. What is the ratio of milk/vinegar to make it? example= cup of milk/1 tbs vineegar. This will stop me from wasting so much. I was searching through the videos for a good fried lobster recipe I deleted all but this one. I can't wait to cook this. I also have some colossal prawns that I'm going to uses the recipe. Thanks. Looks wonderful.

[@patriciacochren]

@@CalibamaCookingwithChefLorious Thanks! This was my Sunday Dinner your recipe for the lobster and I added jumbo shrimp to the dish. Outstanding.

[@Shay.bae92]

I just subscribed.. I made 2 tails last night 😍😍😍.. I’m making the other four tonight 😂 Thanks for the recipe 👍🏿

[@CalibamaCookingwithChefLorious]

Thanks for subbing! Enjoy the lobster tails.

[@WatchMeMsCali]

Ty going to go fry my 4 Lobster tails right now! I need to see a quick insight

[@derrongoodengardenandlifes8655]

This is amazing.😊😊👏🏼👏🏼

[@derrongoodengardenandlifes8655]

@@CalibamaCookingwithChefLorious See you in the next video... notification bell is on. Cheers, Chef.🍸🍸

[@theresultsphase]

This lady is so adorable and those lobsters are 🔥🔥🔥

[@CalibamaCookingwithChefLorious]

Thanks so much! Just being me 👩🏽‍🍳

[@lloydmatthews6967]

IMAGINE WORKING IN THE SAME KITCHEN AS HER

[@carolinewithlove4443]

Looks delicious ❤❤❤

[@2getherWeAreWAND]

Love you and don't even know you!!!!

[@BakingwithJayplusDan]

Lobster 🦞 fantasy realness.

[@karenheop6065]

Cool cameras

[@TomTom-dc1gg]

It looks good

[@mikemurray3008]

Yessss laaawd

[@davemoreno4323]

I don’t understand why you leave in shell

[@CalibamaCookingwithChefLorious]

For presentation. They are unnecessary otherwise.

[@ClaudetteWallace-x9l]

I prefer frying more than one at a time.. Thanks Anyway!

[@kimpemberton4302]

I guess I missed the cleaning and washing part.

[@stephenbrown6693]

Bigger pot so fish can rise to top.

[@lakeithadawson8123]

💯💯💯💯💯

[@tms1679]

Where are the ingredients you used lol

[@KhamhbawiTLUMANG]

wres

[@merlynneats5591]

You never disappoint me!!! Give me a shoutout if you don’t mind! New KZbinr here 👋🏽

[@RSun-vc6th]

Why don't you take the lobster meat out of the shell, and cut into medallions or other shapes?

[@CalibamaCookingwithChefLorious]

You can absolutely do that. For presentation purposes I like the presentation of the entire tail, but you can definitely be creative with how you serve it.

[@tcmcdonald9546]

Too much seasoning

[@lloydmatthews6967]

LUCKY SHE IS ONLY PREPARING A COUPLE OF TAILS OR YOU YOU WOULD END UP WITH A 3 HOUR VIDEO