Рет қаралды 208,521
SPICY FRIED DRY POTATO SPOT SMOKE || CRISPY SPICY POTATO SPROUTS
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Ingredients:
- cassava leaves
- dry pepper
- Red onion
- garlic
- bestari flour
- cornflour
- cubes of chicken essence
- salt
- sugar
- belacan
- cooking oil
Methods of preparation:
-fry sweet potato shoots until crisp and remove and set aside
- then fry the dry pepper until crisp then remove, drain and grind
- flour the anchovies using bestari flour then fry until crisp, after crisp remove, drain and mash coarsely
- slice red onion thinly then flour it with rice flour. Next, fry until crispy, lift, drain and mash coarsely
- Thinly slice the garlic then fry until crisp. After that lift, drain and mash coarsely
- pound dry pepper with 2 cloves of garlic, 2 shallots and a little belacan
- the next step is to stir-fry the pounded ingredients with ground dry pepper
- stir-fry until crisp then add salt, sugar and chicken essence cubes
- when the stir-fry ingredients are dry, you can turn off the heat and cool for a while
- when the sambal has cooled, you can add the fried sweet potato shoots with anchovies, shallots and garlic that have been roughly pounded
- mix all the ingredients until well mixed
- tara is ready and ready to serve. Have fun 👍🏼😉
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