Spicy Garlic Parmesan Wings on the Traeger Timberline 1300 | Heath Riles BBQ

[@BillyBob-eu2pd]

I still feel like I'm cheating on Malcom when I watch you. 🤣

[@BillyBob-eu2pd]

I follow you competition rib recipe. People do nothing but brag on those ribs. Thank you for the videos!

[@iegendkilla8559]

Same

[@HeathRilesBBQ]

🤣 He'll understand

[@RaiseTheBar4Truth]

There's a competitive respect between Malcolm and Heath, plus they work with each other so well to bring all of us some lip smacking awesomeness! Thank you Heath and a shout out to your buddy! I never miss anything from you or Malcolm!

[@watervolleyballdude]

I’m watching this video while my wife is playing on Facebook across the room when she pipes in “mmm, those sound great.” Guess I’ll be making these soon. 😎

[@HeathRilesBBQ]

Hope you both enjoy!

[@Niagra2011]

For those playing along...... It’s Baking Powder. Not Baking Soda! Nice Recipe! Looks Great!

[@HeathRilesBBQ]

Yes! Thank you!

[@BrandonMobley614]

Wings are my favorite thing to grill and eat hands down. These look next level. Loved the video as always.

[@HeathRilesBBQ]

Thank you 😋

[@drmoovingroovinbass5348]

I’m making this as we speak Mr Riles so wish me luck! 😂

[@HeathRilesBBQ]

Hope you enjoyed!

[@jtopdawg6]

Will be trying these for sure. Love that trophy in the back heath.

[@HeathRilesBBQ]

Thanks man!

[@robmorris9203]

Been looking for a good wing recipe. Going to give them a try this weekend. Thanks for sharing!

[@HeathRilesBBQ]

Thanks, Rob! Hope you like it

[@johnhusted2209]

Doing this one, nice work Heath!

[@HeathRilesBBQ]

Awesome! Thank you!

[@billwilliams4281]

Looks great! Will have to give this a try man, thanks Heath!!

[@HeathRilesBBQ]

Thank you! You'll have to let us know how they turn out

[@michaelholliday6037]

The corn starch and baking powder is a wonderful trick to make you think your eating real fried chicken wings! I’ve done this on the Green Egg and it’s a game changer.

[@HeathRilesBBQ]

It is! Makes the wings and nice and crispy

[@tonybrannen1740]

I’m doing this this weekend!

[@HeathRilesBBQ]

I hope you enjoy!

[@scottbenson4818]

Hey man, those wings look amazing but that trophy in the back is bad ass!! Congrats on best ribs at Memphis 2022!!! Rock on. Cheers from out east!

[@HeathRilesBBQ]

Appreciate it, thank you!

[@mariowright324]

Heath did it again 😎🤙🏽🤙🏽

[@HeathRilesBBQ]

Just doing what I love.

[@Utilitylocatorman]

Looks good. Gotta cook them this weekend

[@HeathRilesBBQ]

Please do!

[@Trumpetmaster77]

Great cook!

[@HeathRilesBBQ]

Thank you!

[@michaelfritts4384]

Great video, wings looked good to

[@HeathRilesBBQ]

Thank You!

[@bigksque5801]

Killer wings Heath 👊🏻👊🏻👊🏻

[@HeathRilesBBQ]

Thank you! 👊

[@millenialbroadcast]

Looks like the real deal!

[@HeathRilesBBQ]

It absolutely is!

[@lennyrubio6824]

Damn Heath you are killing it lately, both the content and presentation are phenomenal, can’t wait to try this recipe! Any chance you may host a bbq class in the future?

[@HeathRilesBBQ]

Appreciate it, Lenny! I'll be announcing some stuff soon

[@vetruns7321]

Man!!! YOU DID THAT!!!

[@HeathRilesBBQ]

Glad you liked it!

[@semissouri88]

Well…I’ve got all those ingredients except fresh garlic. Guess I know what we’re making in a couple days. Looks great as usual.

[@HeathRilesBBQ]

Thanks! Let us know how it turns out

[@samueldanford1571]

Making this right now

[@HeathRilesBBQ]

I hope you enjoy!

[@patricksimpson2812]

Finally making them tonight

[@HeathRilesBBQ]

Hope you enjoy!

[@sbyrd24]

Thanks for the video Heath, went ahead and purchased your rubs and sauces too. Tried them tonight, they came out overcooked and dry. I may only do 45 min next time. I haven’t perfected my Traeger either. Way too many hotspots on the edges.

[@HeathRilesBBQ]

Practice makes perfect!

[@scabscerte]

One hour at 400°F sounds like waaay too long. I'm confused how they didn't burn up?

[@HeathRilesBBQ]

2 zone fire

[@bk6271]

@@HeathRilesBBQ 2 zone fire on a pellet grill?

[@HeathRilesBBQ]

@@bk6271 Not a 2 zone. Sorry. My mistake. No, 400º was fine. Wanted a crispier skin on this cook. Didn't burn up.

[@andyneering6848]

Way too much work

[@HeathRilesBBQ]

🤷‍♂

[@Dwelly70]

I would of liked to finish the video but couldn’t stand to hear the guy say “ go ahead “ one more time. Why do they say “go ahead “ in every KZbin video ? How annoying

[@HeathRilesBBQ]

Go ahead and quit watching then!😄

[@drmoovingroovinbass5348]

@@HeathRilesBBQAmen Brother

[@vvg6111]

Hello there. I did try myself on GMG and turned out fine. The only thing I learned on my own, next time I will turn the wings after 30 minutes to come out equally crispy. I thank you for your videos like always ❤