Spicy Gochujang Korean Mac and Cheese!

[@JohnnyJayJay]

while the gochujang can stand on its own, i think a way to improve this would be to add a ton of garlic, in true korean fashion

[@ryanoliver5669]

How to make any dish Korean Step 1: Gochujang Step 2: Enjoy your Korean food :)

[@matt1988ish]

Don't forget the Gochugaru chili crisp!

[@SchoolofWok]

Our secret formula has been exposed. - Lee

[@judydamoulakis7690]

Can you store the sesame chilli oil in the fridge?

[@gugax5842]

Man, i was literally just thinking a couple of days ago about trying to make mac and cheese with some sort of chili paste!! This looks extremely yummy, thank y’all for sharing this recipe🙌🙌

[@SchoolofWok]

We can obviously read your mind! - Lee

[@pter7531]

"Grated cheese", yeah ;o) In France it's called "fromage râpé". My lovely wife was explaining to British friends that she put "raped cheese" in a dish. Some choked.

[@SchoolofWok]

I think I'm going to stick with calling it grated cheese - Lee

[@meeds7473]

When you think about it, it's kinda crazy the number of different cultures involved in this dish. Italian - pasta and mozzarella English - the originator of macaroni cheese French - certain techniques / processes (at least codified in French cooking, may not be original to it) American - influence Korean - modifications

[@bringezk]

Waadaya mean not healthy??? We got macaroni - made with wheat - a grain - very healthy, we got milk & cheese - dairy protein, again healthy, we got mustard - a seed - healthy!, gochujang - chili - again healthy with potassium & vitamin C...so when you think about it, mac 'n cheese is a health food! 😁😁

[@SchoolofWok]

It's a super food when you really think about it - Lee

[@joeykonopinski2639]

Does the recipe come with a number for a cardiologist because that looks amazing!

[@SchoolofWok]

If you type in the amount of cheese in grams used in this recipe into your phone, it'll patch you through to a cardiologist! - Lee

[@AdraVY]

That chilli crisp at the end is super inspired. Cant wait to try making this!

[@SchoolofWok]

The chilli oil really adds something to this that I never knew it needed until trying it! - Lee

[@FormerlyKnownAsAndrew]

This is soo cheesy it should be called cheese and mac. 🧀

[@SchoolofWok]

Sounds like a sitcom - Lee

[@_Bosley]

Way too much cheese in the sauce for me. Not enough cream in my opinion......

[@SchoolofWok]

You can always reduce the amount you put in, it's all a matter of preference! - Lee

[@chadcayea3959]

I appreciate all these videos so much, and you all do such an amazing job with them. ❤keep ‘em coming 😊I’ll be a good cook eventually 😅

[@stuartholt395]

Love a bit of Korean fusion. I’ll be giving this a try next week.

[@SchoolofWok]

You will not be disappointed! Be prepared to take a nap after eating this though, it's one of those dishes - Lee

[@marylee2732]

I woulda put some flaming hot Cheetos.

[@kellyrick4365]

That looks delicious :)

[@SchoolofWok]

It was incredible! - Lee

[@dogmaticpyrrhonist543]

I think that counts as a softened cheese rather than a sauce. Not messing around with the cheese on that one. :)

[@SchoolofWok]

It's beautiful isn't it - Lee

[@dogmaticpyrrhonist543]

@@SchoolofWok It's spectacular. :D

[@CP-fe6jr]

tip to the wise; all all your cold milk to a hot pan and then bring it the the boil, stirring. In the immortal words of Chef John (Food wishes Chanel here on You Tube). "Cold milk + hot pan = smooth sauce". Believe me, (and I am a trained chef), It's true.

[@SchoolofWok]

Good tip! After all, you are the boss of your cheese sauce (shoutout to Chef John) - Lee

[@ImHowardMoonsir1]

I don't think I've seen a mac n cheese with as much cheese as that!

[@pretendtobenormal8064]

Maybe too much. I think what he really made was cheese and mac.

[@SchoolofWok]

It's the only way. If you're going to do it, over do it! - Lee

[@SchoolofWok]

Re-titling the video to cheese and mac as we speak. - Lee

[@slawaschwed]

This is mental. Like, really mental ❤🤪

[@rosspaton8831]

Making this and adding Spam and/or hot dogs

[@fritzjackson4336]

There's no way that's not too much roux. Prob tastes of flower and thicker than dough.

[@SchoolofWok]

We actually ended up making the largest amount of cheese sauce that anyone has ever made and used a fraction of it for the actual recipe - absolutely didn't taste of flowers, or even flour for that matter! - Lee

[@stevefrench7036]

Made homemade mac'n'cheese when I went to SK last year, cost me >20k won (>15 USD)... Damn food is expensive there.

[@SchoolofWok]

$15 for mac and cheese? Better have been some good mac and cheese - Lee

[@stevefrench7036]

@@SchoolofWok well it did have bacon, garlic, lil chives and breacrums for the crust, but in terms of cheese it's hard to find anything else than processed burger cheese. They were decent enough 😂 Had I know for the gochujang though...

[@MrKikoboy]

could sub chili garlic sauce for the oil to delay the heart attack by an hour....

[@SchoolofWok]

If that means an extra hour of eating mac and cheese, then count me in! - Lee

[@alexandermiddlehurst6312]

Omg wow

[@SchoolofWok]

Right?! - Lee

[@foodbrimful]

Unique recipe ❤️

[@lapopotederic239]

Hello This dish looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.🤩👍👍👍👍

[@SchoolofWok]

Thank you! - Lee

[@cuuberofficial]

Super good 🎉

[@VeronicaSY]

It’s impossible to add too much cheese 😃

[@SchoolofWok]

Finally, someone who understands! - Lee

[@S1L3NTG4M3R]

THANKS

[@reapergrim76]

Crazy fusion dish! 😊

[@SchoolofWok]

What's not to love - Lee

[@faludabutt8253]

Americans do F up the things 😁

[@sahej6939]

Mac n cheese is US nor French

[@SchoolofWok]

We never said it was French. Actually, Jeremy said it was American. He said that the roux is a French technique - Lee