The Ultimate Macaroni and Cheese - Chef Jean-Pierre

[@williamparker232]

Made this and it was definitely the best I've had. The only things I can't stress enough are the importance of cooking the roux long enough with just enough heat to make it barley bubble.. Not even going to try to imitate chefs interpretation of the correct bubbling.....LOL... And also letting the cheese melt long enough unless you have an immersion blender. Years ago I attempted a similar recipe and it came out gritty. After watching this video I understood why. Thanks again chef your recipes are authentic, amazing, and truly attainable with modest cooking skills. P.s. chef, correct me if I'm wrong but the way to tell if your roux is almost ready, as you stir it, it will start to leave a white film on the bottom of the pan...

[@ChefJeanPierre]

That is correct about the roux and also it should slightly turn into a "pale sandy fawn" color not enough to interfere with the "white" look we are looking for and final product! 😍

[@williamparker232]

@@ChefJeanPierre sorry I almost forgot the part about heating the milk. Adding cold milk to the roux would also cause the sauce to be grainy.

[@nitrousman8882]

@@ChefJeanPierre a bit past a blonde roux? Great flavors in this recipe..... thanks for the detailed video..... nothing like seeing it done. Take care... doug

[@eighthoneknowsjesus9197]

“Barely” bubble, not, “Barley” bubble 😎

[@derek180taylor5]

Q

[@KaranThakur927]

Jean Pierre and Jacques Pépin . the two JPs France has blessed this world with

[@zaidacrechel4459]

Yeap, however I prefer this one. He is down to earth. Zaida

[@fredgarv79]

he said his mama was italian, so he's half french,half italian. what a great combination

[@gordonlink2981]

I agree. I admire Gordon Ramsey but wealth is a poor substitute for decades of experience that Chef Brehier brings!

[@shanepasha6501]

@@zaidacrechel4459 -I think it’s a matter of style though.

[@sawyer7as]

When he says friends, I genuinely believe we are friends

[@steveboone5480]

I know! So much realness in his eyes..

[@Swena76]

Me Too! I'd love to hang out with him. Such a nice man. 💖🇨🇦

[@jonathannagel7427]

But you gotta say “fwends” :-)

[@hendleon]

I completely agree! I find myself commenting on his videos when I make a dish and it feels like I'm telling him because I'm proud

[@andrewclarke4902]

@@hendleon That's it! That's the feeling I had when i commented after a very successful meatloaf, and you want to share with your favourite teacher

[@charleslamb4796]

This madman is a treasure! I've learned quite a few simple techniques that I've never seen anywhere else and I just randomly found him last week.

[@mjp9225]

He’s crazy fun.

[@adamrevere6714]

I made this for my son and his 18 year old friends, thinking it would be too complex for their palette. Well now I’ve made it like 4 times for them and they said it’s the most AMAZING, macaroni and cheese they have ever had. Thanks Chef for the years of experience and passion you are sharing with us.

[@cyndifoore7743]

I’ve got to make this!

[@adamrevere6714]

@@cyndifoore7743 it’s incredible

[@jimcherry685]

Kids don't know what they're eating, maybe, but they know what tastes good.

[@Synch9256]

With the truffle oil? In that case your son and his friends have good palates, they will appreciate fine tastes.

[@peterbach1126]

mac and cheese complex xD PALETTE !? hahahaha do you live in the sewers or something `?

[@numetalinkin]

He is like a perfect mix between a profesional chef and a grandma. The technic and theory mixed with the love for what he does.

[@ChefJeanPierre]

😀😂❤❤❤❤

[@allegramisereri9462]

Diss right dare...

[@susanlombardo8444]

He IS A PROFESSIONAL CHEF. He just isn't working in restaurants any longer. The situation we are in changed his life for the better. He had restaurants, then a cooking school. When everything thing was CLOSED UP DUE TO MANDATES, he got smart and went to youtube and made a new online profession for himself! Great Chef!

[@msheart2]

Good analogy!

[@marinazagrai1623]

His Italian mom shows through him.

[@ajdoman317]

I don't cook the recipes 50% of the time, instead I just listen, watch and relax. Thank you for the content, Chef J-P!

[@peterjanssen5901]

As a bachelor who has friends over for movie-nights, this Mac-n-cheese is the center piece to to all the cheesy films we watch. Love it.

[@albundy5228]

How refreshing to see a chef with a passion for cooking, not cursing. Really enjoyed your video and look forward to trying this soon!

[@MrSharkman19]

I laugh every time he says “measure carefully”

[@bradleymclaren1860]

I laugh everytime he says oh yeah baby 🤣🤣🤣👍👨‍🍳

[@xxxsugoitacion]

it's funny cuz, he then follow up with don't measure it.

[@Tomatohater64]

That's what 54 years of experience gifts to you - knowledge supreme.

[@kirbyculp3449]

"Mix well".

[@Sarairose]

I’m a home cook for 20 years, I learned no need to measure😉 and I’m learning even more watching Chef Pierre😍😘

[@MichaelSBetts]

He is fun to watch! I love his energy, humor and intensity! I wish I had more people in my life like him.

[@notesfromleisa-land]

You can use this dish as bait to capture such folks!

[@wendyhannan2454]

Me too, he’s delightful we all need a laugh, not to mention a really good meal.

[@GeorgeSemel]

"there is a lot of crap out there" Chef Jean Pierre. That one just made my day!

[@wesgannon4621]

I LOVE how in every video he emphasizes that cooking is a fun creative process! There's no reason to spend time cooking if you're not enjoying your time and cooking for yourself and your own tastes! That's why chef provides all of these ideas like including the mushroom, the goat cheese, the lobster, the truffle oil, the brie, but if you don't wanna do it, don't! So many chefs online act as though there's only one method to cook delicious food, but that couldn't be further from the truth. Much love from New York!

[@ChefJeanPierre]

Thank you Wes! 😍

[@maximan4363]

Ohh the Truffle Oil! Drool at the thought of it! I use a little Truffle Oil & Champaign in my Omelettes - it's wicked!! 😈

[@sfopaladin2661]

@@maximan4363 ... Truffle oil and Champaign in the omelet? Ohhh it must be a diabolical mixture! Need abit of salt, small cubed smoked ham or thick cut bacon. Maybe spring onions, Cheddar & Gruyère cheeses. No need to make it too complex. Let those simple ingredients shine through, right??

[@maximan4363]

@@sfopaladin2661 Oh hell NO!!! Nothing wrong with simple cooking - I love cooking Chinese Food with left overs! Just have fun cooking - and love what you do! I love a ham, mushroom & cheese omelette - honestly it's divine! Saute the mushrooms in just a drizzle of Truffle Oil, it's a strong taste, so don't over do it. Add a little Champaign to the eggs and milk, the CO2 will help to add bubble to the eggs and make it feel lighter, plus the taste is awesome!! I've been playing around with cheeses from all over the world & currently I love Ossau-Iraty!! Although Comte is fantastic with Mushrooms!! I also prefer shallots or fresh chives, if I'm going to use a Allium in an omelette but I do love the taste of Spring Onions, especially in Chinese dishes!!! OMG the Chinese can cook!!!! A "diabolical mixture!" OMG I burst out laughing at that!!! God bless you!! I must add that I love a smoked ham & good thick bacon!!! That we can agree on! 🤣

[@Justme77400]

“If you don’t like it don’t put it in!” 🤣🤣👍💕

[@ron56pvi13]

Jean Pierre, you have no idea how many of us depend on your expertise for everything. Thank you, friend!

[@alexjalapeno]

„Little bit of Butter“ throws in half a cow🤣👌🏼

[@mai2235]

Right lol 😂

[@djtblizzle]

😂😂😂😂😂😂

[@mjp9225]

LOL

[@snake_plant6719]

“Measure Carefully” 😭😭

[@darrengordon-hill]

It's cooking, not veterinary medicine

[@breauxcooking4825]

How does this guy not have a TV show on the Food Network? Definitely more entertaining than most that is on there!!

[@ChefJeanPierre]

Thank you! 😊

[@MikehMike01]

Food network doesn’t have cooking shows anymore

[@gqqnbig]

He had a number of cooking shows in the 90s and published some cookbooks before opening his cooking school.

[@Cweets]

It’s better in almost every way that he’s on KZbin, he can do his show exactly how he wants with no executives bothering

[@MikehMike01]

@@Cweets that’s why Alton Brown left the food network last year

[@sohompaul7653]

I tried this out with just the same amount of butter and cheese and it’s the best mac and cheese my friends and I had! I ended up making multiple batches of it. You’re a treasure, Chef!

[@stevekjr9563]

"If you want pasty macaroni and cheese, open a Blue Box for that." JP is a absolute savage.

[@tcrpgfan]

Nah, blue box is if you want thin and milky mac and cheese, yellow boxes are if you want pasty mac.

[@curtisbryce5096]

I use only butter with my Blue Boxes. Never pasty, but they are boring.

[@Sassyglbeauty]

Oh my goodness. Lmfao I am just realizing what he meant. When he said it, I was like Velveeta is in an orange or yellow box…. Now I get it. 🤦🏻‍♀️

[@andrewmathewson441]

This spring I was heartbroken with the implosion of the BA Test Kitchen. I felt like I had lost a home and now was wandering through KZbin on the prowl for a new home. The other day, KZbin brought Christmas in September. They introduced me to Chef JP. He is a cast of characters and needs no supporting members. For example in this episode, I swear heard Sgt Sholtz from Hogan's Heros as he was speaking about the lack of flavor from that 20-year-old tin of nutmeg. There is a whole bunch of personality and a little flair and I'm confident with four recipes down that I can successfully make each one. That's a great teacher. Chef JP raises the bar, our skills and entertains all in one! Thanks Boss!

[@ChefJeanPierre]

WOW!!!! Thank you Andrew! I am flattered with your kind words!!! 😀❤

[@flarican64]

Who else keeps chef JP in their minds when cooking? I keep telling myself 'Don't touch it', cook at slow temp...'bloop, bloop, etc...😂

[@JessicaJLandi]

Me putting the meat on the hot pan repeating chef "DON'T TOUCH IT" ...yes! Also..."BUDDER IS BUDDER" And..."Onyon always first!" Love it!

[@thomaskotch4770]

Everytime I cut onions, I say onyo.

[@cynthiadavis3102]

​@thomaskotch4770 😂yes! Me too!

[@i_am_aladeen]

1 minute into the video, and I am already convinced that this will be the best macaroni and cheese.

[@tomk1tl39]

What is great about this mac 'n cheese, you don't have to use a chain saw the next day to portion it out !

[@drkalavanar4964]

Mama Mia........you are the best. You teach us like we can all cook like u....truly selfless & genuine chef.

[@marlopainter8246]

I made this today and it was AMAZING!! My mom loves that I've been watching your videos, as she hasn't had to cook in months. Thank you again Chef!! I appreciate all the lessons you share with us. Much love.

[@christofferhoff6669]

When he says 'I love this stuff' it's like his life depends on it. Love it!

[@drewct64]

Love the selection of cheeses and I like your estimate of a "little butter".

[@jacquelynefricker4231]

I love this recipe....and watching You Chef Jean-Pierre.....Thank you~

[@AnotherJoe]

In these difficult times it is always nice to have a channel that is guaranteed to put a smile on your face. Oh, and it goes without saying that i really need to make this Mac & Cheese soon! It looks simply delicious 😋

[@wendyhannan2454]

I agree, I’ve never made this dish. So guess what I’m making today ? 😊 Yummy ✅

[@AnotherJoe]

@@wendyhannan2454 it is one of my favorites now 😋 Enjoy!

[@BigRick50]

This is without a doubt the best cooking youtube channel I have come across, easily TV quality, should be on TV if not already.

[@wallacerogers9439]

Simply the most understand chef of a generation. He inspires all who love good food. Much love Jean-Pierre.

[@georgevigil7001]

I love this gentleman’s videos! I just spent 2 hours watching his videos for the 1st time. His personality and passion really brings out the fun in these videos. Great sense of humor and I can’t wait to try some of these recipes!! Will def send my future wife to his classes!

[@leonardoescribano]

I just discovered your videos today and i've been watching for hours non-stop. I don't know where to start but i will be making a lot of this recipes. You are an amazing person chef jean-pierre! Humble, passionate, funny and you know how to make cooking simple to understand for the inexperienced. Thank you so much! Blessings❤

[@ChefJeanPierre]

Thank you for the kind words! 😀❤

[@maximan4363]

He's quite addictive, isn't he!! 🤣

[@GB01]

I made this for the first time today. WOW! Absolutely fantastic. Chef Jean-Pierre wasn't kidding when he says this is the best Mac and Cheese you will ever have. It sure is! Thank you Chef. I hope everyone tries this.

[@ChefJeanPierre]

I am so glad you enjoyed it! 🙏❤️

[@j3mendez11]

Chef, you crack me up! I love when you pull the giant whisk out and say “size matters” and then you grab a giant ladle! LOL!

[@montana_garage]

I made this for Thanksgiving today. I didn't have gruyere cheese, so I substituted pecorino romano for half of the gruyere and used a little extra cheddar for the other half. I am afraid this side dish upstaged the main dish. It was mac and cheese, not turkey, everyone was reaching for when it was time for seconds. Chef Jean-Pierre I wish you a happy, healthy, and gratifying Thanksgiving. One of the things i am grateful for this year is your channel. I've been cooking for 40 years, but you have leveled me up. Everyone is noticing the improvement in my food! Thank you Chef! Keep it up! You've now got the best cooking show on KZbin!

[@susanosei6526]

i love when he says "add a little bit of" , then he pours in a whole lot of. love him

[@francisx.mcphillips4211]

Chef Jean-Pierre, (40+ yrs. so far as a chef) I cannot express more about BUTTER!! WE Love and utilize butter in SO many shapes and forms, So Beautiful!! Where would we be without our lovely butter?? Bon Appetit!!

[@frenzicles]

How have I only just found this guy

[@marykill4923]

me too but so glad i did

[@jasmineflower4809]

Me too!

[@mayiakashmurr3000]

Me too

[@senaska4328]

Im also asking myself this question

[@stormwatch7245]

Exactly what i just said....

[@shannonsolomon3549]

I was so tired of making my family the same dishes. I stumbled across your channel and realized how easy it was to cook. Thank you Chef. This dish my children and husband absolutely loved

[@ABeydoun09]

Chef JP: We’re gonna add a little bit of butter... *adds whole stick of butter to pan*

[@marilynguinnane4663]

Ali Beydoun -- Right. I said that out loud when he put the butter in, and I laughed.

[@EtherealoNe1]

best comment. i laughed at that part and again when i read this. xD

[@terryjahumpa7261]

Chef Jean-Pierre, has swept me away, I love his commentary, he sounds like a bother from another mother. Always entertaining, and every time I follow his recipes a little of him comes out and I start speaking in his rugged french want to be Italian accent. I 💕 his recipes but most of all I love and adore him! 👏❤️

[@b5eetjr]

I see a notification from chef JP's channel, automatically my day gets better.

[@ChefJeanPierre]

😀❤❤❤❤❤

[@motina10]

Oh look! White cheddar. In Canada, a lot of cheese ends up being pasteurized. But somehow in Quebec, they use unpasteurized, and they product cheddar without the colouring. So yummy.

[@nisssccc5743]

He is the most wholesome chef I've ever seen 😊 U rock chef 😊🤘

[@ChefJeanPierre]

Thank you so much! You Rock to NIX!!! 😀❤

[@royschrader8003]

Chef, I'm a member of a German Club. We cook something each Friday. Last Friday two ladies cook Lobster mac-cheese. It was very good. But! Very tight cheese. I love mine creamy. The next day I made them watch this Mac-cheese process. Yes! I sat them down and not let them talk and watch it. They're the type that likes to talk during shows. But I wouldn't have it. I really didn't make them, but they loved your way.

[@francesflood244]

I love this chef who is not afraid to say it like it is ,, he explains every detail very clearly ,, I love he's recipes ♥️♥️,,thank you chef Jean

[@doroparker1702]

I like how he tells you about a little bit. Little bit of butter, 10 pieces, enough to put on twenty toasts. Little bit of milk is three huge soup portions of milk. I am sure this is delicious but I still do it without flour. Just everything else, mix of cream and milk. And lots of roasted onions and fresh pepper on top. Crunchy pieces of bacon are great as well.

[@flarican64]

'Measure carefully' 😂😂

[@rogertheriault2938]

Chef, I have watched every single one of your videos and I'm finally ready to give a recipe a try. My fiance requested the mac and cheese, so tonight that's what we're having. I know it's going to be amazing. :) My fiance always knows when I've been watching some Chef Jean-Pierre because I start muttering to myself with a French accent in the kitchen!

[@suzannevega2289]

Sooo, How was it?

[@rogertheriault2938]

@@suzannevega2289 it was amazing! The different cheeses gave it an unbelievable flavor. 10/10

[@iDuckman]

@@rogertheriault2938 Now take a step out and try some of his other recipes! They're hard to screw up.

[@axiomist4488]

Haa, ha ! French accent, talking to yourself. Fantastic. You've got the bug.

[@chrisj7055]

"Just a leeeetle beet of butter, just a leetle beet." "Maybe a leetle beet more" That's so much butter. What a madman. Gotta love this channel. It's the best. I'm going to work my way through some of his pan sauces, starting with the mushroom sauce!!

[@tatianar.421]

Never liked macaroni and cheese until I made this, amazing is an understatement

[@danielgoldfein8409]

From The Galloping Gourmet / Julia Child to present I have learned more from Jean and enjoyed his style and flavors!!!! Thank you!

[@Mast3rT0ny]

"we leave the corners for when nobody's watching" i love this man hahaha

[@colinheslop1067]

Chef Jean-Pierre, excellent 10/10 recipe and directions for Lobster Macaroni and Cheese. I heated the milk with the lobster tails and shells on and it infused the milk with seafood flavour - very good.

[@emiliofontirroig262]

I love the technique of "carefully measuring" the cheese. ;D

[@richieh2006]

Chef, I made this last night for my partner and I. Absolutely wonderful. Thank you for this recipe and all your others. You're trully and inspiration. I always follow your recipes closely and the results are always perfect. Not good, not excellent. Perfect.

[@giantpinkcat]

This Guy is the sheer definition of Lawful Good

[@ChefJeanPierre]

Wow! Thank you so much!!! 😀❤❤❤

[@cindy7764]

My mom started teaching me to cook at the age of six scrambled eggs was my first dish. I’m now 46 years old. I feel like being able to cook in the kitchen is like therapy to me. It’s something I look forward to after a hard day both my parents had dishes that I loved growing up that I felt intimidated by cheese sauce was one of them. I didn’t do it for years and years intimidated because it seemed complicated in my mind, I think my wife for supporting my love of cooking and for eating and me learning to be more confident in my skills I have since for quite a few years now started making cheese sauce. It is a staple in my recipe book I have not bought more than two boxes of mac & cheese in the last 10 yearsand I finally was able to duplicate the cheese sauce that I remember my mom making without her recipe which I unfortunately lost since she passed 20 years ago and I will say chef that I am with you 100% black pepper is the way to go and cheese sauce there’s something about the flavour and the little speckles in the sauce that just hit home for me

[@charliemcgrath8147]

I made a large batch of this mac and cheese last night, amazing! I used seven or eight different kinds of cheese, wowza! Thanks Chef Jean Pierre, a great recipe. I've made mac and cheese many times, many different recipes. After watching Chef Jean Pierre I know feel qualified to make this without following the recipe, that's confidence. Thanks again...

[@kimberleyjane2338]

Did you freeze it, Charlie?

[@SharonTemple6]

I made a huge mac and cheese with Chef’s recipe. I had a very happy family who ate this every day until it was gone. Delicious. Thank you Chef JP.

[@thizizliz]

I was YELLING at the screen - "Where's the NUTMEG!" and finally you brought it out! Perfect. Freshly grated cheese is best - that stuff in the bag is not nearly as nice. Oooh, lobster is a great idea. We don't do breadcrumbs - just the parm/reg - it gets crispy and lovely while the other cheese stays soft and creamy. Oooh baby. This is beautiful.

[@peggys.450]

If Chef Jean-Pierre doesn't put a smile on your face, laughter in your heart you've got to be dead from the neck up. Oh! And his food is WONDERFUL! ;)

[@johannesdolch]

I have been watching cooking shows for years. Just to relax. But yours is the first where i really learned something as well. Huge Fan.

[@litemice]

You know the food is going to be good when the chef is salivating preparing it.

[@marioprz0476]

I almost left my online class after seeing this notification, I don’t think I’ve ever left for lunch break so quickly just to see a Mac and cheese video...not disappointed but I really wish that’s what I would be having for lunch right now 😂

[@ChefJeanPierre]

😂😂😂❤

[@Meatwad00]

I fixed this for Thanksgiving and this was the only dish my cousin wanted to eat. He specifically waited until I got through fixing this before he would eat. And then he ate nearly half of the whole pan. I think he liked it. And it was amazing, even without the brie and gruyère.

[@aspjake123]

So sorry Chef to be late with responses but hand down you are my favorite amongst all the youtube cooking channels. You are funny, make the best food I have seen and explain everything very well! BTW my CUPBOARDS and pantry are full of new oils/spices/herbs/flours that I have run out of space. No joke.

[@dennispatrick7158]

Good afternoon Chef. I stumbled upon, and I am glad I did, your "KZbina" videos (I can say that because I am Italian). Not only do you present wonderful videos and recipes but you "hava" wonderful sense of humor. Your videos and recipes bring me back to my cooking school days in the early 1970s. I am methodically going through your great videos to bring back the basics of cooking. Yesterday I went to the local butcher and bought "soma" veal bones and I got a lot of beef bones from my local grocery store and tomorrow I am going to "teacha" my wife to to :make reala" beef stock for use in my soups and stews. Since I am retired (I was an FBI agent for 25 years) I will continue to watch your videos. Thank you for producing them, and to those who think they are the food police....ala fungo!! Please "keepa" your great sense of humor. DP

[@tnglen001]

This guy is absolutely the best TV/Internet chef ever. I am a food TV and KZbin junky and Chef JP was a FIND!!!

[@ChefJeanPierre]

Thank you!!! 😍😍😍

[@williamderosa8947]

“Mamma Mia … this is amazing” yes it is … oh yeah…..”make ur own bacon bits .. not the crap at the store” … Chef JP as usual … AMAZING !! Damn I’m hungry.

[@ChefJeanPierre]

👍👍👍😊

[@williamderosa8947]

You are my go to Chef JP … you have made cooking fun again not to mention absolutely delicious. Thank you for these videos.

[@dreyhawk]

I love those doors too! I also like how high in the wall the oven is so you don't have to keep bending. That mac n cheese is fantastic looking!

[@ultimorn]

Dear Chef Jean-Pierre, we enjoy your videos so much! They are a bright spot during these difficult times, and your enthusiasm is contagious. Please continue these videos they are great. Also, that 10 year old nutmeg in the back of my spice rack just got thrown out the window! Looking forward to trying this recipe this weekend.

[@shahrul1962]

When Chef Jean-Pierre say "friends", I automatically hit the like button

[@yashp]

chef says all those cheese names... I toss in only cheddar and I'm like... this should do

[@ChefJeanPierre]

How was it?

[@yashp]

@@ChefJeanPierre it tasted a bit tangy maybe too much cheese so I fixed it by adding more Mac to it and seasoned it using oregano and it was fine next time I try mozzarella cheese 😅

[@yashp]

@Kristian Froelich I only had cheddar and I was hungry at night couldn't go out in a curfew

[@yashp]

@Kristian Froelich Dunno what the concise age it is supposed to be but its been out 1.5 years and stayed with me for around from january

[@ytreece]

Yash Patel the classic fridge aged cheddar 😂

[@yadetoutici4088]

Chef français ???? ça fait pas la différence entre "coquillettes" et "maccheroni" !! bravo ... magnifique !! et on met du lait froid dans un roux et plus de farine dans le beurre !!!

[@tt-vc9vd]

I love the sudden accent changes between French, italian and American. 🤣

[@pennypiper7382]

So true! Just like his ingredients: Varied and tasty.

[@Mary-cr3hs]

Made this and I will never go back to my old gluey recipe again. I did not have cheddar cheese so used a combination of Gruyere, goat cheese, Parmesan Reggio, after that was melted I added my nutmeg and pepper. I finished it with blue cheese and truffle oil. Heavenly can’t wait to enjoy it with a glass of Chardonnay 🤤❤ Thanks JP for showing us your simple recipes ❤❤❤

[@HappybyChoice]

This is almost identical to my Mac & cheese recipe. I’ve never added Bree, but I will next time. Also, I add a pinch of cayenne pepper. One time I was making this and used leftover garlic bread to make the bread crumbs…OMG…I will never use ordinary bread crumbs again. It was incredible.

[@johnDukemaster]

"I love those doors" A comment that shows he is in there due to love for food and creation, working with his heart. Splendid!

[@miaduong584]

We’re making this Mac & cheese since it’s our son’s favorite dish along with your Turkey recipe & the gravy as well for Thanksgiving. Can’t wait to try ALL your recipes!

[@bumblebeethoughts9753]

I swear when I cook inside of my mind sounds exactly like you!!!! I love love this channel. You’ve brought back my passion in the kitchen. You will never know how much you’ve helped me. I thank you.

[@mauvacottage5148]

I am currently learning how to cook properly, however, my boyfriend is Italian and his family are chefs so the pressure is on! I will definitely cook him this mac and cheese 😍 looks so tasty! And as always, you are so delightful to watch! Thank you for entertaining me and teaching me at the same time!

[@tention6823]

You're a wizard! When I saw you cutting the mac and cheese i was thinking "no way that comes out as a slice" lo and behold... black magic. I need to make this recipe...

[@brettsgarage7321]

I think this may be my new favourite cooking channel! Gotta say when I make this mac n cheese I may modify the recipe ever so slightly and cook it on a coal bbq like my last one. Cant wait to see how it turns out though!

[@tomgodfrey6851]

Made this last night for my weekly Sunday night dinner for my friends - added bacon spring onions and sundried tomatoes - easily the best version of this dish I have ever had, absolutely superb - thank you chef :)

[@Gustavo-ui2bi]

I wish I could say AMEZING like chef Pierre

[@necrosiskoc9617]

I made this yesterday and it's fantastic, the white truffle oil is really a game changer... Going to eat some on the side with a porterhouse that I'm grilling today

[@mjmcg73]

I like when he makes himself laugh

[@tinasouza9670]

thank god for your mother that she gave birth to such a wonderful son!!!!!!!

[@perryimparo8383]

Chef I made your Mac and Cheese this past weekend and it was the best I ever had. And I made a lot of mac and cheese. Thanks, Perry

[@mastopakya]

I always put bacon "onyo" and tomato in my mac and cheese. Love it that way.

[@marvinkako]

i love his energy. Entertaining to watch, i like his relaxed and fun approach to cooking.

[@shampoomaster5787]

Finally someone who doesn't stir in the liquid into the roux half a cup at a time, many people don't understand how the roux works the flour is coated in butter making it difficult to form lumps the whisk just helps mix something viscous into something thin.

[@borgullet3376]

As soon as I heard "Fwends" I knew this was going to be Amazing.. I was not wrong

[@bobbypentland5764]

He’s a smooth operator....... Smooth .. operator......... Nicely done. Thanks for sharing this, see you next time

[@steveboone5480]

I’m throwing everything you are teaching this week into a Christmas to remember!! I’m doing this macaroni for thanksgiving!! You are the best on the Tube Chef!!!

[@olpossum]

Did you make it the day of? Or did you make and freeze?

[@0nd1ke]

Broke a rule but that what happens when you don't go by rules. Made pork chops in a non stick pan and used the oil and juices left in the pan with no visible fond. Proceeded to create a sauce with wine, balsamic, thyme, chicken sauce and flour/butter. Added just enough to make a small amount in the pan. It came out amazing. The techniques you teach are fundamentally great.

[@jeerdezus5991]

just made this, the most amazing mac and cheese that ive ever made, have a question btw, would some caramelized onyo be good on it?

[@Mk2four3]

Garnish maybe but not IN it.

[@ChefJeanPierre]

Maybe, but I am not sure. You'll have to try it and let us know! 😀❤

[@peterinbrat]

Slice shallots into thin strips then soak in water. Then dredge in flour and deep fry.

[@u235u235u235]

how much Truffle oil did you use?

[@wallacerogers9439]

@Michael S. POS you are for such an unwarranted comment. Grow up.

[@144steveg]

I am 68 and I have always wanted to know how to cook. And I love all the dishes you cook, also. And so, with your help and a bit of practice, I can now cook (well a little bit)! Thank you for these wonderful recipes and your instructions are priceless. My sister had lost her cooking motivation until I introduced her to you and your videos. Now, we enjoy discussing you and your techniques and recipes. She loves the way you explain in detail and associated comments. Also, I went to 4 stores yesterday to find White Truffle Oil! I know you said it was optional, but I had to know why you used it and what it was. 8 fl oz was $ 22.00 USD, btw.

[@ChefJeanPierre]

🙏🙏🙏

[@Say_Tin]

7:52 Chef JP: My mom would not be happy to put black pepper in here, but *thank goodness she's not here* (two seconds later) *police sirens intensify*

[@ChefJeanPierre]

She called in the police on me!!! 😂😂😂❤

[@kimberlybutler1155]

Keep them coming you big hunks of a guy. 2 in one a fabulous chief and a good looking chief. Cant beat that. Until the next great recipe.

[@jumzbrugs9867]

Oh man I thought that was my area 😂😂😂

[@torstenneuer1560]

@@ChefJeanPierre Probably the recipe police. :)