I started watching this channel recently, although I don't understand the language, but the simplicity and subtitles are enough. Love the content
@swaroop30122 жыл бұрын
ಕೊನೆಗೆ ಅಲ್ಲಿ super expression, ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು 😀🙏🏽
@sonapoojarisona20592 жыл бұрын
Houdu olle ettu😋🤤🌶
@BhatnBhat2 жыл бұрын
😁
@shailakamath65222 жыл бұрын
Wow, Bhat Sir ,Ganji ootakke menasina balak tinnalu nimma manege horadona annisutthide .Super sir
@sainikethanasevashramadaigoli2 жыл бұрын
ತಿನ್ನಲು ನನಗೂ ಸಿಕ್ಕಿತು ಖಾರವಾಗಿ ರುಚಿಯಾಗಿತ್ತು.... ಧನ್ಯವಾದಗಳು ನಿಮ್ಮಮ್ಮನ ಕೈ ಅಡುಗೆಗೆ
@BhatnBhat2 жыл бұрын
Thank you so much.. nimma support ge estu dhanyavada helidru kadimeye🙏🙏🙏
@TRAVELTONATUREWITHAKSHAYJ2 жыл бұрын
ಖಂಡಿತ ತುಂಬಾ ಒಳ್ಳೆ ವಿಡಿಯೋ ಹಾಗೆ ಗಿಡ ನಾಟಿ ಮಾಡುವುದನ್ನು ಹೇಳಿ ಗಿಡಗಳು ನೋಡಲು ತುಂಬಾ ಸುಂದರವಾಗಿದೆ
@pauldd97486 ай бұрын
How are these chillies used ?
@lakshmishanthraj6542 жыл бұрын
ಭಟರೇ ನಿಮ್ಮ ತೋಟ ನಮಗೆ ಬಹಳ ಇಷ್ಟ ವಾಗುತ್ತ.ನೀವು ಏನೇ ಮಾಡಿದರೂ ತೋಟದಿಂದ ಆಗ್ತಾನೆ ಕೊಯ್ದು ತಂದು ಅಡುಗೆ ಮಾಡ್ತೀರಲ್ಲ ಅದು ಬಹಳ ಸೊಗಸಾಗಿದೆ.ಮತ್ತು ನೀವು ಮಾಡುವ ಪ್ರತಿಯೊಂದು ಅಡುಗೆಯನ್ನು ಬಹಳ ನಾಜೋಕಾಗಿ ಮಾಡ್ತೀರ. ನಿಮ್ಮ ಚಾನಲ್ ಇನ್ನು ಹೆಚ್ಚಿನ ಜನಪ್ರಿಯತೆ ಗಳಿಸಲಿ.. 👌👌👌❤️
@asham11812 жыл бұрын
ಮೊಸರು ಮೆಣಸಿನಕಾಯಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನನ್ನ ಅಮ್ಮ ಮಾಡುತ್ತಿದ್ದರು. ಸೂಪರ್ ಭಟ್ರೆ..
@ananyak61972 жыл бұрын
ಮೆಣಸಿನ ಕೃಷಿ ಅದ್ಭುತ.. ಮೆಣಸಿನ ಬಾಳಕ😍ಸೂಪರ್..
@shyamanateshamuliya1662 жыл бұрын
ಧನ್ಯವಾದಗಳು
@soumyak17442 жыл бұрын
ಮೆಣಸಿನ ಗಿಡದ ಬಗ್ಗೆ ಮಾಹಿತಿ ಕೊಡಿ.ಅದಕ್ಕೆ ಹಾಕುವ ಗೊಬ್ಬರದ ಬಗ್ಗೆ
@shyamanateshamuliya1662 жыл бұрын
ಹಟ್ಟಿ ಗೊಬ್ಬರ, ಜೀವಾಮೃತ ಮತ್ತೆ ಗಿಡಕ್ಕೆ ಬೇಕಾಷ್ಟು ನೀರು ಕೊಟ್ರೆ ಸಾಕು
@prasanthiM4272 жыл бұрын
In andhra it is called as Majjiga Mirapakaya 😍😍😍😍 it's an emotion to have it with curd rice during summer
@sireeshasunkara7409 Жыл бұрын
Also with pappu annam
@geethacprabhu64092 жыл бұрын
Very beautifully done. Mouth watering recipy.
@subbukaranth27182 жыл бұрын
Sandige menasu nodi bayalli neeru banthu 😋😋 Thank you 🙏🏻
@IndianYoutuberinPoland2 жыл бұрын
Oh god saw this after ages , my mother is from Hyderabad she used to make this , I love this with drumsticks Dal and rice , I live in Europe and many years I didn't eat this
@monakhisty2 жыл бұрын
You should sell this online. We would love to taste.
@haripriyam95772 жыл бұрын
Liked ur cmnt
@gitadasgupta74882 жыл бұрын
☺️
@CVS-en8ps2 жыл бұрын
Yes it will be good if you can sell your products
@adithyasanthosh6822 жыл бұрын
Even I 👍👍👍👍
@anithabs68152 жыл бұрын
Yes pls
@subramanyabalaji97772 жыл бұрын
In TN it is called mozhaga vathal. Its quite tasty with curd rice and rice kanji. Many of the hotels in TN serve this along with curd rice even now.
@roopashankar26072 жыл бұрын
Amazing recipe my childhood memories I am making this with my mother and sister very tasty 😋 and spicy for buttermilk rice
@padmaoruganti91792 жыл бұрын
Super ❤️ suggest that you open an online store for pickles , condiments , snacks , sambhar & Rasam powder and sweet’s in your brand name !!
@gitadasgupta74882 жыл бұрын
Simply love this menasina kachri or majjigé menasu as it is known in Bangalore, with buttermilk or dahi and rice. Thank you for reviving the beautiful simple food that our families have cooked and eaten for generations
@aparnakoppalli95762 жыл бұрын
Andhra people favorite side dish. We will eat with mango dhal and chintachuguru ( tender tamarind keaves) dhal.
@samarthkompi66622 жыл бұрын
ನಾವು ಕೂಡ ಹೀಗೆ ಮಾಡುವುದು ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಧನ್ಯವಾದಗಳು
@veenachappar10612 жыл бұрын
With menthe hing is must. Nice video. It tastes good in Chitranna and Ghee rice with menthe hittu. GBY, 👍
@jahnavip13072 жыл бұрын
This is also nice 😀. Happy to see those fresh farm chilles ❤️. My mother makes this baalka using powder as a filling made of salt, sabudana, menthe etc and we usually call it menthe menasinakayi 😊
@athensmajnoo36612 жыл бұрын
ನೀವು ಕರ್ರನೇ ಬಾಳಕ ಕಡಿದುಕೊಂಡು, ಸೊರ್ರನೇ ಬಿಸಿ ಗಂಜಿ ಸುರಿದುಕೊಂಡು ತಿನ್ನುವುದು ನೋಡಿ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಉಂಟು ಮಾರ್ರೇ.... ಮಜ್ಜಿಗೆ ಮೆಣಸು ಸೂಪರ್ 👍👍👍
@vasukiharavu33702 жыл бұрын
Thanks Bhat brothers for this very useful recipe. You have an amazing presentation skills. Good luck
@BhatnBhat2 жыл бұрын
Thank you 😊
@shobhataihulamani38042 жыл бұрын
@@BhatnBhat Anna ingu haakallilla. Sealpa ingu haaki plz.
@vidyanakhare12362 жыл бұрын
Very tasty dried chillies. We also make this. Eat with moong dal khichdi. Very tasty acompniment. God bless you Thank you
@snsharma79462 жыл бұрын
ನಮ್ಮ ಅಮ್ಮ ಕೂಡ ಇದೆ ವಿಧಾನದಲ್ಲಿ ಮಜ್ಜಿಗೆ ಮೆಣಸು ಮಾಡುತ್ತಾರೆ... ಅದ್ಭುತವಾದ ರುಚಿ
@jayalaxmirameshpoojary20359 ай бұрын
Waw kochakki ganji, majjige menasu combination 👌
@rekhajain82082 жыл бұрын
Have tried ur sambar powder and other recipes. All were tasty . it's my favorite, will definitely make this.
@pallaviru2 жыл бұрын
Add jeera and hing also while doing powder of methi seeds and then mix it with thick tamarin pulp and sour butter milk and salt water . Soak chill in this liquid for 2 days then start drying it . Taste is super
@deeptiranganathan94382 жыл бұрын
Hi Pallavi, do you powder the jeera and add it? I'm thinking of trying this recipe. Would love some tips from you! Thanks! :-)
@gitadasgupta74882 жыл бұрын
Sour buttermilk does the job 🙂 there's no need for tamarind. The spices that we use for flavour is entirely up to us. I have even tasted these, flavoured with ajwain, omum that is. I found it strange. Evidently there are those who like it
@haripriyam95772 жыл бұрын
@sanvi s only salt haktha idduru ajji time naga bt methi gud for health
@sakathshorts89702 жыл бұрын
Super video of mensinkayi..... What a flavour snack.... U ppl r really great .... Traditional foods no 1 channel in kannada..... Really a gem of information will get from this channel.... Classic videos.... Love u man love u....
@BhatnBhat2 жыл бұрын
Thank you so much 😃
@avinashputhran53562 жыл бұрын
U r no 1 chef .the way u explain how to prepare is so good 👍
@sujathar38262 жыл бұрын
Mouth -watering recipe... Rice flour uppittu cooked in buttermilk or tamarind juice tastes special with the use of these curd chillies in the oggarne.. and also in tamarind avalakki recipe..
@anandseth69502 жыл бұрын
Wonderful dear... you are bringing back all those old delicacies of our ancestors... thank you so much...
@shafisheikh75272 жыл бұрын
Very well explained.....wow yummy ...this food is much more better than pizza, burger ...
@nagarajc13562 жыл бұрын
ಮಜ್ಜಿಗೆ ಮೆಣಸಿನಕಾಯಿ ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ರೀಸಿಪಿ ಇದನ್ನು ತೋರಿಸಿ ಕೊಟ್ಟ ನಿಮಗೆ ನನ್ನ ಹೃತ್ಪೂರ್ವಕ ವಂದನೆಗಳು 👌👌👌👌👌👌👌👌
@earthian82582 жыл бұрын
ಮಲೆನಾಡಲ್ಲಿ ಇದಿಲ್ಲದಿದ್ದರೆ ಮಳೆಗಾಲದಲ್ಲಿ ಊಟವೇ ಸೇರುವುದಿಲ್ಲ, ಇದರೊಟ್ಟಿಗೆ ಮಜ್ಜಿಗೆ ತೊಂಡೆಕಾಯಿ ಇದ್ದರೆ ಇನ್ನೂ ರುಚಿ ಜಾಸ್ತಿ😍😍😋😋
@sudhalakshminarayanan70312 жыл бұрын
Iam wondering, that though I belong to totally a different state, different language from yours, your cuisine, your pickle preparations are exactly the same of my ancestors. Your channel reminds me of my ancestors. Thanks for sharing such ancient recipes to the present world.
@Kimfunfq5ol2 жыл бұрын
Ayyo when you are biting the crunchy chilly can't control 😋😋
@Aruna_Tayi2 жыл бұрын
Me too. Mouth watering
@smithaanil11782 жыл бұрын
Mouth gets watering by seeing ganji and balaka mensu combination.bhatre......very very very.nice,👌👌👌
@drakshayaniangadi12132 жыл бұрын
Niv helid hage majjige mensinkai madidevu sir superagi bandive thank u so much nimm reciepege
Thumba thumba chanagi majjigae menasu maduvudu thorisidira. On line sale madidarae thagolu bahudu. City yali chanagi eruvidila, adare yenu maduvudu. Very lucky people you agriculturist farmers. Very👍 good items are shown by you bro. I never miss to see them.
@sudhan3712 жыл бұрын
ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್ ಮಜ್ಜಿಗೆ ಮೆಣಸು 👍👍👍👍👍👍👍 ನಮಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು,
@rasbijalpatel310 Жыл бұрын
Enjoyed the process. Drying chilies,large cucumbers,guvar beans etc was a lovely summer activity. And these were called “kachlies” fried and eaten. Yum
@rajeshwariirkal2846 Жыл бұрын
Punayanvantarappa nevu tumba channagi toresider balaka the Kai maduwa vidhana dnywadgalu🙏👌
@Praveenkulal162 жыл бұрын
ನಾನು ನಟೇಶ್ ಅವರ Big fan ಆಗಿ ಹೋಗಿದ್ದೇನೆ ಭಟ್ರೆ, ಎಷ್ಟು ಚಂದಕ್ಕೆ ಕೃಷಿ ಮಾಡ್ತಾರೆ ಅವರ ಕೃಷಿ ಬಗ್ಗೆನೇ ಒಂದು ಎಪಿಸೋಡ್ ಮಾಡಿ ಚೆನ್ನಾಗಿರುತ್ತೆ
@shyamanateshamuliya1662 жыл бұрын
ಧನ್ಯವಾದಗಳು 🙏
@BhatnBhat2 жыл бұрын
Ok thank you 😊
@nanduural6275 Жыл бұрын
Abba entha majjige menasu ganji aase thorsudaa neevu 😀... 😋😋😋😋 Nodidre naane oota madida samadhana aithu....!As living in cities busy schedules.....Missing those food and enjoyments of my childhood... 🙏 Keep going well done 🙏🙏
@my_tiny_map2 жыл бұрын
Beautifully shown👏👏 we always get it from the stores and have them. But did not know the process. Love your videos, your simplicity and your language sir👌👌
@tarapm81602 жыл бұрын
Mouth watering. Courier mado idea idre heli Gpay madtivi. Yummy ....thanks for sharing. ❤️❤️❤️
@vanajakshikg8624 Жыл бұрын
ನಮ್ಗ್ ಇಷ್ಟ ಮಜೀಗೆ ಮೆಣಸಿನಕಾಯಿ ಅಂದ್ರೆ ತುಂಬಾ ತುಂಬಾ ತುಂಬಾ esta👌😋😋😋
@vidyaraikar85642 жыл бұрын
Wow khara tasty oadu seru Anna serutade 👍🏻😋😋
@lathanaik93502 жыл бұрын
Super recipe👌. Nimma pratiyondu video nu tumba sundara.
@madikantikv2 жыл бұрын
First Time Im watching your Channel and your Recipes. Specifically Chilli and spicy based. We can Imagine the taste by The way you Preparing recipe.
@schlemiel1172 жыл бұрын
Nim maathu tumba chanda ede kelisikollakee ❤️❤️nim channel andre tumba esta untu nangige 😍😍😍
@rupabarua68122 жыл бұрын
U guys are too good 👍 hardworking,I like your simplicity, nowadays young generation are too away from this type of work,its so satisfying to pluck veggies or anything from own garden/ field👍👍👍hatsoff guys.
@YusufKhan-eh6jp Жыл бұрын
Very beautiful talented Very good experience for good work another level yam yammi tasty my favorite one
@madhusudhans61122 жыл бұрын
Simply extraordinary, I was waiting for this recipe. Really top class episode and I simply love the way you explain. Many more benchmark episodes to come....hats off to team efforts
@vishwanathc79682 жыл бұрын
Beautiful & tidy preparation of majge baalka,hurrah bhatji👍👍
@sphoorticreations84822 жыл бұрын
Happy to see healthy organic chillies 🌶 🙏🏻💐💐👍👌Wonderful presentation as always 👍👍💐👌
@shyamanateshamuliya1662 жыл бұрын
Thankyou
@sudha97682 жыл бұрын
Sooperr majjige mensu Batre .,.
@udaykovai4282 жыл бұрын
We enjoy this chilly side dish called 'more milaga' in Tamil. Goes so well with buttermilk rice, koolu - porridge made of ragi. Enjoyed watching this. 👍👍
@srinidhia95642 жыл бұрын
ಈ ಬಾಳಕ ಮಜ್ಜಿಗೆಹುಳಿ ಜೊತೆ ತಿನ್ನಲು ಬಹಳ ಚೆನ್ನಾಗಿರುತ್ತದೆ . ಅದೇ ರೀತಿ , ಸಾರು , ಮಜ್ಜಿಗೆ ಅನ್ನದ ಜೊತೆಯೂ
@satyasyamalam2 жыл бұрын
Small mango pickle also mouth. Watering
@mrs.padmavathi.k.nmamit-ee46432 жыл бұрын
Every year we do it. We get gokarna menasu specially being for this purpise. Udneet ottige super
@MamathaPrabhu-f4r10 ай бұрын
Daily I have been watching your recipe. It is very good & informative.
@anupamabhat6672 жыл бұрын
Waw hejjede , menasude umbale bhari Laika auttu.
@BhatnBhat2 жыл бұрын
Appu
@flaviarodrigues13242 жыл бұрын
Too good with ganji.. Here mouth watering
@asharajesh47072 жыл бұрын
Nimmadu fresh menasu. Nice to have a look. 🙏🙏
@prathamneelavara89102 жыл бұрын
Majjige menasu super bhatre, 👌👌👍
@ashakadaba5812 Жыл бұрын
soooperrrr bhattaru
@sonytube59872 жыл бұрын
Camerawork, background, content everything is the best
Good to see this but I think ....is this chilly is perfect for majjige menasu. In our city some other type of chilly we prepare like medium size.
@shalinimallya022 жыл бұрын
ಮೊದಲಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ recipes video ನೋಡಿ ನಾನು ವಿಧ ವಿಧದ ಉಡುಗೆಯನ್ನು ಮಾಡಲು ಕಲಿತೆ. ನಮ್ಮದು ಉತ್ತರ ಕನ್ನಡ ಜಿಲ್ಲೆ . ಅಲ್ಲಿಯ ಗೋಕರ್ಣ ಮೆಣಸಿನಿಂದ ಈ ಮಜ್ಜಿಗೆ ಮೆಣಸನ್ನು ನಾವು ಮಾಡುತ್ತೇವೆ.
@BhatnBhat2 жыл бұрын
Ok
@arunashetty952 жыл бұрын
Oh god so good you very brilliant ❤️❤️
@savitripatil42942 жыл бұрын
ಸೂಪರ್ ಸರ್ ವೀಡಿಯೋ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
@pr7gaming2882 жыл бұрын
Nivu enellla belediddiri bro aa dina badane kayi ivattu menasu adbhut krashi bro super