Spicy green chilli Baaluka making with my Amma | ಮಜ್ಜಿಗೆ ಮೆಣಸು | Majjige menasu | Sendige

Curd chillies or buttermilk chillies are made by using fresh green chillies. It requires minimum 8 days of sundrying. Green chillies are prick by a knife and soaked in a buttermilk mixture. The mixture is with sour buttermilk, salt and methi powder. Overnight soaked green chillies are sun-dried for the whole day and again stored in the same container in the remaining buttermilk mixture. Again sun-dried for the second day. Follow the same process until the green chillies absorb the buttermilk mixture completely. Then sun-dried for again 4-5 days until the green chillies turn into crisp. This is the curd/buttermilk chilly. These are fried in the oil whenever required and combined with hot rice porridge or curd rice. It can be stored upto one year, if stored airtightly.
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[@padmaoruganti9179]

Super ❤️ suggest that you open an online store for pickles , condiments , snacks , sambhar & Rasam powder and sweet’s in your brand name !!

[@gitadasgupta7488]

Simply love this menasina kachri or majjigé menasu as it is known in Bangalore, with buttermilk or dahi and rice. Thank you for reviving the beautiful simple food that our families have cooked and eaten for generations

[@IndianYoutuberinPoland]

Oh god saw this after ages , my mother is from Hyderabad she used to make this , I love this with drumsticks Dal and rice , I live in Europe and many years I didn't eat this

[@TRAVELTONATUREWITHAKSHAYJ]

ಖಂಡಿತ ತುಂಬಾ ಒಳ್ಳೆ ವಿಡಿಯೋ ಹಾಗೆ ಗಿಡ ನಾಟಿ ಮಾಡುವುದನ್ನು ಹೇಳಿ ಗಿಡಗಳು ನೋಡಲು ತುಂಬಾ ಸುಂದರವಾಗಿದೆ

[@pauldd9748]

How are these chillies used ?

[@sainikethanasevashramadaigoli]

ತಿನ್ನಲು ನನಗೂ ಸಿಕ್ಕಿತು ಖಾರವಾಗಿ ರುಚಿಯಾಗಿತ್ತು.... ಧನ್ಯವಾದಗಳು ನಿಮ್ಮಮ್ಮನ ಕೈ ಅಡುಗೆಗೆ

[@BhatnBhat]

Thank you so much.. nimma support ge estu dhanyavada helidru kadimeye🙏🙏🙏

[@sudhalakshminarayanan7031]

Iam wondering, that though I belong to totally a different state, different language from yours, your cuisine, your pickle preparations are exactly the same of my ancestors. Your channel reminds me of my ancestors. Thanks for sharing such ancient recipes to the present world.

[@monakhisty]

You should sell this online. We would love to taste.

[@haripriyam9577]

Liked ur cmnt

[@gitadasgupta7488]

☺️

[@CVS-en8ps]

Yes it will be good if you can sell your products

[@adithyasanthosh682]

Even I 👍👍👍👍

[@anithabs6815]

Yes pls

[@anandseth6950]

Wonderful dear... you are bringing back all those old delicacies of our ancestors... thank you so much...

[@asham1181]

ಮೊಸರು ಮೆಣಸಿನಕಾಯಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನನ್ನ ಅಮ್ಮ ಮಾಡುತ್ತಿದ್ದರು. ಸೂಪರ್ ಭಟ್ರೆ..

[@subramanyabalaji9777]

In TN it is called mozhaga vathal. Its quite tasty with curd rice and rice kanji. Many of the hotels in TN serve this along with curd rice even now.

[@rekhajain8208]

Have tried ur sambar powder and other recipes. All were tasty . it's my favorite, will definitely make this.

[@chetanamanjunath8568]

Yes harvesting your own produce is so satisfying

[@rumarao9502]

Amazing . I am making this today . Adding Methi powder is a great tip . Thanks for creating such useful videos . God Bless You All 🕉🇮🇳🙏

[@BhatnBhat]

Thank you 😊

[@earthian8258]

ಮಲೆನಾಡಲ್ಲಿ ಇದಿಲ್ಲದಿದ್ದರೆ ಮಳೆಗಾಲದಲ್ಲಿ ಊಟವೇ ಸೇರುವುದಿಲ್ಲ, ಇದರೊಟ್ಟಿಗೆ ಮಜ್ಜಿಗೆ ತೊಂಡೆಕಾಯಿ ಇದ್ದರೆ ಇನ್ನೂ ರುಚಿ ಜಾಸ್ತಿ😍😍😋😋

[@vatsalavenkatesh3495]

ಹಸಿ ಮೆಣಸಿನ ಕಾಯಿಯ ಬೆಲೆ ಏರಿಕೆ ಇರುವಾಗಲೇ receipe ತೋರಿಸಿ ಮಾಡಲೇಬೇಕು ಎನ್ನುವಂತೆ ಮಾಡಿದ್ದೀರಿ ಭಟ್ಟರೇ...😀😀

[@samarthkompi6662]

ನಾವು ಕೂಡ ಹೀಗೆ ಮಾಡುವುದು ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಧನ್ಯವಾದಗಳು

[@vasukiharavu3370]

Thanks Bhat brothers for this very useful recipe. You have an amazing presentation skills. Good luck

[@BhatnBhat]

Thank you 😊

[@shobhataihulamani3804]

@@BhatnBhat Anna ingu haakallilla. Sealpa ingu haaki plz.

[@madhusudhans6112]

Simply extraordinary, I was waiting for this recipe. Really top class episode and I simply love the way you explain. Many more benchmark episodes to come....hats off to team efforts

[@prasanthiM427]

In andhra it is called as Majjiga Mirapakaya 😍😍😍😍 it's an emotion to have it with curd rice during summer

[@sireeshasunkara7409]

Also with pappu annam

[@sunilchandralanke6973]

తెలుగులో మజ్జిగ మిరపకాయలు / చల్ల మిరపకాయలు అంటారు వీటిని.....పప్పు ,సాంబార్,పెరుగన్నం లో నంజుగా చక్కగుంటాయి....

[@sujathar3826]

Mouth -watering recipe... Rice flour uppittu cooked in buttermilk or tamarind juice tastes special with the use of these curd chillies in the oggarne.. and also in tamarind avalakki recipe..

[@vishwanathc7968]

Beautiful & tidy preparation of majge baalka,hurrah bhatji👍👍

[@tarapm8160]

Mouth watering. Courier mado idea idre heli Gpay madtivi. Yummy ....thanks for sharing. ❤️❤️❤️

[@savitharamesh3966]

ಬಾಳ್ಕ ಮೆಣಸು ಮಾಡಿಯೂ ಆತು... ತಿಂದು ಆತು ನಿಂಗೊಗೆ...ಎಂಗೊಗೆ ಇಲ್ಲೇ.... ಹಸಿರು ಹಸಿರು ಗಿಡ ಸಾವಯವ... ಸೂಪರೊ ಸೂಪರ್....

[@michaeldsouza410]

Google failed to translate your beautiful kannada.😁

[@shyamanateshamuliya166]

ಧನ್ಯವಾದಗಳು☺️

[@Kimfunfq5ol]

Ayyo when you are biting the crunchy chilly can't control 😋😋

[@Aruna_Tayi]

Me too. Mouth watering

[@swaroop3012]

ಕೊನೆಗೆ ಅಲ್ಲಿ super expression, ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು 😀🙏🏽

[@sonapoojarisona2059]

Houdu olle ettu😋🤤🌶

[@BhatnBhat]

😁

[@umashetty4057]

Namaste bhatre 🙏Malegaalada preparation, majjige menasu tumbha ista aaithu thank you so much bhatre👌👌👍👍🙏

[@preetypatel6217]

I started watching this channel recently, although I don't understand the language, but the simplicity and subtitles are enough. Love the content

[@shalinimallya02]

ಮೊದಲಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ recipes video ನೋಡಿ ನಾನು ವಿಧ ವಿಧದ ಉಡುಗೆಯನ್ನು ಮಾಡಲು ಕಲಿತೆ. ನಮ್ಮದು ಉತ್ತರ ಕನ್ನಡ ಜಿಲ್ಲೆ . ಅಲ್ಲಿಯ ಗೋಕರ್ಣ ಮೆಣಸಿನಿಂದ ಈ ಮಜ್ಜಿಗೆ ಮೆಣಸನ್ನು ನಾವು ಮಾಡುತ್ತೇವೆ.

[@BhatnBhat]

Ok

[@aparnakoppalli9576]

Andhra people favorite side dish. We will eat with mango dhal and chintachuguru ( tender tamarind keaves) dhal.

[@ananyak6197]

ಮೆಣಸಿನ ಕೃಷಿ ಅದ್ಭುತ.. ಮೆಣಸಿನ ಬಾಳಕ😍ಸೂಪರ್..

[@shyamanateshamuliya166]

ಧನ್ಯವಾದಗಳು

[@soumyak1744]

ಮೆಣಸಿನ ಗಿಡದ ಬಗ್ಗೆ ಮಾಹಿತಿ ಕೊಡಿ.ಅದಕ್ಕೆ ಹಾಕುವ ಗೊಬ್ಬರದ ಬಗ್ಗೆ

[@shyamanateshamuliya166]

ಹಟ್ಟಿ ಗೊಬ್ಬರ, ಜೀವಾಮೃತ ಮತ್ತೆ ಗಿಡಕ್ಕೆ ಬೇಕಾಷ್ಟು ನೀರು ಕೊಟ್ರೆ ಸಾಕು

[@geethachennamallappa9549]

ur,talking,style,realysuper

[@srinidhia9564]

ಈ ಬಾಳಕ ಮಜ್ಜಿಗೆಹುಳಿ ಜೊತೆ ತಿನ್ನಲು ಬಹಳ ಚೆನ್ನಾಗಿರುತ್ತದೆ . ಅದೇ ರೀತಿ , ಸಾರು , ಮಜ್ಜಿಗೆ ಅನ್ನದ ಜೊತೆಯೂ

[@srisaipgnaidu8594]

Very nice...... our side also in odish we eat same water rice

[@sandhyar3086]

Bayalle neeru 😋😋😋

[@rasbijalpatel310]

Enjoyed the process. Drying chilies,large cucumbers,guvar beans etc was a lovely summer activity. And these were called “kachlies” fried and eaten. Yum

[@Praveenkulal16]

ನಾನು ನಟೇಶ್ ಅವರ Big fan ಆಗಿ ಹೋಗಿದ್ದೇನೆ ಭಟ್ರೆ, ಎಷ್ಟು ಚಂದಕ್ಕೆ ಕೃಷಿ ಮಾಡ್ತಾರೆ ಅವರ ಕೃಷಿ ಬಗ್ಗೆನೇ ಒಂದು ಎಪಿಸೋಡ್ ಮಾಡಿ ಚೆನ್ನಾಗಿರುತ್ತೆ

[@shyamanateshamuliya166]

ಧನ್ಯವಾದಗಳು 🙏

[@BhatnBhat]

Ok thank you 😊

[@satyasyamalam]

Small mango pickle also mouth. Watering

[@PavithraPavi-mc6to]

I like your all dishes

[@dharwadpedha]

ಕನ್ನಡ ಜನರು ವಿಶೇಷ ವ್ಯಕ್ತಿಗಳು ಮತ್ತು ಪ್ರಕೃತಿ ಪ್ರೇಮಿಗಳು ಸರಳ ಜೀವನ ಮತ್ತು ಉನ್ನತ ಚಿಂತನೆ

[@laxmisantosh3924]

Mouth watering

[@vijayalakshmirao383]

Hello Bhat Amazing Our mouth is watering But you eating alone Your luckily enjoying nice food 👌🙏

[@arunashetty95]

Oh god so good you very brilliant ❤️❤️

[@merlynmiranda6584]

Mouth watering

[@sakathshorts8970]

Super video of mensinkayi..... What a flavour snack.... U ppl r really great .... Traditional foods no 1 channel in kannada..... Really a gem of information will get from this channel.... Classic videos.... Love u man love u....

[@BhatnBhat]

Thank you so much 😃

[@sowmyasurathkal9204]

Wa super 😋👍, nicely explained so we can prepare it easily , thank you

[@vrikshashashi1920]

ಇದರಲ್ಲಿ ನಂಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ಭಾಗ ಯಾವುದು ಅಂದ್ರೆ, ನೀವು ಕೊನೆಗೆ ಮುಂಚಿ ನ್ ಕರ್ಕ್ ಕರ್ಕ್ ಮಲ್ತ್ ಗಂಜಿ ಉಂಡಿನಿ😋😋😋😋😋😋

[@Manisha33m]

In Tamilnadu we call it as moor milagai.. very tasty with curd rice or old rice (pazhuthu).

[@ManjulaKR-se6bx]

I tried nice it was good taste bro☺️

[@hshemalatha5965]

Mosarannakke heli madisida balaka menasu haha 😋😋😋👌👌👌😘😘😘

[@BhatnBhat]

Yes

[@vijaykumaragroya2375]

बहुत बढ़िया 👍👌😋

[@athensmajnoo3661]

ನೀವು ಕರ್ರನೇ ಬಾಳಕ ಕಡಿದುಕೊಂಡು, ಸೊರ್ರನೇ ಬಿಸಿ ಗಂಜಿ ಸುರಿದುಕೊಂಡು ತಿನ್ನುವುದು ನೋಡಿ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಉಂಟು ಮಾರ್ರೇ.... ಮಜ್ಜಿಗೆ ಮೆಣಸು ಸೂಪರ್ 👍👍👍

[@prathamneelavara8910]

Majjige menasu super bhatre, 👌👌👍

[@villagecookingcookbook8393]

Amazing mouth watering recipe

[@raghupadiyar5413]

Always soooper Sudhi 👍🏻

[@anjaliv2244]

Supar sar👌

[@shreelakshmi716]

Who has Crush on Bhat n Bhat ?🤩

[@dbossabimani2441]

Super anna ❤️

[@snehalavekar6741]

Thanks, bro👍good, i really wanted this receipe. 👏👏

[@pr7gaming288]

Nivu enellla belediddiri bro aa dina badane kayi ivattu menasu adbhut krashi bro super

[@srfarm1]

Very nice👏👏

[@ayishabanu7594]

Very super recipe

[@krishnakumarkumar5710]

Bhattre Nimma maatu, nima recepie matte KZbin channel tuma chennagide...

[@malamala7682]

ನಮ್ ಕಡೆ ಮೆಣಸಿನ ಕಾಯಿ 200 ಪರ್ ಕೆಜಿ ಗೆ. ರೇಟು ಕಮ್ಮಿ ಆದಾಗ ಮಾಡುವ 👍

[@yasmeenayasmiiyasmeenayasmi]

Super

[@veenachappar1061]

With menthe hing is must. Nice video. It tastes good in Chitranna and Ghee rice with menthe hittu. GBY, 👍

[@anjaniponnaluri5377]

Nice prepared chilli baaluka,sudershanji,so nice of it,and can be stored in tight container for one year.In Andhra we call it as Uurmirapakayalu.God bless you sudarshanji.

[@subbukaranth2718]

Sandige menasu nodi bayalli neeru banthu 😋😋 Thank you 🙏🏻

[@niranjann6161]

Nalamaharajaru 👌👌👌🌹

[@jahnavip1307]

This is also nice 😀. Happy to see those fresh farm chilles ❤️. My mother makes this baalka using powder as a filling made of salt, sabudana, menthe etc and we usually call it menthe menasinakayi 😊

[@BrushesCanvas]

Seriously u should think about selling online- happala, sandige and majjige menasu👍🙂

[@mohammedsauraz2619]

😘👍👌 super

[@divyashreeg.ndivya2156]

Very nice so yam.😋

[@DJALOKGAMER2.0]

*Love from tulunad* ❤️

[@buddhapiyao1315]

absolutely mouth watering to watch you slurp that delicious ganji !!

[@veenanma]

😋👌👌simple recipe

[@dhanyarnaik4796]

super brother l will be try.

[@sumanaprabhu9923]

Bhatre..beautiful and healthy plants pls give us some tips about growing chillies

[@shailakamath6522]

Wow, Bhat Sir ,Ganji ootakke menasina balak tinnalu nimma manege horadona annisutthide .Super sir

[@vidyanakhare1236]

Very tasty dried chillies. We also make this. Eat with moong dal khichdi. Very tasty acompniment. God bless you Thank you

[@snavile]

OmG I just love this

[@my_tiny_map]

Beautifully shown👏👏 we always get it from the stores and have them. But did not know the process. Love your videos, your simplicity and your language sir👌👌

[@geethacprabhu6409]

Very beautifully done. Mouth watering recipy.

[@seethaps8340]

All super god bless you

[@geetamotagi2367]

👌👌

[@sharadhs5562]

My mouth is watering like anything though I'm hundreds of miles away from you 😋

[@abhik7480]

👌

[@vinutha6136]

Wooov👌👌👌.

[@pushbaalqanuni102]

Wow what a tasty and healthy food

[@haripriyam9577]

Amma nivu lucky gud sons iddara nature naga jeevistha iddiri.tempting bro last naga nivu thintha iddare

[@divyas318]

Namma mane alli madtare idanna. Holige jote kids chennagirute habbada ootadalli

[@sandhyasridhar1938]

ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ, ನಿಮ್ಮ ಮುಂದಿನ ಅಡಿಗೆ ಸಂಡಿಗೆ, ಉಪ್ಪಿನಕಾಯಿ, ಹೀಗೆ ಬಿಸಿಲಿನ ಸಮಯದ ಚಟುವಟಿಕೆ ಅಂತ ತಿಳಿದಿದ್ದೇನೆ ಮತ್ತು ನಾವೆಲ್ಲ ಎದುರು ನೋಡುತ್ತಿವೆ

[@hemajain1624]

ಅಕ್ಷರಮಾಲೆಗೆ ಅಕಾರವೇ ಮೊದಲು ಭಟ್ and ಭಟ್ ಪಾಕ ವಿಧಾನ ಸೊಬಗಿಗೆ ಮೊದಲು

[@BhatnBhat]

Dodda maatu🙏

[@sunandaleeladhar1711]

Bahatre tumbaa olledide. Namma baayalli neeru baruttaa ide. Nimage namma todu beela bahudu. Aaddarinda neevu namage swalpa majjige menasu kahuhisi koduvoodu olleyadu. Naavu Mumbai yalli iruvavaru. Swalpa namagoo parcel maadi kaluhisi aayta

[@gayathrigayi1985]

Natesh avra vegetable gardendu ondu vedio madboda sir. Nodoke kathuratheyinda kaytha iddeve😊. Prathiyondu recipe kuda thumbane ishta agthide.👌👌👌👌👌👌

[@BhatnBhat]

Thank you

[@veenashenoy1012]

Very nice

[@roopashankar2607]

Amazing recipe my childhood memories I am making this with my mother and sister very tasty 😋 and spicy for buttermilk rice

[@viasalakshikanummilli7882]

Reminded my mom, same procedure . Another favorite from green chilli is pickle 😋

[@deadlysoma7594]

Good vedio bro.

[@pallaviru]

Add jeera and hing also while doing powder of methi seeds and then mix it with thick tamarin pulp and sour butter milk and salt water . Soak chill in this liquid for 2 days then start drying it . Taste is super

[@deeptiranganathan9438]

Hi Pallavi, do you powder the jeera and add it? I'm thinking of trying this recipe. Would love some tips from you! Thanks! :-)

[@gitadasgupta7488]

Sour buttermilk does the job 🙂 there's no need for tamarind. The spices that we use for flavour is entirely up to us. I have even tasted these, flavoured with ajwain, omum that is. I found it strange. Evidently there are those who like it

[@haripriyam9577]

@sanvi s only salt haktha idduru ajji time naga bt methi gud for health