ಇಂಗು ಮೆಂತ್ಯ ಪುಡಿ ಸೇರಿಸಿದರೇ ಬಾಳಕದ ರುಚಿ ಅದ್ಭುತವಾಗೋದು
@roopahariprasad28313 ай бұрын
I tried this recipe exactly the same way you made it and cooked the chilies. I love the way the chiles have turned out. Thank you so much for a delicious recipe.i fried some today and they taste so good.
@raviprakash19563 ай бұрын
Ingu, menthya, jeera with salt powder nalli mix madi, chillies one side open made pudi galannu fill madi one day in the sunlight, then chillies must be soaked for 3 days and finally dried in sunlight. Chillies must be deep fried in oil till dark brown-blavk colour
@precillarodrigues5026 Жыл бұрын
Add menthe nd jeerige nd ingu pudi while soaking in curd
@nalinikashinath97904 ай бұрын
Nice of you...sharing is pleasure......
@savithribl72477 ай бұрын
ಮಕರಸಂಕ್ರಾಂತಿ ಶುಭಾಶಯಗಳು ಒಳ್ಳೆಯ ಆಯುಷ್ಯ ಬರಲೆಂದು ಹಾರೈಸುವೆ 🌺👌
@rathnaprasad86807 ай бұрын
ಸೂಪರ್ ಮಜ್ಜಿಗೆ ಮೆಣಸಿನ ಕಾಯಿ ಧನ್ಯವಾದಗಳು ಶುಭ ವಾಗಲಿ 🙏
@basanagoudapatil13964 ай бұрын
ಮಜ್ಜಿಗೆ ಮೆಣಸಿನಕಾಯಿ ವಿಧಾನವನ್ನು ತಿಳಿಸಿದ್ದಕ್ಕೆ ಥ್ಯಾಂಕ್ಸ್
@nagamanidc27987 ай бұрын
Hing will add flavour, menthe hakidre taste chennagirutte.
@ashokkulkarni91284 ай бұрын
Jeerige ingu and menasinakayi na pin inda silbeku fork ninda alla nav hage madodu
@geetabadiger86974 ай бұрын
Super 👍👍
@shobhanr39315 ай бұрын
Nice method 🙂
@devidave98274 ай бұрын
V tasty
@cuisinekhazana52595 ай бұрын
Nice recipe
@sharathKumar-kr6zl Жыл бұрын
Nice
@sathyabhamahegde18925 ай бұрын
👌😋
@mangalavenkataramiah63385 ай бұрын
Menasina kaayi slit maadikondu mehthya salt Mix maadikondu seeli da menasinakayi ge thumba beku anathara huli majjige ge haaki 2 to 3 days aada mele onagisabeku nantara 2 to 3 times modalu haakida huli majjige ge mathhe haaki ondu dina nenssi nantha beelige haaki. 3 times aada mele channagi besilalli onagisabeku.
@myhobbies8667 Жыл бұрын
😋😋
@nalinaramakrishna85716 ай бұрын
ಮೆಂತ್ಯ ಪುಡಿ ಇಂಗು ಸ್ವಲ್ಪ ಜೀರಿಗೆ ಹುರಿದು ಪುಡಿಮಾಡಿ ಹಾಕಿಮಜ್ಜಿಗೆ ಯಲ್ಲಿ ನೆನೆಸಿ ,ಒಣಗಿಸಿದರೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ
@sathyabhamahegde18928 ай бұрын
😋😋😋😋😋
@geetarkendadamath91336 ай бұрын
Nija ingu menthe and jerege powder add madbeku alva.