🌶️🔥🦞SPICY LOBSTER BUCATINI | ALWAYS HUNGRY 🦞🔥🌶️

SPICY LOBSTER BUCATINI
Ingredients
Lobster Sauce
2 lobsters (1 1/2 lbs)
1 white onion (roughly chopped)
1 large carrot (roughly chopped)
2 celery stalks (roughly chopped)
1 long chili (roughly chopped)
1 head of garlic (peeled and smashed)
1 bunch of parsley
5 sprigs of thyme
3 fresh bay leaves
1 tbsp tomato paste
2 oz Brandy
200 ml white wine
6-8 cups water
150 ml heavy cream
3 tbsp butter
500g Bucatini
Garnish
Fried panko
Chives

[@Den419Adel]

I understand that short format videos are your bread and butter so that makes me appreciate these long format videos even more.

[@TheViralMediaGroup]

One of the few knowledgeable chefs that acknowledges everything is better if you smoke before you eat 😎🔥

[@papayalovesMAC]

the internet was missing a Chef like you. absolutely wild dish. thank you for showing us fine dining cooking/technique, with a rustic home cooking twist. this is pure passion. cant wait to try this one out, but i hope my blender doesn't break

[@LaurentDagenais]

Thank you so much!! Glad you enjoy the content! :)

[@necropolisarts1524]

I like the fact that you are respectful to the animal that is going to be a meal. I think many people dont do that, bit its so important!

[@Moderateanomly]

I've been following you for a long time now on TikTok and Instagram, it's really cool getting to see the whole process over the 1min+ clip. This is great!

[@GonzaloGEhnis]

Can't believe I've just watched a 30 min KZbin video. Looks freaking amazing 🤘🏼

[@Stefan-rk6vl]

Giving me anxiety with that small pot 😂 you're the best

[@umckalabratanjackson8073]

love the longform content, keep it up

[@a.s.4095]

I love bringing your vibes into my own kitchen to cook for my family and friends, can’t wait to for your book! ❤

[@nickdovgopolyy5027]

Cooked it yesterday. Great recipe. My whole family enjoyed it. Thanks. Looking forward for the next recipe

[@nebraskaryan9308]

Did you blend the shells when you cooked it?

[@jasonreid611]

Found you on Instagram but really like the longer format. Great video. Will try this recipe.

[@LaurentDagenais]

Awesome! Thank you!

[@stever9981]

Bon,je peux finalement voir en détail les recettes et techniques. Merci bcp

[@LaurentDagenais]

Merci à vous 😊

[@mattshu]

"there's no rush unless you're in a rush" wise words from my new favorite youtube chef

[@fredrikh3547]

Watched this with the kids and now they both demand to have this on Saturday, haha.. Looks absolutely delicious!

[@rohyco]

I’m making this for NYE! Thank you for the inspiration

[@matthewpatstone5933]

Very much enjoying your videos 😉

[@WillyyNillyy]

This looks amazing!! I appreciate how you handled the lobster and didn't boil it alive and the longer format was nice so you can see everything better!

[@retouchvinn]

so pleasant format thanks!

[@drdenny2487]

It's like watching an alternate timeline where Matty Matheson never tried cocaine (and was quebecois)

[@jokey9876]

That looks incredibly delicious!!!! 🦞🍝😋you’re an amazing chef! Merci Laurent!

[@juliefisher9118]

I’ve preordered the cookbook now that it will be available in English. Can’t wait!

[@roberturibe1326]

Love your content my guy! Simple but elegant cooking, exactly how I love to cook.

[@domeskeetz]

First video I seen of yours and its lovely. Great production as well. I think you are going to become very successful on here.

[@Whoogys]

Poooopopppoooow ! 🦞🔥

[@LaurentDagenais]

😘😘😘😘😘😘

[@grzegorzcaputa]

Super!

[@eeedee1298]

Awesome!!

[@LaurentDagenais]

Thanks!

[@jorgbudo]

Tried it today, added some langoustines. It was delicious ! Thanks for the recipe !

[@islanddoggear]

Please write the ingredients in the comments so I can copy them! And thanks so much for the long format video, loved it more than your short format!

[@dunkonu23]

Absolutely mouth wateringly incredible! Damn!!! Maybe Saturday!

[@LaurentDagenais]

Thank you! Hope you make it!!

[@eddiechapman]

I made this and it was outstanding! Merci, Chef!

[@LaurentDagenais]

Glad you enjoyed it! :)

[@Ethernet480]

Looks amazing! I think I could force myself mentally past the blended shells.

[@Pastry626]

Oh, I love this idea! You can make them whatever flavors you want!

[@evenkeeel]

This was great. I will try making this in the next few weeks

[@jxk4500]

some interesting lobster techniques here - excellent stuff!

[@charlotteluvscats]

this man has got to be an aries, reminds me of Julien Solomita if he were a professional chef 🤣 loved this video though, excited to watch more!

[@Evan-mi7nn]

Wow, epic video. Never thought of blending down the shells…does it make the sauce grainy? Does the sauce lose any flavor if you dont blend the shells down, just the stock and veggies?

[@therealccc85]

Making today on Good Friday. Thank you, Chef!

[@alexanderross4257]

Best video yet!!!

[@LaurentDagenais]

😘😘😘

[@reefslayer21]

I thought I was gonna get to try some after watching the whole video

[@Drumlink]

Love your videos and recipes man. Nice and casual style with high class cooking. Speaking of which, when is the Wedible content coming……? 👀

[@JohnnyBoBonny]

first of all, i bet that is absolutely delicious. second of all, i like this guy. good show.

[@TomAnitaMorgan]

Great standup routine. We're still laughing!

[@IceHockeyboi25]

You're amazing dude! I love your videos. Do you have a cookbook? I want to buy now!

[@soufianemraouni5794]

Absolutely amazing with love from Morocco 🇲🇦 ✌️

[@brianpeterson5516]

I was really impressed with the sauce. Can't wait to try this.

[@Evan.Donovan]

honestly my number one goal is to meet u and cook together for my tik tok and family !! 🍽️ great work chef

[@RolandHaddad]

You’re amazing bro. Keep doing what you’re doing

[@ripitsympatico5843]

Aww gawd...I subbed immediately. Which Mtl. Restaurant do you own?

[@RHEYMS]

Nicely done…Bravo

[@LaurentDagenais]

Thanks!

[@rylandkozlowski]

The moment he mentioned blending whole lobster carapaces into the sauce was when I knew he was auditioning for Mythical Kitchen

[@rohyco]

🔥

[@benjaminpp4735]

Ça l'air incroyable ! Merci de nous donner le goût de plus cuisiner par tes excelents vidéos !! ♥

[@LaurentDagenais]

Merci à vous!! :)

[@emclesaittout3634]

The Instagram videos are cute, but these productions are just classic. Will have to start blending my shells too. The music choice Fresh Perspectives by Matt Large was just beautiful. Peace.

[@Elutnerat]

Very cool video. Nice energy, good food. But what brand are those cool looking knives?

[@bearasma]

Wow

[@SBenji-fk5wc]

I love that you didn’t boil them. I think all your videos are mind blowing. I watched every video on Tiktok.

[@gilchariatte3757]

Rolala magnifique! Ta cuisine me va droit au cœur 🤝🔥

[@lexthanexpected]

we stan a respectful lobster king

[@alanchernosky1068]

Loving your videos! I'm obsessed with your kitchen... I love the simplicity and quality gear. It makes me want to order some new, better quality stuff for the kitchen. I'm going to put in a big order for La Belle Excuse olive oil and try it out. Keep up the great work. Can't wait for the next video.

[@LaurentDagenais]

Thanks Alan! Appreciate it!!

[@oyyystertv]

Pretty good

[@andandocommauromotozono5202]

That's nice. Hugs from Brazil !

[@RobinDrooger]

This looks amazing. Definitely making this soon!

[@JK-il6qe]

Wow, new video, thanks 🍷

[@LaurentDagenais]

Hope you enjoyed it!

[@salt_hank]

YES CHEFFFFFF

[@ElissaJaneMastel]

I love this guy, and this looks so damn delish.

[@blandry5014]

Tres bon video. je vais essayer cette recette pendant la saison de homard. Sa serais tu pas préférable de enlever le "tomalley" avant de le passer au blender?

[@nicosnas]

Aweille Laurent continue comme sau-ce.

[@Briangnc96]

This looks freakin amazing but you gotta roll out the lobster leg meat with an empty beer bottle and throw in some crusty toasted bread. Will be adding this to a family dinner soon!

[@AtHomeWithAlex]

Cleaver you are using or any other recs? Thanks Laurent

[@adrienaubourg4188]

add on my bucket list !

[@ahmadalauddinchudus7047]

from Indonesia with love bro . . .✌

[@civicb16a3]

Every video are better than the last one ! Keep it up chef on en veut plus 💪

[@LaurentDagenais]

Glad you like them! Thanks!!

[@fredmarchadier54]

now i'm hungry😋 thanks 🙏 Laurent

[@melissapimentel8033]

Poor lobsters lol yummy dish

[@P_Camps]

Dude! Im a fan...

[@scarface450514]

niceeeee

[@lucianomauroalves1021]

Amazing !!!

[@petrsklenicka6786]

I love these longer videos. Just maybe take a bigger pot next time😄

[@LaurentDagenais]

Noted! 😂

[@artur6405]

It’s long story, but it’s super!!!

[@3mjay577]

Next level my dude

[@808ii.]

Im gonna try that tonight

[@nebraskaryan9308]

It was delicious. I hit with a little brandy at the end.

[@Likeclockwork00]

What is the name of the knives you use? Would love to pick up that brand.

[@jeromehudon197]

Is blitzing the whole lobster shell through the bisque the standard way of doing it? I thought the shells should just be left to infuse in the liquid, and that they should be discarded when the whole thing is blitzed.

[@gaxsalgi6059]

Dam that looks good 👍

[@LaurentDagenais]

It was

[@thomaschirokoff8819]

Nice 🔪

[@CharlieMir]

Me hungry too😊

[@geneparmesan8827]

Blending the shells ?

[@blakehancock1691]

This video is awesome. This channel is awesome. Keep it coming LD

[@LaurentDagenais]

Thanks! Will do! :)

[@BaddyBarends]

U really walk da walk and talk da talk..worth a follow!!!..bye bye Matty😂😂😂😂😂😂😂😂

[@sunilg8837]

Gracefully done ✅ - he got to eat too

[@louis-davidlemay6651]

Je viens de la fare et c'était incroyable. La sauce était meilleur que le homard lui-même

[@AudricTrudeau]

My MAN!!!!

[@michaelbrigham4974]

What’s the name of your blue cast iron pan? Is that a le creuset? I need that size with the handles!!!

[@LaurentDagenais]

The braiser 🙌

[@meganrovida1630]

My mouth is watering lol

[@alangarcia4153]

Wow, amazing recipe! One question though, hard to find those lobsters in my area, will any other lobster work? ex: spiny lobster

[@LaurentDagenais]

100% will work with spiny lobster!

[@irahestrada]

love the liquid gold! 🤌🏼🤌🏼🤌🏼 by the way fresh tomatoes is missing in the ingredients list.. ☺️

[@JamesLloydKeyboardist]

@5:44 oh no, fish & floor stock 😮😂

[@Ghymibwoy]

Approved mon frère! Good job

[@SylviesMomma]

My husband is going crazy saying “Why no cheese with seafood????”

[@sanjailkoska]

❤❤❤❤❤❤