Spicy Noodle Crunchwrap on Barry Is Cooking Again

[@grimTales1]

I didn't know you had another channel! :)

[@ChickenxBoneless]

Omg I found another Barry channel!

[@III_SLEEP_III-Daevicus]

Make sure you're also following Sandwiches of History and In The Chips 😊

[@AvaCassandraYT]

i trust you with my life

[@caitshannon8260]

Do you have a separate fridge for condiments? Where do you keep everything for the pluses?

[@jacobharmon6162]

I feel honored to be one of the few, the proud, who get to watch you do what you do

[@melissalambert7615]

Until recently I did not know you could cook rice paper wraps. I've only done the cold summer rolls. And can only eat so many of those.

[@bubzthetroll]

When I saw Crunchwrap I thought you were making homemade Tacobell.

[@EastSider48215]

This looks great! This particular flavor profile is way too hot for me, but the basic recipe is solid and I’d love to try this with a different ramen noodle (I love ramen noods).

[@SDC3]

Is this a crossover episode?

[@BarryIsCookingAgain]

Hmm how so?

[@bramlackman-mincoff6616]

@@BarryIsCookingAgain maybe because you said "plus it up"

[@tiffetha]

are you from new england?

[@BarryIsCookingAgain]

No, but my dad was from Massachusetts?

[@tiffetha]

@@BarryIsCookingAgain oooh that explains it, the way you used the word wicked is super common/specific to that area lol, I'm from Rhode Island!