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Spicy Prawn Fried Rice Restaurant Style- Prawn Recipe- Indo Chinese Recipe
This chili prawn fried rice is not only delicious but nutritious and scrumptious and tastes even better than those served at restaurants.
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Ingredients required for making prawn fried rice- Serves 3 to 4
* Green capsicum (bell pepper) - ½ of a large capsicum or 1 medium
* Garlic - 4 large cloves
* Green chili - 1 (optional)
* Onion - 1 medium
* Red chili (capsicum) - 1 (totally optional)
* Green onions (spring onions) - only the green parts of 4 green onions
* Prawns / shrimp -230 gm / ½ pound
* Light soy sauce - 1 teaspoon (for marinating the prawns)
* Salt - for sprinkling on prawns and on rice
* Butter - 2 tablespoons
* oil - 1 teaspoon for eggs + 1 tablespoon ( may add a little more oil if you see the rice sticking to the bottom of pan)
* Eggs - 3 or as many according to your preference
* Rice - 4 cups of cold cooked rice. I prefer using rice cooked the day before.
For the sauce --
* Light soy sauce - 2 tablespoons
* Dark soy sauce - 1 tablespoon
* Red chili sauce - 1 teaspoon
* Sugar - 1 teaspoon
Serve this with mushroom chicken or chili tofu (recipe links given below) --
🎬Mushroom chicken recipe - • HEALTHY MUSHROOM RECIP...
🎬Chili Tofu Recipe - • CHILLI TOFU RECIPE IND...
🎬Check out my Spicy Chicken Fried Rice Recipe - • SPICY CHICKEN FRIED RI...
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#prawnfriedrice #shrimpfriedrice #indochineserecipe
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