Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia

Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng. A staple of Take Out/Take Away, Gordon was able to a delicious Spicy Fried Rice to the next level. Simple, easy and quick, this is the ultimate Ramsay take on a fried rice!
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here: on.natgeo.com/2lTaCVW
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Twitter: / gordonramsay
Facebook: / gordonramsay

[@kamalmustofa5499]

Uncle Roger: he's yelling to customer also. Approved

[@cs3662516]

Customers always right? Fuk dat, uncle Roger always right.

[@anghelalexandru240]

He's right tho. When im going to a doctor im pretty sure he knows best

[@kesna8]

He hate vegan? I love yell at vegan. What they gonna do? Too weak to punch!

[@evouzermemet5120]

@@cs3662516 This isn't 1800s anymore. Sometimes, customer is always right.

[@wissky2935]

@@evouzermemet5120 so in 1800s, merchant is always right?

[@dineshk1944]

Uncle Roger approval is more important than Michelin star

[@angrycat2141]

We can see many mistakes just from cooking fried rice, and he doing it right. so we can call him uncle gordon now 🤣🤣 cuz he get approve from uncle roger

[@masivan8068]

Uncle Gordon unlocked

[@rich.e8074]

omg hahaha i can't wait on his reaction 🤣

[@wess7113]

agree

[@kaneway980]

Why people believe in michelin star? Even though theyre tires company

[@sigmasmegma1539]

It's actually harder for him to slow down after working in a fine restaurant for years, you know in restaurants, they have to be fast when preparing food.

[@akunformalitas]

"It's easy to be fast when every step is wrong" - Uncle Roger to Jamie Oliver

[@sigmasmegma1539]

@@akunformalitas being fast does not mean being wrong in every step

[@TamNguyen-xq9wx]

@@sigmasmegma1539 true... except Jamie Oliver lol.

[@octpod3923]

Yeah also fast food restaurants are even faster

[@kcet1948]

Gordon you are getting a wokout tossing that WOK.

[@alessiorossi6576]

I dont get why gordon has dislikes. hes literally just doing what he loves and showing us his passion for cooking.

[@mrvengeance7825]

@Nicolas Cao young teens? lol

[@nintendoiguys]

@Nicolas Cao only when they do bad he has high standerds but when they do good he not mad

[@Linuxieus]

Because he forgot the fermented schrimp paste...

[@caitlynvictoriahalim6867]

Probably Jamie Oliver multiple KZbin account

[@whittygaming8883]

i bet its that vegan teacher and her fans lol, imagine liking that vegan teacher

[@Jack-bu3wn]

He's acting like he's going to die if he doesn't cook this under 6 minutes.

[@adiabd1]

He's used to overpaced US Kitchen Nightmares

[@necolgordon7219]

Lmao!!!

[@alv798]

thats what every street fried rice vendor do in indonesia when cooking fried rice.

[@necolgordon7219]

he really does cook faster than a normal chef though.Like cooking times are shorter for him somehow

[@phamthanhhoang9518]

He cook faster than my neighbor in Vietnam who owns his fried rice in ceramic pot restaurant (1 kind of fast food street restaurant )

[@jonseilim4321]

Jamie Oliver don't have wok, Gordan Ramsay have two woks Someone trying to impress Uncle Roger

[@Zymonn]

I was thinking the same lmao

[@skark3918]

jamie oliver has a great grilled cheese sandwich video... gordon not.... so they are even

[@chentharris8957]

@@skark3918 That grilled cheese is magnificent. He's got some good veggie recipes too, the porcini bolognese was really good.

[@skark3918]

@@chentharris8957 i will check them out thx

[@tetsuko90]

Now that's some world-class chef shows respect to the culture :) Not to be super picky, but you still got small clumps of rice.(5:42) Ideally, you want to break all the rice up. i'd expect that from my favour local Asian take out

[@PKdanceTV]

My family and I are watching Gordon’s show on Disney + “uncharted.” And he gets to the end of the episode with the cook off. And I realized, this is the same exact spot where he shot his egg fried rice video. Then I saw it’s the same outfit. Meaning he shot it the same day! So shooting an episode of the show, and shooting a KZbin video, cooking two completely different meals. What work ethic. I’m not even a cook and this shows me what a proper work ethic looks like.

[@cullermann2]

I made this yesterday, even went to an asian store to get the correct ingredients (Galangal and Rendang). I just added chicken to it for some protein. Let me tell you, it was a VERY tasty dish. I was careful with the spices cause im not used to really spicy food but it was so damn delicious and i could even taste the different spices. Definitely recommend for anyone who wants to try this out, just be careful with the rendang

[@Anthro0]

sure, he has 3 michelin stars and thats is somewhat nice and cool, but he was just promoted to the rank of 'uncle' by uncle roger himself, so now he is an actually legit chef.

[@ngelaxprivate2053]

its not 2 its 16!

[@VF010]

Facts

[@esthermichlin7659]

A

[@gelosalazar7122]

Uncle Gordon Fuiyohhhh

[@ngelaxprivate2053]

@Jason Lohzx yeh but he say he have 3, he have 16 not 3!

[@Meteo_sauce]

This is the first fried rice uncle roger has no complains about.

[@anakmakcik]

Nope

[@emberz3778]

He missed a few grains. Breaks my heart, but other than that yeah Gordon proves the English can cook.

[@notgaybutgotgayed6224]

Except the fact that he ate it with a fork. But over all he’s great

[@Tambleguide896]

@@emberz3778 Gordan Ramsay is Scottish. He lived in England for a while but Ramsay is Scottish.

[@emberz3778]

@@Tambleguide896 Oh yeah, Is there any difference between england and scotland?

[@nurhayatihanafi3760]

I'm from indonesia. What a beautiful Nasi goreng ! He knows how to treat the rice, spices and "kecap manis" ( indonesian sweet soy souce) properly in his wok !

[@noobdude3023]

Gordon is "literally" the king.

[@afikkusan]

Gordon Ramsay : Use leftover rice Every Asian in existence : You sir, had obtained the Asian's seal of approval.

[@byteme9718]

No street food uses leftover rice and yet it's the best.

[@arasyasachi1096]

@@byteme9718 but they also rest the rice for hours before cooking it into fried rice. Not fresh warm cooked rice.

[@matthewrobert39]

Not only rest the rice, some streed food cooks even keep it overnight in the fridge...

[@hanifhalid5953]

@@byteme9718 I managed a restaurant before I move on to managing beverages factory. We keep white rice overnight before turning it into fried rice

[@cykablayt5798]

炒饭要用隔夜饭啦

[@khiemdoofficial8289]

Gordon, you hear it sizzling, Uncle Roger hears his ancestor smiling.

[@lt.branwulfram4794]

Wok hay, no such thing as saucepan hay.

[@calvo5046]

@@lt.branwulfram4794 it's "Sambal" No such thing as "Chili jam"

[@bingchua3958]

@@calvo5046 Fuiyoh

[@calvo5046]

@@bingchua3958 haiyah

[@korettopun1203]

Lmaooo

[@AdaAjacuy]

Nah,, ini baru benar..dari sekian bule yg masak nasi goreng , ini yg paling mendekati mirip . Kebanyakan konten kreator yg lain salah dalam plating penyajian . Good sir!!!

[@jonathangiafferi3100]

Since I live in Indonesia, this is a dish I will never get tired from… you should try the gado-gado but this is also a dish I am sure you did already try and like

[@matthewtang8930]

Uncle Roger is def proud with Gordon here...unlike good ol' Jaime + Auntie Hersha

[@alexandertan8592]

Jamie oliver is sucks in cooking fried rice. Meanwhile, Auntie Hersha was paid to follow BBC egg fried rice recipe. so its BBC that sucks

[@Unknown-us6xh]

I ship Uncle Roger and Auntie Hersha

[@frgwyn3760]

Unknown29 they should have children

[@nekiguitar936]

Fun Roblox Gaming woah there

[@vahwii1318]

@@frgwyn3760 yo-

[@nipulkradmsinatagras8293]

Gordon: *uses leftover rice Every Asian in the World: *HALLELUJAH!!!!*

[@jonathan.k7492]

Lol

[@aryazhary7070]

noonono its hayyyaah

[@demiglas7942]

No..its fuyooooh..

[@muhammadrayhanalif3282]

F U Y O O H

[@radha.a.r3028]

He is the Messiah

[@memebush9939]

Hi, Gordon! As an Indonesian at heart, this simple dish is a delight. You do the most complex to the simplest dish of Indonesia. I enjoy and learn a lot from your videos. You make me enjoy cooking more! Thank you.

[@FenFresh]

I just made this at home and holy hell, it's good. Would recommend. The spice level is good but not overwhelming and the flavour from the rangdang paste is amazing. Never gonna make fried rice any other way.

[@Elleoaqua]

I don't have a wok. But I have everything else. Will it work in a frying pan? We'll see 😀

[@MrBoomanu]

@@Elleoaqua you need the Wok Hay

[@octpod3923]

@@Elleoaqua yes it works just don't make too much rice.

[@victorrodriguez125]

where can I buy the rangdang sauce and the red chilis and that red paste he used? what was that red paste called before he added the rangdang?

[@victorrodriguez125]

@@Elleoaqua where can I buy the rangdang sauce and the red chilis and that red paste he used? what was that red paste called before he added the rangdang?

[@arwahsapi]

Colander: ❌ Olive Oil: ❌ Chili Jam: ❌ Wok: ✅

[@hanchen4721]

Tiga wok bang

[@thecase315]

wok fucboi

[@ceoofswaggeranddrip5198]

FUIYOH! 5 WOKS

[@sandis7674]

to be honest with you using olive oil in fried rice isn't good idea , it make the taste really weird

[@evelynndvl]

@@sandis7674 Yeah bro😂,Unlike Jamie Oliver

[@AryaKusyono]

Everyone in existence: "Quietly waiting for Uncle Roger"

[@tjandfriends8643]

lmao

[@hehenotbad911]

Uncle roger 100% approve because he used double wok and also the rice is not washing in water

[@toko-chan4555]

Lmfao

[@caydenchan1559]

lol true

[@dhanisetyawan9144]

@@hehenotbad911 gordon doesn't seem use MSG.. so uncle roger still not approve this

[@michaellangsdorf1683]

I spent several years, off and on, working in Indonesia and I never tired of the taste of nasi goreng, which literally means “fried rice” in Bahasa Indonesia.

[@nurulwathoni9932]

It is the most delicious dish of Indonesia..nobody can avoid their starving smelling this. Wonderful Master Gordon

[@James-de4wx]

Just a reminder: This Egg Fried Rice is Uncle Roger Approved!

[@osas4158]

up

[@chenchen2050]

@@osas4158 頂

[@hirohunter2314]

You know why, because he is Gordon Ramsay

[@reinatondo3806]

We dont care

[@gagokaba8589]

@@reinatondo3806 but you've make some time to comment to his comment how ironic hahhahaha

[@MekDi10]

Why does he always cook like the world is gonna end in 5 minutes?

[@zolaaprilia3345]

Karna chef profesional harus udah biasa masak cepat"

[@reivaldoaurelio4895]

you know food is good when the chef cooks it like it was his last time cooking.

[@abdul9366]

Just to confuse u

[@ihatemyjob9502]

WITH THIS COVID-19 THING IT MIGHT 😕

[@Amaling]

The actual hell's kitchen, aka Michelin star Paris restaurants, have probably made him on edge while cooking ever since

[@user-qo7lv8pn3l]

I have been in Indonesia and tried this amazing dish. The way he cooked is so similar to that one. 💯 Wanna make it at home.

[@Megumifatherhimself]

5:35 Chill, relax. Why are you in such a hurry? You cooking nasi goreng like your late for airport, cooking school or your restaurant.

[@MrMetalWarlock]

He even pronounce Nasi Goreng perfectly. Gordon humble himself as a student of knowledge (foods, ingredients, cultures, languages) makes him the greatest chef of all time

[@deleteduser2502]

He is indeed. I love this guy. I even had a dream about meeting him yesterday

[@mikeoxmaul45]

@@deleteduser2502 Did he yell at you or something

[@deleteduser2502]

@@mikeoxmaul45 funny you said that he actually did. But I enjoyed it nonetheless. I mean I got to meet him in one way. Plus I was lucid (Aware of dreaming in dream) so I convinced him to make me a dish. Best dream ever.

[@janiahsantos5673]

We have a goreng in Philippines too

[@mikeoxmaul45]

@@janiahsantos5673 mag sangag lang sa umaga pag dami ang bahaw

[@erenjaeger9571]

This is much better rather than Jamie Olivers fried rice. Uncle Roger would be proud especially Gordon Ramsay used Cold Leftover rice.

[@mpphotodesign]

But where’s the msg?

[@farisiftikharalfarisi1513]

I'm proud to gordon ramsay cause he use a wok to make egg fried rice, but i still wondering why he not use msg

[@arthurqueen5682]

@@mpphotodesign no need MSG when they have PASTEs and Gordon added Sweet soy sauce

[@mpphotodesign]

Arthur Queen msg is always a good idea

[@arthurqueen5682]

@@mpphotodesign i know, but Asians have many ways to make dishes more flavour

[@rakazutokiriga6435]

Even without rendang and sambal. That nasi goreng looks delicious... not gonna lie. I cant imagine how rich the flavour when sambal and rendang blend in... such a culture, such a skill gordon.

[@KK-ro7gx]

Wait you eat fried rice with rendang? Never see such thing in Malaysia

[@rakazutokiriga6435]

@@KK-ro7gx i mean.. i talk about rendang sauce that gordon used.

[@andreawernkeschumacher4499]

Suas receitas são maravilhosas, apimentadas como eu gosto. Sou sua fã, e não perco um programa na tv na quinta-feira. Sou de Blumenau SC, Brasil ❤️❤️❤️❤️❤️❤️

[@johnnytam369]

Uncle Roger: He using a wok, I approve.

[@TheGellerBing]

No MSG tho

[@MuhammadRizal-nh6fv]

@@TheGellerBing he already put rendang sauce there, it'll be too salty if he add msg to his fried rice...

[@Sto0pidMonkey]

Better than Jamie Oliver’s for sure

[@ridauddinabdullah7662]

And he doesn't add water when cooking 😂

[@sherristar89]

@@ridauddinabdullah7662 or jam

[@janicengow]

Respect Gordon, this egg fried rice show that he learn and research the deep culture ans recipe before making video.

[@akshayjb8205]

Doesn't want another Pad Thai incident

[@cielo4413]

You should watch his egg noodles recipe. You'll say otherwise.

[@akshayjb8205]

@@cielo4413 already watched it and eager to try it out

[@ronnylee1520]

the greatest off all times

[@EnjoyLife-sg3kt]

I just saw the word, "EGG" and just wanted to say the whole 30 seconds on/30 seconds off with some sour cream made me actually like eggs again.

[@lelamadjiah8246]

What i do is boil tomatoes, chilis and onions, then grind them. An alternative is to fry the ingredients before grinding them. Scramble the eggs first, set aside. Fry the ingredients in oil and when they turn yellowish put in the rice, sliced chicken, sliced meatballs, mix thoroughly, then put in the scrambled eggs and sliced chives. Add soy sauce if you like. You can also add shrimp paste if you like. Mix well and then it's ready. Serve it with shrimp chips or emping. That's our traditional fried rice recipe from Jakarta.

[@RizajenGomezLeonard]

I love how you cooked it Mr. Gordon I always admire your cooking skills. Thank you for this.

[@Mlggamer-iq9je]

The dislikes are from the people who liked Jamie Oliver's fried rice

[@joseph5458]

Crap rice*

[@neliz2k]

Jamie's shyte rice

[@mridwan5173]

Chili jam rice

[@JeanSimpleLifeCA]

👋🏻🤣🤣🤣🤣👍🏻 hilarious comment 🥂🎯🎃🎃🎃🎃🎃🎃

[@JeanSimpleLifeCA]

I would not put galangal to my fried rice. Gordon is gone beyond Indonesian style.. 🤣👈🏻

[@arnoldgoh5625]

799 people who disliked this video preferred chilli jam in their fried rice.

[@S1lv18]

Most likely these people drain their rice. 😂🤣

[@beastonhigh9011]

😂😂😂

[@smilingface2006]

or maybe shocked by the rush

[@S1lv18]

smilingface2006 😂 it’s the nature in the kitchen. Fast paced otherwise We’ll probably lost the interest to eat after waiting food that take more than 30 mins. 🤣

[@Senzui]

Hilarious comment! 🤣

[@blueskys2010]

He even knew of using the perfect Rice for Nasi Goreng. The Best chef

[@JoeyCutlessTV]

I feel like Gordon didn't like that first wok, he just didnt want to say that. Outstanding dish, He's the GOAT

[@GSXPRO77]

Compare to Jamie Oliver's egg fried rice video I watched a week ago, this one is 10x much better when in terms of cooking fried rice 1. Instead of using instant packet rice, he's used leftover rice 2. He use WOK HAY.. awesome 3. No adding water whilst in the middle of cooking 4. No tofu shred 5. Instead of using chili jam, he use "sambal", Indonesia chili paste... AWESOME 6. Noo olive oil, he use regular oil..

[@HazSolo1]

Remember no color no flavor, that sweet soy sauce is the game changer here.

[@TheYoga2023]

BUT, where's the MSG?

[@ufukkiblat]

Yoga sambal, rendang, soy sauce have msg in them.

[@vodkadot5960]

7. No colander and no draining rice

[@KoeSeer]

Gordon Ramsay really really tried to impress uncle Roger.

[@meggrotte4760]

I think it's because he works in a fine dining restaurant and you have to be fast when you're preparing food. The guy's been cooking for over 20 years so it's hard not to be slower

[@bogwinkled]

yeah i was thinking about how it’s natural for him to just move that fast now

[@josephpercy8772]

Agreed. Also he says in the beginning the process already moves pretty fast.

[@_i_can_cook]

Over 30 years*

[@fredfeuerstein3057]

He's like playin his instruments.. He is maestro

[@danc7934]

*hard to be slower

[@kurt4ble]

I'm a South East Asian and this is additional tips 1. If you want a really good fried rice, always consider long grains rice. It's low on starch so the rice won't stick. Making it easier to cook in a flat pan. 2. If you don't have a wok, you can still make a pretty good fried rice. Use a flat pan and make sure you put it in low heat so the rice wouldn't get burned

[@galileo707]

Thank you 🙏

[@nemonkeyy]

i respect Gordon as an Indonesian. even tho this is not the usual way and nor an authentic recipe for making nasi goreng in indonesia, but Gordon did the great work to made his own recipe of nasi goreng. and im so proud of this video as an indonesian.

[@spacepenguin3590]

Me: I'm sorry Gordon but 16 Michelin stars isn't enough to impress me. Gordon: "My fried rice was approved by Uncle Roger." Me: o_o Gordon: "And I got the title of Uncle Gordon." Me: O_O

[@AOGWardog1229]

Fuyioh, Uncle Gordon have two wok.

[@floqfliq7328]

🤣🤣🤣

[@hanchen4721]

@@AOGWardog1229 counting the container of the rice, it's *third* wok

[@kesna8]

Classic wok fukboi🤣😂🤣😂🤣😂

[@PinayRozee]

o_O

[@youranongirl]

Gordon Ramsay out here not disappointing Asian people and preserving the way fried rice is made - the Asian way. :D

[@revonized]

Still disappointing

[@revonized]

@Old Toby Usually Indonesian put garlic and shallot first in order to get caramelized onion & shallot taste. . I think Chinese also does that. Also spring onion should've been put last.

[@rafaelsatria6650]

@@revonized hehe you right bro and we usually use soy souce not rendang

[@rming3684]

@Old Toby that sambal contain garlic onion in it!

[@maria.9725]

@@revonized That sambal and rendang paste contain garlic and shallot already. Many fried rice seller put leak first for getting the flavor in oil. It's common way in China's and Korea's recipes. Even most of abang² nasi goreng don't put any of leak. I thought put the leak for the last step is common for home cooking fried rice. cmiiw.. 😊

[@pav504]

Loved the way he flipped that rice. He tossed it in such a good way. I love Gordon I really do. Love his food too so much. ❤❤

[@user-jr3zm1jb5s]

Sure the fried rice is simple, but they way he presented it, along with his skill on timing (every half second really counts) is fun to watch.

[@raineheartily3875]

Roger : _"Oooh,Galanggal. Authentic Indonesian spices"_ Me, Indonesian : _"WTF is galanggal?"_ *Google* Me, Indonesian : _"Oh, Lengkuas"_

[@danplays1403]

HAHAHHAHAHAHAHA SAMA SIALAN

[@rorriro1249]

iya sumpah baru tau b inggris nya lengkuas galangal wkwk

[@red23rd]

Ooh sama gue juga bingung, thanks sis jadi tau resepnya haha..

[@ayu_agustin]

Sama woy hahahaha

[@thepokecardchannel1882]

Gitu aja nggak tau

[@user-xi7om5xq2k]

4:43 The Indonesian guy who carried the stove all the way to the mountain

[@mattey456]

But that’s how you know it tastes good, torture 😂😂

[@MegaMalik90]

😂

[@deepabaiju8211]

TORTURE

[@ILikeBirds]

😂

[@Mikael9999999]

Just in case if you're not living in indonesia, there are pll who lives in the mountain and there even some hotel, you can see that's used wok from the burnt. He's just using the hotel or local equipments

[@neophyte1994]

Am I glad I have an uncle from Indonesia in the family. My grandparents back then not so happy but I'm blessed with Indonesian food 🤩

[@HYTELES]

I lived in many countries in Asia for a total of eight years, but regrettably I never got to Indonesia and never tried Indonesian food. There's an Indonesian restaurant near me and I have been passing by it for the past seven years, but never tried, so now I am inspired to give it a go.

[@GREYNECK]

5:37 Chill chill chill

[@Evoskylution17]

**replay with zoom in**

[@wyvernranger6923]

*slows down*

[@gatonumerouno8777]

🤣🤣🤣🤣🤣

[@habibluqman7018]

Ga bisa kalem emg 😂😂

[@iwayansetioka1369]

Chill chill chiili

[@ranzell.7726]

he's so agressive while cooking that i think if someone jumpscares him, he would slap the sht out of thier face with a pan😆

[@LyaHanz]

I can imagine that

[@ranzell.7726]

@@LyaHanz WAHAHAHA

[@Banurasmi_]

LOL 😂😂

[@slinslonslinhahaha]

It's cold lmao

[@afiqjobejo2866]

need to fast. He get the point. Haha

[@dj80550]

It's truly an art watching the Gordon cook. Imagining what's in his head knowing food......would make any normal chef's head explode!

[@Dggb2345]

Great to come back to Chef Ramsey to learn the subtle details of preparing delicious dishes.

[@melodygarcia4202]

Now you don't know what this comment is about.

[@anayaweick7964]

Got the Fuiyoh stamp of approval, so that’s much better than Jamie’s chili jam and wet rice.

[@t79522645]

Uncle Roger Approval = Michelin Stars. lol true

[@hodaka3517]

Fuiyoh

[@olderloverxx]

People say FACTS.

[@morykourouma3376]

Fuiyoh

[@knsbi735nabmura3]

Who is from Uncle Roger’s video? ↓

[@asteriasheria2053]

I always watch Gordon cooking videos, Uncle Roger reminds me why. 😀

[@jimbojimbob2741]

Same

[@dubuyajay9964]

Ai yah!

[@Zoolzarizi]

me...

[@primabautista5919]

✋

[@kaenryuuart543]

Gordon: make good fried rice Jamie: declare war to all of asia in 4 minute

[@daniandgraemegocycling2675]

I’m Indonesian and I cook nasi Goreng Indonesian style a lot without rendang paste. I should give it a go and I will make a review once I’ve done it. Nasi Goreng Indonesian style a la Gordon Ramsay’s looks the right colour and inviting. Nasi Goreng a la uncle Roger looks a bit brown and less inviting.

[@greenhoodedvigilante458]

Uncle Roger used a lot of soy sauce. That's why It's more brown. He just did it for fun, I guess.

[@KimberlyHimeKu]

Watched this, hoping for Uncle Roger reaction. Watched Uncle Roger reaction, and come back here again lol.

[@rizkyard.iansyah7851]

Kimi... Kimi... Kimi... Kimi no na wa?

[@febrian3821]

Njir kimi

[@MrKimiloh]

Lah ada ni orang

[@priscillaescareno7194]

Uncle Ramsay has TWO woks!

[@ridoing9969]

Uncle Roger very happy, neice and nephews very happy too, fuiyoh

[@josephsua7246]

Uses wok, leftover rice and NOT olive oil. Uncle Roger would cry tears of joy lol

[@DaveFitraTama]

👍

[@Neuvari]

his ancestors will have a pool party!

[@vanthursday]

But did he use MSG? 🧐

[@nuurmyra]

But he ate with fork

[@TamThanh-bq3ef]

Actually that pan isnt wok jusst normal pan in asian.

[@szeplevente88]

It's so satisfying seeing Gordon cook with high speed, such a nice man!

[@ahmadnusirwan2021]

This man's passion for cooking never fails to amaze me.

[@capnamyris]

Producers: so what should we upload today? Some guy in the production team: Let's make Uncle Roger react to Gordon Ramsey making fried rice Producer: Perfect.

[@zecurox]

I just want to say. He is the best chef ever not only because of his cooking skill, but also on how much research that he has done to cook a dish from other country. Some chef tried to cook egg fried rice before, but failed miserably because of their lack of research. But ramsay has done justice on this nasi goreng. Love you gordon from indonesia.

[@changyewkit8023]

Totally best description!!

[@derreckreyes5384]

​@Fiske YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES!

[@nuknuk246]

That ‘some chef’ uses chili jam hmmmm i wonder who could that be

[@DamnitsAdriel]

He got helped from William Wongso..

[@derreckreyes5384]

Ho, mukate kuru no ka?

[@farhi411]

Gordon:*Spelling Nasi Goreng Correctly* Me: 👁👄👁

[@DeHeld8]

This has also almost become a national dish in the Netherlands. I grew up on this stuff, and still love it.

[@traggazzo]

As an Indonesian....this is how we make real nasi goreng, left over rice from last night we cook it for breakfast lol!! Gordon doing it right and fast because he need to catch a plane back to England! Mantab dan joss!

[@evansamuelbonaparulian8724]

Niece and nephews of uncle Roger, we all know why we are here....

[@kelvinwong4383]

That’s how’s master chef cook

[@ateudeng1715]

lol

[@solitudegaming]

WHERE YOUR WOK?!?!

[@MrBilld75]

I shudder to think what Uncle Roger would say about Ramsey and the oil, lol. Same as what he said about Jamie Oliver doing it, lol. Ramsey was smart to show only the chilled fried rice, cause if he use colander when cooking it and has to drain it, Uncle Roger gonna have some words for him, just like he did for Auntie Hersha (both of which were hilarious)

[@yakitatefreak]

One word: Haiyaaahhhhh!!!!

[@nadyanadya6444]

I love find this video....like watching Gordon cooking indonesian food in West Sumatra Indonesia....

[@jeffweir28]

Gordon is the best Chef , his easy to understand and always makes it perfect thank you !!!!!

[@aniq8197]

Everytime non-Asian is making Fried Rice on youtube Everyone: *UNCLE ROGER...*

[@yakitatefreak]

I can already imagine: Uncle Roger: Whisk? Where your chopsticks? At least you have a wok.

[@albertflores6682]

Uncle Roger will pinpoint the oil, changing of woks, and using a whisk in a wok

[@harrislam]

Yeah, but what are the odds of Gordon (or I guess his social media manager) uploading a fried rice video of all things at this timing tho

[@rage_fusion]

Yessssss 🤣 literally the first thing I thought

[@chefofzen]

WHERE YOUR MSG

[@SusieQSydney]

Gordan Ramsay has made English people cool again lol! Gordan Ramsay you Rock Our World!!! Food looks good too - lucky I'm Asian and know where to find most of those ingridence but for the rest they might still have to patronize their local Indoesian takeaway as not every suburbs close to Asian store. While supermarkets are increasing their Asian produce but for some suburb (mind you our local supermarket has even got rendang and I wouldn't have thought that though it doesn't have garlic chive flowers well one can swop maybe?) Some of those ingredience is abit hard to come by on the fly but hey there isn't that many Indonesia restaurants around so that might be a great thing either way to patronize them and if you have eaten Indonesia or very often before this really makes you wanna - I know I'm salivating! Thanks for sharing Gordon!!!

[@kennethclark5636]

That's awesome! Would you please do a video on my favorite, Filipino fried rice? I love your videos. Thank you Gordon.

[@AP-jy2ps]

Is there ever a Gordon show where he's not cooking like he's about to miss an airplane?

[@spongebobsquarepants8403]

Speedrunning egg fried rice

[@demonguy5082]

He's a speedrunner. As always

[@steeph2711]

I think it's about to rain that's why he's such in a hurry

[@olinmaspaitella]

Finally a fried rice video that won't make my ancestors crying

[@ajperez44]

But he still sauteed the spring onions not toppings. And no Garlic. Uncle Roger still disappointed 😂 Haiiyaa

[@putrihusnihidayah8799]

@@ajperez44 well its indonesian fried rice, 'sambal' and 'rendang' seasoning is already made with garlic and many spices

[@auliasilkapianis1482]

@@ajperez44 that's local chives, I've been using it a lot, it does need some cooking.

[@deborahseldon887]

I love watching you cook you are so amazing in the kitchen and I’ve learned so much from you

[@bramelvio5766]

Hey I'm Indonesian and thx for make this food. I'm so proud and appreciate it. Anyway I like the way you cook

[@1982blvd]

There is no doubt that Chef Ramsay will make the fried rice the proper way considering he's really expanded his knowledge and understanding of Asian cooking by visiting various Asian countries over the last few years. Look at all those other Asian dishes he's made on his channel after. He will often reference the traditional cooking techniques from the origin of those countries. Not only is he carrying out the traditional way of cooking these dishes, he is also educating the viewers. This is how it should be done. Gord is a genius because he knows that this video will have a significant contrast with the chili jam fried rice guy 😄😏.

[@rizz1088]

Chili jam fried rice with boiling water 😌

[@jasonxjia84]

"chili jam fried rice guy" - JO ......

[@eventfulnonsense]

Yes, but I highly doubt his Carbonara recipe.

[@1982blvd]

@@eventfulnonsense Carbonara is an Italian dish...

[@eventfulnonsense]

@@1982blvdI know, and he did one and was heavily criticized by an Italian chef.

[@vipyarea8342]

After BBC failed to cook fried rice and got bullied by the whole Asian, Gordon Ramsay came to clean up their reputation.

[@Eorzat]

This show isn’t apart of BBC though. It’s National Geographic.

[@vv-th7co]

British chef reputation it means

[@musasetiabudi3134]

Indonesian young and old used to cook nasi goreng themselves at home, maybe once in a while their entire life, and I never predict it will be in the cooking session by Mr. Gordon Ramsay. Even today I cooked nasi goreng myself, maybe cook it again next week..

[@user-ed6sx8pp2m]

You know the man knows what he is doing when he is cooking in the middle of nowhere in indonesia

[@ejmtv3]

Gordon: How fast do you want me to cook this? Production team: Think of a Nuclear Bomb about to be dropped near our location

[@henryj8363]

Its fried rice, did you want him to slow cook it?

[@nailah4561]

Lmao how do you come up with this😂

[@rangka-ESAF]

It was starting to rain

[@ska4666]

Was this Bear grill's idea! 😅

[@sheeman9149]

Imagine if a there really was a nuclear bomb about to be dropped

[@mlljl1902]

Gordon did this video on purpose ...for Uncle Roger, Jamie and hersha

[@stanleychen7707]

This vid came out way before uncle roger's vid on fried rice

[@DivaDen]

Clearly showing off 🤣 Uncle Roger would be proud other than the oil he poured put in the beginning. Why you waste oil Gordon?

[@youranongirl]

:D :D :D

[@tarysunshine3878]

He make this during his visit to Indonesia. He muat be learned by the Nasi Goreng expert here

[@marcoisdying]

To tease the archenemy. LOL

[@rochelimit55555]

even the sound he made with the wok feels so authentic, you got that nostalgic asmr

[@ash-gs3qj]

Just made this recipe, thanks bro Best egg fried rice I've ever had

[@KK-bc6ok]

My ancestors wont be crying and will rest in peace for this English man.

[@ucrit3291]

100%

[@MegaShiney99]

I think he is scottish, or at least half.

[@logi5670]

The comments have been taken over by uncle Roger fans.

[@realazhar]

Niece and nephew

[@gelosalazar7122]

Fuiyoh!

[@lolidc7874]

Rip

[@Orroset]

Yeah. But to be honest I think most people including myself, Only came here coz we wanted to make some uncle Roger approved egg fry rice.

[@thatoneteddybearinyourchil8319]

Hiyaaaaa

[@Yakimurai]

My respect for you have gone up another level in nailing that fried rice even on a weak charcoal stove which i understand why you changed the wok

[@Aaron_Chef]

Watching him toss that rice, it’s like he controls gravity lol

[@anonimos1211]

😄😄😄😄Who is coming from Uncle Roger's video? My fellow nieces and nephews😁😁😁😁

[@starsraymond125]

Me xD

[@ianhartanto238]

me too haha

[@ryle1683]

Hero over there

[@dafreakszone]

Me

[@kurozakikenpachi5914]

In 2020 lockdown this is more CNY gathering than the real gathering i had this year.haha

[@gigihsetiawanp62]

As an Indonesian myself, I personally approve of this video.

[@uuser214]

Same

[@dillotea912]

But we don't change wok and wipe wok when it's hot. We buy it at abang2

[@qwzrr357]

@@dillotea912 puncak komedo

[@iura_nagami]

@@qwzrr357 komedi kalik wkwkwk

[@Fisinocean]

@@iura_nagami komedo lebih lucu tapi mbak

[@belsergio6999]

One man I can say I’ve literally fallen in love with his attitude.

[@Catsarenice-mb6zd]

He puts his heart and soul into the food he cooks.

[@thespecialist7442]

Gordon was saying "if you got fish or chicken" Chickens in background say "run!"

[@player2-lightwater914]

Chicken Run

[@thespecialist7442]

@@player2-lightwater914 Yup chicken run lol😆

[@henrythespicybee1538]

@@thespecialist7442 petion to make a game of Gordan Ramsey chasing the chickens

[@thespecialist7442]

@@henrythespicybee1538 Oh would like to play that so i support that😊😎👍

[@shenhewaipugw9309]

Gordon : get back yo ass here boy

[@maxworld1528]

Okay... You're officially "uncle Gordon" Now 😂

[@allaboutsboyzz4737]

kzbin.info/www/bejne/raXFlJSNo96VsNU

[@anthonykoeslag]

Little bit distracted by how utterly amazing that scenery is!

[@ladyhusain612]

Great job Chef Gordon..., several years ago, you have an experience in Indonesia for tasting the Indonesian foods 😇👏🏻👍🏻

[@jupiter7107]

I’m impressed by how he heated the wok with oil then discarded and pour in fresh oil to do the actual cooking! Proper procedures in Chinese commercial kitchen! He did it very properly! Respect

[@gsboon]

No. I don't agree. I never see any Chinese kitchen's chef will discard the oil but they just put it back into the oil container... the reason to pour the first round oil is not to clean the wok but one of the main reasons is to prevent raw material stick on the wok...

[@ghrayo]

Throwing oil to the ground is not good at all...

[@jupiter7107]

City xHunter you are correct! I didn’t really mean “discarded” like he did in the video but rather the way he then cooked with fresh oil is one I tried to emphasis on. Good correction