Рет қаралды 7
A step by step guide to making a traditional prawn masala.
GARLIC 30 SMALL CLOVES
GINGER 2 INCH
GREEN CHILL 3
FRESH CORIANDER A SMALL HANDFUL
WATER VERY LITTLE
PRAWNS 500 GRAMS (CLEANED & DEVEINED)
TURMERIC POWDER A PINCH
TAMARIND PASTE 1 TBSP
OIL 2-3 TBSP
ONION 2-3 MEDIUM SIZED. (CHOPPED)
KASHMIRI RED CHILLI POWDER 1 TSP
AGRI MASALA 1 TBSP
HOT WATER A SPLASH
PASSATA
SALT TO TASTE
FRESH CORIANDER A HANDFUL (CHOPPED)
GHEE 2 TBSP
#masala #indianfood #prawns