Spicy prawn spaghetti 🍝

Spicy prawn spaghetti made with Bippi Italian Style Chilli and Tumami available from @st.ali. Pick up these items in the ST. Ali Pantry Icons sale with 25% off.
Ingredients
- 125g tipo 00 flour (or 180g dried spaghetti)
- 5 egg yolks (not needed if you’re using dried spaghetti)
- 1 heaped tsp Tumami
- 1 heaped tsp Bippi Italian Style Chilli
- 10 prawns, peeled and deveined
- 10 cherry tomatoes, cut in half
- 4 yellow squash, cut into 6
- 1 banana shallot, sliced
- 4 cloves garlic, smashed
- olive oil
- salt
- small bunch parsley, finely sliced
Method
1. To make the pasta, place the flour on a board and make a well in the center, add the egg yolks, 1 tablespoon olive oil and a pinch of salt.
2. Working from the inside out, start mixing in the egg yolks. Then use a dough cutter to form a shaggy dough. Knead the dough for 8-10 minutes or until the dough is soft. Cover and rest the dough for 2 hours in the fridge.
3. When it's time to roll the dough, flatten the dough and run it through the pasta roller on the biggest setting before folding in half and repeat. Then work down one step at a time on the pasta roller until you end up with the dough at the thickness you are looking for (I rolled it roughly 6 times).
4. Next place it through the spaghetti attachment and set aside. Place a large pot of salted water on to boil.
5. In a large fry pan on medium-high heat, add 2 tablespoons of olive oil before adding the shallots, garlic and tomatoes. Toss and cook for 3 minutes before adding the squash, Tumami and Bippi. Toss well and cook for 4 minutes and then add the raw prawns.
6. Place the pasta on to cook in the boiling water. If you are using fresh pasta this will only take 1-2 minutes to cook and if you are using dried pasta this will take 10 minutes, so you will need to start early.
7. Once the pasta is cooked, add it to the pan with the sauce and prawns and toss well. Then add a few tablespoons of the pasta water to loosen it up.
8. Finish with the parsley and enjoy!

[@Char_siu_Lo_mai_fan]

Pasta from scratch and beautifully cooked prawns? Hell yeah! I’m on my way Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[@crystaljeanybanez]

Yey! Chef Andy liked your message! Your request might be next. Can't wait! 😃

[@aadyamishra9040]

finally, after sm dedication you’ll get your choice of dish 🥳

[@pekstl]

You've been really persistent 👌

[@BrendaCreates]

Yes chef!

[@KudzaiMukaratirwa]

There is a new platform on his website to submit requests!

[@GhoSTiNYC]

Chef has a magical refrigerator. It always has the ingredients needed.

[@skyazullopez6726]

Fairy Godmother's room is his ref.

[@Jack-mb4jx]

Ikr I need to figure out the secret so I can have that same setup in my kitchen. 😢😂

[@schulhausgarten1371]

I'm pretty sure it´s bigger on the inside.

[@amberc.2137]

Was not expecting Andy to bust out the homemade pasta!! Looks DELICIOUS Chef Andy❤❤

[@ishapatel8551]

You must be new here

[@jacqueline3782]

You weren't?

[@jeebarock]

This guy is a master! He cooks in a much more relatable way than all other KZbin chefs!

[@jeevan88888]

He cooks like a common man. ❤

[@alquitorianojr5055]

Bro is a damn elite chef! His dishes be on point every freaking time! Awesome!!!

[@2_RIZE]

Babe is always well fed… food and love💕

[@olsbanaag8086]

Ideal husband who treats his wife like a Queen. Keeping her well fed😂❤❤❤❤

[@NoNippleNarc]

she prolly treats him like a king so she deserves it

[@MadAboutBrows]

Reminiscent of Aaron + Claire 💖

[@courtneyheney2886]

What does she do for him?

[@thehellking777]

Italians must be dancing in happiness after seeing this 😊

[@sethgaston845]

Nah, they'll find a reason to be pissed. But this looks stellar. 🤤

[@thehellking777]

@@sethgaston845 true lol

[@leonardobaldini9440]

@@sethgaston845h no, as a matter of fact, at least for me, andy’s like one of us. I am definitely dancing in joy

[@RuminatingRaptor]

@@sethgaston845 Probably the spoon being used to twirl her spaghetti. 😂

[@roccobonifacio4289]

Yeah for sure after calling egg-based pasta „spaghetti“ and then on top of that serving it with seafood.

[@geeokayik]

your videos have taught me to cook with better skills... you're a lifesaver Andy! Thanks for making awesome content, keep it up!

[@mercybautista3516]

Awesome chef Andy❤😮

[@nicholasjordan3217]

Andy, it’s truly a real joy to watch you cook! Your passion for food is a beautiful thing! Love the channel!

[@gloriawoods699]

Xvbvm

[@lisamckay5058]

The mise-en-place is absolutely inspiring. I wonder how long it took that gorgeous fresh pasta to cook. One minute? Two? Great video, thank you, chef.

[@gianluca3624]

Depends on the thickness of the pasta and how fresh it is. Should be no more than two-three minutes!

[@Ca55per]

Make more long videos Chef Andy! You don't have to edit them as much as these shorts! We LOVE the off takes. We just want to see more of you, Babe, and Mitch!

[@alfredlawson4308]

Man this guy is the real deal can cook anything

[@thelastconsigliere]

It's such a joy to watch you cook! ❤

[@sharndawg007]

Bloody hell! Wasn’t expecting pasta from scratch! Big up to Andy!!! 🥇

[@EvanFleck]

Babe needs to train others, she always knows what she wants.

[@ladennayoung2939]

LOL.

[@jitvarsingh]

Especially mitch😂

[@Marianne-xj2il]

I love a man that can cook

[@laughingsoap2930]

Your cooking always simple and approachable. As home cook, I learn a lot from you chef, thank you!

[@dingus42]

Oh man I coincidentally made something similar to this for myself a few weeks ago and it absolutely slapped. Can only imagine how good Chef Andy's is! I did a more Singaporean inspired fusion though if you will, with prawn paste and sambal instead of tomato sauce

[@terriellis5145]

Awesome as usual, every time I watch you guys it makes me hungry!!! From USA, keep up the excellent videos lol Ms T Ellis

[@padma18raju]

That homemade pasta looks so heavenly ❤

[@Josh-dg6yb]

"She's good" is babe's best reaction yet. Nice looking dish there, Andy!

[@hoorunnisaafroz4789]

This man is something ya. So much patience and passion. The way he cooks. Chef you are so inspiring. I was observing the way you cut that dough initially while mixing

[@theresatoomer5578]

Do your thing Andy! Fresh and from scratch. Amazing!

[@nodeio]

That KitchenAid attachment for making pasta is just soo goood! The other great attachments are the meat grinders and the grater attachments... Makes live so much easier! Also, love that pasta idea... Gotta give that a go some time...

[@nodeio]

@queeniemaja4189 These old Kitchenaid mixers are practically indestructible and I think they all have the same attachment mount. You just shove your attachment in, hand tighten a big knob and that's it. The pasta maker attachment comes in three pieces, one to roll out your sheets, this one can be adjusted for the width of that pasta, you start thick and go thinner with every pass or two until you reach your desired sheet thickness... The other two pieces are cutters for cutting the sheets into spaghetti or wider tagiatelli/linguiini sort of pasta. My personal favorite attachment is the meat grinder and sausage maker... Nothing beats a homemade bolognese with your own mix of beef, veal and pork... Haven't dare trying my hand at sausage making yet though... The third one I have is just a set of graters, which are very handy for grating veggies or cheese. There is all kinds of other stuff out there as well, from vegetable pealers, to icecream makers and ice shaver... It's pretty wild. One tip I can give for the attachments is to start with very low speeds and get a feel for how they work before ramping up the speed a bit. I bough my kitchenaid new, and I have to say, it's probably the one kitchen appliance I have I spent the most money on, all this stuff isn't exactly cheap, but it's a joy to use...

[@RuthCamera-x8j]

Wow, how lucky she is to have you. She just tells you what she likes for dinner. I cook for my husband all the time too. You’re the best chef! 💓😊

[@barbarareyes3005]

This lady should be proud of him and love him dearly who cook spaghetti meal from 100 percent from scratch😋😋😋i was jealous she has a man like him🤩🤩🤩

[@tamekajones6361]

I love how he gets excited when Babe puts in her order! Beautiful couple 🥰

[@jeffsmith927]

I don't know how the youtube algorithm is so scary accurate. I want to cook prawns & pasta tomorrow, and andys recipe pops in my feed😅 perfection!! Cooking times and all in the descriptions (and i never said a word)

[@traceymontgomery8417]

Look at this guy makes his own pasta, outstanding looks amazingly delicious

[@oink988]

Andy has become my favorite chef to watch.

[@Chanushi2009]

I think you are luckiest person in the world 😊 and you are good chef❤

[@silviabadillachang8354]

Exactamente un chef así requiero en mi día a día. ❤

[@joshpetermann3737]

I really enjoy watching your clips. You're a master in the kitchen. I would like to know what you treat your butcher block with? Maybe a maintenance video on how to keep the prep area clean?

[@n.v.1173]

Blessed wife! Enjoy!🙏🏼🥰

[@crybabys79]

That actually looks really good

[@thaliagerachis5208]

Such a genius in the kitchen with a smile to match. Thank you for sharing your talent!

[@19thriller83]

Love this chef for being almost natural....learning too much

[@dermosquitor9984]

You make look everthing look so easy and smooth

[@viviennegibbs5124]

you rock Andy you make It look so effortless,I look for new things from you every week ,keep being great.

[@justinninke6405]

She definitely doesn't know how good she has it!

[@anirbanchakraborty6473]

Best series of short food videos I have come across so far

[@australian2]

Looks delicious.

[@kimeverhart6253]

Oh my gosh! He made everything FRESH!! 🤩🥳♥️!

[@naomiemoore5725]

Have to stop watching you in the middle of the night! The supermarkets and grocery stores are closed! 💖. Tomorrow . . . Thank you!

[@tootles444]

Mad props for that beautiful pasta!!!🍝

[@jproper]

She always knows what she wants to eat. Solid W👌

[@furmillyph]

Italian dishes really is a comfort food! I wish I can meet an italian man who can cook for me 😍

[@dunbarautomotive]

My favorite version of this show

[@agabaga12]

Wow, as if it wasn't enough that Andy cooks, now a homemade spaghetti 😮 those tiny pattisons look so cute

[@skysurfpenang]

You could add the head and shells when you stir fry the shallots and greens, the smell will be insane!

[@danonck]

Oh man, even though I'm currently eating my dinner my mouth is watering for that dish!

[@tanvidogra305]

Made for each other.....he knows how to cook, she knows what to eat!

[@donpederson9937]

Man! You’re the bomb! Period

[@sohamsengupta6470]

Come on Andy let's have that Cantonese family style dinner for Heun Wah already it's been ages

[@duncanhalliday1485]

This chap is ridiculously good ...

[@cdht942]

Beautiful, but why not use the prawn heads and shells to make a light broth for the sauce base? Adds another depth of flavour to the dish for an extra ~5 minutes of work.

[@Nembula]

You have an awesome pasta maker. Mine is an aged Italian hand crank. You almost have to make a lemon mirange pie. I have been trying different ways to make noodles. Making the dough into a big loop and throwing it around is fun. As it gets longer you twist it and double it. I so appreciate your knowledge and level headed delivery. I do wonder who does the dishes.❤

[@trym2121]

Just get kitchen aid mixer if you cook a lot of dough stuffs, it really helps saving time and energy. If you seldom cook about dough, then it's not really economical

[@jackfc5239]

Looks BUSSIN chef! 😋

[@orangesweetness]

This looks so tasty!

[@digongaquino1890]

Hats off chef Andy 😊

[@veerasimbud2941]

You cooking skills is fantastic 👌 ❤

[@fgcp2964]

I made it, but used red miso paste instead of tumami and some proper chilli paste with a bit of heat to it. Delicious.

[@JaneseHall]

LOVE YOUR UNIQUE PREPARATION STYLE, NO WONDER THAT DISH CAME OUT LOOKING SOOOOI PERFECT😊😊😊😊🎉 I LOOK FORWARD TO TRY AND PREPARE THIS SOON❤❤🎉

[@zachshult]

Camera work is getting better, not just static angles

[@GillianLeighClarkRN]

Crikey that looks flipping awesome.

[@vincenzo6162]

Oh man, I gotta get a pasta machine like that. That’s such an awesome idea

[@dominicksimonetti6726]

this man is one of the best chefs

[@melodienicholson3482]

Dammm that was wow yummy. The way you made your own speghetti noodles awesome. I learned something new.

[@aler7474]

fantasia, ordine e pulizia sono la prima cosa, congrats man!

[@ninakaiser2930]

Looks absolutely amazing - and I am sure it tasted delicious!

[@roseannecabal1098]

everythang made from scratch!!! love it!!!!! 👍👍👍👍👍👍❤️

[@marybanitskas3500]

Omg! Mouth watering good. Yum 😋

[@SouravThanvi]

Andy's wife is the luckiest woman on earth ❤😂

[@marcwilliams605]

Do you have an actual cooking channel? You make it look so easy and delicious ❤

[@debragrubbs1038]

I want to eat something you’ve made!! Yummo

[@marcjordan9178]

Another clasicc spaghetti yum 😘🙂😘

[@shahani6037]

I can't stop laughing that when basic Mitch asked for spaghetti, he made it with store-bought dry pasta 😅 but for Babe, he made the pasta from scratch

[@emmel4fun]

She's lucky to have her own live-in restaurant.

[@antoinettewilliams3813]

That was magic I was amazed it was homemade from the start, just fascinated I’m jealous lol

[@pumpkineater23]

I would've simmered the heads & tails with white wine to make some amazing prawn stock. Then undercook the pasta, finishing it in the stock.

[@Nyash631]

Fully equipped kitchen is my aspiration.

[@tomaszgebel9038]

The way Babe is looking at Andy... Priceless.

[@yolandajordan8671]

Looks DELICIOUS!

[@cameronberg6846]

Wow I’ve never had this! I’ll have to make it, thank you buddy!

[@kirankumar-hs3ow]

Person who knows the cooking he is one of the fortunate one in the world

[@mortalclown3812]

Oh my God. This is my favorite meal of all time. Be good to this man. 😂❤

[@philipcarinoso395]

Another masterpiece. Keep it up Mate. Salivating here.

[@o0bananaman0o]

giving this one a try for sure, looks delicious

[@levimosser747]

Yum!

[@nitehawk9270]

i remember getting chill prawn sphag at an army barracks in AUS. I think it was $3.50, that was around ~2008. I think it was about 2 bucks for beers as well. It was about the most expensive thing on the fairly limited menu. Honestly, i thought the quality would be garbage and there would be compromise everywhere but it was actually quite good.

[@judyheier2243]

Looks delicious I've never thought of having prawns in it though

[@xiaolongbaoenthusiaist457]

Andy, please make Xiao Long Bao ❤ I’m anxiously waiting

[@kalyaniagrawal8708]

Dear Andy, just a suggestion, don't use same surface for keeping utensils and burners, and for chopping and kneading...it's a bit dirty..we don't do that in Asia..

[@sajarnitsa]

You are an artist and a source of inspiration. I will try the spaghetti this weekend

[@LMays-cu2hp]

Looking good!!😊😊

[@nirmalsuki]

Babe is the luckiest wife in the world for having a husband who can cook anything she asks for. Chef is the luckiest husband in the world for having a wife who knows exactly what she wants to eat.

[@naxkz]

Surprised this hasn’t had more likes

[@lutfullayuldashev6278]

I just loove "Hey babe what do u want to eat" short series 😋 from Andy and his babe😅.

[@gopuprakash160]

Our man's excitement on knowing that he's making something spicy and flavourful ❤

[@leonoramallari6672]

Wow!!! I'm craving 😋 🥰