Spinach Fatayer - فطير السبانخ

[@ummahmadinsaudi]

I made this yesterday for iftar and the whole family loved it! Masha Allah

[@غراميليبيا]

اتهبل حبيبتي تسلم ايدياتك يعطيك الصحيحه يارب I love it I gonna try it soon it looks delicious God protect u

[@olivialazcano7370]

THANKS...! THANKS A LOTE.... gracias, mil gracias. Yo las había preparado algunas veces.... y eran un poquito insulsas. Tu receta es riquísima, diferente, especial. Ya tengo el relleno preparado para hacerlas pues estoy segura que saldrán exquisitas. Desde ahora, soy tu fan. Thanks again. (Desde Mendoza, Argentina).

[@makshaikh619]

Great. Very well presented, with english sub titles, this is one of my favourite items whenever I visit Amman.

[@Funz86]

احلى طريقة سبانخ جربتها.. تسلم الايادي

[@sassyleochick]

This recipe Is delicious. My kids helped out super easy dough to work with, and the filling was amazing. Thanks for sharing!

[@zarabees2123]

Wow, more than one million viewers watched your cooking show. The simple reason being that there was a subtitle that explained in English . Many Arab KZbin videos does not have subtitle and viewers like myself watched once and they never come back again because of language barrier . Well done dear and hope to watch more of your cooking shows.

[@nellik1136]

your hands are magic and you are doing it with so much love. btw this is my favorite snack and my neighbor always makes this. it is delicious

[@pereka]

I made them and they taste just the same as when I have them in the Middle East! Delicious! Thank you!

[@mati0622ful]

Instructions are easy to follow and it looks delicious!!! I will make them soon!!

[@thejonesbunch]

Thanks. In Brazil, we call this esfiha. They are so delicious.

[@usfrdz]

The best recipe! I made your recipe for the dough and the filling. It was delicious. Thank you so much. شكرا

[@evelynalbardonido844]

Look yummy ...and soft dough thank you for sharing this video

[@MsPrincess1004]

I made the fatayer and they were delicious ...thank you so much for your great tasting recipe! God bless!

[@noorsalah1029]

انا بحب الفطاير اكتير انت مبدعة

[@nancysheys4035]

You make it look so easy!

[@yallahmensaf]

please can I have your dough recipe!! looks great mashallah!

[@Arshia335]

Masha Allah very nice work....jazak Allah

[@MrRomucha]

Looks great. I will give it a try tonight.

[@Tom-Alberta-Canada]

وصفة رائعة شكرا أتمنى لك نهارا سعيد

[@_moonchild.]

تسلم ايدك..جربت هالوصفة اليوم و طلعت شهية جدا :D

[@MrArrg76]

روووووووووعه من اطيب الاصناف

[@mofiziul]

I love middle eastern food!

[@kasiahaadaj2536]

Thanks for the video, i was in arabic restaurant in Poland, guys from Syria also make a fatayers, i tryed it and i love it. today i'm going to make fatayer by myself, i hope it will be also delicious. kisses :)

[@shuboos]

love to watch u cook....im gonna try this

[@lettysells]

Thank you - my husband is going to love this when I make it :)

[@shifaabdullahi4233]

mashala and ramadan Kareem

[@anuradhaananth2576]

Truly amazing... Am already excited.. I will try this recipe this week... Thanks a lot... your videos are clear and precise.... :))

[@AhmedAlian]

سلمت يداكي يا أم عبيدة ماشاء الله جوعتينا

[@user-eh3qe6jo7r]

الله يبارك فيكي

[@emma2732]

omg i need this right now .. looks really delicious thx !

[@hanahjeanpanangin5406]

i love to learn it..thank you i make this as my guide

[@maushuur]

Assalaamu 'aleykum warahmatullaahi wabarakaatuh! My mom made this after I showed her your video, JazakAllaah Khairan for the recipe! We also made a variant filled with zucchini, cheese and pizza sauce, they were also very good. Taqaballahu minna wa minkum!

[@mishim9166]

I really love the taste of this fillings... here in dammam sabanik breads are always sold out everytime i go in bakery I am sad if there's nothing left to me....i am always craving

[@Ayaaya-sv7rb]

Lah ya3tik saha

[@amrreda.1]

ياريت تضيفى للخلطة جبنة بيضاء ( فيتا شيز ) و العجينى ياريت تكون بدون خميرة او ترققيها اكثر من كده بكثير .. و على فكرة ممكن تتحمر فى الزيت .. جربى الأفكار دى و حتدعيلى

[@hollomfahmy]

احسنتي. الله علي الجمال.

[@pinaklada]

Beautifully done!

[@wadhaho7676]

Thank u u r good cooker & your explaination is clear & useful

[@wissaljlassi7252]

تسلم اديك اليوم باش نجربها

[@peace2allaroundaworl]

Mashallah alaysh

[@tevyemsaadia6]

thank you!! this one is great and simple!!

[@someonenice666]

Amazing. Thanks a lot. Shokran

[@NikiPalomino]

Very delicious! I can taste ;) thank you for sharing it!

[@shenaazYT]

This is a fantastic recipe! I tried it last night and they turned out wonderfully. Well done :)

[@ChozoSR388]

lol I was just about to ask what sumac WAS and what it did for the recipe. But, yes, this looks right up my alley; I LOVE spinach! Gonna give this one a try!

[@القرانالكريم-ب2ع2ط]

جزاكم الله خير

[@mujahida26]

WAW!!! Those look absolutely BEAUTIFUL!!! You're a PRO @ making these, but I will give it a go tonight-inshallah. That's IF my teenage kids - don't eat them all up first!!!!! PS. is the 5 spice you use - like the 4 spice @ arabi store? Or, is it the chinese 5 spice????

[@mauschen8]

looks awesome!!! I will surely try them. Thanks for posting :D

[@dyforever3236]

رجاءا لو سمحتي ما مقادير العجين وجزاكي الله كل خير ♡

[@phoebecatgirl9968]

Looks wonderful - will try!

[@dejavulive9364]

wow looks yummy.. can you tell what did you put in it for baharat ? like did use summak?. thanks

[@ummmomen]

teslam eydyky umm obaida wasfa gamyla. bas so2al eza badyf gebna ricotta lelwasfa bymshy el7ala wala tboz mny?

[@anamira2908]

Hi, thanks for the upload😊 can i use 1/2 dl olive oil to the spinach mixture? instead of 1 dl, will it taste good?

[@ummobaidahcooks]

You should be able to find sumac in a middle eastern grocery store, or sometimes it's found in a bulk store. Sumac adds tartness, so if you don't have, just add some extra lemon or citric acid.

[@PratikTolia]

thank you so much. Delicious recipe. mmm I love this

[@umabdulrahman3477]

عفوا أختي ما هي مكونات الخمس بهارات ؟ أعرف مكونات السبع بهارات ولكن أود معرفة هاذي وشكرا

[@sammarasimsim]

I like it thank you

[@arancina71]

what a lovely video, thanks for sharing! there's something similar that's made in some parts of sicily, with added black olives in the filling :-)

[@عبدالبرابواسحاق]

بصراحه رائعه جدا

[@sahanasmulticuisinefood4275]

Very nice recipe ☺

[@manaralba3dani]

yummy yummy I will try it soon :)

[@REALDADD]

excellent, can not be better, thank you!

[@sababutt8835]

After putting the filling can we freeze them without baking.

[@Rayyanameeica]

I love spinach fatayer but I think fresh spinach taste way better than frozen

[@ummobaidahcooks]

@shenaazYT Great to hear :) Thanks

[@kataratanada36]

بصراحة تسلم إيديك

[@maria54172]

عمل مرتب تسلم يدينك

[@Asmachka]

Yammi this looks good

[@reemalabed3694]

I'm sure you can buy a ready dough from the store, but growing up we always made our own. Fatayer Dough Recipe 2 1/2 Cups All Purpose Flour 1 1/2 teaspoon instant yeast 1 Tablespoon granulated sugar 1/2 teaspoon salt 1 cup whole milk (lukewarm) 1/3 cup canola oil (olive oil can be used but will produce a drier dough) 1) Place Flour in bowl and make a well in the center. 2) Add instant yeast, sugar, and salt and whisk it through the flour. 3) Add milk and oil. 4) Mix well until combined then turn over on a lightly floured surface and knead for five minutes. 5) Set in large bowl and Cover dough to rest for 10-15 minutes (you can leave it on the counter, the dining table, wherever), And that's it. The dough can be used immediately. It only needs about 15 minutes of rise time and it's ready 😊🙏

[@princessme7086]

Reem Alabed Thank youuuu❤️

[@aneesnammari7475]

You're amazing. Now it's a one stop shop to make this instead of looking elsewhere haha

[@patriciagimay9195]

Hi if using fresh spinach does it have to be cooked first before making this recipe? Thanking you for an answer

[@ummobaidahcooks]

Oh yes of course!!!! Frozen is just convenient, but you have fresh, it's way better. :-)

[@adeleanderson7731]

Beautiful!!!

[@shoshokhawaja8133]

كثير مرتب بس ايش مقادير العجينه

[@wardahamal7155]

رائع تسلم ايدك

[@faadumosiciid4495]

masha allah

[@wrouillie]

I just watched it all the way through, it looks delicious! I'm from America, however. Is there a US equivalency of sumac? Also, what country are you from? I can't read in Arabic. Thanks! ^:^

[@userPs91victory]

yum! And very healthy

[@SamOmerZamaniat]

عاشت ايديك

[@amrreda.1]

انت عايش فى كندا يا معلم ؟؟؟

[@neraklely]

is your stove ceramic? It's nice :)

[@sourento]

thank you so much!

[@cortesdoriso]

We do this in Brazil , the name of this delicacy in Brazil is esfirra , but we do different types , using ground beef , cheese , and there we do open too , my favorite is escarole with cheese and little peaces of bacon.

[@hamidhanbali9110]

giorno

[@amenehhosseini8359]

عالی بود

[@wadhaho7676]

شغل حلو ونظيف لكن هاي الوصفة ناقصها حاجتين : اضافة السماق وكذلك لو كانت رقيقة أكثر كان بتصير رائعة بإذن الله

[@TavgaHawrame]

very healthy dough

[@Demontimez321]

What is in the five spice and where did you buy it from?

[@parivaar1077]

Plz send d recipe for pizza dough @ your earliest my dear

[@comfortkumah7068]

well done my dear pls keep it up but dont no how u mix ur flour.

[@asmae453]

سلام عليكم مكونات العجينة لو احد فهم يكتب بالعربي الله يسعدكوم ويرزقكم وشكرا

[@leileiwu404]

what is the name of that 5 spices?

[@fyfo1212]

يا زين اغراضها

[@bryncomeaux]

that was great ill never cut an onion the other way again!

[@hodhodsawsan1709]

حلوين.ولكن من الأحسن ندهنوهم باصفر البيض قبل ادخالهم الفرن حتى نحصل على قيمة غدائية مفيدة

[@leonoradeguzman5078]

great.. Hope I can make gud Arabian dishes

[@مالكالسوريحلبي]

Leonora De Guzman xxnx

[@WiSsmersheid]

مقادير العجينة ؟؟؟؟؟ليست موجودة مع الحشوة

[@hazazem]

روعه

[@S7S7820]

my triangles always are opening. I can't understand why. Can you help me with your orders?

[@TG-tz5lh]

والله مافي بعد قراص سبانخ من أيدين امي ع فرن الحطب بفلسطين نائصو سماق بدون السماق مابزبط. وكمان قراص السبانخ بتنعمل بغير عجينة وبتكون دائرية متوسطة مو صغيرة هيك

[@reemali5855]

الله يوفقك اكتبي طريقة الماما تبعك ربي يحفضها لا الك يارب

[@hollomfahmy]

Teslam eddik ya baraka.

[@ummobaidahcooks]

5 spice is the name of the spice, it's a mixture of 5 spices, I think it has cinnamon, cloves, fennel, anise and peppercorns. You can find it in an Asian food store or a bulk store. I would prefer to use the Arabic 7 spice mixture but if I don't have that I just use the 5 spice.

[@Tony-de4px]

Thank you very nice