Spinach Fatayer - فطير السبانخ

[@ummahmadinsaudi]

I made this yesterday for iftar and the whole family loved it! Masha Allah

[@zarabees2123]

Wow, more than one million viewers watched your cooking show. The simple reason being that there was a subtitle that explained in English . Many Arab KZbin videos does not have subtitle and viewers like myself watched once and they never come back again because of language barrier . Well done dear and hope to watch more of your cooking shows.

[@makshaikh619]

Great. Very well presented, with english sub titles, this is one of my favourite items whenever I visit Amman.

[@غراميليبيا]

اتهبل حبيبتي تسلم ايدياتك يعطيك الصحيحه يارب I love it I gonna try it soon it looks delicious God protect u

[@nellik1136]

your hands are magic and you are doing it with so much love. btw this is my favorite snack and my neighbor always makes this. it is delicious

[@Funz86]

احلى طريقة سبانخ جربتها.. تسلم الايادي

[@pereka]

I made them and they taste just the same as when I have them in the Middle East! Delicious! Thank you!

[@olivialazcano7370]

THANKS...! THANKS A LOTE.... gracias, mil gracias. Yo las había preparado algunas veces.... y eran un poquito insulsas. Tu receta es riquísima, diferente, especial. Ya tengo el relleno preparado para hacerlas pues estoy segura que saldrán exquisitas. Desde ahora, soy tu fan. Thanks again. (Desde Mendoza, Argentina).

[@evelynalbardonido844]

Look yummy ...and soft dough thank you for sharing this video

[@sassyleochick]

This recipe Is delicious. My kids helped out super easy dough to work with, and the filling was amazing. Thanks for sharing!

[@mati0622ful]

Instructions are easy to follow and it looks delicious!!! I will make them soon!!

[@MsPrincess1004]

I made the fatayer and they were delicious ...thank you so much for your great tasting recipe! God bless!

[@nancysheys4035]

You make it look so easy!

[@MrRomucha]

Looks great. I will give it a try tonight.

[@shuboos]

love to watch u cook....im gonna try this

[@lettysells]

Thank you - my husband is going to love this when I make it :)

[@kasiahaadaj2536]

Thanks for the video, i was in arabic restaurant in Poland, guys from Syria also make a fatayers, i tryed it and i love it. today i'm going to make fatayer by myself, i hope it will be also delicious. kisses :)

[@thejonesbunch]

Thanks. In Brazil, we call this esfiha. They are so delicious.

[@emma2732]

omg i need this right now .. looks really delicious thx !

[@hanahjeanpanangin5406]

i love to learn it..thank you i make this as my guide

[@usfrdz]

The best recipe! I made your recipe for the dough and the filling. It was delicious. Thank you so much. شكرا

[@yallahmensaf]

please can I have your dough recipe!! looks great mashallah!

[@Arshia335]

Masha Allah very nice work....jazak Allah

[@noorsalah1029]

انا بحب الفطاير اكتير انت مبدعة

[@mofiziul]

I love middle eastern food!

[@maushuur]

Assalaamu 'aleykum warahmatullaahi wabarakaatuh! My mom made this after I showed her your video, JazakAllaah Khairan for the recipe! We also made a variant filled with zucchini, cheese and pizza sauce, they were also very good. Taqaballahu minna wa minkum!

[@AhmedAlian]

سلمت يداكي يا أم عبيدة ماشاء الله جوعتينا

[@MrArrg76]

روووووووووعه من اطيب الاصناف

[@anuradhaananth2576]

Truly amazing... Am already excited.. I will try this recipe this week... Thanks a lot... your videos are clear and precise.... :))

[@tevyemsaadia6]

thank you!! this one is great and simple!!

[@_moonchild.]

تسلم ايدك..جربت هالوصفة اليوم و طلعت شهية جدا :D

[@Tom-Alberta-Canada]

وصفة رائعة شكرا أتمنى لك نهارا سعيد

[@wadhaho7676]

Thank u u r good cooker & your explaination is clear & useful

[@shifaabdullahi4233]

mashala and ramadan Kareem

[@mishim9166]

I really love the taste of this fillings... here in dammam sabanik breads are always sold out everytime i go in bakery I am sad if there's nothing left to me....i am always craving

[@amrreda.1]

ياريت تضيفى للخلطة جبنة بيضاء ( فيتا شيز ) و العجينى ياريت تكون بدون خميرة او ترققيها اكثر من كده بكثير .. و على فكرة ممكن تتحمر فى الزيت .. جربى الأفكار دى و حتدعيلى

[@pinaklada]

Beautifully done!

[@NikiPalomino]

Very delicious! I can taste ;) thank you for sharing it!

[@phoebecatgirl9968]

Looks wonderful - will try!

[@someonenice666]

Amazing. Thanks a lot. Shokran

[@ChozoSR388]

lol I was just about to ask what sumac WAS and what it did for the recipe. But, yes, this looks right up my alley; I LOVE spinach! Gonna give this one a try!

[@user-eh3qe6jo7r]

الله يبارك فيكي

[@REALDADD]

excellent, can not be better, thank you!

[@PratikTolia]

thank you so much. Delicious recipe. mmm I love this

[@ummobaidahcooks]

Oh yes of course!!!! Frozen is just convenient, but you have fresh, it's way better. :-)

[@hollomfahmy]

احسنتي. الله علي الجمال.

[@Ayaaya-sv7rb]

Lah ya3tik saha

[@mauschen8]

looks awesome!!! I will surely try them. Thanks for posting :D

[@arancina71]

what a lovely video, thanks for sharing! there's something similar that's made in some parts of sicily, with added black olives in the filling :-)

[@Rayyanameeica]

I love spinach fatayer but I think fresh spinach taste way better than frozen

[@ummobaidahcooks]

You should be able to find sumac in a middle eastern grocery store, or sometimes it's found in a bulk store. Sumac adds tartness, so if you don't have, just add some extra lemon or citric acid.

[@sammarasimsim]

I like it thank you

[@wissaljlassi7252]

تسلم اديك اليوم باش نجربها

[@القرانالكريم-ب2ع2ط]

جزاكم الله خير

[@manaralba3dani]

yummy yummy I will try it soon :)

[@adeleanderson7731]

Beautiful!!!

[@shenaazYT]

This is a fantastic recipe! I tried it last night and they turned out wonderfully. Well done :)

[@peace2allaroundaworl]

Mashallah alaysh

[@عبدالبرابواسحاق]

بصراحه رائعه جدا

[@sourento]

thank you so much!

[@cortesdoriso]

We do this in Brazil , the name of this delicacy in Brazil is esfirra , but we do different types , using ground beef , cheese , and there we do open too , my favorite is escarole with cheese and little peaces of bacon.

[@hamidhanbali9110]

giorno

[@amenehhosseini8359]

عالی بود

[@Asmachka]

Yammi this looks good

[@reemalabed3694]

I'm sure you can buy a ready dough from the store, but growing up we always made our own. Fatayer Dough Recipe 2 1/2 Cups All Purpose Flour 1 1/2 teaspoon instant yeast 1 Tablespoon granulated sugar 1/2 teaspoon salt 1 cup whole milk (lukewarm) 1/3 cup canola oil (olive oil can be used but will produce a drier dough) 1) Place Flour in bowl and make a well in the center. 2) Add instant yeast, sugar, and salt and whisk it through the flour. 3) Add milk and oil. 4) Mix well until combined then turn over on a lightly floured surface and knead for five minutes. 5) Set in large bowl and Cover dough to rest for 10-15 minutes (you can leave it on the counter, the dining table, wherever), And that's it. The dough can be used immediately. It only needs about 15 minutes of rise time and it's ready 😊🙏

[@princessme7086]

Reem Alabed Thank youuuu❤️

[@aneesnammari7475]

You're amazing. Now it's a one stop shop to make this instead of looking elsewhere haha

[@patriciagimay9195]

Hi if using fresh spinach does it have to be cooked first before making this recipe? Thanking you for an answer

[@mujahida26]

WAW!!! Those look absolutely BEAUTIFUL!!! You're a PRO @ making these, but I will give it a go tonight-inshallah. That's IF my teenage kids - don't eat them all up first!!!!! PS. is the 5 spice you use - like the 4 spice @ arabi store? Or, is it the chinese 5 spice????

[@sahanasmulticuisinefood4275]

Very nice recipe ☺

[@TavgaHawrame]

very healthy dough

[@userPs91victory]

yum! And very healthy

[@bryncomeaux]

that was great ill never cut an onion the other way again!

[@dejavulive9364]

wow looks yummy.. can you tell what did you put in it for baharat ? like did use summak?. thanks

[@maria54172]

عمل مرتب تسلم يدينك

[@ummobaidahcooks]

@shenaazYT Great to hear :) Thanks

[@kataratanada36]

بصراحة تسلم إيديك

[@anamira2908]

Hi, thanks for the upload😊 can i use 1/2 dl olive oil to the spinach mixture? instead of 1 dl, will it taste good?

[@Tony-de4px]

Thank you very nice

[@fyfo1212]

يا زين اغراضها

[@sababutt8835]

After putting the filling can we freeze them without baking.

[@TG-tz5lh]

والله مافي بعد قراص سبانخ من أيدين امي ع فرن الحطب بفلسطين نائصو سماق بدون السماق مابزبط. وكمان قراص السبانخ بتنعمل بغير عجينة وبتكون دائرية متوسطة مو صغيرة هيك

[@reemali5855]

الله يوفقك اكتبي طريقة الماما تبعك ربي يحفضها لا الك يارب

[@dyforever3236]

رجاءا لو سمحتي ما مقادير العجين وجزاكي الله كل خير ♡

[@parivaar1077]

Plz send d recipe for pizza dough @ your earliest my dear

[@comfortkumah7068]

well done my dear pls keep it up but dont no how u mix ur flour.

[@wardahamal7155]

رائع تسلم ايدك

[@anthonystar]

that's amazing

[@faadumosiciid4495]

masha allah

[@leonoradeguzman5078]

great.. Hope I can make gud Arabian dishes

[@مالكالسوريحلبي]

Leonora De Guzman xxnx

[@hollomfahmy]

Teslam eddik ya baraka.

[@ummobaidahcooks]

5 spice is the name of the spice, it's a mixture of 5 spices, I think it has cinnamon, cloves, fennel, anise and peppercorns. You can find it in an Asian food store or a bulk store. I would prefer to use the Arabic 7 spice mixture but if I don't have that I just use the 5 spice.

[@SamOmerZamaniat]

عاشت ايديك

[@umabdulrahman3477]

عفوا أختي ما هي مكونات الخمس بهارات ؟ أعرف مكونات السبع بهارات ولكن أود معرفة هاذي وشكرا

[@luulacadeey3131]

Omubeydah please come back ❤️😥

[@SuperSisterSara]

Cayni Carabow seriously i see her on instagram

[@kimohassan362]

love it

[@hodhodsawsan1709]

حلوين.ولكن من الأحسن ندهنوهم باصفر البيض قبل ادخالهم الفرن حتى نحصل على قيمة غدائية مفيدة

[@wadhaho7676]

شغل حلو ونظيف لكن هاي الوصفة ناقصها حاجتين : اضافة السماق وكذلك لو كانت رقيقة أكثر كان بتصير رائعة بإذن الله

[@rjaweeysaf4664]

bravo thank you

[@hazazem]

روعه

[@ummobaidahcooks]

Sure, the link for the dough is in the description

[@S7S7820]

my triangles always are opening. I can't understand why. Can you help me with your orders?

[@MochiNyoki]

Do you have a recipe for dough?

[@وبهنستعين-ث3ر]

جد استاااااذة

[@aaaaaaa5283]

الووو

[@goldgair]

وبه نستعين

[@zullvanoervadilah7794]

Aku suka skli

[@heyjuday]

what are the spices used? Not fair, to leave that important piece of info out.