Spinach Pesto Pasta | Episode 1059

[@Heghineh1]

Great idea for those who buy and forget that spinach in the fridge , lol That pasta looks absolutely mouthwatering !

[@Jaydit7]

I used to make pesto, early Saturday morning and I'd make a big batch...freeze portions and keep a jar in the fridge. This is a great weeknight recipe, when you're tired and hungry......Thumbs Up!

[@MissAyela]

I make spinach pesto all the time, I use spinach to bulk out the basil leaves and always use almonds as my nut. I'd never bother to cook the spinach though, just bung it into the food processor and they blitz perfectly. I like the idea of adding some lemon though to make it fresher.

[@Catherine-xf3pc]

Odette T Same here. I just wash the spinach beforehand and dry it before putting it in my food processor. Same with almonds, but for the most part I use lightly toasted pine nuts or pistachios. Macadamia nuts are good too.

[@jonny5779]

i made this for my mom....she Loooooved it :)

[@elgadi1377]

so sweet♡

[@mercedesmaldonado8487]

So sweet!

[@bvbxiong5791]

ha gaaaaaaaaaayyyyyyyyyy!

[@KendraMoralez]

Lol I love you Laura! Lol did she even chew it. I love watching her get excited and eat her own food she cracks me up.

[@Empressive]

Excellent recipe for vegans! Yay, I'm going to try it.

[@milicautvic7964]

It isn't vegan. It has cheese. It would be vegetarian

[@sadiah8060]

+Milica Utvic It isn't for vegetarians either as it is made with animal rennet.

[@nyyyankee]

+Sadia A it is for vegetarians

[@sadiah8060]

Real parmesan is NOT SUITABLE FOR VEGETARIANS! The 'so called' vegetarian friendly parmesan is not the real thing as parmesan is known for the calf rennet that is used to make the damn cheese! Smh!

[@milicautvic7964]

Sadia A Thanks, I didn't know that. My mistake.

[@mikecooker7277]

Your the best Laura.. I've learned so many recipes from you. And whenever I need a refresher coarse on a recipe that I haven't made in a while I always look you up.. Thanks Laura your awesome!

[@zoala001]

"that pasta is too much for one person" ? what? how much do you eat =)))) I eat that much to only taste the food to see if I have added enough salt or not =)))))

[@dirtyjoe180]

wow ur episodes have really changed my life in a positive way. Keep up the great work!!!

[@dharienncasto1247]

Made this about 2 weeks ago. It was my first time making pesto anything and it turned out great! I added an avocado into the pesto for creamy-ness and tossed in some sauteed chicken thighs at the end for heartiness. Also added a bit more parmesian that suggested because my family loves cheese. But it is a wonderful base dish thats easy to personalize and is a light, impressive side dish to most meals. I will make this again next time i have company!

[@NkennaRose]

Lol now I want pasta for breakfast! 😂

[@sweetiepie9411]

Me too 😜

[@BrookeMBridges]

Me three! ;) Brooke

[@sweetiepie9411]

The Babbling Brooke Subscribed to your channel! :)

[@BrookeMBridges]

Aw!! Thank you so much Sweetie Pie ;) So excited to share with you!!

[@jeanneamato8278]

I eat cold pasta for breakfast frequently.

[@p12psicop]

Laura has such a gorgeous set of cooking utensils.

[@dankanimations5446]

wow

[@gabrielleandres8581]

Can't wait to make this! Thank you Laura for making Italian food accessible. Any favorite brands of parmigiano reggiano?

[@hildagorani7574]

I would also put an avocado in that pesto sauce!!

[@hildagorani7574]

just too add a little bit of creaminess

[@Findus1701]

Yes!! but then again I eat Avocado in/with everything :D

[@NavneetKaur-sv5qz]

Yessss. Avocado makes it so creamy!!!!!!

[@adellem7244]

yassssss!!!! ur a saint!!!!!

[@Kizzmycntryazz]

looks delicious. Then I have to try it I have a bunch of spinach I need to use up and tomatoes. I like watching your window and behind you and watch you change it for the season or holiday

[@indefat]

Laura is a personality! I love her.

[@pamelapeng6967]

Episode 1059!!! Wow Laura so proud!

[@kasturisanyal2008]

Amazing recipe The tomatoes in the end just take it to another level!

[@SelkyCircus]

Laura, I've been making your recipes for years and I just made this for my lunch this week but added chopped up marinated chicken thighs and cooked the tomatoes in the chicken fond. It was absolutely delicious! I can't wait to taste it tomorrow after a day in the fridge. Subscriber for life :)

[@SelkyCircus]

If anyone is curious, I marinated 3 boneless chicken thighs with skin on (I don't like white meat lol) overnight in 2 tbs Extra Virgine Olive oil 2 tbs Balsamic Vinegar 3 smashed cloves of garlic Some italian seasoning, pepper, salt While the pasta was cooking, I seared the chicken skin side down for 6 min over medium high, flipped over and 4 minutes on the other side. Removed the chicken then followed Laura's recipe for the garlic and tomatoes in the same pan, scraping up the delicious fond

[@lafinitryder]

My goodness!! I need to make this! All my favorite ingredients in one dish!! Thank you Laura for the recipe 😍

[@Catherine-xf3pc]

I am so glad to see someone else pairing fresh tomatoes with pesto. It is a phenomenal combination. I have to have mine with basil though. I just love basil based pesto. But spinach mixed in is good too. Pesto is also great drizzled over mashed potatoes, and also pairs well with roasted sweet potatoes. I love pistachios in my pesto too! 😀

[@alexortegapereira]

So tasty, I made today it was so delicious, thanks for this easy recipe

[@izabellasloutski3501]

Really loving the new thumbnail pictures👍🏻 You and Joe are the best

[@jolelaguda2712]

"Healthy grating of parmesan" -proceeds to grate half the block😂

[@wndrwmn72a44]

This was amazing! I forgot to add the parsley. It was still very good and easy to make. Thank you for sharing your delicious recipe. I'm very happy I found your cooking channel. :-)

[@jerrytaylor9901]

Thank You GOD for putting LAURA. On earth.

[@j.j.j-x6r]

You're incredibly talented Laura, and make the best food!

[@daisys1215]

Ugh why did I click this at midnight?!?!?!? Looks so delicious! Now I am all hungry and drooling and failed to fall asleep.

[@giovargas895]

OMG I love everything you cook!!! You are the best of the best... ❤ Greetings from Costa Rica.

[@rinibaxi655]

I tried it out and it came out exceptionally well. Great recipie . Thanks Laura :")

[@KS-yc5kj]

I hope she does more healthy recipe coz that's an important reason I love Laura's recipes as they are delicious an healthy both

[@helentsehaye88]

Summer pasta with spinach i love it thank you to share it with us i tink i will try it soon so simple and delicious God bless you .

[@Zohayna]

hi Laura, i just made this pasta for dinner and it turned out to be phenominal. Love you sooooo much😘. I am now your huuuge fan, you make cooking so easy😍 love you

[@allisonliu4539]

Thank you for the vegetarian dish Laura! I'm so gonna try it tomorrow!!!

[@ashisht4280]

This recipe is amazing and it turned so delicious. Thanks 😬

[@neoandlykkecat]

This looks amazing! So easy to make gluten free to. Thanks Laura! Hugs from Norway.

[@myexcellentdegustations7951]

I just made it without adding the tomatoes, it's very delicious, thanks!

[@nxdiuh]

I don't know why I died laughing at that "good pinch of salt". That was at least half a handful 😂

[@tanushreejain1357]

I made this with penne pasta and it turned out yummy!!

[@JaneDoe-ym7de]

That looks so delicious UGH

[@nossaalani]

Am arabic and pesto sauce is new to me and am in loooove with every thing name pesto .. So thank you for giving me new version of it

[@maryolea3527]

Me encanta ver con el entusiasmo que cocina, I love your recipe, very good food.

[@srishtaradhakrishnan9260]

Yum yum yum..... Makes me feel hungry.. Looks soooooooooooooooo good.. Suprb recipe..!!

[@Preetpandher9]

I am gonna make spinach pesto but with spaghetti today... Thanks for sharing

[@iamnotwhoyouthinkiwas]

I love how at the end she looks at the dish and wants to have it so badly!!

[@NinaNinaNB]

very nice Laura!!! Thanks :) I first thought it was 'casarecce' pasta, but I think it is not ... nor 'tubini' ... mmmm whatever it is, it looks delicious and I'm sure it's a winner! Thank you so much

[@AlissaintheCity]

Looks lovely Laura! Could I use sunflower seeds instead of nuts? I'm highly allergic :(

[@ssRasputina]

I have seen pesto recipes that use sunflower seeds before. Pumpkin seeds are another option.

[@Catherine-xf3pc]

Alissa You sure can. Any seed will do. You can even omit nuts and seeds.

[@smritikapanigrahi1]

What an amazing recipe! Just made this for dinner!!! Yummmmmmmm

[@Cloud-mx6wc]

Made this last night, SO GOOD!!!!

[@andreajaramillo2119]

Looks delightful me and my mother watch you constantly for recipes what would be nice to see is a Brazo de gitano with tuna recipe or a shrimp ceviche recipe that would be awesome Thank u for your beautiful food

[@reenXsham]

ay awesome i lovr pasta of any kind. i want more recipes like this xpt for jus chinese styled pasta. thnkx. im in pakistan and we eat kinda spicier than this so i think m gona give it a lik spicy twist but ur recipe is awsm. thnx alot. i love u and ur vids. greetings from pakistan! 😍💋

[@marinadesantis2914]

Thanks Laura, great recipe, I'm going to change the cheese to nutritional yeast & that would make a great Vegan dish. Cheers

[@Zohayna]

I love your recepies soooo much. mouth watering

[@cool_cucumber]

An amazing recipe! Thanks for sharing.

[@K1MB3RL3Y88]

I so need to try this! Looks delicious.

[@emmadawngarofalo]

ugh i love pasta and parmesan

[@lisaguichard2553]

Thanks so much for sharing - I love this - but when I tried it came out with a really strong "green" taste - anyway I can fix it to taste a little milder?

[@heatherpark5569]

Oh man this looks amazing 😋 can't wait to try it

[@samsoomh]

OMG laura, i love u .. My mouth is watering right now!!! Should i make pasta at this time 💔? Its 1:30 in the morning ..aaah ,, thank you so much

[@ghaidaalsolami4840]

I made it yesterday with chicken... Delicious 😍

[@stephaniesansanliew1382]

Question for all: How would you reheat cold pasta? Thanks for the help!

[@Findus1701]

I just put it in the microwave...I'm sure there are more fancy ways to do that but it's quick and easy and doesn't mess with the texture :)

[@reveenaskitchen]

YUMMMMMMMMMMMMMMMMMMMM. I adore when you share pasta recipes. I'm definitely going to give this one a try :)

[@MsFunnyhome]

Beautiful video and delicious recipe! Greetings from MsFunnyHome - cake baker from Berlin / Germany

[@TertuNdokosho]

Is there a special way you re-heat food or do you just pop it in the microwave?

[@rachelleramos2899]

Hi Laura, great recipe! If I wanted to keep just the pesto for making other things, how long would it last in the fridge? Thanks!

[@MizzMizz2241]

love you, Laura!

[@cloudy5607]

love the pasta!!

[@TKLP9]

Laura can you make a pesto without nuts and still get the same consistency that you get with the nuts in?

[@donna8212]

Looks delicious!

[@vibhaagarwal9763]

You are a darling. Your recipes are easy and amazing.

[@bunnytootangy]

I'm so gonna make this for packed office lunch! but I really do not like pistachio so i think I will replace it w pine nuts!

[@ashimanarulaYOLO]

thankyou for another brilliant vegetarian recipe !! :)

[@foreverrahustler]

I love your recipes!

[@MizzRivera86]

wow so delicious looking!!

[@samihaashrafi7526]

This looks so good 😍😍

[@tulippaddle558]

That looks sooo good!!!

[@josianeguay6300]

Can you make a recipe for a fresh mixed beans salad :D ?! xx

[@ansmil]

Good job Laura ♥

[@karenbeth6608]

I love spinach will have to try this pasta out :)

[@Rockthatjewerly]

I definitely gonna try this. Maybe the ingredients should be listed on bottom 😊

[@Liliann31]

so darn amazing thank you Laura

[@pawis170594]

I just ate and you made me hungry again haha great recipe!! :)

[@aslidaku911]

WHOA NELLY!

[@willydawgs]

I always thought I was the only person who ever said that! LOL. Laura, you're my girl!

[@thewaverslmao.1149]

You are so beautiful Laura. It looks so good! Thank you for the recipe.

[@rosecheeks12]

I love you girl, keep making delicious food. I can't wait to try this one.

[@chantealwillams6887]

this looks great 😆😆😆😆

[@lilly21blue]

can you blend the pesto stuff in a beverage blender? or do you need a food processor???

[@sammic218]

Gonna give this one a try for sure 😍😍😍

[@joannamahfoud4675]

Loveeeee your channel love you Laura 1st 💕💕💕💕

[@ThaBaddestOneEver]

Hi let me just I love you so much and enjoy watching your channel! My question for you is that a lemon grater you use to make the lemon zest with? Also where can I find it! Thanks!!! ☺️

[@BlackKitten85]

Wow that looks good.

[@HaVu-ej8xq]

hello Laura, can you make a chocolate cream bun??? i'd be very greatful if you do!

[@mm-nk3qe]

Finally a recipe where I have everything required 🤣

[@adellem7244]

that looks divine!!!!!!

[@jenmolon3028]

Still relevant to a hungry girl after 3 years. Made this only without nuts because I didn’t have any. Loooooved it!!!

[@marilynsnider8183]

Have you thought about using garlic oil?

[@purereflections6009]

Laura, what brand pasta do you use...its really high quality, they dont sell high quality pasta where I live so I would love to order some online

[@lynettevalentin9411]

delicious trying this out.

[@anjaligorti8037]

HOMEMADE NUTELLA AND NUTELLA ICE CREAM!!!! OREO CUPCAKES

[@Hzd7cr]

For Oreo cupcakes Just make chocolate cupcakes with Oreos inside. Make a frosting and add Oreos to it. Add an Oreo on top! Done! 😋😉

[@Mytalkingfriendss]

Hello Laura . I'm your new subscriber , I like your videos so much . I had tried most of them , specially your cinnamon rolls . I like them a lot .