Spinach Ring

[@georgefieldsjr.640]

I love your Joyful introduction !😂😂😂❤❤❤

[@cheryldraper4404]

I'm thankful for you and your videos❤🙏🦃

[@inthekitchenwithtallifaye4724]

@@cheryldraper4404 I’m so very thankful for all of you too!!… Have a wonderful blessed Thanksgiving!!😊♥️🦃

[@peggetennant]

You are awesome. You’re not pretentious in any way. That spinach ring actually looks delicious. You are the very best.

[@inthekitchenwithtallifaye4724]

@@peggetennant it did turn out nicely… considering lol 😂 ♥️

[@lindakomondy4707]

Everyone makes mistakes - it is great how you show us it is no big deal. Thanks! The spinach ring looks great.

[@GohAhweh]

Watching you make-do is part of the learning and the teaching. Thank you for never giving up! Spread the Sunshine ☀️

[@inthekitchenwithtallifaye4724]

@@GohAhweh ♥️♥️ ☀️ ☀️🥰🥰

[@melindabiggs7873]

Talli Faye you are awesome your spinach ring is beautiful you did a great job putting it together ❤❤❤ if it was me I would have thrown the can up in the air and walked away lol 🥴

[@inthekitchenwithtallifaye4724]

@@melindabiggs7873 🤣🤣.. I’ve done that before!!

[@melindabiggs7873]

I know what you mean. 😀

[@deannadanley923]

This looks so good, Mrs. Talli Faye! I have never made a Spinach Ring, but I make a Taco Ring, and another one with ground beef in thick gravy with onions that we love. The last one tastes like hamburger steak 😋. Thank you for sharing this and for 'being real' like we all have to do when we cook ❤

[@inthekitchenwithtallifaye4724]

@@deannadanley923 that meat n gravy one sounds delicious!. I’ve made the taco one and they inhaled it lol 😂… Yall have a wonderful blessed Thanksgiving!🦃🦃♥️♥️

[@deannadanley923]

@inthekitchenwithtallifaye4724 I hope ya'll have a blessed one too 🦃 🧡 🙏🏻

[@debbiemyers2581]

GIRL YOU CRACK ME UP😂 THAT CHEESE RING TURNED OUT BEAUTIFULLY. YOU WORKED IT OUT GIRL. HOPE YOU AND YOU'RE FAMILY HAVE A WONDERFUL THANKSGIVING.

[@inthekitchenwithtallifaye4724]

@@debbiemyers2581 it was a nice recovery lol 😂… Wishing y’all a wonderful blessed Thanksgiving 🦃🦃😍😍

[@lhiggo9105]

I use ricotta in my lasagna instead of cottage cheese. I grew up with my precious momma always using cottage cheese in her lasagna, and I used to too. But after having it with ricotta, I really like it. And sometimes I use chopped spinach in my lasagna (mix it with the ricotta, egg, Parm).

[@lhiggo9105]

I didn't eat ricotta in anything until my ex, who's been an executive chef for about 41 years, used it when he fixed lasagna for us and I really liked it a lot. So, I've been using it ever since.

[@Barb-ql2qx]

You always amaze me when you make a goof. You always know how to correct it. Like the saying goes - when life hands you lemons, make lemonade. 😊😊

[@debnhim8353]

Dang GF…that looks really good. So easy! I like the easy ones. 😆🤣 Loved how you worked it out even tho you didn’t buy the right crescent rolls. It still looked great and it taste the same. Good J O B ‼️👏👏👏 can’t tell ya how many times I’ve done the very same thing. Just as long as we get the Talli Faye Happy Dance when it’s all said and done, I’m Happy! 👍🙋🏻‍♀️✌️❤️

[@inthekitchenwithtallifaye4724]

@@debnhim8353 lol 😂… It was a nice recovery!🥴♥️🤪

[@debnhim8353]

@@inthekitchenwithtallifaye4724 LOL…yes, a nice one indeed…🥰

[@sharonsunshine2532]

You are the best! Your channel is growing but always remember to stay as you are.... humble and kind... keeping it real. please stay you. ❤❤❤❤🙏🏻🙏🏻🙏🏻🥰👍👍👏👏👏

[@inthekitchenwithtallifaye4724]

Thanks so much 😊…I can’t be anything but myself… I don’t know how to be any other way lol 😂 😍

[@aprilsunflower7440]

I knew you'd be able to fix it 😊. Looks really good.

[@wandatimerding3139]

You are so funny..love to watch you in the kitchen,,,

[@theresawebb3420]

Love your content and home cookin’!

[@peggetennant]

I was thinking that would work to bake on parchment paper. It reminds me of a Greek Spanakopita that you make the same way and add feta cheese and some dill weed. That is going to be on my Christmas table.

[@katiedc8239]

You crack me up! Ohhh, you have lifted this worn out gal's spirits (busy is right!)! I'm from the Midwest and me and my family (who were from Oklahoma) use a lot of the same expressions you do, and one that I NEED to remember is "Ain't nothin' but a thang." and not sweat the small stuff, and just focus on the blessings! And look how great your Spinach Ring turned out? It's looks beautiful and delicious! Ricotta cheese is the BOMB! Love you too, and God bless YOU! Thank you!

[@inthekitchenwithtallifaye4724]

@@katiedc8239 Big love n hugs to all !!.. Yall have a wonderful blessed Thanksgiving!🦃🦃♥️♥️

[@katiedc8239]

@@inthekitchenwithtallifaye4724 Oh thank you! Same to you and yours!! 🙏❤🦃🦃

[@katiedc8239]

@@inthekitchenwithtallifaye4724 Oh and Talli, if you mix Ricotta Cheese with sugar (and maybe some mini chocolate chips) then you could make those Italian cannoli desserts. That's what's cool about Ricotta cheese; it's used for savory and sweet stuff. And you can either buy the cannoli shells premade and then stuff them with your filling, or you could make them yourself, or maybe use those wonton wrappers you use or something else, and make 'em the Talli Faye way. I know they'd be great! I just wanted to remember to tell you that! God bless!!

[@WaterfallFW]

Don’t be scared Talli Faye. Your tentativeness to try the ricotta cracked me up. Then the bread turned out prettier than I’ve ever seen. You’re a good one. You make me think I’d even like that spinach.

[@bowed305]

I am betting this is amazing. I used to make a thing we called broccoli bread. You take one of those frozen loafs of bread, and you let it rise like you're going to bake it. Then take one tube of sausage (pick your favorite), and brown it. Take a box of frozen chopped broccoli and heat it according to instructions. And you take at least a cup of shredded cheese (pick your favorite type - I like pepper jack). When the bread has risen, put it on a greased cookie sheet, and flatten it out. Then mix the sausage, broccoli, and cheese, and pour it in the middle of the flattened out bread. Then seal the bread around that mixture. Stick it in a 350 degree oven until the bread it browned on the top and bottom (can't remember how long), and then let it sit for a bit after taking it out of the oven, and then slice and serve. It's pretty good stuff. Haven't made it in years. These kinds of things are perfect year round, but they seem especially special during the holidays. Thanks for sharing.

[@inthekitchenwithtallifaye4724]

Yes!… I’ve done that on here way back when!… I love making those with company!

[@bowed305]

@@inthekitchenwithtallifaye4724 I think the recipe says you're supposed to actually layer the sausage, then the broccoli, and then the cheese on top before folding over the bread (guess that looks prettier), but I like it all mixed up because it gives you a better bite of the mixture. I'll need to look up your video to see how you did it.

[@inthekitchenwithtallifaye4724]

@ I do mix mine up!… I think it’s titled Chicken n Broccoli Loaf🤔🤔♥️♥️

[@vhondasorganizedchaos]

Mmmmmm

[@1963-z3q]

You make me smile ☺️ you could make it into a Christmas wreath ❣️add food coloring to some dough,, make little leaves

[@inthekitchenwithtallifaye4724]

@@1963-z3q wouldn’t that look great!!!… It would be a nice presentation!!😊♥️😊

[@1963-z3q]

@inthekitchenwithtallifaye4724 😉❤️😉

[@vhondasorganizedchaos]

I thought some diced pimentoes for the holidays would be pretty.

[@1963-z3q]

@vhondasorganizedchaos Ooo, great idea ❣️

[@Prancer0210]

Love your videos; you're like the MacGyver of cooking. No matter what happens; you figure it out. God bless! Have a Happy Thanksgiving 🧡

[@inthekitchenwithtallifaye4724]

@@Prancer0210 Happy Thanksgiving!!🦃 ♥️

[@Prancer0210]

@inthekitchenwithtallifaye4724 Thank you!

[@katiedc8239]

The MacGyver of cooking, LOL, I love that! It's so true! We love our Talli Faye!!

[@inthekitchenwithtallifaye4724]

@@katiedc8239 I love y’all too!🦃♥️

[@vhondasorganizedchaos]

MacGyver of cooking. Ha ha

[@carolbedford5379]

Good evening! Happy 'early' Thanksgiving 💓 Love your videos! Stay blessed!❤

[@inthekitchenwithtallifaye4724]

Happy Thanksgiving to you too!!! 😊♥️

[@deannablais5845]

This looks sooo good! I'm going to make this.😋

[@kristengibson7127]

Your positive attitude and lovely personality is such a blessing ❤. Everything you make is delicious 😋.

[@inthekitchenwithtallifaye4724]

Thank you so much 🤗

[@kristengibson7127]

@inthekitchenwithtallifaye4724 absolutely! I wish I lived in the south. Living in WI weather is for the birds. Lol. Summer's are beautiful but the winter, not so much. Lol. Have a blessed Thanksgiving to you and your family ❤️🙏

[@ChrissyPoo312]

Picture perfect‼️🥰😘

[@dolliemaesone]

It looks really good 👍

[@melindabiggs7873]

Talli Faye I just wanted to wish you & family & friends a very happy Thanksgiving 🦃🍗❤❤ God bless y'all ❤❤

[@lauraschoettl5388]

That looks fabulous! I think a little squeeze of fresh lemon on top would be good too!❤

[@vhondasorganizedchaos]

Mmmmm

[@Garret-nd6px]

Awesome sunshine very delicious and scrumptious. Yes,it's glorious day. God bless you and your family God bless America and the world God bless the children and keep them safe from harm 👍 🙏 🇺🇲 ❤️ 😉👏

[@marthakemp127]

Improvising is what separates you from a good cook to a great cook! Looks delicious 😋 I can't wait to make this.

[@inthekitchenwithtallifaye4724]

@@marthakemp127 thank ya 😊♥️

[@CherylMyrick]

I would put it on parchment paper. Then it would come off great! Good job!

[@inthekitchenwithtallifaye4724]

Yes!! I wish I had thought of that!! 😂

[@collenrose3957]

Ooolala! I love spinach! I will definitely be trying this one! Thank you for sharing 🌈💛🙏💛🌈

[@LactoseTheIntolerant12809]

Omg this looks so good. My mom and I were definitely wishing we were having some with you lol my mom said some fresh garlic and artichoke hearts in there would be incredible too! We love you!❤

[@inthekitchenwithtallifaye4724]

@@LactoseTheIntolerant12809 oh that would be delicious in it!!… I love artichokes!!😊♥️😊

[@vhondasorganizedchaos]

Yes. Yummm

[@dianainmichigan]

Oh love you tallie! I’m sure glad I’m not the only one who messes up but it does work out right.

[@inthekitchenwithtallifaye4724]

It does turn out good even if it’s not perfect… 😁

[@marykelly914]

It looks so good

[@brendaks2994]

Stuff like that happens to me all the time… it’s nice to know I’m not the only one one ♥️looks delicious

[@sammyhakimvlogs5608]

This Spinach Ring recipe looks so delicious 😋 Mrs. Talli.

[@beckystone7994]

Talli Faye your Spinich ring looks better than just using the triangles , more bread to enjoy with the Spinich filling !! Also I think if you use a little can of water chestnuts drained and chopped mixed in the filling , it would add crunch to the filling , and also use the “ everything bagel seasoning “ on top would give visual interest and flavor ! The everything seasoning has garlic , onion, poppy seeds , salt and other seasoning , where just using the garlic salt is only one flavor added ! It’s just my thought but I think you’d love it that way also , but I think your ring looked better than the original way they say do it , I like that you get more bread with the filling ! Also you can make an Italian meat sub filling in the ring also using Italian meats , cheeses and your jalapeños , dill pickle slices , and banana peppers or whatever you like on your meat sub , and bake it , then either eat it plain or dip it in sauce on your plate ! Delicious , and you never stop amazing me with your talent Talli Faye , I pray you and your family have a blessed Thanksgiving !! ❤️🙏🙏🙋🏻🌈🌈🥰🥰

[@inthekitchenwithtallifaye4724]

That's a great idea to add some crunch to the filling! I love water chestnuts, so that's a must-try. Happy Thanksgiving to y’all 🦃… Big love n hugs 🤗 🥰♥️

[@jeanniedorsey6772]

Looks beautiful. I might use parchment paper under mine so it's easier to release from pan. You did good, as usual!

[@ryderblu]

Nice recovery

[@larrya3989]

❤❤❤❤❤❤

[@carlap9859]

It’s like you always say; “don’t be scared”! That looks mighty tasty!! I wonder how it would taste with a play on the spinach & artichokes! 😋❤️❤️

[@inthekitchenwithtallifaye4724]

@@carlap9859 I think it would be great!!

[@theresab7177]

Ms Talli Faye, you did what good cooks do, when there doesn't seem to be a way to fix it, you make a way. Great job. It looked good and I know it tastes good too. I hope you have a wonderful Thanksgiving!

[@Judy-g7t]

I think it looks great and pretty. You always come through. I sure wish I had a bite of that!!! I’m honing to have to make this. You could decorate it with a few pieces of red bell pepper to look like a bow.

[@tammyshoemaker6554]

That looks so good! Worked out fine and beautiful!

[@roserussom335]

Talli Faye! You get an A++ for fast thinkin' girlfriend! Talk about a pivot? That was classic with those rolls of dough. Plus... I'm thrilled you demo' d this thing. I have heard of it, but no way could I figure it out without your video. I don't think a recipe writer could explain it. Thanks! ❤

[@renestovall9226]

Girl you are Sunshine! You always bring a smile to my face. We all wind up with a little uk-oh and have to improvise,,,looks Yummy❤

[@ralphjenkins1507]

Looks ❤ incredible. I'm definitely making this!

[@Bdeezy-lq8ce]

Dear Talli what an addition for my charcuterie board for company. Thank you much!

[@inthekitchenwithtallifaye4724]

@@Bdeezy-lq8ce oh!!.. that’s a great idea!!!😍😍😍

[@annpickle3817]

Yummy look good yummy ❤

[@lindeeabernathy790]

Oh my goodness..I love watching u cook and the tips u share.I love spinach! I absolutely love how u relate to ur veiwers...we all make messes in the kitchen..your so awesome.. ❤

[@inthekitchenwithtallifaye4724]

@@lindeeabernathy790 thank you so much!… I so enjoy y’all being right here in the kitchen with me, even if through satellite waves! ♥️♥️♥️☺️☺️☺️

[@kathyfournier5047]

That looks So Delicious!!!❤😊❤

[@debraparks6124]

I think its beautiful!!😊❤ And looks delicious! 😊❤

[@sarahcastile4414]

love your personality! recipes are easy and love your descriptions!!!

[@inthekitchenwithtallifaye4724]

@@sarahcastile4414 thanks so much!😊♥️😊

[@sharonwoodman2185]

You made it look so easy! It looked REALLY delicious! 🔶🍁🔶

[@inthekitchenwithtallifaye4724]

@@sharonwoodman2185 it is both!!😊♥️😊

[@cindycampbell4994]

Looks scrumptious!

[@wannabetrucker7475]

It turned out beautiful ❤

[@Sally-v6f]

I love spinach this,wud be so good,thanks👍

[@cheryldraper4404]

Happy Thanksgiving to you and your family❤🦃🦃🦃🦃🦃🦃

[@Gaga2311-ko2ii]

Doesn’t matter how it looks. It’s how it tastes!

[@inthekitchenwithtallifaye4724]

@@Gaga2311-ko2ii that’s the Talli Faye motto!!🤣🤣♥️♥️

[@kristyfowler1974]

Talli this looks good never had anything like this before will have to try it ❤

[@cretapoole857]

This looks good Ms Tali. I will make this at Christmas and I think I will add some grape tomatoes on top to make it look like a Christmas wreath. Always enjoy your cooking. You and your family have a Bless Thanksgiving. I am thankful I found your KZbin channel.

[@inthekitchenwithtallifaye4724]

I absolutely love that idea!! Happy Thanksgiving 🦃!!😍😍

[@scott7349]

Looks great! I love it!

[@SuzanneScarbrough]

Looks delicious ❤

[@seritawoodfolk4174]

Talli you did good, like you always do, I enjoy watching you all the time,stay as sweet as you always do!

[@vhondasorganizedchaos]

Ohwah, my gawd... Ohwah, my gawd. Ha ha ha. I'm belly jiggling laughing at you. I knew you'd figure out that dough. That's not too big a hill for a "high stepper" like yourself. I just love ya! That ring turned beautiful. I think you stumbled onto something. I'm going to make that ring. I don't have Ricotta on hand but I have cottage cheese I could drain and puree. ❤

[@rebeccarivera3103]

I "PREAT" my oven all the time Miss Faye 😂. I just ❤ you to pieces

[@inthekitchenwithtallifaye4724]

@@rebeccarivera3103 🤣🤣🤣!!!… Love you too!!… Happy Thanksgiving!! 🦃🦃♥️♥️

[@carolbedford5379]

Hey there Talli Faye! Just sending HAPPY & a BLESSED THANKSGIVING to you and your family!!! God Bless ❤

[@inthekitchenwithtallifaye4724]

Y'all have a wonderful blessed Thanksgiving 🦃🦃♥️♥️

[@vickikock3592]

Hey, hey Girl, yummy. 👋👋👍💕🥰Florida

[@deannagoodwin6211]

You done great!!

[@concha49]

Looks great!!

[@celestaroberts4389]

It looks 👀good to me

[@michele_290]

that is basically the same filling that we do stuffed shells with... cover with spaghetti sauce... yummy! meatball on the side you've got a delicious meal too! I love how your flub turns into a wonderful dish! you rock!!

[@inthekitchenwithtallifaye4724]

@@michele_290 is that what goes in those stuffed shells?!?!… I’ve never made those but i remember eating them a long time ago and I loved them!!!

[@michele_290]

@inthekitchenwithtallifaye4724 you can put just cheese if you like but up here in Pa. my friend's Italian mom made them with spinach, creamed cheese, egg, Parmesan cheese...I like them with some ricotta too! Stuffed then... you can use a spoon or pipe them from a Ziploc bag... cover with sauce and mozzarella cheese! yum Bake until bubbly...350° for about 45 minutes. One box of shells is plenty for a couple of people and leftovers! The recipe you made for your ring might do a box... or you could double it! Don't be scared! Happy Thanksgiving!

[@michele_290]

you parcook the shells... fill them... layer them in your baking dish... you can put a little sauce between your layers... your 8X8 Corning wear dish would be perfect for 1 box of shells! P.S. do your spinach the same way!

[@inthekitchenwithtallifaye4724]

@@michele_290 oh boy howdy!!!… I’m gonna be doing this!!!.. Thanks so much for telling how!!😍😍

[@michele_290]

@@inthekitchenwithtallifaye4724 you give us do many great ideas... I love sharing recipes too... I didn't tell you but you can season your spinach filling with what you like .. garlic powder... salt and pepper! allot of people put nutmeg in spinach... not my favorite!

[@emilyneal7888]

Love that kind of stuff.

[@kedar.28]

Hey, ricotta is really bland. I use it in Italian stuff but I put it in a bowl and season it lol..usually with a little salt, pepper, onion and garlic powder and depending on what I'm making Italian season. With lasagna I add a cup of my sauce. 😊😊😊😊 I had to come back and say that looks absolutely perfect!!!! ❤

[@inthekitchenwithtallifaye4724]

I liked it!!… it was definitely mild!!… Now I know! 😊

[@donnacollins1356]

Thanks Talli that looks very delicious I can't wait to make it, And it's budget friendly to Times are going to get hard next year

[@roxeyserckie5414]

U make it work every time!

[@RiverCrockett-in7bg]

You did a great job fixing your little flub! What occurred to me was to put the perforated one on top of the plain sheet and, following the perforations, cut through both layers with a pizza cutter. Maybe next time! But you did good, anyway!

[@Rita-yw2tn]

It looks fine to me besides it don’t matter what it looks like as long as it tastes good . Hope you and yours have a wonderful thanksgiving Talli !

[@inthekitchenwithtallifaye4724]

@@Rita-yw2tn That’s right!🤣🤣…Yall have a wonderful blessed Thanksgiving!!🦃🦃♥️♥️

[@vhondasorganizedchaos]

I made this today and it's very good.

[@tinacaulder8524]

Turned out pretty and it looks delicious Happy thanksgiving

[@inthekitchenwithtallifaye4724]

Happy Thanksgiving to you too!!🦃 ♥️

[@susieminor3536]

Looks mighty tasty!

[@homemaker345]

Yummy! 😊

[@loveorconfusion]

Hello Talli Faye, Good Save! That's the results of a TRUE Professional! That looks DELICIOUS!!!😋 I got plans for Thanksgiving,but I'm going to bring one for sure for Christmas! HAPPY THANKSGIVING,if we don't talk to you by then. Your friends from Alvin,Texas, Michael and Patty Turner.

[@inthekitchenwithtallifaye4724]

Have a wonderful blessed Thanksgiving!!.. Much love and big hugs to y’all!!🤗♥️🥰

[@georgiagal9410]

World's best improviser!!!😉

[@inthekitchenwithtallifaye4724]

@@georgiagal9410 😊😊🥰🥰

[@lhiggo9105]

Ms Talli Faye, it's rustic and homemade..... the BEST kind!!!!

[@carolbedford5379]

You make me SMILE❤

[@inthekitchenwithtallifaye4724]

@@carolbedford5379 😍😍😍

[@ElaineJohnson-kv1fu]

It’s good that you have bloopers some times , so you can show how to fix it. Don’t be scared

[@PamHaynes-oo3ck]

Hi Talli, I just subscribed I'm loving your channel. Thanks

[@inthekitchenwithtallifaye4724]

@@PamHaynes-oo3ck thanks so much for joining me in the kitchen!!😊🦃♥️

[@codya8684]

Gonna be so good❤❤

[@EyeofDeborah]

I think it's perfect!!!

[@kathyhyams5757]

"Don't be scared" I laugh ever time you say that 😂

[@inthekitchenwithtallifaye4724]

@@kathyhyams5757 🤣🤣 ♥️♥️

[@clarakling5789]

Yummy !!

[@tammycollins4539]

Yummy..

[@BeckyJean]

Them things are so delicious I could eat myself sick on them.😂❤😊

[@sharkBite54]

Good evening, Talli. When I saw you taste the ricotta and you didn't know what it was going to taste like... I immediately thought I needed to tell you when you make lasagna use ricotta. The cheese layer is so creamy and delicious. Don't Be Scared!😅

[@inthekitchenwithtallifaye4724]

I really liked it!!

[@celestaroberts4389]

No worries! It will all work out 😊

[@BrendaE-u2n]

Ricotta cheese is and Italian cheese we Italian love and count on Ricotta cheese in a lot of our dishes 😋 if you like cream cheese you'll love Ricotta cheese ❤😋🤗😘🥰🙂

[@inthekitchenwithtallifaye4724]

@@BrendaE-u2n I did like it!!.. it was kinda mild too!… Found me something new to work with in my kitchen adventures!😊😊♥️♥️

[@roseofsharin]

It's been years since I've had that. I wanna say back in the 90's at a pampered chef party. If it sticks to the pan, maybe parchment paper first.

[@inthekitchenwithtallifaye4724]

@@roseofsharin I should’ve thought of that!

[@celestaroberts4389]

You’re cracking me up Miss Talli LOL 😅

[@inthekitchenwithtallifaye4724]

😊♥️🥴😂😍

[@JackieSage-u4h]

Ricotta cheese is used in lasagna, stuffed shells and other Italian dishes. So good.