Spiral Crisp Slices /Salty Spain Wheels 五香螺旋饼/咸切酥

[@sukamakancoklat9072]

Down to memory lane once again!! It's my favourite childhood snack during the 80's..back to those days i don't care it make me toothached while munching it but it bring a lot of sastisfaction..

[@sukamakancoklat9072]

Personally i called this snack as "biskut telinga"..🤭

[@wongpoomee]

Agreed. Very authentic taste . 4th time making it .

[@doreenyong4855]

Thank you , thank you, I have been longing for this recipe for so long That's my childhood favorite cookies Soooooo happy when I see you posting it

[@elvinakwan6465]

谢谢老师，感恩老师无私分享食谱。 让我们找回古早味，边吃边回味儿时的趣事。

[@cherinegoh]

感谢清晰的教学视频与食谱，因为没加臭粉，成果除了口感略嫌偏硬外，南乳芝麻胡椒味真香，儿时的味道得以重现，太好了！🙏🏻🙏🏻

[@la2123]

Thank goodness these tasty spiced biscuits aren't expensive, store bought versions usually made in Johor and very tasty. But it's nice to know how it's made.

[@gohjeeleng2445]

童年时常吃的“五香螺旋饼” 看了食指大动！ 谢老师分享！ 👍

[@almabriones1901]

Omg...i remember my High School Days..thanks for the recipes

[@julietchan4543]

Tq for sharing this recipe. One of my favourite biscuits.

[@anitagoh5881]

小時候時常有吃過的餅乾 現在好像不太容易買到 就是有買到也是少一味。謝謝你讓我又記得這種很久沒有回味的古早味 🙏🏻👏👏

[@rebeccalilliechua]

儿时的回忆。。至今，我还时常买来吃。 老师的功夫好赞哦！我没考箱。只有一个mini toaster. 👍👍👍👏👏👏😍😍😍😍

[@emeraldgarnet7330]

I have been longing for this biscuit for such a long time.simply love the taste, however there are many wannabe spiral biscuits recipe which misses on the authentic taste. Hope you nailed it.

[@welcometomariesland]

Tq for sharing this recipe. Must try😍

[@chunchoy8331]

謝謝老師，跟著方法做了，沒有落嗅粉，很好吃！

[@monminky]

Ooooo🥰😍😋😋😋 yummy. Thanks for sharing. Will definitely make a batch💖💖💖🤗🤗

[@zulkarnainbinawang5315]

there are a lot of work to do but taste😋 good in my mouth.my favourite snack after school about 40 years ago!!

[@nurainijunaidi4039]

Sis ada bahan sos kacang merah tu, bole guna kah?.

[@Ribble.B087]

@@nurainijunaidi4039 Hi, kalau guna sos kacang merah...rasa tak sama. You boleh ganti dgn Red Miso paste yang tiada alkohol (Marushima brand). Kena baca ingredient list dulu..

[@chanthrikagovindannair2618]

Very traditional recipe 👌

[@norhayatinasri6698]

Omg..this is my childhood favorite cookies...thanks so much for your recipe....😘

[@Jan-lc1no]

wooo 小时候的记忆😍

[@pangyokeching5229]

太感谢了！谢谢老师无私的分享，教学！

[@hanifelidakikalar8066]

Nasılda güzel olmuş harika süper ellerine sağlık afiyet olsun

[@sofiadaboub7927]

Me encanta tus recetes

[@nicecakeandfood-4860]

it looks enchantingly beautiful👍❤️👏💯🌹🌹🌹💯

[@linnalinna9465]

Nice spiral cake so good

[@sharonj3523]

My favourite cookies..

[@chanthrikagovindannair2618]

My favorite cookie 👌

[@Timberleas]

Thank you for sharing this old school recipe! Red fermented bean curd contained rice wine, is there a non-alcohol substitute for it?

[@_foodsenter]

amazing!

[@iaminaara]

Thanks for the recipe Ms Katharine. The fermented bean curd (and its sauce too) is it readily available in Malaysian and/or Singaporean supermarkets? If so, what is the brand name?

[@nurainijunaidi4039]

Ya sis Inaara, same questions for me 💞

[@adamahmad1262]

tq for the recipe.

[@puteribalqish7654]

Ahaa... biskut telinga.. masa kecik2 suka beli..😄

[@belunjadiartis]

Sweet 👍

[@shirleychong1816]

小时候我们叫它耳朵饼。为什么要放梳打饼呢？

[@emeraldgarnet7330]

Katherine I am eager to try this recipe, however, there is one ingredient you used in the recipe that is red fermented bean curd which is something I do not have, can I substitute it with a 1-2 tbsp of LKK Char Siu sauce which may give a somewhat similar flavour profile to this biscuit? Also what is the purpose of adding cream crackers to this recipe? And also what is the purpose for ammonium bicarbonate though it’s only optional how does it affect the end result of the biscuit by omitting both fermented red bean curd & ammonium bicarbonate ?.Thanks

[@roselim1870]

Hi Mdm. Katherine is it okay without using fermented bean curd. Maybe it will not taste that nice. What is the purpose of using ammonium bicarbonate?

[@rosjelani2049]

Cld we omit fermented bean?

[@chinkitbey3423]

Thank you sharing

[@anitagoh5881]

有時間我想學做

[@mengfongliu4905]

如果没有辣椒粉可以做吗？

[@chikafransiska2239]

Wow so yummy 😍😍

[@rosjelani2049]

Wht is red fermented bean? Is it halal?

[@مذاقاتوإبداعاتمعسعاد]

Nice wow

[@EmmyFoo1952]

…good

[@soundofheartrelaxation652]

嗨下午好，感谢好友的分享哦💖🌹，很有＂家＂的感觉💖🌹🤗🤗🤗👏👏👏

[@micowen8554]

你好👋🏻 想问看圣诞节要到了 请问有没有教学 做姜饼人呀？

[@KathrineKwa]

kzbin.info/www/bejne/g2aVZ3qFa7Ohrsk

[@mengfongliu4905]

什么用放 臭 粉呢？

[@cannykwong1826]

老师，我好想知道老师的普通面粉是不是小店都有卖的那种面粉呢？还是在烘焙店卖的中粉呢？

[@KathrineKwa]

是的，小店都有卖的那种面粉

[@cannykwong1826]

@@KathrineKwa 谢谢老师❤️

[@SurinaamseKeuken]

👌

[@chinfai2]

nice... Kai Chai Peng

[@litoboy5]

cool

[@roselim1870]

My childhood favourite biscuits. We called it pig's ear biscuits 😂

[@chemunimasak9206]

Fermented bean curd yg halal ada ke dan klau skip fermented bean curd boleh tak?

[@Ribble.B087]

Red fermented bean curd tak halal...ada alkohol. You boleh ganti dgn Red Miso paste yang tiada alkohol (Marushima brand). Kena baca ingredient list dulu belum beli, ya...

[@la2123]

Kalau biskut rempah yang jual kat kedai tu tak letak pun fermented beancurd. Ini versi tradisional je ada. Kedai rm2 berlambak ada jual biskut ni, cari kat bhg biskut. Tak rajinlah kalau nak buat sendiri hihi.

[@rusnifirman7683]

老師這是胡椒餅 ?

[@thuynhipham1842]

Yummy 😋

[@zhixingan2070]

芝麻要烤熟吗？还是生的

[@KathrineKwa]

可以先炒香

[@laiwinnie4730]

可以不放辣椒粉吗

[@mengfongliu4905]

如果不夠之嘛可以做吗？

[@KathrineKwa]

可以

[@onoffon511]

你好。拿去炸可以吗

[@la2123]

挺有趣，說不定成品和印度圈圈餅口感一樣呢！

[@BintAynie1999]

Your video is awesome bt don't drag it ..make it short

[@tsengnice54]

牛耳朵饼

[@kopitt2064]

💙🐽lovely

[@Muimui0301]

Like

[@damiananapa6067]

👍

[@玛丽-r5i]

👍👍👍

[@edmundtan4577]

This might be a Malaysian variation of a Cow Ear Cookie, the Cow Ear recipe never uses cream cracker crumbs and the dough is always deep fried.

[@اكلاتسهلةوسريعةمعنونة]

صباح الخير للجميع بعمل وصفات طبخ مميزة جدا اتمني تشرفوني

[@alwaysbeurs7445]

katol..bakya

[@SimT1805]

"Mosquito coil" biscuit. Childhood memories

[@weilingang87]

老师，不放臭粉可以吗？是什么作用呢？

[@KathrineKwa]

饼干酥脆

[@mengfongliu4905]

你不要写 英文