Рет қаралды 69,183
• Ingredients: #Cat ear pastry
All-purpose flour 200grams 0:30,
Salt 2grams 0:35,
Oil 2 spoons(about 10grams) 0:38,
Water 80grams 0:41,
All-purpose flour 200grams 1:15,
Oil 2 spoons(about 10grams) 1:21,
Southern fermented bean curd 10grams(about 2 pieces) 1:28,
Water about 60grams 1:45,
•Heat the oil with medium heat, keep the oil at 60% percent hot, there are little bubbles when put a bamboo chopstick in the oil. Deep-fry them by several times.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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