Split Top Hot Dog Buns - Classic Split Top Sandwich Rolls Recipe

Learn how to make Split Top Hot Dog Buns! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Split Top Hot Dog Buns recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/237824/Chef-Johns-Hot-Dog-Buns/

[@shannonericksen1291]

Nothing about these buns look "normal"🤪

[@Joe-kf1io]

Wow, thank you so much for the help. I asked a question and you replied within seconds, and it helps me so much really do enjoy your channel and see why you have so many subscribers.

[@Aristocob]

I don't often admire another man's buns, but when I do they belong to Chef John.

[@aidenome05]

OMG! loooooool

[@jesperfrankandresen]

's

[@AOBxXxGAMELIFE]

lmao I like his buns too wink

[@make.and.believe]

Best. Comment. Ever.

[@cc2963]

Hahhaa

[@whowasthat]

"Spread those buns and insert weiner"

[@McDooda14]

"Yeah that's right baby..."

[@BeardedBaldGuy87]

Into, what's now a perfectly steamy center

[@flyingfish1389]

"You freaks of nature that put ketchup on your hotdogs." Literally the best quote.

[@monizdm]

Never, ever put ketchup on a hot dog. Ever!

[@MiketheNerdRanger]

@@monizdm why not? I thought that was the one thing you're "supposed" to put on a hot dog.

[@jacobmelanson3210]

"It's not your fault, I blame your parents"

[@simonelewis8276]

This is food porn. LITERALLY! lol

[@Cookedbyjulie]

Chef John, write a cook book! Then, do a meet and greet at Barnes and Noble. Sorry if I'm being bossy! I just really would like you to write a book :)

[@sherriduffy-king8659]

blurb.com free for u to start ur book

[@cc2963]

I would buy that cookbook for everyone in my family!

[@TheNormalOddball]

Chef John, will you please do a meet and great for us. Cause you know we are pretty cool and you're pretty cool so that would be cool.

[@Liam.Lacoste]

It would be pretty cool.

[@Greylin91]

made these today, i didn't match the perfect uniformity of shape/size achieved in the video but the taste was superb really buttery, sweet and the texture was great, felt like i was eating a proper bun from a bakery. perfect.

[@Jessicanana89]

This is definitely way better than a slice of wonder bread....

[@deebee4850]

I’ve been making your burger buns for over two years now. Hubby asked for hot dogs tonight, so I have these rising as I type. Can’t wait to taste them. Thank you.

[@bayanon7532]

Aren't the HB buns great? Love that recipe.

[@51rwyatt]

Love how Chef John never fails to mix a bit of moderately subtle risque comments into his vids.

[@EbonyPope]

Time to spread open that bun and insert wiener. :D

[@lwblack64]

I betcha that sausage will work instead of hot dog meat. German brands use sausage while American use weiners. Sausage and mustard is a combination made to be with each other. Weiners are really salty and the addition of ketchup to the American weiner is a must, to counter the saltiness of that sodium filled weiner.

[@MonaiFaith]

Sausage is definitely the way to go

[@Garapetsa]

There once was a Greek, tommy c, who owned the Indiana red hots. He'd use Vienna hot dogs. But topped them with a Greek twist... pickled green tomatoes or pickled stuffed (cabbage, carrot, parsley) banana peppers or pickle stuffed hot pepper. They were exceptional. One of a kind.

[@MindManiacMarcus]

Dude, mustard and sauerkraut is the way to go man!

[@TheDrumlineChik]

Ahhhh, yeah!

[@24framedavinci39]

Making my mouth water. Love that combo.

[@honestliar1283]

And ketchup! Lol

[@MicahTheZombie]

grouchfan That's one thing the germans definitely got right: mustard + sauerkraut is god's hotdog combo. Amen.

[@johnb1391]

Add some chopped onions and I'm all aboard.

[@Akashsama]

@5:45- "it's time to spread open that bun. And insert wiener." Now i can't be the only one thinking about what i'm thinking. hahaha

[@catmile914]

Akash-sama if I had a nickel for every time I heard this...

[@TessCooks4u]

Those buns look amazing! I think I can smell them. Mustard, sauerkraut and a little onion please. :)

[@CarlosAugustoMouraguto]

Amazing Chef/Teacher ! My parents gonna love this recipe! They miss so much 1 U.S hotdog!

[@Tethmes]

I don't get people's hatred of ketchup. You want to know what's more american than yellow mustard? KETCHUP!!! Especially from a food lover's point of view I just do not understand. as far as condiments go it balances mustard's tang and spiciness perfectly with it's sweet bite. Those who hate on ketchup are savages. Pure and simple. (among others YES I am talking to you New Haven Connecticut with your flavorless Louis' Lunch "original" burgers!!!) Now that that's been said, feel free to shower your hatred upon me.

[@foodwishes]

I love ketchup! Just not on hot dogs.

[@24framedavinci39]

Because you can do better than vinegar, sugar, water, and a slight touch of tomato puree. If you need that extra bit of sweetness to your dog, just use diced tomatoes. I think most people see ketchup as a child's condiment. Something most adults grow out of by at least age 25.

[@Tethmes]

I see what you tried to do there Phillip. Call me a child if you like, but I assure you I am over the age of 25, albeit I am not exactly sober at the moment. And no worries chef john, I was referring to comments, not your video. I am a big fan of your homemade ketchup recipe, so I know you are not one of these ketchup haters :)

[@24framedavinci39]

Tethmes I did nothing of the sort. Re-read my comment sober please.

[@shardshunt]

I'm gonna guess ketchup is tomato sauce?

[@newcoyote]

Only peasants, Philistines and Walmart shoppers use ketchup.

[@jason0813]

Chef John is the only person that can call me a savage and blame my parents for raising me up wrong and still get loved even more after the video.

[@mrbarrylewis]

Perfect for the world cup love it!

[@jessicabeek3883]

The grilled/toasted bun is key! It is so New England. Thank you so much for sharing the recipe I love it

[@Onedayilbeok]

I'm going to put fried bacon and onion on mine!!

[@skatesnlaces09]

I will never give up ketchup!!! But I also love classic yellow mustard, so I understand. However after living in Denmark, adding remoulade or mayonnaise to hot dogs (along with ketchup and mustard) is most definitely my favorite way to enjoy them!

[@BaconBabe87]

we dont just stop there :P add pickled cucumber and sliced onion on top xD

[@aWellPlacedGrenade]

gross

[@bruhmoment1835]

@@aWellPlacedGrenade COWARD

[@bayanon7532]

If you put pineapple on pizza you're fired !!!

[@justchele]

Welcome back from vacation Chef John!

[@1904say]

Perfect for the summer season ! Making this one for sure... thanks !! BTW... your twice risen Pizza dough recipe , is totally the best I have ever made. Light, yet crispy... soooo good !

[@mrtimothylee]

Lobster for these buns sounds about right. How about a solid lobster roll recipe in the future? ;) show those guys what's up at woodhouse fish co in SF and new england lobster co in SSF!

[@tessa0104]

lol so much innuendo! lol

[@MetaGrave]

If you made these rolls bigger, could you use them as cheesesteak rolls?

[@TheDrumlineChik]

Sure. No reason not to.

[@Sizzlik]

sorry..but thats a dumb question. "If i got a bigger roll..can i put more meat in it?" If you want you can make a bun the size of a house you might get a meat appartment in there..with a lettuce, tomato, and onion attic and a condement basement..

[@MetaGrave]

Sizzlik Not all rolls should be used for just about anything. Just because this works for hot dogs doesn't mean it'd work for a moister, denser filling like cheesesteak stuffs. You'd need something that can stand up to that sorta thing.

[@MetaGrave]

Fennec Besixdouze See, a response like this is what helps. Thanks. I guess I'll be seeking out more amaroso rolls (sp?).

[@jesusthroughmary]

MetaGrave I think he has another recipe for hoagie/cheesesteak rolls.

[@shogrran]

I'm looking at the hot dog sandwich I was just enjoying and then after watching, suddenly it isn't so good anymore.

[@garlicgirl3149]

My mom made hot dogs like that toasting the buns on all sides. Oh the memories!

[@RandomActUpMedia]

John...my mouth literately starting watering when I saw that buttered side just slightly toasted...my wife and I both burst out laughing at the the same moment due to our food lust embarrassment. Excellent!

[@beansly87]

"Spread open that bun and insert wiener" My drink came out my nose upon hearing that I laughed so hard.

[@melodielutz9401]

I made these with a flax egg because I am allergic real eggs. This recipe is amazing. We had chili cheese dogs and your cottage fries. What a great dinner. You ROCK Chef John.

[@caligal2010]

Wow they look amazing!!! I've tried your bread recipe and it was a HUGE hit amongst everyone. Cant wait to see how popular I become with these hehe :) Gonna put them on my vege dogs because I don't eat hotdogs lol

[@Bananadude54]

you should actually consider getting a show on food network

[@foodwishes]

Thanks, but I don't want to take a pay cut.

[@TexasRose50]

Food Network is way over rated. Better recipes can be found here on KZbin. Stay real Chef John!!

[@lessQQmorePewPew.]

I eat hotdogs with Mayo. Go ahead. Judge me.

[@maymadison3620]

oh hello there! :D

[@missbellalou71]

Yes, one of the best ways to eat a hotdog!

[@tzacal2]

Nothing wrong with you then

[@chrisferatu1793]

I'm judging you..

[@Mo_Nilla_Co]

Ranch is better

[@princesssookeh]

I had the misfortune of trusting the king arthur flour recipe. I wanna find who made those betrayal buns and toss those hard ass missiles at their heads >_>

[@cheflegere]

What with his voice inflections? He always talk in a quasi question.

[@kevinhaney5880]

@DmaxHd called CA up talking. SO annoying. Shows a lack of conviction. I used to teach in college and had to break almost ALL of my students, future military officers all, to speak with CONVICTION.

[@elco9791]

"It's ok, its not your fault. I blame your parents." Gold

[@angelaconlan9657]

Just made these. They turned out sooo ugly, buy my God they're soooo tasty! Amazing recipe, thank you!

[@StilwellDPS]

I'm going to have my agent John call you, because I can't understand you, sir...

[@julielyon1179]

I made these today. First, I forgot to add the melted butter to the dough. The result being that the dough was a bit too dry so I added a little water (didn't realize I had forgotten the butter until it was already rising) Second, I let them rise too long (checked after 1:30 and the dough had tripled!) so they ended up being huge, like 10" long. All that being said, they are delicious. I will try again and be more attentive but these are soooooo good. We're making lobster rolls tonight.

[@bayanon7532]

I've had bread over-rise when I've let time get away from me. Now I set a timer alarm on my cell phone to remind me to check. And I check sooner rather than later. Sometimes that dough just takes off quickly.

[@JoeGP]

"eating side-split rolls like a savage" lol

[@Pope2501]

I am making these today to substitute for the split top McRib bun that I'm making at home. With ground pork, not rib meat. I call it the "MitRib." And I can't wait for dinner!

[@thepicklemastr]

In Montreal, most of the hot dog places sell them like this, either grilled like you did or steamed!! I never thought of it before... but I have never purchased a hot dog here with the other type of hot dog bun. Huh...

[@spanishcooking9493]

Mmm... those buns look so fluffy and tender... I wish I could be there to eat all the recipes you prepare, Chef! Congratulations!

[@ceciliacarney7909]

Spanish Cooking - - His chicken and dumplings will make you slap your mother! Must try.

[@Kulturalny-Cthulhu]

"I blame your parents..." I love your texts xD

[@limelyx]

Innuendo bingo!

[@tzacal2]

Chef John, you have more than earned the secret Mexican hotdog toping: Toasted fine-brunoise ham, golden-brown brunoise onion, sour cream, yellow mustard, small-diced tomato, pickled jalapeño. And yes, ketchup.

[@ashleysmith3998]

John, how many innocent hotdogs were harmed in the making of this video?

[@ThePetalbluelite]

thats a rich bun, more like brioche, looks good.

[@PhillipCummingsUSA]

I feel so intimidated by baking. TO MANY RULES. But that looks out of sight.

[@Joseph1NJ]

These remind of something I haven't had in years, a lobster salad sandwich. Would make a great follow-up to this recipe, no? How 'bout it chef? Fresh lobster 'properly' cooked & dressed... yum.

[@VandrefalkTV]

05:45 xD But seriously- this is SO good!!

[@uiyhjlfsawrre]

I wonder what would happen if Chef John went to Denmark and ordered a hotdog. Here in Denmark a hotdog comes, as standard, with: - Ketchup - Mustard - Remoladen - Chopped raw onions - Chopped fried onions - Picked cucumber slices - grilled or boiled sausage To that you can often add even more stuff specific to your taste. I wonder who he would blame for that! ;-)

[@bradsimpson8724]

Dump the ketchup off of that, and it sounds pretty damn good.

[@Barbarra63297]

Been living in Danmark 10 years now and still haven't seen a true American hotdog bun lol. But the hotdogs themselves here are great!

[@MsUnik44]

Why, wonder... When in Denmark, do what Denmark do! Respect where you are, when you are there!

[@cougarhunter33]

Obligatory sausage in my mouth comment.

[@yousefhob1]

Maan I already feel guilty watching this! lol!

[@walterguerson4265]

Quantities in metric too pls!!!🇦🇷

[@mackenziewhethers1257]

Here in New England our hot dog rolls are always split top. In fact I did not even know there was any other kind of hot dog roll as a kid.

[@frugalfunfab]

That's just the perfect way to eat your hotdog...baby. Hahahahaha!! Great video Chef John!! :)

[@lixbugz]

Between the buns. AWWWWW YEEEAAAAAAH.....

[@onobonono]

Chef John, KETCHUP IS JUSTICE.

[@FunnyVideoWorld]

Chef John, you are my hero! Greetings from Germany :-)

[@joe14636]

I'm going to assume I'm the only person who eats hot dogs with ketchup and mayonnaise.

[@cheekysaver]

These look yummy... i could almost smell them baking!

[@LittleImpaler]

When I saw the picture. I was thinking, "how hard is it to cook a hotdog?" Then I read the title. It's how to make hot dog buns.

[@FairyRosee_]

This is definitely closer to a hoagie/steak roll more than a hot dog roll. I prefer the hot dog rolls' texture but I prefer how this dough isn't horribly sticky to work with.

[@LoopsCS]

Is Ted Bundough a cereal killer ?

[@kristianfagerstrom7011]

Metric recipe: Ingredients to make 8-10 hot dog buns: 1 package (2 1/2 tsp) dry active yeast (I used Fleischmann's “RapidRise” Yeast) 2,3 dl warm water (40 celsius) 1 large egg 3 tablespoons butter 43 gram 3 tablespoons sugar 37 gram 1 1/4 teaspoons salt 8 gram 450 gram all-purpose flour* *Note: add 73 gram of the flour to the yeast and water, and then the remainder before kneading Bake at 190 degrees C. for about 20 minutes, or until golden-brown

[@rachielishis]

Great, now it's 1am and I'm craving hot dogs.

[@TheEditorsApprentice]

That could mean two things.

[@bayanon7532]

I came looking for this recipe. I just got a 12 pack of large hot-dogs and needed a good bun for them. Store-bought hot-dog buns are terrible. Too small and no texture. I have made Chef John's hamburger buns twice and that has to be my favorite KZbin recipe I've used and I've saved thousands. Thanks Chef .....

[@jocrappatrol8761]

I feel like Steve Carrell on The Office, when he's going to explode because he's trying to behave and not make immature comments. But I will try making these on 4th of July for the family picnic. That's the only time I eat hot dogs. I'm not giving one to Aunt Sue, though. Aunt Sue isn't worth a homemade hot dog bun. She's getting the store brand buns. :-)

[@62SG]

The Ketchup Conundrum: I'll admit I like a touch of ketchup but what I hate, and what makes ketchup the devil, is biting into a big glob of ketchup. Nasty. So what I did is get a squeeze bottle, fill it mostly with mustard and mix in a little ketchup. Colorwise it's more like a Valencia orange, less like the General Lee. A hint of ketchup taste but without the nastiness of full-on ketchup.

[@Mysticamusings]

Ha, I only like mustard on my hotdogs too. Anything more than that (or other condiments in place of mustard) seems to take over and I never enjoy my hotdog as much as I do when I only use yellow mustard. Don't make the mistake I did by buying a big thing of Heinz mustard at Costco, that stuff is awful. French's all the way. Buns looked great, btw, lol.

[@jumperchu]

After they are done baking, immediately brush the butter on them and throw a tea towel on them! It allows the butter to make steam and it permeates the crust so it can be soft ^_^

[@funnycolorz1]

Split the hotdogs, pan-fry them crispy, toast (or make) the buns. Once you put the hotdog in the bun, top with Worcestershire Sauce, and maybe relish. Worcestershire covers the vinegar taste of the sauerkraut, and the savory-bitter of mustard. Obviously personal opinions vary. To each their own, and all that.

[@Moonblue54]

Forget the hotdogs! Just give me the buns!!! (WoW!! What's up with all the snarkiness here! Making bread is ALWAYS a good thing!)

[@mrzmorphine]

🤦‍♀️.... I have been a savage for way to long... Guess the northeasterners been savage-less all this time 🤷‍♀️... 😄🤤🤤💯🔥

[@SimplyJunior]

I love mustard only too!

[@cleverlilminx]

OMG I made these tonight and they were hands down the BEST HOT DOG ROLLS EVER!!!! I am swearing off store bought from now on!

[@Arkouchie]

I can't comment on the ketchup debate, because my preferred way is ketchup, mustard, chili, onions, coleslaw, and a shake of pepper on top. Send your hate my way.

[@MiketheNerdRanger]

Arkouda Chien Hell no, dude, that sounds good!

[@dhookdriver]

Awesome, I braved the store today but forgot buns, but I did grab a 22lb bag of flour so, Im making hotdog buns! I have yet to have a bad experience with any of your recipies, and ive tried a few dozen of them ;)

[@angedejeudi]

I've recently also started to eat hotdogs with only mustard, actually, but only because the place I volunteer at only has ketchup and that weird relish as alternatives, no sauerkraut or banana peppers. Surprisingly though, their bun is a top split kind like here (except, well, still processed/store bought texture).

[@bradsimpson8724]

They may have forever ruined the concept of pizza, but when it comes to hot dogs, everyone in the world can learn a thing or two from the folks in Chicago. When God invented the hot dog, THAT'S how he intended for it to be eaten. And on this bun, it probably benefits.

[@gothickami]

Hello i love your videos. this is maybe the 10th video of yours i have watched and finally i subscribed to you ha ha. i am relatively poor. well no spare money after bills. so i know how to make bread but lately i have been making bread to cut down on food cost, but since then i have been looking up how to make other bread items and your Chanel has helped me out so much. i have already made the hamburger buns and now looking to make hot dog buns and who would of knowen its the same just different shape ( well i had a hunch ) well i would just like to say thank you! keep up the good work and ill keep looking to you for recipes!

[@mh53eflyguy]

Very odd speech cadence. Say 5-6 words, reverberate the last word for a second...... then say another 5-6 wordsssssssssss........ and ConTinue!

[@GaryT1952]

I'm from Massachusetts and this type of bun accounts for about 98% of all hot dog rolls sold, it is next to impossible to even find a side split roll. By the way, if you think it's good with a hot dog, you should try it for a lobster roll!

[@mikoda92]

I use only mustard on my hot dogs, too. I don't use ketchup because I don't like the flavor. When I want a touch of sweetness on my hot dog, I just caramelize some onions and put them on there. Much better than ketchup ;)

[@albertbazinyan7790]

I could see why you have more than 950,000 subs you provide excellent 720°p Videos with a tad bit of humor XD 👍

[@charliesimpson2974]

I heard Pat Sajak say not long ago (on Wheel of Fortune, no less) that putting ketchup on a hot dog should be illegal I agree, but I do like chopped onions with the mustard (sometimes pickle relish too, but not too often, just for a change of taste).

[@MisterBones2910]

Protip for anyone who doesn't like pickle relish (like me) but loves spicy food: Try some habanero relish, it comes in a squeeze bottle in a lot of places and doesn't have the tang and general grossness of pickle relish while also avoiding most of the texture that is also a bit of a negative for me.

[@emilykesuma7868]

If using instant dry yeast, does it mix into the dry ingredients? How much liquid/water it needs? Thanks. @your fan from Indonesia 😊🥰

[@DeadLikeTick]

Agreed. I blame their parents too. Did you know that some people DON'T like mustard? Is there a name or classification for that?

[@MrTincansailor]

Great lookin buns ... Oh, I mean the hot dog buns! It don't get any better than this Kilroy... Trust me. Looks delicious!

[@Nzie]

... or as we call them in New England, hot dog buns (although these look better than the standard white bread ones in the grocery store). King Arthur Flour actually sells a special pan for these.

[@Pyratheon]

I'm having a pretty hard time finding proper hot dogs here in the UK. What savages must live here - you'd never have trouble finding these in Norway.

[@ccnomad]

Hot dogs are a-okay, but all I could think about was lobster. Who knew you could make proper lobster roll buns at home. Now I know. Thank you :)

[@whoareyou2me]

What I love about this is that the bottom is flat so it doesn't roll, and the cut is perfectly centered. Why oh why do bun manufacturers make one thick side, and one wimpy side that rips so easy? Never understood it.

[@alejosky]

It always makes me think about what is the audience target of Chef John when I see him still using imperial units. This is because almost all internet users with english as a second language use metrical system, and even do soa great part of internet users from the Commonwealth. And hot dogs being eating all over the globe, why no metric units?