Sponge Cake made easy with Chinese Rice Cooker

  Рет қаралды 36,611

Chinese Food Wisdom

Chinese Food Wisdom

2 жыл бұрын

Prepare six Eggs, mix well with 300g Cake Flour and some water until it looks white and creany
Add one spoon of Vegetable Oil,
Prepare your rice cooker with some cooking oil brushed inside,
Pour in the flour mix,
Use Poridge function then you will be surprise how good the cake is

Пікірлер: 9
@missahlamnahdi4609
@missahlamnahdi4609 4 ай бұрын
Yep
@lollyjollyflapjacks6078
@lollyjollyflapjacks6078 7 ай бұрын
There’s no recipe though 😢
@K-pop_Roblox_
@K-pop_Roblox_ 7 ай бұрын
In the description so click on the three dots in the top and then click on description
@ZENOX_543
@ZENOX_543 5 ай бұрын
Its castell cake
@AshaniDissanayaka
@AshaniDissanayaka 2 ай бұрын
Recipe in description go there😁
@lourindamontino3315
@lourindamontino3315 6 ай бұрын
No sugar ?
@Cailin-K
@Cailin-K 4 ай бұрын
I would think you'd need to whip the egg whites first
@wendysun4607
@wendysun4607 Ай бұрын
You don't have to if you have a high-speed blender or mixer.
@foggysleeper
@foggysleeper 8 күн бұрын
Yes you need to , that's definitely the most important part of making a sponge cake to create this small holes and to make it soft . Just mix the egg whites w/ sugar in blender or hand mixer before mixing it in flour that has milk
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