Sponge Cake made easy with Chinese Rice Cooker

Prepare six Eggs, mix well with 300g Cake Flour and some water until it looks white and creany
Add one spoon of Vegetable Oil,
Prepare your rice cooker with some cooking oil brushed inside,
Pour in the flour mix,
Use Poridge function then you will be surprise how good the cake is

[@missahlamnahdi4609]

Yep

[@AshaniDissanayaka]

Recipe in description go there😁

[@lourindamontino3315]

No sugar ?

[@lollyjollyflapjacks6078]

There’s no recipe though 😢

[@K-pop_Roblox_]

In the description so click on the three dots in the top and then click on description

[@ZENOX_543]

Its castell cake

[@Cailin-K]

I would think you'd need to whip the egg whites first

[@wendysun4607]

You don't have to if you have a high-speed blender or mixer.

[@foggysleeper]

Yes you need to , that's definitely the most important part of making a sponge cake to create this small holes and to make it soft . Just mix the egg whites w/ sugar in blender or hand mixer before mixing it in flour that has milk