Spooncarving in the winter forest

Video shot by IM and edited by YONG‪@skogsdraken‬
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[@thedunny111]

and he still has all his fingers. very talanted

[@skogsdraken]

Thanks! I've still got all of them🙌

[@kevinboris5047]

This skill you have, carving wood with a hatchet. Very unique

[@skogsdraken]

Thanks buddy👍

[@dansherman1980]

More or less in real time carving a spoon under an hour. That’s very impressive.

[@skogsdraken]

🙌👍

[@gnarlee_]

i could watch this all day long.

[@skogsdraken]

👍🙌😁

[@YanoshRagauld]

Lovely job there mate. Hey, Nice work on the ol cross handed switcheroo technique there whilst hitting that inside edge of the bowl. Cutting up and out. Can be tricky that. Hats off to you sir. Excellent crankage btw too.

[@skogsdraken]

Thank you for those kind words🙌👍

[@sambeard4428]

Amazing, isn't it difficult working with cold hands? And how do you sharpen your spoon knife?

[@skogsdraken]

it's easier when it's warm😅 and refer to the stropping scene of spoon knife in the video below. It's in a flash💡 kzbin.infonktdxymH4Rs?feature=share

[@kevinboris5047]

Are you able to make your tools food-grade? Do you ever add a lacquer or finish?

[@skogsdraken]

All food handling utensils are made of food grade. And I usually finish them with raw flaxseed oil or walnut oil

[@teeoatmark7062]

こういうの好きです( *´艸｀)❤

[@allendouglas315]

Who made your hook knife?

[@skogsdraken]

The blade was made by Robin wood and I made the handle.