Tapioca Pearl with Coconut Milk - Episode 286

[@Mizzlinda14]

That looks so good and refreshing. My great grandchildren love Boba tea with tapioca pearls. My great grandson is part South Korean so we experiment with lots of different foods. Your daughter is just so precious. ❤

[@marijkeschellenbach2680]

When I was little, many many years ago, my mom made it with the colored tapioca. Oh how I loved this dessert!!!!

[@cricket516]

This looks so good and your daughter is adorable

[@NaeNaeW]

Yum, sounds really good with the coconut milk. I like the green tapioca. My mom used to make us tapioca pudding as a kid.

[@luzdelafuente9311]

I’m from Mexico 🇲🇽 but love ❤️ you recipes…. You daughter it’s lovely ☺️ now I’m cooking this recipe… delicious 😋

[@CriticalEatsJapan]

Looks so good for a hot summer day!👍

[@kittyandthebeast]

I don’t have most of ingredients, only tapioca pearls and sugar XD And I know I’m not going to cook it anytime soon, but I just couldn’t stop watching :) Thank you. I followed for the future :)

[@lindawarren6721]

Great recipe & video 🤗🤗, I love Sago and these coloured ones look fabulous, must seek them here in Johannesburg SA❤❤.

[@lailailathungc258]

Your daughter is so cute, she’s growing so fast…this is the first time I see her since she was a baby…

[@belajarmasakenak]

Wau segar sekali es tapioka dan nangkanya klihatan lezat dan segar

[@sandrabrown6326]

Just joined your channel. We love Thai hot and sour soup. I wrote down all the ingredients. I am going to try and make your recipe. This will be my first time at trying to make any Thai food. Yours looks so good. I will go to the store next week to buy all things I need.

[@lauraellen189]

Oh my gosh! This looks so good!!! I love Thai desserts. They are so refreshing! I live in St Louis and we are having heat wave and drought. Our tap water is warm too.....yuk! Ps- I was waiting for you to start laughing when Cameraman zoomed in on you 😂

[@patihopkins5190]

I MUST try this! 🎉 Thank you for all your hard work 💜

[@SpoonForkHeart]

You are so welcome!

[@gabri6858]

I love coconut milk! 😍This dessert looks so yummy and refreshing! 😋Thank you Siri for sharing! ❤

[@raqueleherrera7176]

Hi Siri - I was going to ask you about this recipe. Yay! Thank you so much!

[@denisedecarlo9311]

Loved the video, you explained really well...thank you, looks delish!!!

[@faazjaun6380]

So sweet the baby

[@LiLyM.]

I need to make these! I miss having them! 🤤

[@nerinat8371]

This looks delicious, l must try. Thank you

[@annchee1329]

Nice to see you back. I missed all your ideas of wonderful Yhsi cooking 😊❤

[@ruthlim8731]

Where can I buy coconut extract

[@annchee1329]

@ Some markets carry them, esp the Asian markets

[@Capricornica]

At the end, it looks like your assistant is practicing to have her own cooking show one day 😆 I can't wait to try this one! So the syrup you made- would you say you cook it down to the consistency of, like, condensed milk? Or do you just stop cooking it as soon as it starts to boil?

[@connieburkhart12]

Looks so beautiful and delicious

[@SpoonForkHeart]

Thank you so much

[@faridahmohdaris7598]

So nice..

[@faazjaun6380]

Look delicious thanks l will try it

[@wildwildwest1662]

Yummy ❤❤❤❤❤❤

[@SpoonForkHeart]

😋

[@ourladyofvailankanni]

great desser .thanks

[@griseldrouet6609]

Can we use anything else beside jack fruit?

[@dy7023]

Thanks for the trick about needing boiling water for cooking the tapioca. Now I know. 👍

[@jamesbond6148]

Hi dear,..in indonesia we have similar but BETTER.. it called "es cendol" you should learn about it.. taste better.. also .. you can add jackfruit or durian as well?!

[@rohitpillai311]

I don’t have pandan leaves and is not available easily so can I skip it out???

[@LiLyM.]

🤤🤤🤤💜

[@riasutama2220]

👧👍💙🇲🇨

[@GohAhweh]

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