Spring, light and delicious dill soup - ready in 30 minutes.

If you want to eat quickly, tasty, light and spring, then this recipe is for you. Vegetables, dill and decoction, a few ingredients thanks to which you will prepare a delicious soup in a short time. Carrots, parsley root and potatoes provide healthy nutrients, dill gives the soup freshness, the whole thing is light and delicious. Soup is simple and quick to prepare, in 30 minutes you can enjoy a full plate of soup for dinner.
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Ingredients:
Dill - 1 very large bunch
Carrots - 200 grams
Parsley root - 100 grams
Potatoes - 500 grams
Chicken stock - 750 milliliters (Recipe for chicken stock: • Przepis na wywar drobi... )
Water - 750 milliliters
Sour cream 18% for soups - 100 milliliters
Salt, pepper - to taste
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0:00 Start of the video
0:09 Preparing and frying vegetables
2:13 Adding stock, cooking
2:41 Preparing the dill
3:18 Final seasoning of the soup
4:31 Serving on the plate

[@AdamKowalski-rg4zs]

Pycha!

[@CoByZjesc]

Dziękuję

[@AdamKowalski-rg4zs]

@@CoByZjesc

[@Maria-zm8he]

Super przepis. Koperkowa z ziemniakami jest o wiele smaczniejsza niż tradycyjna koperkowa z ryżem. Lekka, pyszna!!! 🙂

[@CoByZjesc]

Dziekuje, choc pewnie mozna dyskutowac ktora jest tradycyjna. Ta z ryzem, czy ziemniakami :)