SRI LANKAN CHICKEN CURRY | Authentic Recipe | English

[@norraross2773]

Ayubowan from Singapore, I married a Sri Lankan and I'm trying out your recipe today. Yours is many more recipes that I'm learning. Hope to master more the Sri lankan recipes and wish to cook for my in-laws when I'm back in Sri Lanka after covid-19 is over. I miss Sri Lanka.

[@sdicooking6944]

To anyone wondering, rampa means pandan leaves. Good recipe.

[@Sergio17815]

I just cook today your recipe , I am from Mexico I never cook sirlanka food .. my self . My men he like it .... more recipes plz

[@letsgo4073]

sounds like srilankan

[@nadhijaya7302]

I was browsing so many recipes but I ended up with this chicken recipe. I loved it. Cooked nicely. Thank you.

[@johnbanjo5145]

I plan to experiment with your recipe next time, as I don’t have any pandan leaves. I’m definitely looking forward to cooking it.

[@Firefly5851]

Thank you for sharing your recipe. I made it and it was delicious. I did improvise a little and added a few extra ingredients. (Crushed mustard seeds, Tomato puree and a little coconut milk) I am sure it still would have been as good without the extras. I love your presentation. So far the best chicken curry recipe for me.

[@rogermoore27]

I visited Sri Lanka in 2019 and enjoyed the curry there. Amazing

[@shanmugamkandiah4866]

I am a Malaysian I like Yr chicken recipe tq amini

[@danielblaze6193]

Hello, so happy i found this video. Exactly what i was after. I'm sorry there aren't any more videos on your channel. I would love to see a video for Pol Sambol.

[@richardhewer335]

Looks great. I'm eating one now from takeaway doing research how to cook it myself!

[@ferryvaneerd2435]

i only added half of the all the chilli in the recipe and it was still one of the hottest things i ever ate. It did taste great!!

[@vaishkrishnan3850]

Tried it out today! Superb! I love spicy food and this was perfect for my taste! I am from Tamilnadu originally, wasnt sure what Rampa was, my Srilankan friend told me to pick it up from Srilankan grocery near my house! Also wasn't sure what curry powder you used so i used what i had at home! Pls let me know what your Curry powder us made of? Super dish, thanks! Making Ceylin parotta to go with this biw 😁

[@aaaabb1666]

Bit late, but sri lankan roasted curry powder is what you want, not too dark for jackfruit (polos) curry, but darker than unroasted.

[@ankopainting]

This recipe is amazing! thank you from Australia

[@healingliving]

Hi followed your recipe , tasted reallyy goodd

[@our2kidsMR]

Do you have a recipe for dal? It is my kids' and husband's favorite :)

[@ushatamang5838]

I like your chiken curry cooking style one day I will cook also thanks

[@nirobeata]

Amazing ! Why didnt you upload more videos ? 😐 Greetings netherland

[@kussi999]

Thank you. Use the video everytime I cook my chicken dish 😃

[@kT2015N]

If you can speak up bit louder that will be great... exactly the same method my wife make chicken curry...good job

[@nadastankovic5245]

Very nice detailed, good spices except one I don’t recognize is rumple?. I make Trinidadian chicken curry with coconut milk. I love the spices you put into the chicken curry. I like turmeric seasoning with the chicken. Also nicely cut up chicken. Good job👏

[@mylankakitchen7178]

Yes, it is pandan leaves. I get mine from an Indian grocery store. I hope you enjoy the curry!

[@kT2015N]

@@mylankakitchen7178 you should have pronounce it as Pandan leaves not Rampe (as what it called in SL)

[@stevecaddick1767]

And no coconut milk, thank god. great curry thank you.

[@giarose4063]

Mouthwatering 😋 by far the best.. Thankyou ❤️

[@murugarajsubramaniam8383]

this is amazing I am shooked

[@sonjasisco8064]

This is my second time. My Siri Lanka friends liked it. Hard to find all the ingredients

[@valenciadmello8994]

What is the best brand of sri lankan curry powder to buy ? Dont want a spicy one .. we get wijaya curry powder and meat powder .. We get kings curry powder ??

[@suwenrathnayake3700]

Yeah Wijaya is a good brand ... chilly is spicy 🌶 ... every chilli powder equally spicy 🌶 what ever u buy .. But there is Unroasted curry powder you can use it for pretty much every thing

[@sherine6537]

Yes just curry powder.. not roasted.. but some roasted curry powder does not have chillies.. but Wijaya meat curry powder is spicy 🔥

[@sherine6537]

Wow this is good... Keep it going ...

[@peterdean5844]

Looks great

[@yummyreadygo5036]

Beautifully cooked chicken curry 🍛 enjoyed the watching🦋 Stay blessed

[@kirubafromuk3433]

Looks really nice, Thanks for sharing

[@harshaniranaweera3601]

Thank you.Really delicious.

[@praysoak]

Keep making videos.....we enjoyed it, we are British Londoners that love Sri Lankan food. Planning to start cooking Sri Lankan food at home. Please show is some more dishes. Xx

[@mylankakitchen7178]

Thank you! I will be posting a new recipe soon!

[@dharnni0210]

You can get more recipes from Genie mum and Being hungry KZbin channels

[@missloneliness375]

Check out @melovescooking she has awesome recipes

[@ChuckHickl]

I like my food as hot as any other chili head and appreciated the very liberal use of the chili flakes!

[@mikebuzz]

The volume of chili doesnt mean anything at all, it is about the flavour and the heat level of the actual chili. Sri Lankan food on average is not as hot as Indian food.

[@DhanushkaSamarakoon]

We need your Roast Paan recipe 🙂

[@danielladjibidjeerochford9726]

Looks delicious, I'm going to try this today! 😏

[@DarmeWatthayalage]

it was good i am doing it regularly

[@zehraraj6826]

Taste 👍

[@asenthuran2002]

Look nice...! Thanks for sharing. ♥️

[@fshs1949]

Jummy. Thank you.

[@vikramheble9972]

Can someone please tell me what is Rampa / Rumpe? Are these available in India?

[@emilychambers5031]

Rampe (pandan) leaves, are also known as annapurna leaves in India. You can use kewra water (pandan extract) as a good substitute, but only need very small amount. For this recipe I would suggest 1 tsp of kewra water

[@vikramheble9972]

@@emilychambers5031 Thank you for an informative reply. Most kind of you.😊

[@emilychambers5031]

@@vikramheble9972 You are most welcome

[@GoodGood-cp5mc]

God bless you. 🥰💖

[@GODOURSALVATION.]

Does it taste good?

[@Evelynn.x]

Ofc

[@afshannasreenvids]

Please teach beef curry also

[@sneaker_dady]

Hi to all, I have seen another beautiful and tasty recipe. Well presented but what I missing is to say with what you have to eat. With rice, some special bread? Would be nice to see the serving. Gret job, keep doing that. I love forein cousine. Light, fresh, healty... rest of the world shold learn from you. Stop eating junk food from mega fastfood chain. Do it at home and bring your friends there or do some party outside.. Cheerz from Europe.

[@mistyford8668]

In Sri Lanka, we usually eat it with rice. Or dip bread in the curry. Also noodles.

[@desktop1100]

Yummy great food 🤪✝️🙏🏻

[@shimmerrays7189]

What kind of oil do you use?

[@mikebuzz]

Any vegetable oil is fine. Use Coconut oil if you can but it will give it a richer flavour.,

[@sherine6537]

Yes we use mostly coconut oil.. it's good for our health

[@annesuzette3096]

Ingredients with measurements pls

[@simplyeffe]

Oh yum

[@number2nd]

Please make more videos 🙏🏾🙏🏾🙏🏾

[@mikebuzz]

To everyone watching: You should finish the dish 3 minutes before you cut the flame with about a quarter cup of coconut milk. That is the sri lankan way.

[@rastiffi]

This is correct.

[@sherine6537]

You can cook with or without milk.. I do without milk.. both ok.. from Sri Lanka

[@mikebuzz]

@@sherine6537 yes you can do both, but one way is correct and one way is incorrect.

[@sherrychoksi4609]

Volume is too Low sister..mike ur side is a problem ...🥰🤗

[@vipertoxic3521]

Which type of curry powder it is?

[@mikebuzz]

Sri Lankan Curry Roasted Powder, a good brand is MAs or you can make it yourself by blending and roasting the while spices, there are lots of good recipes on line. The Sri Lankan unroasted curry powder is milder and more used for fish.

[@jayjayuk]

Please show more recipes.

[@mylankakitchen7178]

I will be posting a new one soon!

[@manikapaul4659]

plece show more resipi

[@minotiminoti7366]

Too much chilli?

[@johnsmith-rs2vk]

You want some Chuck in !

[@S0077-r9n]

Try to speak louder

[@nellynelson965]

Oh c'mon you cant do 1 and dissapear.

[@adeeqaahsan]

Please speak louder 🙏

[@mercyravi667]

Srilankan always add coconut milk to curries. This is not Sri Lankan style

[@kT2015N]

We have two method of making curries in sri lanka.. Kirata (add coconut cream if you need less spicy) Mirisata (means no coconut cream.. more spicy version) its depends on how you want and with what you are going to eat it.

[@nishanthaudugama4241]

this is correct ,but we have lot of kind of method ,

[@hirojaya4679]

Haha..u wrong..

[@norraross2773]

Not necessarily to add coconut milk.

[@Evelynn.x]

U can add water to chicken curry instead of coconut milk

[@antheajensen5057]

Looks good but no ratio for ingredients. Disappointing!!!

[@sybilbaran5755]

Why are t you showing your face? And what is rampa. No measurements?

[@sahinurbegum642]

What i s rampa dear ??