Sri Lankan Dal: Fragrant Red Lentil Curry with Coconut Milk

Sri Lankan dal, also known as Parippu Curry or Sri Lankan Lentil Curry, is a popular dish in Sri Lankan cuisine. It is made with red lentils, which are boiled until they are soft and then seasoned with spices and coconut milk.
Sri Lankan dal is typically served with rice, and it can also be accompanied by various other side dishes such as pickles, chutneys, and sambols. The dish is a staple in Sri Lankan cuisine and is enjoyed by people of all ages and backgrounds.
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[@TenderheartPC]

I made this for dinner tonight. I served it with basmati rice and garlic roti. It was delicious!

[@satyamskitchen]

Sri Lankan dal is one of our favourites and we are glad that you liked it.

[@ash.ab.5575]

profesonal ❤

[@dfgndfghdfghdfgh]

Looks absolutely delicious and the video is so well made

[@satyamskitchen]

Thank you so much

[@rubasothilingam5428]

அருமை இப்படி நான் இன்று செய்து பார்த்தேன் நன்றாக இருந்தது நன்றி சகோதரி

[@satyamskitchen]

அதைக் கேட்டதில் மகிழ்ச்சி. நன்றி.

[@v.algeshalagesh3639]

👍😋😋😋😋

[@SatyaNarayana-wo5bp]

Very nice cooking

[@satyamskitchen]

Thank you

[@ElizabethNisha7]

Looks amazing. Do I need a food processor to cook the lentils?

[@satyamskitchen]

No, you don't need a food processor. Just cook the lentils on the stovetop over low heat.

[@Tomas-pr7py]

Looks gorgeous do you have a link to this on your website? I can't find it.

[@satyamskitchen]

Hi Tomas, Thank you. Here is the website link: satyamskitchen.com/recipe/sri-lankan-dal/