SRI LANKAN ONION SAMBOL | LUNU SAMBOL| LOONU SAMBOLE | VEGAN

[@imtiazousmand2271]

Thanks for your recipe.

[@AasaiRasaiRecipes]

Most welcome 😊. Stay connected!

[@gmacg5336]

WOWOWOW! Thanks for this recipe. Simple but DELICIOUS.

[@AasaiRasaiRecipes]

You made my day! Haha! Positive feedback is always encouraging. What did you have it with?

[@gmacg5336]

Hi Assai, I made a nice Sri Lankan Chicken curry, a white okra curry with coconut milk, plenty of dried prawn powder and Basmati rice. I am about to make a second batch. I loved it so much. The coconut symbol is going to me my next project. Thanks for a BRILLIANT recipe. Kindest Regards @@AasaiRasaiRecipes

[@gmacg5336]

Oh I forgot, I also made some Chillie potato. That blew my mind

[@AasaiRasaiRecipes]

G, SUPERB combo! I need to hit the kitchen. Reading your menu is making me hungry too!

[@rcgnetworks]

Thanks! Your instructions are clean and simple.I made it just now. Keep up the good work.I don’t know anything about cooking.

[@AasaiRasaiRecipes]

I am so glad to hear your experience! There are many more recipes on this channel that are simple enough for a beginner like you. If you have questions feel free to ask :)

[@ganeshlokhande9180]

I watched and made it immediately for today's (17/07/19) dinner..it was fantastic 😋😋😋 Lotz Of Luv From India🇮🇳

[@AasaiRasaiRecipes]

Wondeful to hear! So happy you liked it :)

[@laizygurl4me]

With a splash of fresh coconut milk in it .. ahhh 🤤🤤🤤🤤 I miss my home🤤🤍

[@kumarank1733]

Good.nice.

[@AasaiRasaiRecipes]

Thank you! Cheers!

[@rimzeth]

This sambol is yummy with bread and freshly scraped coconut on the side 😋

[@AasaiRasaiRecipes]

That's a really unique idea. Never tried it with coconut and bread. Tempting! 👌

[@rimzeth]

@@AasaiRasaiRecipes You should try it. My mom used to make it as a quick and simple breakfast or dinner. Best with roast paan (roast bread)

[@AasaiRasaiRecipes]

Mom knows best. I will definitely try it with roast paan!

[@AISHAVLOG]

Woow.. so delicious.. one of my favorite food in Sri Lanka.. hope I can eat again soon...🤤🤤🤤🤤🤤🤤

[@AasaiRasaiRecipes]

You should! :)

[@keerthigakeerthi3929]

thanks

[@AasaiRasaiRecipes]

You welcome 😁

[@masooranishad3775]

I love it

[@shiyamaleenavarathnepathir4480]

ada දැක්කේ .frozen මිරිස් කියන්නේ මොනාද plz

[@AasaiRasaiRecipes]

පිට රට ඉන්න අයට ලංකාවේ වගේ අමු මිරිස් හොයා ගන්න අමාරුයි. ඒ මිරිස් ෆ්‍රීස් කරලා ඉන්ධියාවෙන් ආනයන කරනවා මේ රටවල් වලට. උයන්න ගන්න කොට සීතල ඉවත් නොකර පාවිච්ච් කරන්න පුළුවන්. ෆ්රෝසන් මිරිස් කියන්නේ ඒවට :)

[@mnvivre5186]

hi, hope you can help me, i tried making this and it didn't taste like normal lunu miris. it tasted strongly like raw onion and lime but it didnt have that authentic taste. do you know what i could have done wrong?

[@AasaiRasaiRecipes]

Hi Mn Vivre! This is a lunu sambol. The lunu miris is pretty much the same ingredients but all the ingredients are ground to a paste. This will have the onion taste to an extent but you need to add enough salt, lime and chillie to balance it off and essentially drown the onion taste to a minimum, by rubbing in (by hand) while mixing the ingredients. Hope this helps.

[@mklankacooking6280]

Nice 👍

[@AasaiRasaiRecipes]

Thanks ✌

[@sameerfarook5900]

hmmmmm.... dakiddi kata monado wenawa... 👍👍👍 well miss be carefull how you cutting onion... try to use LAW TECNIQUES skil its verry dynamic and carefull.😊

[@AasaiRasaiRecipes]

Thank you! :)

[@sameerfarook5900]

Aasai Rasai ආසයි රසයි welcome 😊

[@maheshsrilanka2045]

dan hadala .kanna hithenawa. thank you.

[@AasaiRasaiRecipes]

Mahesh, dan ma hadanna! :)

[@shanakaj007]

tried this.. thanks amazing...

[@AasaiRasaiRecipes]

Great to know! So glad you liked it :)

[@jongervadder871]

normally lunu sambol that you get in every restaurant in Sri Lanka is grated very very fine and there's also a lot of dry fish in it !!!

[@AasaiRasaiRecipes]

You are right. There are variations to this. It can be made with or without 'Maldive Fish' (what you are refering to as "dry fish"), and can also be made in a grinder, or using a mortar and pestle. :)

[@jongervadder871]

Aasai Rasai ආසයි රසයි yes exactly that's how I've eaten it probably a hundred times 😂 awesome

[@AasaiRasaiRecipes]

Good for you, Jonger! Sounds like you can handle the heat! :)