Sri Lankan Style Curry with an unexpected twist!

I made arguably the best curry I have ever made. Fresh ground spices, and everything you can get from a standard supermarket! It's an accessible, tasty and macro friendly meal!
Containing sweet, salty, sour, umami and spice...this curry packs a punch that you would not believe.
360kcals per potion (1/4 recipe), 20g protein, 19g carbs, 22g fat.
If you cannot have cashews, and want to swap for 100g more prawns then the macros are better for keto
235kcals per portion (1/4 recipe), 20g protein, 14g carbs, 11g fat

[@jackblade281]

big question, I have been looking for a herb/spice to use to replace Coriander and Cilantro because I have the fun gene where they just taste like dish soap to me. Do you know a good replacement? Or do your spice supplier for this video have some insights? I haven't found one so far. It makes a lot of south and south east Asian recipes impossible to get right for me.

[@WildAndGourmet]

I have the same gene 😆 Ground coriander is from the seeds, so isn't soapy to me. The leaves are however soapy as heck. That said, caraway and maybe fennel would work? But they're a bit anise flavoured also.

[@jackblade281]

@@WildAndGourmet yea I also react to the seeds, the coriander XD caraway I have never heard of, at least not in english, I might know what it is if Irun it in google translate XD but fennel I could try, never tried that actually

[@WildAndGourmet]

From what KZbin tells me...you're in Sweden...it would be "kummin frön"...well, according to Google translate 😆