🇱🇰 Sri Lankan Chicken Curry | Spicy Sri Lankan Chicken Curry | Chicken Curry Sri Lankan Style

[@stevedawson3082]

Lovely recipe and clear video. I added a couple of things the second time cooking. A couple of star anise to compliment the fennel in the spice mix, some moscavodo brown sugar, desiccated coconut, a handful of raisins and a can of chickpeas. Only 5 Birdseye chillies was enough for me! Still very tasty. Thank you.

[@satyamskitchen]

Sounds great!

[@SuperStarReview]

This recipe was really well done. It was edited perfectly and showed every step with instructions. I cooked this today and it tasted fabulous, thank you very much.

[@satyamskitchen]

Thank you so much

[@tonikins99771]

Excellent recipe. Made it today and it turned out amazing. Thanks for sharing.

[@satyamskitchen]

Thank you so much. Glad to hear that.

[@SuperStarReview]

I cook this recipe on the regular and my wife loves it. I added a spoon of tomato paste and more raw chili powder for a citrus and spicy hit. Thanks again.

[@TheWankaFromSriLanka]

great idea to have a recipe sequence at the end. nice video

[@satyamskitchen]

Thank you so much

[@TheWankaFromSriLanka]

@@satyamskitchen from beggining to end was it on a medium heat?

[@Rudra_AU_2000]

It’s amazing thanks 😊 I am Indian but cooked for my Sri Lankan friend and I loved it too

[@satyamskitchen]

Glad you loved it Abhishek. Do try out our other Sri Lankan recipes.

[@subanivas]

Amazing recipie we tried many times

[@satyamskitchen]

Thank you so much 😀

[@Akash69691]

Wow nice one .wil try👍

[@rtruth5240]

How long to simmer milk? Been simmering 10 mins still very watery

[@satyamskitchen]

@rtruth5240 Thank you for your question! If the curry turned out too watery, for next time, try simmering it a bit longer on low heat until it thickens to your liking. I hope it still turned out delicious!

[@rtruth5240]

I simmered for 25-30 mins it was perfect!!!

[@IvanIV05]

I cooked this today and it was sensational. I tried a lot of curry recipes, but this one was the best, so far 🙂I am going to try the black one, too, so the order may change again Thanks for the recipe.

[@satyamskitchen]

We are glad you liked it. Do try out our other recipes too :)

[@jules3048]

Thank u so much for the recipe!! Looks delicious!

[@satyamskitchen]

Thank you

[@vikenz3]

Thanks for the recipe. I made this on Sunday and it was so much awesome.

[@satyamskitchen]

Glad you liked it Vikas. Do try out our other recipes as well.

[@azzakeith6758]

I cooked this recipe yesterday and it tasted so good. Best recipe ever thank you

[@satyamskitchen]

Thank you so much. Glad you liked it.

[@ShekarSaminathan]

This curry made my neighbours to knock my door. Delicious indeed!!!

[@satyamskitchen]

Thank you. Glad you liked it.

[@OxonHammer]

I’ve subscribed as this looks so good. Thanks

[@shorbajeyarajah1843]

Tried your receipe today, its so yummy 😋 thanks for sharing it

[@satyamskitchen]

Glad you liked it

[@s.h.visidagama8526]

I think u missed 🌶 powder.. And tomato 🍅..but thanks sharing it.. ❤️ From srilanka..

[@satyamskitchen]

Hi Hemamali. Thanks for your comment. Actually whole chilly is used while making the curry powder.

[@s.h.visidagama8526]

@@satyamskitchen yeah I saw 😊.. But I would prefer more 🌶 powder..

[@aslanpeteredmundpereja9221]

hello, i just wanted to ask if it’s okay to put tomatoes while cooking this dish? because ive watch it in some videos

[@ianmcculloch5139]

Cooked this tonight it was absolutely gorgeous

[@satyamskitchen]

Thank you so much. Glad you liked it. Do try our other recipes as well.

[@viji.p.varghese8950]

Nice 👍

[@satyamskitchen]

Thank you! Hope you give it a try!

[@AbishasHomeStyle]

Sri Lankan style chicken curry looks soooooo delicious🤤 I really want to taste. Very nice👍👍👍

[@satyamskitchen]

Thank you

[@Red_Snappa]

Hi Satyam. This looks lush! I'm preferring traditional style cooking rather than using a base gravy (for speed). I've already got this weekend's curries sorted but want to try this next week maybe. We generally prefer our curries with a bit more sauce rather than thicker, to achieve this, would it just be a case of adding more coconut milk...say 350ml? Thx

[@satyamskitchen]

Yes, if you want gravy you can add more coconut milk(350 ml should be fine). Also this curry is spicy adjust the spices according to your taste.

[@Red_Snappa]

@@satyamskitchen Yes thanks…we like them spicey. Thx for the quick reply too….subbed 👍

[@satyamskitchen]

Amazing…enjoy some spicy Sri lankan chicken curry with your family☺️ and do let us know.Cheers!!

[@Red_Snappa]

@@satyamskitchen Better later than never! I've just realised I never left a follow-up on this for you - duh 🙄 Love it!! Have it regularly now. I didn't have any Lite Coconut Milk when I first made it, so just used 'normal', which I've continued to do. As I said, I like more sauce so use more or less a whole can and reduce it down to my prefered thickness. I also add a tsp of chilli powder after grinding the roasted spices for some extra kick. Thanks once again for the recipe...👍👏

[@satyamskitchen]

​@@Red_Snappa Great to hear from you again. Do try another Sri Lankan chicken curry recipe: kzbin.info/www/bejne/h4KodGN8hq15obM

[@bany6209]

Like30😍😍😍super

[@arthurmair8901]

what is the main difference between this and indian curry as seems the same

[@mahiramvevo]

cocunut oil , coconut milk , pandan leaves , and also much curry leaves and sri lankan dont use much tomato and also small ognions

[@anomadavies8706]

Awesome just made this and it tastes amazinggg 😋

[@satyamskitchen]

Glad you liked it. Do try our other recipes

[@Dishokitchen]

Wow really super keep rocking 👌👍

[@satyamskitchen]

Thank you

[@fartan1465]

It would be good if you could list out the measurements of the ingredients in English below all your videos.

[@satyamskitchen]

@fartan1465 We usually add our website link to the recipe in the description, but we missed it this time. Here is the link: satyamskitchen.com/recipe/sri-lankan-chicken-curry

[@dineshsameera306]

I think you've forgot to add the ingredients which you fried from 0:36-1:26 of time period in the video. I did not see that you are adding it later on. Sorry. However its a nice 🐔 curry. 👏

[@satyamskitchen]

Hi Dinesh, Thanks for your comment. The ground powder mentioned at 2:39 is the ground powder prepared between 0:36-1:26

[@dineshsameera306]

Ohhk.... got it. Thanks 🙏

[@Matrix18.5]

Super

[@Gabrielelchato]

Hi I tried to make this just now. I thought I followed to the best of my knowledge, however it came out tasteless and watered down. Your video looks amazing, where am I going wrong? Also does not grinding the seasoning to tiny pieces make a difference? Also mine appeared lighter than the video?

[@vanejega3041]

Ensure the heat is adjusted, and also allow the water to evaporate , the stew becomes thick.

[@joyfuljourney3564]

Yummy

[@tharodsta]

Thanks for the video... Jesus loves all and God has a plan for their lives... good

[@satyamskitchen]

Thank you

[@carmelbalasuriya6926]

❤❤❤❤❤

[@satyamskitchen]

❤️

[@kingsgamingbd8022]

Hello sir

[@satyamskitchen]

Hello

[@aalvi7238]

No different from a normal Indian curry

[@Juwanisbas]

Great video

[@satyamskitchen]

Thanks!

[@lavinadsouza5823]

Super