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See how well the Ss BrewTech InfuSsion and the Champman Thermobarrel Mash Tun held Mash temperatures during my recent backyard Brewday. I'll compare the build quality, features, and how well each Mash Tun held temperatures during a 60 minute mash.
While I compared the Mash Tuns, I brewed an American IPA using on my gas system at my friend Matt’s backyard brewery.
Link to BeerJunkies American IPA recipe: kzbin.info/www/bejne/lZukiKKLhsh5nqM
Original Gravity: 1.065
Final Gravity: 1.008 - 1.014
Alcohol by Volume: 6.5%
Bitterness: 49.4 IBU
Color (SRM): 6.8
Grain Bill
Pale Malt - 10 lbs (80.0%)
Munich - 1 lb (8.0%)
Vienna - 1 lb (8.0%)
Caramel/Crystal 40L - 8 oz (4.0%)
Hops
Bittering
1.00 oz of Simcoe at 60 minutes (40.9 IBU)
Flavor/Aroma
1.00 oz of Cascade at 15 minutes (8.6 IBU)
Whirlpool
1.00 oz of Cascade
Dry Hops
1.00 oz Cascade
Yeast
London Ale III - 1318 (Wyeast)
Cheers!