How to Make EXACT Starbucks Iced White Mocha with Sweet Cold Foam | Identical Replica Copycat Recipe

[@Sengerson]

Hi Everyone! Here's the update about 41 days after using the white chocolate syrup. And yes, my recipe still is being used today! kzbin.info/www/bejne/n6G8qHWBh5WVbsU

[@KeilaET]

One of the only videos where someone actually tries to get the exact copycat recipe and not just throwing some coffee, milk, and syrup together and saying it’s a copycat recipe. Thank you 🙌🏽

[@KeilaET]

Also, if you want a coconut milk that tastes like Starbucks, So Delicious I found to be the closest!

[@latoyanance3815]

@@KeilaET another milk I find is delicious oat milk 🥛 wow so good

[@angelinah427]

I’ve literally been doing this exact thing. Thank you soo much for making this 1000 times easier ,and saving me a ton of money on wasted product.

[@GlueNotGlitter]

Excellent video! As a former Starbucks Supervisor/Barista I can you're very much on track. Your esspresso looked a little light. If that's the way you perfer the strenght of your shot then cool :) . AND I also noticed you let your esspresso shots die. There's a very short period of to time that the shots are good for. Starbucks stresses this with all Baristas during training. there's a few videos on youtube that can show you what a proper pour of shots look like showing the heart, crema and body and how fast they are before the "shot dies". So you might have everything going for ya, litterly like we do at the store, but then are suprised that something tastes "off". It's probably the fact the shot died. I've had drinks returend beause they tasted off. Barista just got overwhelmed at the bar doing multiple drinks while shots were pouring and lost the timing. it happens to the best of us. But just wanted to say you've made a very good video and share an indsider's notes.

[@PinkHoneyBeee]

I wish they offered that white chocolate syrup in a smaller size since the shelf life is so short. I just can't spend $50 on that when it's going to last only two months.

[@jimsutton3841]

MY LORD!! You are really hooked on replicating that recipe!!! I commend you n your DILIGENCE...

[@Chrisg.86]

Great video and I like how you explain everything in detail. My only concern is that you only put enough coffee to pull one shot of espresso and you pulled 2 out of that one scoop. That's why your espresso looked light. You need about two scoops to pull 2 shots of espresso and the result should be darker in color and brown crema on top. I have an espresso machine I use almost daily. Other than that everything looked so good

[@ThankfullyRedeemed3]

You're exactly right about the white chocolate sauce. It says on the label that it is made for Starbucks :) Nice job! Thanks for the video :)

[@diannsapien3138]

I just made this but sugar free option. I used Jordan’s skinny syrup which is sugar free. White chocolate mocha. And all I could find was the Torani sugar free French vanilla syrup for the foam. And I made my own “espresso” seems I don’t have an expresso machine on hand. 5 heaping teaspoons of coffee of your choice to 1 cup of boiling hot water. Let it steep 1 minute and strain well. And I used 4 pumps of the Jordan’s sugar free white chocolate syrup. Tastes great! Thank you for the recipe!!

[@mayrasanchez7988]

“Sugar free” isn’t necessarily better as it’s usually full of artificial sweeteners and more chemicals.

[@arianaaguilar8527]

@sengerson what do you us now that Simply Almond is phased out?

[@brownsugarcoffee1]

HOLLANDER!! white chocolate is the bomb too. You should try it and it lasts up to 18 months.❤😊

[@mandii91gates]

I know it's a hassle making everything from scratch, but I'd recommend making white chocolate sauce from scratch so you can make enough amount for you so you won't have to worry to waste some buying a huge gallon. Taste wayy better

[@Serjohn]

youcan turn your cream into ice cubes and preserve them that way

[@MufasasReign]

It's definitely a lot of money at first when we're buying all the things and tools to make it. I drink so much coffee the barista knows my name & order 😅. Thank you so much for trying your best to get it exact as possible ❤

[@briannalee5339]

What brand of coffee is your espresso ground coffee??

[@AuntieStephInAZ]

Just a tip, for each shot of espresso, you should yield about an ounce of liquid. That was hardly any grounds for a double shot. Use the bigger portafilter basket for a double, so roughly 2 ounces total.

[@melirn7280]

Thank you for sharing! What is the vanilla you are using please?

[@eileenahearn8066]

Has anyone tried to freeze some of the white mocha syrup before it goes bad?

[@SuperFunJess]

right like pour it into ice cube trays and freeze

[@leahandrob3296]

OMG thank u sooo much!! This is amazing, I’m definitely going to make this! I’ll deff save a lot of money in the long run… but I wasn’t sure if u mentioned this, can you please tell me what you put in after the heavy whipping? When u said this is “zero calories” When u make the froth

[@lendydiva11]

Yes, I been wondering the same thing!!

[@alysong1505]

Starbucks vanilla syrup. My guess is she's using sugar free so it's 0 cals

[@DarkPrincessOfLight]

Amazing video :]] thanks for sharing

[@thalitaferreira620]

Hi what espresso do you use?

[@joannatorres4627]

I spent a lot of money trying to replica the white mocha from Starbucks best white mocha have to be Hollander for ice 🧊 and for hot monin idk why and milks I have to try that brand because I tried a lot too and Califa seem to the closest and the coffee I get Starbucks pike ground beans I also bought the Fontana twice and I think for some reason it taste good on ice 🧊 coffee but not the hot one for some reason idk if it has to do with the expresso machine but I have a breville

[@carolineamber09]

I love this & I have been cracking up watching it because I am just as bad as you are!! I also bought an espresso machine & that same white mocha sauce! I’ve been trying to figure it out too. When I make sweet cream cold foam I use sweetened condensed milk, vanilla, & heavy whipping cream which is sooo much worse LOL

[@ariafrost7292]

Is there dairy in the sauce? I have the Skinny SF version. It's ok but I haven't had a true white chocolate mocha from Starbucks due to a allergy

[@kathylutz4019]

Is it 2% milk or skim milk? You referenced both

[@MsLeahBee12]

You are a blessing. Thank you soo much♥️

[@AsReadByAlex]

Would the Mr. Coffee machine work well?

[@choucobra]

Is this something i can pre-make and have it sit in the fridge? Or would it go bad? I love the white chocolate mocha drink but my mornings are hectic. Thanks for sharing this recipe!

[@clccaldwell79]

I have the Nespresso Vertuo by Breville. Would that work? I do have the pods that do espresso shots.

[@elizabethcurry7598]

It has been about a month since you posted this video. How much of the Mocha have you used so far? I wonder if you only use 1/2 the jug in that 2 months, or if you will need more before it expires?

[@Sengerson]

Yes, I made a more recent video, Check it out!

[@jersey4780]

Will you do a Copy Cat Snicker doodle Hot Coco

[@yayadrew]

I spend over $15 a day on Uber eats for this drink. Will definitely be making it at home now. Thanks.

[@totalbliss1]

I was your Uber driver. Next time, add an an extra shot of espresso please. It tasted kind of light. Thanks for the tip.

[@latoyanance3815]

Yummy looks great would make the recipe without coffee like the white vanilla bean ice Frappuccino.

[@sylviacantu9238]

What the the ground coffee/espresso she used??

[@ZillaClipz]

What size is your espresso pitchers by any chance??? 😊

[@vb-oj2lm]

Thankyou for the tutorial! What coffee beans do you use?

[@ambitiousbeauty1013]

I wonder does this drink taste better than the vanilla bean frappe?

[@adrianaaigrada9204]

Hello, what kind of coffee did you use to make the espresso shots. Is it the (Espresso Roast)?

[@adrianaaigrada9204]

Instead of Almond milk can I use the 1% milk?

[@justsarahtbh]

Thanks for the video! Did any other white sauces come close to this one?

[@arianaaguilar8527]

Thank u so much!

[@chaozinga]

Aren't the calories you're reading for the whole package of heavy cream? It doesn't use to state how many calories it is in a tablespoon of heavy cream. It usually states for the entire package and per 100ml 🙈

[@RainorShine1]

I need a French vinalla one can you help please.

[@sarahd2206]

Hi, when you made the sweet cream foam, what was that 0 calorie yellow syrup you added? :)

[@Sengerson]

the starbucks french vanilla sugar free!

[@diannsapien3138]

I was looking in the comments for this exact question cause it’s not listed :)

[@ashleyboyle5159]

Exactly how long do you froth the SCCF?

[@Sengerson]

just 30 seconds!

[@jamesarevalo1626]

Is this 16oz or 24oz?

[@lnrb-rock1879]

I don’t believe that white chocolate expires within it’s dated time. Two months? No. Just keep in your refrigerator. The company is making major profit off that false info. They just want you to keep spending money by throwing away “expired “ chocolate.

[@latoyanance3815]

I agree if It don't taste or smell bad more then likely it's still good

[@AsReadByAlex]

You say one tea spoon of “that” while making the cold foam, what is it? Is it vanilla extract??? I need my coffee fix 😭😭😭

[@talulabelll]

Could you recommend something in place of the espresso for those who don’t have the machine? Thanks you for all the research I can’t wait to try!

[@angelinah427]

Before I got my machine I just strained my coffee and it worked well. Add 5 tbs of ground coffee to about 3-5 ounces of HOT water. Stir and let sit for a few minutes, then strain into cup.

[@NaturalAegyo]

I've been using instant espresso powder and it's pretty good

[@ambitiousbeauty1013]

​@@NaturalAegyowhich brand of instant espresso do you use?

[@brownsugarcoffee1]

Girl, I think you need to go on KZbin and learn how to do espresso. That espresso machine is so cheap invest in a good one!!BREVILLE😊😊

[@karinaleal8941]

😍😍😍🤩🤩🤩wow thank you

[@All-about-everything]

A lot of people say torelli sucks.

[@hadleyrussell1689]

what are the measurements for the butter, heavy cream, and white chocolate to make the homemade white mocha sauce

[@Sengerson]

1 tbsp heavy cream, 1 tbsp vanilla, 1 tbsp skim milk - then froth it!

[@veejack9196]

Lol I use the same amount of utensils and things making this drink🤣 extra cups spoons etc.

[@ripley275]

That expiration date is ridiculous, you should've sent it back, or they should be selling something that size and that expire date for at least half the price. If you were a coffee business, then you would use it for sure, but not just in your home. Not fair to you, Amazon is pretty good, even if you've used some, I believe they would replace with a better exp. date.

[@ADailyDoseOfGrace]

What size is this drink

[@Sengerson]

venti!

[@jeanniemesserschmidtz1954]

Thank you………

[@Grubbeh19]

The venti gets 3 shots of espresso

[@michelledecker4242]

Unless you specifically ask for a triple venti, they only get 2 shots

[@just_vita1]

espresso *

[@divinasivanesan5208]

Hey random question- do u work at burger king?

[@FeedMeJuice]

I just bought this as a gift for someone and I’m like 2 months!!! Wth I was thinking at least 4 months tf 😭 What a waste of money!

[@veejack9196]

I’m sure you can’t refrigerate it for a lot longer

[@964964limkyung]

known that it's good for up to two months why would you buy White cholate Mocha sooo big container ? ummm ??? interesting ,,,lol,,,

[@germanyluv]

it only comes in this size unfortunately

[@valeriekinder]

That’s the only sizes they sell