Starbucks Vanilla Sweet Cream Cold Foam at Home 4 Ways!

[@made4oboe]

Vanilla cold foam: 4T of milk 1T of pure maple syrup A few drops of vanilla extract Vanilla Sweet Cream 3T heavy cream 1T whole milk 1T maple syrup A few drops of vanilla extract Salted Carmel sweet cream Add a pinch of salt to vanilla sweet cream recipe Pumpkin sweet cream 3T of cream 1T of milk 1T maple syrup A few drops of vanilla extract 1/8 t of pumpkin pie spice blend Pinch of salt 1t of pumpkin purée (optional)

[@SerenityLoman]

Actually, someone leaked the recipe, and there is vanilla syrup in the cream and pumpkin pie sauce for the pumpkin.

[@Honeybee-Hedgehog-Designs]

❤

[@RainorShine1]

Can we skip maple syrup

[@caliu4070]

Well, barista here and yes regular cold foam is made with skim but sweet cream is made with heavy whipping cream , 2% milk and vanilla 🤗 and vanilla may be purchased at Starbucks!

[@mehreen4eva]

What's the cost to buy the syrup at Starbucks?

[@melissasmith2019]

Hi, for vanilla sweet cream, is it vanilla syrup or vanilla extract or both?

[@reginagonzalez4467]

⁠@@melissasmith2019​​⁠no vanilla extract is needed in the Starbucks recipe we use. All the ingredients are listed by the OP. The recipe of how we make it is literally 1 liter of heavy whipping cream, 350 ml of Starbucks vanilla syrup, 600 ml of 2% milk and you whisk it all together in a 2 liter pitcher. The use of vanilla extract is just here in the DIY recipes seen in this video. But I will say, some of my fellow baristas will add two additional pumps of vanilla syrup when we’re making vanilla sweet cream cold foam, so I suppose it’s all personal preference if you’d like to additionally use vanilla extract!

[@Lauranors]

@@reginagonzalez4467 it is possible to make this vegan?

[@Honeybee-Hedgehog-Designs]

@@Lauranorstry it with cashew or a plant based milk or that and half coconut-it won’t taste as good 😢

[@ejch4896]

Omg! Me and my bank account are so grateful that you took the moment to teach how to enjoy cold brew coffee at a more wholesome level ❤️

[@ButteredSideUp]

Aw, you're welcome! It does save quite a bit of money to make your drinks at home!

[@daisykay9622]

Cold foam is also incredible in iced chai. So excited to try this at home with my new frother!

[@ButteredSideUp]

Ooooh...wonderful idea!

[@TheCRYSTALLURE]

Oooo just got some mixed Chai drink already prepared!! So I’m gonna try that to level it up!

[@arymartinez2293]

@@TheCRYSTALLURE nooooo not really

[@TheCRYSTALLURE]

@@arymartinez2293 ….? What

[@flybananas]

I use half and half and torani vanilla syrup for vanilla sweet cream.

[@elizabethrimmer9308]

Just a heads up - if you don't have a blender or mixer of any kind you can get the same texture by shaking the contents in a mason jar for about half a minute.

[@ButteredSideUp]

Thank you for sharing that tip! That's great that it works even without a blender/mixer!

[@Thurston86]

If you have a French press, you can also use that! Just pump the plunger up and down until you have the consistency you want.

[@cicicave1279]

@@ButteredSideUp Honestly, I surprised that it does work without a blender/mixer. Given, I haven't perfected yet, but have attempted to make cold foam using a martini shaker before 🤣. For those who like their coffee with cream, another substitution can be flavored coffee creamer too w/the added vanilla extract. In terms of martini shaker-it's either better with only 1-2 ice cubes, or no ice in the shaker at all. In terms of how many times one shakes it depends on how thick they want it...but highly recommend shaking it over the sink (sometimes it gets a tad too "foamy", the contents will pour out thru the lid). I promise I don't drink alcohol, but have found another use for those shakers.

[@BC33714]

This is SO good! I've literally made this every morning for the past week. I made a special trip to the grocery store yesterday just to pick up another bottle of cold brew to keep making this! No need for me to ever go to Starbucks again! Just watching this makes me want to go into the kitchen and whip up another cup!

[@brettbarry4396]

As a barista who actually cares a lot about coffee, I was actually presently surprised to get a video that was informative about this instead of a normal 5 minute crafts type video that does a terrible job explaining and tastes terrible, Sadly, coffee topics such as cold foam have fallen in between the cracks of the tiktok drinks that only look good and taste awful and the baristas who only drink their coffee black or as milk beverages and would call this stupid, so seeing someone actually explain it right, make it look good, and it actually taste good was very presently surprising. Well done.

[@ButteredSideUp]

Aw, this means a lot to me! I try to put in the effort to make my videos aesthetic and give accurate information! ✨

[@tinaross35]

I am so w

[@jadon.g99]

Tbh I don't follow any of the tiktok drinks bs because of that. If I go to Starbucks, I usually just get what I'm in the mood for

[@vickimartin7601]

I love the way you explain stuff. Thx.

[@ButteredSideUp]

So glad it’s helpful! ✨

[@vincenzovieri3743]

My favorite drinks are chai latte and pumpkin spice latte. I can’t wait to make them. Yes, I just bought my espresso and been making drinks. I love them. But wow I thought I couldn’t tell the difference because how good the coffee is, but I just came back from universal and couldn’t believe the difference. Those expensive machines are really on another level. Makes me appreciate my coffee more.

[@RobynJay]

This video inspired me to make a honey cinnamon version as I don’t have any maples syrup. I used 1/4 cup of 2% milk, a tablespoon of honey, and a little cinnamon, vanilla, and pink Himalayan salt. I poured over store bought cold brew and ice. It was sooooo good! I may use a little less honey next time because it was pretty sweet. I will have to try the pumpkin soon, even though fall is a ways off.

[@ButteredSideUp]

Thank you for sharing what you did - that sounds like a fantastic flavor combination!

[@stephaniemartinez8684]

Loved how you used quality ingredients, which most videos don’t and immediately liked this video. Can you please do a video of the chocolate cream cold brew!! I’ll really appreciate it💗

[@millycutler]

Yes!!! My sister's and I were just talking about how to make this and I'm so happy you tackled it! You're amazing!!

[@ButteredSideUp]

😊😊😊✨✨✨ Hope you enjoy!

[@englishatheart]

Sisters* Plurals don't use apostrophes.

[@jordang8317]

45 seconds in and you solved my problem. I couldn’t figure out why my foam deflated so fast; i thought the fat in whole milk would help stabilize the foam but turns out I had it backwards. Thank you!

[@Sheabuttababee]

Then theres me, i just use a milk frother with their store bought creamer. Add some simple syrup and salt and its just as bomb. But i still watch these tutorials. One day I’ll make it the right way lol

[@alysworld2111]

I was thinking the same thing! Why spend all that money on whipping cream when you’re going to dilute it with 2% and syrup. Thanks for sharing, now I know it will work with coffee cream 👍

[@hellobobby]

Great video - I absolutely love the Pumpkin Cream Cold Foam - and have been looking to find a good video on how to easily recreate it at home! I found it right here!

[@TwinkieReid]

I loved the vanilla sweet cream. Im not much of a coffee drinker but this was really good. Thanks !

[@vanessaashland311]

This was lovely! I just got home with a drink that was super disappointing 😩 So I was searching for a way to maybe salvage it and this was it! Thank you!!!

[@Eiramilah]

I got a PSSC iced coffee from Starbucks for my birthday (its free). I liked it a lot but wasn't satisfied. I ended up buying another one in vanilla for $5. Thanks for these recipes! Its winter here so I'll have to wait but I look forward to trying them in the summer!

[@aprilrobinson5587]

This just came up on my home page and I just started a low carb lifestyle and trying to do coffee at home so I went by your recipe except I used sugar-free maple syrup instead and made the sweet cream and it is delicious! Thank you so much for this video 🤤😍👍🏼👍🏼

[@ButteredSideUp]

So happy it worked out for you! ✨

[@ashmc8695]

I used sugar free caramel syrup and the nut pods marshmallow flavor creamer ( no calories- it’s whole 30 approved) and the caramel dolce concentrate cold brew - delicious and no guilt! I just happened to throw it all together one day and it was sooooo good and I’m addicted now- then I see these videos- I’m a little late to the game I guess 🤷‍♀️

[@arymartinez2293]

@@ashmc8695 but not me

[@fernandabarbosa8159]

I’ve been watching a lot of videos to learn how to make foam for my coffee/matcha and this one is definitely the best, because the are explanations and ideas. I love the way you explain the measures and ingredients. Thanks ♥️

[@spudkitn2263]

Thank you. I just used my monin caramel syrup for the salted caramel cream and used your measurements and it was delicioso.

[@reptasaurus1126]

Thank you for this! I followed your Instagram and posted the cold foam results on my story 😊! I actually have the same exact measuring cup, and it works really well for frothing the 4 tbsp of milk. Used organic agave nectar instead of maple syrup and it was delicious.

[@ButteredSideUp]

So glad you enjoyed it! Thank you for sharing that agave nectar works as well! Yeah, that measuring cup is pretty handy for this.

[@kimberlyfamoly5863]

You can also use a mason jar and shake it to get the cream frothy.

[@rrlms.3447]

The best video to have popped up on my feed bc I’ve been researching a good recipe FOR MONTHS!!! THANK YOUUUU!!!!!!!!!!!!

[@ButteredSideUp]

So happy it was helpful! Hope you enjoy!

[@Michael_Jackson187]

Bloopers was a nice touch would like to see people do this more in KZbin videos.

[@hgrace0]

Thank you so much for the detailed recipes! I enjoy this so much

[@movoyemickele]

Omg you’re so talented. Those coffee creations are just insane. I hope there will be more coffee creations. Subscribed :)

[@ButteredSideUp]

I'd like to do more coffee creations in the new year!

[@theproperty541]

I get a mason jar and add a can of sweetened condensed milk, equal part cream and a splash of vanilla extract. Shake and done

[@MigratoryWhimbrel]

Thanks for the very clear presentation along with measurements!

[@raeraeisrae]

You saved me so many money and Starbucks walk! I tried doing this and it taste so similar

[@ButteredSideUp]

Hooray! I really tried to get it to taste similar (except for the pumpkin cream - I kept the delicious flavors and left out the synthetic ones! 😅).

[@dianamay5896]

Thank you for sharing your recipes! Truly appreciated and very easy to make!

[@Bekah_And_Will]

Thanks for this video! Suuuuper helpful and money saving! Much appreciated 👏 😊

[@ANTlmagic]

The vanilla sweet cream is Perfect for my White Russian cream substitute.

[@Olivia-wg8gv]

That top is so cute!! Also excited to try these recipes lol

[@ButteredSideUp]

Thank you! It's nice and cool in the summer. 😊

[@Nilubaby510]

Cold foam drinks started trending in the year of 2002 in Taiwan in boba shops and are mainly called " cheese foam boba", I am very surprised it is just now arrived in the U.S., and it has definitely americanized by using vanilla and combined with coffee.

[@x.xmoonyx.x]

I dont know the origin is but I've been drinking cold foam for years here in the US. Definitely not something that just started here

[@RonHutchCraft2]

this is an excellent video, I'm going to watch this a gazillion times because I'm kind of a clutz in the kitchen but I sure do like that Vente Iced Toasted Vanilla Oatmilk Shaken Espresso W/ Vanilla Sweet Cream Cold Foam! So Thank You 🥰🥰🥰

[@melissasmith2019]

Toasted vanilla oat milk shaken

[@pedritovz3770]

Hi, great video, I would like you to activate the save button so that I can save it to my playlist. Currently, it´s in kids mode and does not allow enabling the save button. Thanks in advance. Best regards.

[@SSSC-jx8fq]

Your scenes transited flawlessly. You cured me today! continuity of series achieved. Great management in your production. Wish i can be your super member. watch first video. Will comeback for this i will.

[@alyqat4]

I love that you use organic

[@niaespi]

I use half and half instead of heavy cream because I found that to be too thick. I like it better with the half and half, much creamier and the taste is better too.

[@akimbo5u]

just made the cold foam recipe and it is amazing loving the maple and milk taste with vanilla :D

[@noamfadlon7630]

Thank you, helpful for all the lover's of coffee 😊

[@eatsbyrachel]

Love all these variations!! Amazing video :)

[@Alex-oj1cg]

This is such a high quality video and I can't believe you only have 3k subs!! Thank you for this video!

[@ButteredSideUp]

Thank you! I tried to make it informative!

[@yourstrulygaming]

😂 The bloopers is what did it for me~ Very nice video, will definitely have to try

[@ButteredSideUp]

Thanks! I sometimes wonder if people enjoy the bloopers or not. :D

[@tatermcfuggin8882]

Oh my you just taught me how to make my version of crack pumpkin cream cold brew

[@sonicxis4ever]

I really loved the salted caramel cold foam at starbucks! But i don't like them in the cold brew; i get them in an iced latte

[@MissSeaworld8]

Can't wait to make these this spring/summer :)

[@Meg_Coons]

you can add a touch of heavy whipping cream and the foam holds better

[@da12nvmp]

Great video! Everything you explained was very clear & i love that you suggested alternatives for everything

[@ButteredSideUp]

Thank you! So glad it was helpful to you!

[@empty936]

​​@@ButteredSideUpsorry for asking so late but please reply what is the quantity of cold brew in ml for every drink

[@ButteredSideUp]

I usually don’t measure, but I believe I used a scant cup in a 12-ish ounce glass. So probably around 200 ml? I basically filled a glass 2/3 full of ice and coffee, then topped with tje sweet cream.

[@Pardesland]

Cool. But how about Plant milks - will Oat, or Coconut work here?

[@AbudanceJ]

I’ve never wanted to try iced coffee. I just assumed I wouldn’t like it at all so it was always hot cappuccino or something like that. Well about a month ago I first tried Starbucks iced vanilla coffee with that cold foam and OMG so I went for that a couple more times. Starbucks would make the coffee to strong for me though and they well in summer kept making my strawberry refreshers so weak and I complained they offered to mail me a card July 21st my birthday and have yet to send it, kept making one excuse after the other….soooo( sorry so long) I recently tried McDonald’s iced coffee and honestly I Love it much better than the Starbucks except I miss the cold foam well that is until now😊. I will make my own now, Thank You!!!!

[@holyexperience1976]

Very awesome music to go along with the very awesome vid!

[@emmanuellebianchin]

Thank you for such great recipes and info ! I am in a country where maple syrup is hard to find. Would replacing maple syrup with honey be a good option ? Thanks for helping out ,

[@Momofukudoodoowindu]

How much sugar are in each of these drinks? Do you mind posting macros with your future drink videos? Thank you 🙏

[@crystinamarie1]

Is there a substitute for the heavy cream?

[@violetsynthesis8322]

I work at Starbucks. We make giant containers of vanilla sweet cream to pour into pitchers. We pour 150ml into the blender pitcher and that’s your cold foam. We can pretty much put any syrup into your cold foam, I’ve had some interesting requests.

[@ButteredSideUp]

Thank you for letting us know how you make it at Starbucks!

[@violetsynthesis8322]

@@ButteredSideUp my most interesting request was matcha in the cold foam haha

[@ButteredSideUp]

I just asked for matcha in the cold foam today! 😅

[@ButteredSideUp]

Or technically it was the sweet cream.

[@violetsynthesis8322]

@@ButteredSideUp you a wild one haha

[@StarSlimes926]

Hi I wanna make cold foam does it work with 2 percent milk that’s all I have organic 2 percent milk

[@laurenhall5183]

You're so easy to love! Great video! Thanks so much I'm using whole milk from now on!

[@cydppalley2644]

You appeared on my uploads for the first time. Great tutorial. Thank you.

[@corinnesevern7373]

Is the salted caramel cold foam missing caramel? Seems like you just made a salted sweet vanilla cold foam. Perhaps the maple imparts a small caramel flavor, but not the same as authentic caramel. Thanks for the demo of creating the cold foam.

[@ButteredSideUp]

I didn’t use caramel syrup. I think the maple + salt is a much better flavor than caramel syrup with artificial flavors, but that’s just me! Maybe I should do a video with homemade coffee syrups, including caramel!

[@jenniferrunkle7473]

All I have to say is THANK YOU!

[@ehvramos]

does this work with regular creamer 👁👁

[@dwightj.7895]

Thanks for your time 😘 much appreciated 😘

[@jonathanflores5840]

140 PM JULY 25, 2023 THANSK FOR SHARING YOUR REIPE LOOKS SO GRET AND SO YUMMY. SO THIS SI ALSO THE SAME PROCEDURE FROM STARBUCKS?

[@ReinventedDelaware]

These all sound so delicious! Thank you!

[@ButteredSideUp]

You’re welcome! Happy to help! ✨

[@akhilivon]

great video thank you for these.. quick question, are you adding these to a cold brew concentrate or a diluted version?

[@jamiedelgado1484]

What a great video and some fun ideas to try at home

[@n-unknown]

Definitely gonna try. Thank you.

[@adityaaggarwal5373]

I watched the video twice. The first time I couldn't look away from her eyes!

[@vickileonardson4276]

You are brilliant!!!

[@IadaptsStencel]

vYou're so easy to love! Great video! Thanks so much I'm using whole milk from now on!

[@forannies]

I hate maple syrup. Is there anything else you can substitute?

[@joan2066]

Hiiii how to make toffee nut syrup?

[@cdub4693]

I subbed maple syrup for Starbucks Carmel syrup and it’s fire🔥

[@zachkroening3584]

I work at Starbucks and that is already better than how we make it. We only use heavy and 2% milk then 350ML vanilla. You did better:)

[@bythewaybikers384]

Thanks! This is informative and easy to follow. Will try these at home.

[@ButteredSideUp]

So happy it was helpful! Hope you enjoy!

[@annyin8188]

Wait… you recommend using whole milk because it deflates a lot more?

[@ButteredSideUp]

I recommend it even though it deflates more because I like the creaminess. I’m willing to sacrifice some foaminess for creaminess. But if foaminess is more important to you, use low fat or 0% milk!

[@RonHutchCraft2]

I've been looking for a video I think you posted about running into a spider in the kitchen, it was so great; but I can't find it.

[@Bigbitesvegas]

I’m about to make this!! Thank you for being so informative!

[@desireemathews953]

Well sweetcream cold foam is a mix of vanilla 2% and heavy cream

[@lissetsanchez5316]

Thank you, thank you & THANK YOU!

[@downpeppertreelane387]

Does this work with almond milk or coconut milk?

[@dianamustafa7305]

Thank you! Delicious and to the point 😁

[@javvycoffee]

So delicious! This looks fantastic 💛

[@vitoawesome]

It looks so delish! Tyssssm

[@earthyadventurer]

Best video on this !! Thank you

[@kristiaa88]

For the salted caramel cold foam, Should I add salt and caramel syrup instead of vanilla syrup?

[@ButteredSideUp]

You definitely can! Or you can just use the vanilla syrup. The flavor will be a bit different, of course. I just use maple syrup, and the flavor is wonderful.

[@barbarajohnson1801]

What’s the coffee and ice measurement

[@nicolesousa4203]

Can you do oatmilk for the cold foams?

[@cdub4693]

How many ounces of cold brewed coffee should I use for these recipes?

[@suzannechapman7559]

Wow , thank you so much for doing this vidioe , I love your Chanel ❤❤❤❤❤

[@LittleMissEmerald]

*resist the urge to whip it too much* Looks down at my now foam foam foam cold brew

[@pariscostello5492]

Thank you it’s legit so simple and easy and you are so good at it 👍🏽

[@janedoe63214]

What if your lactose intolerance? For the cold foam is there something else I could use besides whole milk ?

[@ari_anon]

i work at starbucks and the cold foam and sweet cream are the same liquid! we just put the sweet cream in a blender for a few seconds. the recipe is already in the comments so i won’t bother repeating it

[@cutiekhwan]

Can you tell me about how much for cold brew coffee and sweet cream in Grande size?

[@joed7331]

Thank youuuu soooo much!!!!

[@EloisePalmer-x9h]

Just a heads up - if you don't have a blender or mixer of any kind you can get the same texture by shaking the contents in a mason jar for about half a minute.

[@Caffeinated_Acrobat]

Right. You can even make butter/buttermilk this way, I believe. I've never tried it.

[@terrid.2630]

Try it! My grandson had a class project to make home made butter, took a good bit of shaking the mason jar to get the butter to form.

[@aalktebiify]

Loved the video..short and simple...keep up the good work👍