Stabilized Ever-Whip whipping cream | Clever kitchen

[@lorsg]

I'm so amaze with you chef..I read all the comments at talaga nagrereply ka po..Godbless po Chef..

[@JeffCleverKitchen]

Thank you for your appreciation. If you have any question just reach me in any of my videos 😁

[@allucitrio6981]

I really like Everwhip because it's an affordable vegan whipping cream that is not too sweet really love it's taste. Unfortunately I am unable to make a perfect frosting using this brand. When I saw your vlog I immediately tried it voila at last I made the perfect Everwhip frosting using your recipe.Thank you so much po for sharing this with us. God bless.

[@manamana4857]

Saeng il Chukha haeyo, Thanks for the tip

[@marinelsuiz5482]

HIW ABOUT UF I ONLY HAVE A HAND MIXER... CAN I STILL ACHIEVE THE PERFECT STABLE ICING WITH EVER WHIP? PLS. KINDLY SHOW US ALSO BY USING A HAND MIXER ONLY... THANKS!

[@novicechef]

Whip like a pro. Great job. 👍👍

[@celestfushida6241]

Hi po bunge po gamit ko pero sanuna lang po sya stif pero after ilang mins nagiging runny po nilalagyan ko din naman po ng powdered sugar ang chilled po lahat ng ingred and item bago i mix

[@JeffCleverKitchen]

Hi, baka mainit po sa place ninyo. Or ang gamit nyo po ay hand mixer. It takes much longer to whip. Unlike po sa stand mixer. Or maybe mabilis po masyado ang mixer ninyo kaya naman mas mabilis lumambot ang icing.

[@soloforyou3602]

ive tried this procedure and it worked... thank you so much

[@JeffCleverKitchen]

Wow that is a great news to hear 👍❤

[@raegaming2740]

What if hand mixer used?

[@myanmark2733]

Everwhip first ginamit ko nung unang try Kong mag bake...sobrang sarap...kaya lng natutunaw xa agad... 😭😭😭...try ko Ang whippit pangit ng lasa parang pampalengki...try ko Ang ACC...same lng ng lasa sa whippit... 😭😭😭

[@sushshan7721]

If there is no microwave, can i just mix the gelatin in a very hot water?

[@reginemalig9168]

Thank you po sa tips Kuya God blessed😊👏😘

[@jamesarden317]

Question...can i double my stabilizing agents? like for example putting 3tbsp of powders sugar in every cup of Everwhip and then also put gelatine on it like what you did? The weather these days are boiling hot thats why.

[@sarrahminguito2602]

Hello po. Ask ko lang po kng ok lng po na magdagdag ng gelatine sa 2 cups of ever whip? Ano po ba ang mangyayari if mag dagdag po ako?

[@MomiLove25]

Good day...tenkyu for sharing..i'm a first timer to use ever whip..i read 'd comments..ur great bcoz, ur answering their questions & yet..yun ang mga itatanong ko..eto n lang question ko po.good for 1 wk lang after opening 'd box?..can i put 'd leftover everwhip sa isang container then put in 'd freezer?😃😃

[@JeffCleverKitchen]

Hi po, thank you for your feedback. Actually po yung 1 week pwede maging 2 weeks. Just leave nlng po yung leftover sa mismong lalagyan basta nakatupi po yung opening nya. And bago po gamitin just observe po kung iba na ang amoy. Anyway non-dairy nmn po sya kaya matagal po masira. 👍😁

[@MomiLove25]

@@JeffCleverKitchen tenkyu po..God Bless😃

[@JeffCleverKitchen]

@@MomiLove25 your very welcome po. Just ask me if meron pa kyong problem anything about baking ❤

[@boogerbake721]

how to store properly so that whip cream lasts a long time

[@JeffCleverKitchen]

Not Whip- original pack 1week only Whipped- chiller/fridge 3 days

[@sarrahminguito2602]

Hello po. Gumagamit po ako ngaun ng ever whip ang napansin ko po pag tumatagal parang bumabagsak po ung icing ko. Ilang oras pa lng po parang bumabgsak na po sya

[@yhanacirbalap7546]

Gamit ko sya kagabi ganda nya at ang tagal ng stability nya any sugestion para sa pag flavouring ng ever whip?

[@kimmgoding3281]

I've never heard of Ever Whip? Where can you buy it?

[@maureengallardo3490]

Kapag may gelatine po.pwede po ang cake kahet po sa mainit na oanahon like now po.thanks po

[@JeffCleverKitchen]

Hi pwede nmn, kaso malambot sya na kpag ginalaw like transport or ililipat ng place ang cake pwede ma deform.

[@africablythe4618]

Hello po.. ok lang po ba gamitin si Ever whip kahit hindi na chilled overnight

[@JeffCleverKitchen]

Dapat po chilled sya, hindi mag double in volume kapag hindi chilled.

[@africablythe4618]

@@JeffCleverKitchen ah ok po thank you..♥️

[@jeni_bnegra7817]

Thank you po sa idea.....😍

[@jogetmonyet19]

is this stabil enough for a very hot weather ?

[@yippietrips9700]

Hi po, magagamit pa po ba yung ever whip, na nalagay po sa freezer (na dapat hindi pala) but naibaba naman po sa chiller a night b4 gamitin?? Thanks po

[@jmr5349]

hello khit po b hindi iref magdamag ung nagawang cake using ever whip hindi po xa matutunaw like whippit??

[@ivanphilliplagman2355]

question po, can you add melted white chocolate sa everwhip? or magdedeflate po ba siya pag ganon since mabigat chocolate? thank you!

[@JeffCleverKitchen]

Hi. Chocolate is from solid, it means if you melt it and touches cold things. It will harden. Mag buo buo ang whipcream mo. Because of chocolate.

[@ivanphilliplagman2355]

@@JeffCleverKitchen Thank you sir! oo nga po no, may tendency magbuo.

[@JeffCleverKitchen]

You can add chocolate paste. ( 1tbsp. Dutch Cocoa , 1 tbsp. Sugar, 2 tbsp. Hot water) Mix together then set aside. Pwede mo isama sa beating ng whipcream Kapag nasa firm peaks na sya. Or pwede mo ihalo na parang food color sa icing. Masarap parang mag lalasang mousse yung icing mo.

[@ivanphilliplagman2355]

@@JeffCleverKitchen Will try this method. Salamat po!

[@mindaserrano6494]

Hi. Pde po ba gumamit ng electric whisk Kung wlang mixer?

[@girlieherrera445]

Tamang tama po b sukat ng gelatin sa bagawa nyo pong whip cream?!so if doble ng sukat ng cream ung gagamitin ko doblihin ko lng din po ung sa gelatin mixture?!tama po b?!

[@JeffCleverKitchen]

Opo tama po.

[@rurisuoh7919]

I forgot to ask, masarap po ba lasa ng everwhip? Non dairy po kasi sya. Have you also tried dairy whipping cream?

[@JeffCleverKitchen]

Ah. If you compare the non-dairy and dairy malaki ang kaibahan nilang dalawa, sa taste and stability. You just need to test all whip cream then come up with the one that suit your taste. ❤👍

[@chietolentino4361]

Yes masarap sya yan gnagamit ko

[@ginaslife3021]

@@JeffCleverKitchen masarap everwhip ilan mins cya

[@yuliasoesilo2596]

Hi, can I store the remaining unused and unwhipped cream in the freezer?

[@Buenaolediana-ve3qp]

ok nmn ang ever whip sa akin instead i add 2-3 T of sifted powdered sugar to 1 cup of ever whip. Should not be overwhipped.

[@cristinemendoza1840]

I try this ever whip but not working 😭

[@Muffin_P]

Chef ask ko lang po kung ok lang naka standy by yung ibang may gelatin? Like bago maglagay ng food color and bago magdecorate? Mabagal pa po kase ako hindi ba sya titigas agad? Salamat po ng marami

[@mariflormelendez4227]

if wala pong microwave pwedeng 1tbsp of hot water na lang po?

[@milly.-_-seeeshh1603]

chef pede naba ito magamit pang pipe gamit russian pipping tip?

[@cindyatsoca1447]

Hi Chef, gud am po, tanong ko po sana if kakayanin ng everwhip+gelatine na kumapit sa Dummy cake? and mas magiging stable po ba if 2-days nasa ReF?then ibabyahe From Taguig to Antipolo using Car ng before lunch pro 4-5pm pa ang event? ndi po ba huhulas? bale 1-edible cake + 4 Tier dummy cake po..

[@joshuaullegue3977]

Ng eexpire dn po ba ang gelatin? And kong pwede pa sya gmtn.

[@JeffCleverKitchen]

Opo naman hehe. Expire is expired po 😀

[@denisemsummersett9400]

How is Ever-Whip DIFFERENT than regular Whip Cream?

[@JeffCleverKitchen]

Ever-Whip is Non-Dairy while the regular whipcream is Dairy.

[@randomvids3586]

Hi, sir. Thank you po sa tip, ask ko lang din po sana what if walang microwave?

[@JeffCleverKitchen]

kzbin.info/www/bejne/bobNq32YapuBb7c Hi, you can watch this video po

[@icheng841]

Instead of gelatin, is it ok to use white gulaman??

[@syafiqahjaafar2270]

Hye, may i know how many days it can last if i put the left over of opened whipping cream in refrigerator?

[@JeffCleverKitchen]

You can still use the leftover cream unti 1 week

[@syafiqahjaafar2270]

@@JeffCleverKitchen tqq✋

[@myrtellmert4733]

Bt kaya gnun nung chinill ko siya then gnamit ko na ayw ng mag volume

[@JeffCleverKitchen]

Hi, sa totoo lng po never pako naka encounter ng mga problem na tulad ng ayaw mag whip. always remember po na maraming factor kung bakit ayaw na mag volume. Pwedeng temp. Abuse pwedeng over chilled pwedeng puro fat nalang ang natira sa nabawasang cream, mag kakaiba din po tayo ng ref. Try to observe nlng po yung mga nabibiling cream. Thanks

[@junnielyncarpio699]

Hi po ask ko lang kapag po ba nagfade ang nilagay na color example red. After 3 day pa po ba un bago mag fade sa cake or kapag may gelatine po nagpifade talaga c color?

[@JeffCleverKitchen]

Hi, madali po talagang mag fade ang whipcream especially dark colors like red, blue etc. Kaya po pag sinabing whipped cream laging white lang like sa black forest, mango bravo etc.

[@jes9246]

Hello po! Pwede po kaya hindi i ref yung cake with everwhip frosting? 3 tier po kasi di kasya sa ref namin. Hehe. Okay lang po kaya sya ilagay sa air conditioned room overnight? Thanks po!

[@JeffCleverKitchen]

Hi, sorry for not replying asap. 🙏 yup basta may gelatine pede sa aircoditioned room.

[@LEO-sm8du]

Salamat po ang tagal ko itong hinahanap

[@sarrahminguito2602]

Pag wla pong microwave ano po.pwedeng gawin?

[@adiiiii888]

Paano i store a week before gamitin po?

[@karenbanayag126]

hi po. having probs about stabilizing whipped cream. what i do was after putting powdered sugar on mixing bowl still continuing mixing then i put 1tsp of cream of tartar or vinegar then nagsstart na xa mag soft stiff peaks pero dko din mtansya kung gaano pa xa katagal dapat iwhipp after putting cream of tartar or vinegar. kase stable nman xa kaso di ganun ganyan katulad ng nasa video niu pu. kpag nlalagay ku na xa sa cupcake or cake, para xa ngmmukha xa na malapit ng matunaw ice cream look 🙄 pls help me pu, i need badly. asap 😭

[@JeffCleverKitchen]

Hi, wag gumamit ng cream of tartar pang eggs lng po iyon. Dapat po kasi sa whipped cream mabilis ang pag beat. I mean using stand mixer or if hand mixer lng meron make sure merong ice sa ilalim ng bowl ng cream para malamig padin po.

[@karenbanayag126]

upon whipping po ba, gaano katagal po ba dapat iwhipped or ibeat? scarlet hand mixer lng po gamit ko

[@JeffCleverKitchen]

@@karenbanayag126 hi, actually walang exact time eh. Kasi depende sa lamig ng cream yon hindi nmn pare pareho lamig ng mga ref. If hand mixer mas matagal ng konti around 5 min. Depende din sa dami ng cream na i beat.

[@annarosaliearsa1604]

Anung gawin if naging runny si everwhip?

[@katedeguzmancastillo9778]

Ano pp marerecommend nyo png frosting sa cake everwhip or whippit?

[@JeffCleverKitchen]

Hi, depende kasi sa cake eh. Pero try to watch this video para malaman mopo yung kaibahan ng everwhip, bunge and monna lisa. kzbin.info/www/bejne/Y2ayd2pvacqBhsk

[@katedeguzmancastillo9778]

Thank you so much po

[@GhieDelPrado]

Ilang cups mo magagamit sa 8x3 na cake at 12 pcs cupcakes?

[@JeffCleverKitchen]

@@GhieDelPrado Hi, 3 cups will do for me. Depende sa design pero mas okay sobra kesa kulang po.

[@GhieDelPrado]

@@JeffCleverKitchen thank you po

[@mhelanniejoylopez7205]

Paano po pag paste like na ang consistency kahit nasa baba lng naman?

[@JeffCleverKitchen]

Mas okay padin po if gagamitin ng buo ang isang pack. Pwede parin gamitin kahit paste like napo.

[@mhelanniejoylopez7205]

@@JeffCleverKitchen thank you chef! ❤️

[@sweetohtreatbyanlumica9778]

Hi, ginawa ko na ung my gelatin and it turns out na hindi maganda ung gawa ko once na nilagay na sa cake ngkaron ng butas butas ung whipped cream Hindi ko Alam Kung Bakit, for me MAS okay ung walang gelatin.

[@JeffCleverKitchen]

Hi po. Yung gelatine po ilalagay na medyo warm pa, and ilagay nyo po in soft peaks stage ng whip cream. Baka po over beat na yung whipcream. ❤

[@princessfloveecastillo]

Nangyari sakin ito un pala hindi pwede isang buhusan ung gelatine mixture sa everwhip kailangan paunti unti and dahan dahan ang buhos hehe lesson learned.

[@adrianajoytojino7095]

hello sir yung ever whip po is nilagay ko sa ref then nagbuobuo sya oklang po bayon? need kopo ba i lagay munansa room temperature bago gamitin sana ma notice🙏🙏

[@JeffCleverKitchen]

Hi, hindi sya pwede sa room temp. Kung nag buo buo ibig sabihin puro fats yung natira sa lalagyan.

[@adrianajoytojino7095]

@@JeffCleverKitchen bali hindi na po sya pwede bagong bili kolang po yon eh tapos nilagay ko po sa ref and then 3days after ko sya gamitin, biglang ganon napo nagbuobuo

[@lianpoleencorpuz8730]

How many cups of cream po?

[@bamerocha]

Hello po i want to make no bake cheesecake po, before I was using nestle all purpose cream kaso lactose intolerant ako kaya naisip ko bumili ng everwhip. Okay lang po ba isub everwhip sa nestle all purpose cream? Thank you.

[@katrinaannelisondra7156]

Hi! Ask ko lang po kung pwede i torch yung whipped cream kagaya ng merengue?

[@JeffCleverKitchen]

Hello, no po! matutunaw po yun 😁

[@christinealsola5847]

Hi po! Hindi po ba madaling mapanis kapag nilagay sa room temp. yung hindi pa nabubuksan na everwhip?

[@JeffCleverKitchen]

Hi. Always dapat naka ref. Po yan hindi po yan dapat naka room temp. Opened or unopened. 👍

[@maybelleluis1883]

Hi sir...paano Po I store ang unopen ever whip cream Po? At pwde Po ba siyang gamitin pag garden Ang venue ng debut? Sana Po masagot niyo...thank you😊

[@JeffCleverKitchen]

Hi, hindi sya advisable sa outdoor lalo na now maiinit. Lalambot ang icing that can cause lusaw. You can use the leftover cream just for 1 week. No need to transfer just leave it into the original pack.

[@wilmadayao7573]

pano po kung walang microwave? pwede bang hot water na imi gelatin?

[@JeffCleverKitchen]

Pwede pong ipatong sa hot water.

[@exodreamzen2548]

How about po kapag nilagyan ng food color? Hindi po ba sya magb-bleed or maghahalo ng kulay?

[@JeffCleverKitchen]

Hello, lahat nmn ng icing after many hours mag bleed depende sa stiffness ng icing.

[@skay2860]

Is it ststable for making rose decoration

[@j_triiqx]

ano po gagawin ko kapag hindi cya parang liquid? nailagay ko po kac sa freezer ng mga ilang oras, unstable po nung nawhip ko na

[@rizzasoliman0013]

Thank u po

[@ryeomi5900]

Anong klaseng gelatine po ginamit nyo. Pwede po kaya Mr.Gulaman na (clear at unflavored)???

[@JeffCleverKitchen]

Hi, magkaiba po ang gelatine sa gulaman. Gelatine brand po knox or ferna kadalasan.

[@ryeomi5900]

@@JeffCleverKitchen thank you po. Hehe

[@ianjonesSEPTO]

Thank you po

[@ellaagonz8156]

If konting amount lang ng everwhip ang gagamitin gaano po karaming gelatin ilalagay? Example : 3/4 cup ng everwhip

[@JeffCleverKitchen]

Hi, try to put 1/8 tsp.

[@globetrottinglife]

1, 2,2 min and 30sec mixing? Mine turned watery. 🙄😢

[@JeffCleverKitchen]

Hi, what mixer are you using?

[@globetrottinglife]

@@JeffCleverKitchen hand mixer lang. Able to salvage it with more gelatin. Naging stable naman siya. I use Everwhip pero few minutes beating lang sa hand mixer. I tried your method just to see difference.

[@JeffCleverKitchen]

@@globetrottinglife I see. Kapag po hand mixer and gamit most likely double ang time non compare po sa kitchenaid mixer. Double po kasi yung mixing action ng mga standmixer eh.

[@globetrottinglife]

@@JeffCleverKitchen ahhh I didn't use my KA kasi small batch lang naman. Anyways I tried to beat it longer pero wala pa rin. So decided to add a little more gelatine. Runny but when I applied it stable naman na. Did not try to pipe some flowers though kasi design was minimalist. Thank you. I'll try this technique again when I have the chance.

[@jeom7316]

Hi ask ko lang po kapag ba naglagay ng gel color sa ever whip pag pin_nipe na is hndi sharp or hndi masyado nka form like pag gamit ko 1m parang malambot. Ibg po ba sabhin non kulang pa sa pag whip? Or dahil sa gel color?

[@nicoleighanico8868]

Panu po pag di Pa nabubuksan yung ever whip pwede parin po bang ilagay sa ref.?

[@JeffCleverKitchen]

Hi, dapat pong lagi naka ref. From gawaan kasi naka mix na yan. Kaya kapag di naka ref. Nag hihiwalay yung fat at liquid content nyan. Sa mga baking supplies po lagi naka ref yan. 👍

[@cgynvibe]

Hi chef, pwede po ba ang ever whip sa Mango graham po?

[@cecilesimbajon7108]

Chef gagamitin ko sana itong frosting sa isang outdoor event na noontime, sa tingin nyo po it will hold its shape?

[@JeffCleverKitchen]

Hi. I really do not recommend this type of whipcream for outdoor use specially noontime. Much better if you use a paste type whipcream like whippit or magicwhisk ata yun. Lumalambot po kasi yang everwhip. Depende sa init at humid

[@rizzasoliman0013]

Pag may natira po ever whip, pano po ang storage??

[@JeffCleverKitchen]

Lagay lng po sa ref. Good for 1 week pa. Basta nakasara yung box.

[@rizzasoliman0013]

Thank u po...

[@maeartajo9755]

If 2weeks na open tpos nasa ref ang subra ok paba? pero nilagyan ko cling wrap

[@joymeelariozaofficial2206]

gaano po katagal ang itinatagal ng everwhip kapag na open na? paano pp sya e store ng maayoa para di masira agad?

[@JeffCleverKitchen]

Hi, pwede pa sya 1 week, make sure lng na even yung pag bawas mo sa laman. May liquid part at fat part kasi yon. Actually pang isang gamitan lng talaga kasi yan para halo lahat.

[@joymeelariozaofficial2206]

@@JeffCleverKitchen thankyou po

[@vavlogger2635]

Hi po, balak ko po sana gamitin ever whip para sa cupcake souvenir, di namn po ba mattunaw sya kapag dinisplay na yung cupcakes during event?

[@JeffCleverKitchen]

Hi, hindi nmn po lalo na kapag indoor with aircon yung event. Kapag outdoor po lalambot pero hindi nmn po matutunaw.

[@vavlogger2635]

Ok po ty!

[@vavlogger2635]

Ilan po kya mllgayan na cupcakes sa isang pack ng everwhip? Balak ko 1 layer lng na icing kda cupcake kse medyo maliit kse yung cupcake box na nbili ko po.

[@JeffCleverKitchen]

@@vavlogger2635 hello, i can cover 2 - 8x3 cakes sa isang lalagyan eh. Baka mga 48 pcs. Cupcake kaya.

[@vavlogger2635]

Ok ty po 😊

[@vlogsnididay8905]

Tanong ko lang po if ever po walang microwave oven po..pede po ba hot water nlang gamitin sa gelatin po?

[@JeffCleverKitchen]

Hi, use cold water to bloom the gelatine, then after about 10 min. Just put the cup where you bloom the gelatine into simmering water. It will melts easily.

[@sophiegerman9029]

Pde po mr. Gulaman?

[@JeffCleverKitchen]

@@sophiegerman9029 Hi po hindi po eh.

[@alyssajeanlaygo9659]

Pwede po ba ito sa russian tips?

[@JeffCleverKitchen]

Opo basta stiff

[@rosetolibas233]

Helo po. Bakit po pagnilagyan ng food color nagiging runny po xa? pag plain lng na white stable nman po xa. Thanks

[@JeffCleverKitchen]

Hi po. Depende po sa dami ng food color. Or try nyo po imano mano haluin yung whip cream kapag lalagyan ng food color.

[@neremieneremie9603]

Gel color po ata

[@House-Of-D-Baker]

First time ko po gumamit ng everwhip.ask ko lang po pagnacover na sya sa cake.pwede ba iref yung cake over night and hindi po ba sya malulusaw kung nsa room temp nman po yung cake?

[@JeffCleverKitchen]

Hi, lahat po ng whip cream dapat ilagay sa ref after malagay sa cake. Specially dairy whipcream. Lalambot sya sa room temp. At pwedeng maging liquid. Remember that galing po sa liquid iyon at naka chilled din po iyon bago nyo i whip.

[@House-Of-D-Baker]

@@JeffCleverKitchen chef nagtry po ako stable nman sya pero bakit yung gawa ko may after taste?😔

[@JeffCleverKitchen]

@@House-Of-D-Baker Hi ano po after taste? You can add vanilla po

[@House-Of-D-Baker]

Cguro lang po hindi lang ako sanay sa lasa ng everwhip.Thank you chef ,khit first time ko lang ntry ang everwhip using handmixer nakuha ko din un stiff peak ng everwhip Super stable tlga sya khit kinabuksan kpa sya ginamit.Bless you for sharing your talent😍.

[@shainaguira3604]

Ask ko lang po how to store ever whip po after opening and yung shelf life po nya after opening po. Thank you😇

[@JeffCleverKitchen]

Hi after opening stay lang sya sa original na lalagyan. Kaya dapat wag malaki yung ginupit. Then 1 week pwede sya basta nsa ref. Lng lagi

[@stephaniemhaydeleon413]

Ilang cups po ng cream para sa 8 inch x 2.5 inch round pan and 6.5 inch x 2.5 inch round pan??

[@JeffCleverKitchen]

Hi you can use 2 cups. Each cake depende sa design pero okay nang sobra kesa kulang.

[@aprilrgfuentes303]

Hi po ask ko lng po gagawa kasi akong ng wedding 5 tier ever whip gamitin ko .pwd kaya sya Frosting n sa gabi den kinabukasa e deliver 10 am pro 3pm pa ang Avent? D kaya malulusaw ? 😑

[@JeffCleverKitchen]

Hi, kapag po ganyan required na dapat laging nasa malamig na lugar yung cake. Sa event mismo if outdoor hindi ko sya inaadvise. You can choose the paste whipcream like whippit or magic whisk. Mas stable yun mga yon dahil hindi galing sa liquid.

[@aprilrgfuentes303]

@@JeffCleverKitchen cge po salamat 🥰

[@aprilrgfuentes303]

Chef ilang eggs po gagamitin s chocomoist pag small size po wala na kasing Large po .

[@JeffCleverKitchen]

Hi, 4 large eggs = 5 large eggs

[@aprilrgfuentes303]

2large egg po equivalent for how many Small eggs

[@janinahsl]

Hello po pwede po kayang white gulaman instead of gelatin? Un lang po kc meron ako ngaun

[@JeffCleverKitchen]

Hi, iba kasi component ng gulaman sa gelatine. Mas strong yung gulaman.

[@raiafeliciariego3228]

Ilang ever whip po if 100-120 pcs of cupcakes?

[@joanamariepadilla3835]

Hello po ilang hours po kaya itinatagal ng cream sa cake pag wala sa ref. For business purposes po. At if inalis sya sa ref matutunaw po ba agad?

[@MJValdez]

Hello po. Pwede po bang ilagay sa ref ang cake na frosted with everwhip especially kapag kinabukasan pa kukunin ni customer? Pa.notice po. Thank you.

[@JeffCleverKitchen]

Hi, dapat po laging nasa ref. Ang cake

[@MJValdez]

@@JeffCleverKitchen thank you po.

[@girlieherrera445]

Hello po again sir.. super stable po b nitong everwhip pag nilagyan ng gelatin powder in room temp....mag bbgy po kc ako 40pcs cup cake sa kasal un n regalo ko sa kanila cympre po bibiyahe p at i didisplay di po b ito malulusaw agad?!

[@JeffCleverKitchen]

Hi, depende po sa init kasi eh. Pero usually lalambot ito pero hindi naman matutunaw

[@girlieherrera445]

Katulad po ngaun cheff npaka init ng panahon i biniyahe pnmn ung mga cup cake wag sna masira...

[@JeffCleverKitchen]

@@girlieherrera445 kadalasan sa byahe po nasisira ang icing dahil malambot na nga sya tapos naaalog pa sa byahe. Much better po ang whipit kasi paste form sya unlike the liquid form like everwhip.

[@louiesajullanapagaduan8468]

Gd evening po 1st timer lang po sa pagbabake.. Ever whippid po nag try ako bakit ganon po ung gawa ko matigas sya tas ung una natutunaw.. Ilang mins po ba ibebeat kung hand mixer lang ang gamit.. Thank you po

[@jolinareyesgaliza8691]

Anong klaseng gelatin po yan?

[@JeffCleverKitchen]

Hi, usually ang available na brand is ferna or knox. Hindi po sya mr. Gulaman ah.

[@jennytalagtag3000]

hi poh.. paano po malaman qng stable na? gaya poh ba sa buttercream na need ibaliktad ang bowl and dpat d bumaba ung whip cream? at ska pwd poh ba na wlang gelatin..?

[@JeffCleverKitchen]

Hi, we test the stiffness of the whipcream by lifting the whisk attachment and if it is not wiggling and have a pointed tip, Its done. Yes pwede pong walang gelatine basta laging i ref. Ang cake after madecorate.

[@jennytalagtag3000]

ok poh.. pero once poh na nkachiller na ung mismong cake then nilabas at ibinyahe na.. then ichiller ulet ng client, my tendency poh ba na bumagsak ang icing cake..

[@JeffCleverKitchen]

@@jennytalagtag3000 hindi nmn mo sya matutunaw unless malayo ang byahe, so habang wala sa ref ang cake lumalambot gradually ang icing kaya ma dedeform and cake lalo na kung naalog sa byahe. Good for 1-2 hours na byahe lng po ang whipp cream parang sa contis po

[@jennytalagtag3000]

salamat poh sa info.. nkakatuwa nman sumasagot kau sa mga tanong ng viewers.. good job..

[@diannecabuyao8076]

If microwave isnt available po? Ehat to do with gelatine powder? Will mr. Gulaman be okay po?

[@JeffCleverKitchen]

No po, mas strong ung pagiging jelly ng gulaman sa gelatine. Try to watch this video if wala po kayong microwave oven. ❤👍kzbin.info/www/bejne/bobNq32YapuBb7c

[@preciousaudrey9904]

anung brang ng gelation po gamit nio

[@pamelamaetomboc9092]

Thank you sa tips. Ilang cupcake po kaya kaya nang 2cups everwhip. beginner palang po kasi ako. hnd ko po matansya. Pano po i store ang everwhip pag nabuksan na.

[@karenbanayag126]

1cup is enough to make 14cupcakes

[@olegchaves5591]

Hi chef same process ba ito sa monalisa?

[@JeffCleverKitchen]

Hi, mas okay po si monna lisa. Okay sa taste, stability and quality

[@coleenepagat7715]

Hello po!!..Ung pagkatapos po ng 1 min low speed sa 2 min po paincrease ng paincreade po ung speed?

[@JeffCleverKitchen]

Opo pa increase pero hanggang med. High lng or mga 5-7 sa kitchenAid mixer

[@ghenmanimtim8253]

Ano pong gagawin if ma over beat si everwhip?

[@JeffCleverKitchen]

Hello, usually hindi na sya okay for a smooth icing sa cake eh. Unlike sa egg whites pwede mabalik mag add lng ng egg whites.

[@ngetzsungetz1115]

hi po pde po b powdered sugar instead of gelatin ilgy pr mging stable po. tnx po

[@JeffCleverKitchen]

Hi, hindi po pang stabilize ang powdered sugar eh. Pang sweetener lng po sya.

[@sandycornelio6077]

Hello po. Ilang oras po ba ang itinatagal ng ever whip when it comes to stability na ginamit as frosting sa cake? Pwede po bang ifrost na sya sa cake .. 1 or 2 days before the celebration. I keep na lang sa ref. Di ba sya magmi melt? Sana mareply mopo ako. Its a kinda great help to me as a beginner. Tnx

[@JeffCleverKitchen]

Hi, after ma apply sa cake pwede sya sa ref. for about 2 -3 days wag lng sobrang stiff ng pagka beat sa cream dahil pwedeng mag crack yung icing sa cake.

[@sandycornelio6077]

@@JeffCleverKitchen tnx chef. Pero my ffup questions pa po aq. Sensya na po. Need the expert's advices. Can i add flavoring like lemon extract to the cream mixture? Bet po kc ng mga prospective customers ko ang may lemon flavor sa cake frosting. Tnx po

[@ahyhumie02]

Hi no need to add powdered sugar n po ba

[@JeffCleverKitchen]

Hi, hindi nko nag lalagay kasi yung cake ko sakto na yung tamis.

[@justinpangilinan6515]

Chef paano po mag overwhip? Yung parang matigas na yung consitency , btw im using a hand mixer

[@JeffCleverKitchen]

Hi, hindi na okay kapag na overwhip. Hindi na magiging smooth ang icing

[@xixiii2131]

Help po bakit po pag mejo matagal na ung whip cream nag bubbles sya hirap na po ipipe kasi dna sya magshahape 😭 na stabilized ko naman po bakit po ganun? Any tips po?

[@JeffCleverKitchen]

Actually good for 1 week lng yung cream after opening, and one reason din siguro eh hindi mo n shake yung box bago mo binawasan nung una. kaya yung naiwan yung parang malabong water nlng po.

[@luisafajardo7199]

Pde po ba i freezer ang ever whip after opening?

[@cutiepoutie7853]

Hi! Pwede po kaya ako mag frosting today tapos bukas pa po idedeliver yung cake? Ilalagay ko lang sa ref. Or dapat bukas na ako mag frosting, tapos ideliver din maya maya?

[@JeffCleverKitchen]

Hi mas okay yung at least 2 hours sa ref. Bago i deliver. Specially kapag may color yung design mo. Mag fade yon eh

[@cutiepoutie7853]

@@JeffCleverKitchen oh okay, thank you so much pooo! ❤

[@ronjuntaala5112]

Hello po ano po pwede gawin pag wala pong microwave para sa gelatin po? Tnx in advance sa sagot😁

[@JeffCleverKitchen]

Hi, pwede ipatong sa maiinit na tubig yung small bowl hanggang matunaw.

[@sarahfayegumboc7130]

If wala pong microwave for gelatine pwd po ba sa kawali?

[@JeffCleverKitchen]

Hi, you can watch this po thanks. kzbin.info/www/bejne/bobNq32YapuBb7c