Stable Whipped Cream Frosting | No Cream of Tartar!

[@AsiaCoffee]

YES, you _can_ frost a cake with this icing: kzbin.info/www/bejne/rWi8c6KFfc6XacU! 🍰

[@ivypark60]

This works AMAZING!! THANK YOU. I tripled the sugar & added 1 tablespoon of milk powder. The result was ABSOLUTE PERFECTION! A smooth buttercream consistency frosting with great whipped cream flavor. Sturdy & held for DAYS. I will NEVER do it any other way.

[@AsiaCoffee]

Wonderful! I'm glad that you tried the recipe and came back to comment; super helpful for others. Thanks for watching, commenting and subscribing! 💕

[@lmlmlmlm7627]

Wasn’t it too sweet?

[@AsiaCoffee]

@@lmlmlmlm7627 Some people like it sweet!

[@ivypark60]

​@@lmlmlmlm7627 not at all. I used it as a frosting so a bit more sweetness was necessary. The amount of sugar in her original recipe isn't sweet at all. Just for reference, I think cool whip is overly sweet. The amount I used made it like a buttercream but less sugary than the container frosting in stores.

[@lmlmlmlm7627]

@@ivypark60 thank you for your response. So just to confirm, you followed the recipe in this video, but tripled the sugar and added 1 tablespoon of milk powder? Thank you

[@ladyluck5248]

I wipe my bowl out with vinegar in a paper towel and rinse and wipe dry with a paper towel before I start this process to get any oils in the bowl out first that may be present. It really is a cautionary move. Any residual oils can prevent your cream or egg whites in the case of making meringue from fluffing. Thank you for the help on this.

[@AsiaCoffee]

Thanks for commenting with this helpful tip! 💕

[@frocksole2275]

Heavy cream is mostly fat, oils don’t prevent it from whipping.

[@AsiaCoffee]

@frocksole2275 Good point. I think the act of whipping the bowl with vinegar is an extra precaution to ensure the bowl is as clean as possible before whipping. Thanks for your comment!

[@ICM2000]

You are a game changer 🙌. I've used your Whipped Cream recipe with the cream of tartar and i love it, but this one here is perfect 👌. Thanks again for sharing.

[@AsiaCoffee]

I agree… This one is better! Thanks for watching and commenting 💕

[@ashleyjorge5096]

Thanks so much! It came out amazing and perfect in sweetness!

[@danielapagliaro8025]

Thank you for this video, very helpful.

[@AsiaCoffee]

@@danielapagliaro8025 I’m glad the video was helpful to you. Thanks for watching! 💕

[@gracerodriguez6869]

Awesome, I will have to try this

[@prabhpreetkaur4850]

Thank you so much 🙏❤️

[@AsiaCoffee]

I’m glad you found this video helpful! ☺️

[@theloveleebaker]

This is amazing! Thank you for sharing this tip! Do you know if this will work with any kind of pudding mix...say chocolate for instance?

[@AsiaCoffee]

Great question! That’s my next experiment… 😉 Thanks for watching 💕

[@audeemurphee1591]

Yes it will work for other types of pudding mix.

[@blackbeauty5811]

I love your voice ❤ and thx for the tips !!

[@nahelygarcia7252]

❤ I have seen many options to stabilize whipped cream and my question is can I use more than one stabilizer in my whipped cream? for example gelatin and corn starch? or pudding and gelatin ? Thank you !

[@AsiaCoffee]

@@nahelygarcia7252 Great question! I don’t see why you couldn’t use more than 1 stabilizer. Doing so may negatively impact the taste or consistency of the whipped cream, so I encourage you to experiment and let us know how it turned out!

[@snytty]

Absolutely you can.. Mine uses the above method, corn starch, gelatin, powdered milk, all as stabilizers... It comes out fluffy, yet, creamy.. and it comes out so stable, even after an outdoor party, it's still as stable as soft ice cream

[@AsiaCoffee]

@@snytty Thanks for commenting and sharing your experience! 💕

[@marienava5024]

Can we put it in the middle of the cakes when we stack them ?

[@AsiaCoffee]

It’s stable, but it’s still quite soft. It doesn’t contain butter like a buttercream (which will harden when refrigerated), so be gentle. You can build up layers BUT make sure the cake layers aren’t too heavy and that you don’t go any higher than 3 cake layers. Thanks for watching 💕

[@busekrc702]

Hi luv! Can we add chocolate to it and how would we do that? Doesn’t matter if it is white or brown

[@AsiaCoffee]

Good question! I would imagine you could add chocolate to this frosting. I would melt the chocolate first and add it last after whipping everything else together. You could also try using chocolate pudding mix instead of vanilla pudding.

[@sherrybrookshire4821]

Is this good on chocolate cream pies??? How long will this last???

[@AsiaCoffee]

@@sherrybrookshire4821 I’ve never tried it on a chocolate cream pie, but you just shared a pretty neat idea! This will last in the fridge for up to 1 week. Thanks for watching!

[@jossie1768]

Hello, may I ask when is the right time to add my food coloring gel? Should I add it at the same time that I add the vanilla extract, or can I add it at any time? 🤔

[@AsiaCoffee]

Great question! I usually add the coloring at the very end. Thanks for watching!

[@jossie1768]

@@AsiaCoffee thanks!

[@ri_rie_ange]

What if I want to put it in a dispenser do I still need to whip it or just mix everything and pour it in the canister?

[@AsiaCoffee]

That’s a different kind of question…. I’m having a hard time understanding what you’re asking. When you say “dispenser”, what do you mean? Could you explain why you would be doing this instead of making the frosting and using it right after?

[@Peppapig_15]

Is it going to affect the whipped cream frosting if you add pudding mix?

[@AsiaCoffee]

Adding the pudding mix strengthens the whipping cream, making it stable enough to be use as cake and cupcake frosting. Try the recipe! I think you’ll be pleasantly surprised. 😉

[@Bonnie-eo7qh]

Can i add more powdered sugar or is it going to ruin the recipe?

[@AsiaCoffee]

@@Bonnie-eo7qh Good question! I’m not sure if adding more powdered sugar will ruin the recipe. You can try it, but I would recommend not adding any more than 1 teaspoon of additional powdered sugar. If you do try it, please come back and let us know how it turned out!

[@Bonnie-eo7qh]

@AsiaCoffee so I tried it on a small batch and it made it super mushy and separated. Like grainy

[@AsiaCoffee]

@@Bonnie-eo7qh Thanks for reporting back! Good thing you tried it on a small batch…. Let’s stick to the original recipe! 😉

[@jonathanmartinez4333]

I like your beginning of the recipe you dint use the whole pudding packet you added a bit 😉 that's the secret don't add the whole package

[@natalieeis9284]

Great idea. The instant vanilla pudding mix basically contains cornstarch and vanilla here in Germany. Instant custard mix is the same in the UK. Is that similar to US?

[@AsiaCoffee]

Yes, the pudding mix in the US contains cornstarch as well! Thanks for watching 💕

[@natalieeis9284]

Thank you 😊

[@Mimithigpen2]

Can this recipe be doubled easily?

[@AsiaCoffee]

Yes, it can. Thanks for watching! 💕

[@deeandreayarbro3711]

Can i freeze it

[@AsiaCoffee]

Yes! I believe this recipe would be perfect for an ice cream cake. That being said, I’m not sure how stable it would be if you were to freeze it solo to be thawed and used to cover a cake later…. 🤔 If you try it, please come back and let us know how it turned out! Thanks for watching 💕

[@kmbn1967]

I have whipped cream powder. Can I just put the jello powder in ?

[@AsiaCoffee]

Good question! I’m not sure if that would work… Is the whipped cream resulting from just using the powder strong enough for what you’re using it for?

[@kmbn1967]

@@AsiaCoffee yes. It's whipped cream powder. You just add water and whip. So I am considering to just add the jello powder to the whipped cream powder before whipping it. But question is, do I need heat to activate the gelatin?

[@AsiaCoffee]

@kmbn1967 I don’t use gelatin in any of my recipes, so I won’t have any experience with this. I’ll leave your comment and we’ll see if anyone else responds. Thanks for watching!

[@niyaiteisalvador4665]

Will this melt off the cake of its left out? How many cupcakes can this frost? How big of a cake can this frost?

[@AsiaCoffee]

No, it won’t melt off a cake left at room temperature. For food safety purposes, you wouldn’t want this frosting to sit above 40 degrees Fahrenheit for any longer than 4 hours. This recipe will cover an 8-inch round with 2 layers and up to 24 cupcakes based on how you decorate the cupcakes. I hope this helps. Thanks for watching!

[@niyaiteisalvador4665]

Will a hand mixer work with this recipe?

[@AsiaCoffee]

@@niyaiteisalvador4665 Yes it will!

[@niyaiteisalvador4665]

Thank you so much! I will be trying this today. One last question, can this be colored?

[@AsiaCoffee]

@@niyaiteisalvador4665 Yes, it can but don’t use liquid food coloring for it. Gel and oil-based color work best!

[@adrianagonzalez29]

What if we don't have a metal bowl?

[@AsiaCoffee]

Great question! You can freeze whatever bowl (ceramic or glass) you’re using AND the whisk attachments you may be using with a hand mixer. I hope this helps! Thanks for watching 💕

[@adrianagonzalez29]

@@AsiaCoffee Thank you ❤️

[@maxinemaxinebrookssteed3614]

Share this whipped cream frosting?

[@AsiaCoffee]

All the ingredients are in the video description. Thanks for watching 💕

[@maxinemaxinebrookssteed3614]

This recipe

[@MillikanVersuch]

I am confused! Who puts cream of tartar in whipped cream?!! Never heard of it!

[@AsiaCoffee]

Cream of tartar, gelatin, instant pudding mix and powdered sugar can all be added (interchangeably) to whipping cream for the purpose of creating a frosting for cake. Whipped cream frosting is an alternative to buttercream, but the cream must be thickened to the proper consistency to use as a frosting. The ingredients noted above can also stabilize the whipped cream and prevent it from “melting” in some climates. Uses for ingredients and types of ingredients vary worldwide, and there are people on Earth who use cream of tartar in whipped cream.

[@tory198511]

Lots of people do

[@janicecampbell1831]

Cream of tartar is a stabilizer . That is used without pudding mix

[@stacey8420]

Most professional bakers do.

[@queenofheartssex]

Can I make this in advance? How well does it pipe after being refrigerated?

[@AsiaCoffee]

Yes, you can make this recipe a few days in advance. It should pipe just fine after being refrigerated. You will need to re-whip it on low speed to smooth it out prior to filling your piping bag. Best of luck!