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@mrs.whatley5596 4 сағат бұрын
Thank you
@taniaortiz5068 5 сағат бұрын
Can i use a hand mixer?
@lydiandevereyard4195 13 сағат бұрын
I always let my cakes cool in the pantry and never have any trouble removing them. I spray the pans with cooking spray and then coat them with flour. I also use a parchment cake liner on the bottom. If the cakes won't pop out, then I take a flat icing spatula and swipe between the pan and the cake, et voilà!
@lydiandevereyard4195 13 сағат бұрын
Of course I meant to say I always let my cakes cool in the pans not the pantry. Stupid autocorrect
@AsiaCoffee 13 сағат бұрын
No worries… 😂 Thanks so much for watching and leaving a comment sharing what’s worked for you!
@peggyward3573 14 сағат бұрын
Frozen, definitely. Nice job!
@29thofjuly48 22 сағат бұрын
What causes ganache not to harden at room temp even if the ratio is 1:1 and the cream used is heavy cream? Care to share idea pls?
@AsiaCoffee 21 сағат бұрын
@@29thofjuly48 That’s a great question. I’m not 100% of the answer, but I have some ideas. Ganache should harden once the hot cream has been combined with the chocolate and allowed to cool to room temperature. It’s not an instant process, and does require time/patience. If the ganache hasn’t hardened and it been more than 4 hours, two things could be happening. 1) The room/space is too warm or 2) the ratios of cream to chocolate are off.
@29thofjuly48 14 сағат бұрын
@AsiaCoffee if these two possible things could be true I should then be putting the ganache inside the chiller to help harden it a bit. Right? I use ganache to dip and glaze my donuts. Some point I succeed the glaze firms up at the top of the donut.. At other times I fail coz the glaze dont harden ending up the glaze dripping down the sides of the donut.
@AsiaCoffee 13 сағат бұрын
@29thofjuly48 Thanks for the additional info about the donuts! That brings another piece to the puzzle. If you dip into the ganache too soon (while it’s still very runny), it’s going to drip everywhere. Two other thoughts: 1) Perhaps you’ve dipped too far, applying a thicker layer of ganache rather than a thin layer of ganache. More ganache would require more time to dry. 2) There may be a coating on your donuts that’s preventing the ganache from setting. Would ever of these be the case?
@aquariankidd9156 3 күн бұрын
What can substitute heavy cream??
@AsiaCoffee 3 күн бұрын
@@aquariankidd9156 Heavy cream is the main ingredient in this recipe, so there is no substitute in this case. It sounds like you need a completely different frosting recipe. Have you considering making buttercream instead?
@sonicandshadow1231 3 күн бұрын
What if I don’t have jell can I use it without it .?
@AsiaCoffee 2 күн бұрын
If you don’t have gel, I would recommend that you try the other method. Thanks for watching! 💕
@Annnnnnnnnnnnnny 4 күн бұрын
Do you not use that CVC powder?
@Annnnnnnnnnnnnny 4 күн бұрын
I've ended up buying some because I thought I needed it for fondant
@AsiaCoffee 4 күн бұрын
@@Annnnnnnnnnnnnny I did not use it for the video, but I explained its use in the video.
@AsiaCoffee 4 күн бұрын
@@Annnnnnnnnnnnnny No, you don’t need to put it in fondant that you’re covering a cake with. It’s used primarily for fondant toppers and modeled fondant pieces placed around a cake board. Who said you needed CMC powder for fondant?
@kriscent1 5 күн бұрын
These are good tips but how do you actually decorate with it? Some say to put it on when pliable, others say to let it air dry for 2 days before applying and then there's divided info on how to apply it directly to the cake.
@AsiaCoffee 5 күн бұрын
@@kriscent1 Thanks for watching and leaving a comment! If you’re decorating a cake with fondant (as in, applying it directly to your cake) you DO NOT want to let those pieces air dry for 2 days. That guidance applies more to standalone cake toppers or other modeled elements that will be placed around the cake but not placed on the cake. This video may give you more insight: kzbin.info/www/bejne/rYDJYaiNeb6IjtUsi=h9Ln2lwccLG4q5qU.
@JordanCruz-o2t 7 күн бұрын
I bought black to make vinyl record on a cake pop
@AsiaCoffee 7 күн бұрын
@@JordanCruz-o2t Nice! I love that idea 🤩 Do you use fondant often? I’d this was your first time; what did you think?
@shuvym 10 күн бұрын
Yes
@onerainiday 11 күн бұрын
The texture of the cookies is amazing! Recipe please.
@AsiaCoffee 11 күн бұрын
@@onerainiday Here’s the full video: kzbin.info/www/bejne/iKuTi3aXjKyirpIsi=XoteQ1ISMsfoV_LB. Thanks for watching!
@onerainiday 11 күн бұрын
Thank you for sharing detailed information. The cake was beautiful. ❤❤❤
@circecaa 12 күн бұрын
What if I don’t have cream of tartar 😮 what’s another substitution?
@AsiaCoffee 12 күн бұрын
You can use pudding mix! I show you how in this video: kzbin.info/www/bejne/aqGsineQfrJkqsU. Thanks for watching!
@alisiatownsend1182 13 күн бұрын
What is the serving size for the quantities listed? Will it make enough for a 2 layer 8 inch cake?
@AsiaCoffee 12 күн бұрын
Great question! This recipe makes about 4 cups. If you're covering a 2-layer 8" cake, I would double to ingredients just to be on the safe side. Thanks for watching and leaving a question!
@manhurter 15 күн бұрын
That's such a good idea.
@PeacefulP 15 күн бұрын
Wow... That's a lot! But it's worth it I guess
@AsiaCoffee 15 күн бұрын
It can be! Thanks for commenting 💕
@PippiOnePointOh 15 күн бұрын
I heard somewhere else that you shouldn’t remove the cake immediately from the pan either, that you should let it sit in the pan for about 10 minutes before removing it. 🤷♀️
@tonysung3553 18 күн бұрын
Buttercream is good for making like flowers and decoration. Its too much if you use it to cover your entire cake.. too oily 😂
@arsheedah_26 19 күн бұрын
thankyou for the tipss! ❤
@katherinejohnson9568 19 күн бұрын
Thank you so much for the tips!!
@AsiaCoffee 19 күн бұрын
I’m glad you found them helpful! Thanks for watching 💕
@MacyAdams-c6w 19 күн бұрын
If I put this icing on an ice cream cake and leave it in the freezer will it ruin it?
@AsiaCoffee 19 күн бұрын
@MacyAdams-c6w l don’t believe so. I think it will freeze on top of the ice cream cake. Thanks for watching!
@wendyjomendy 21 күн бұрын
Can i use cool whip in place of the cream? Because if you make banana cream pie you whip the snot outta the whip cream and pudding it becomes pretty solid. I searched to find somethin to this affect cause i know that pie filling is delicious and know itd be great for dipping strawberries or even a frosting. But im not a baker desert maker im just tryin to fix a sweet tooth when the store is closed😂. I wanna make carrot cake with that pie filling lol BUT I DO LOVE THE SOUND OF YOURS MUCH BETTER😊😋🥰 All the ingredients are the same except much more vanilla Instant pudding.
@AsiaCoffee 21 күн бұрын
@@wendyjomendy I believe replacing the whipping cream with Cool Whip will get you where you want to be, BUT I encourage you to try it out! I’ve never done this. After you experiment, please come back and let us know how it turned out. Thanks for watching and leaving a question/comment! 💕
@klcitymum3065 23 күн бұрын
bless you for using two teaspoon of sugars all the other recipes is so much of sugar😢
@helenarichardson7338 24 күн бұрын
All of it 😂
@lilidiaconu9910 25 күн бұрын
Ythank you
@jessdwarrior7422 25 күн бұрын
Doing it yourself isn't as easy as it looks
@AsiaCoffee 25 күн бұрын
True, but with practice it gets easier (like most things). Thanks for watching and leaving a comment!
@KenzieConley-k4k 26 күн бұрын
This has been the most helpful tutorial! Is it okay to freeze the cake pop balls before it’s dipped in chocolate??
@AsiaCoffee 26 күн бұрын
I’m glad that you found the video helpful! Yes, you can freeze your cake pops but you’ll want to let them come close to room temperature before you dip them. Don’t dip them while they’re still frozen! Hope this helps 💕
@jantu6835 27 күн бұрын
Thanks i learned something good video
@AsiaCoffee 27 күн бұрын
@@jantu6835 You’re welcome! Thanks for watching 💕
@NadaElRashidy-yq9tk 27 күн бұрын
Can i also just use butter get it soft en fluffy, en instant pudding with a bit of milk to get the texture en mix everything little by litlle with Some icing sugar?
@AsiaCoffee 27 күн бұрын
Great question! What you've describe sounds a lot like a buttercream frosting recipe, which is different from whipped cream frosting; not the same thing. You will need a lot of icing sugar/powdered sugar for your recipe with butter to come together. I hope this helps!
@YogamanyYogamany 28 күн бұрын
How to make beetroot color icing
@livinglavishlyPink 29 күн бұрын
Star cursive
@candicebaker2663 Ай бұрын
Do you use this method often?
@AsiaCoffee Ай бұрын
@@candicebaker2663 Wrong video response…. 😂 Yes, I do use this method; more often lately!
@candicebaker2663 29 күн бұрын
@AsiaCoffee lol yay
@zimzim8232 Ай бұрын
Thank you! This was so helpful
@pamelaogle1312 Ай бұрын
It is obvious in your video that you over-whipped this. ugh
@AsiaCoffee Ай бұрын
Yes, I did. Sometimes we make mistakes! Happy New Year!
@star_4136 Ай бұрын
Omg i love you
@star_4136 Ай бұрын
Sending you new years blessings
@AsiaCoffee Ай бұрын
@@star_4136 Happy New Year! 🥳
@AsiaCoffee Ай бұрын
Thanks for the kind words! ☺️
@Missbrown_19 Ай бұрын
Sister fabulous ♥️ How many days to complete this cake ✌️☮️
@AsiaCoffee Ай бұрын
Hi there! I made this one long ago, so I don’t remember exactly how many days I worked on it. I think I spread the work over a couple of weeks. I could work on the modeling chocolate head gradually and bake/add the cake part when complete. I’ve done this a few more times since then. I typically finish the body (which is made of cake) all in the same day; stacking, covering and decorating. Thanks for watching and leaving a question!
@Waynemomsince2017 Ай бұрын
Love the easy explanation of each tool and love how you showed how to use them im new here am getting ready to do a spiderman head cake for his 8th birthday.
@AsiaCoffee Ай бұрын
I’m so glad you got value from the video! I have a couple more recent fondant tool videos that you may enjoy. You’ll find them on my channel page. ✨ Best of luck of the Spider-Man birthday cake! ✨
@AsiaCoffee Ай бұрын
You can check out the trailer for my Cupcake Decorating Class here: www.creativefabrica.com/product/piping-buttercream-cupcakes/ref/1518516/?campaign=MyCupcakeClassLink! Disclaimer: This link is an affiliate link and I may receive a commision for purchases made after clicking this link.