Stacks On Burger (BBQ SAUCE)

[@mightycarmods]

Early 2000’s rave burger montage with a bunch of drug maggot pinger dancing. This is what we’re here for. Never disappointed. Never change!🔥

[@r00kie60]

no you

[@45acpete52]

Love your channel you fuckin legends.

[@jdmnuggets]

😂❤️🍻

[@NatsWhatIReckon]

Early 2000s bickie-chewing champions represent, haha. Thanks for the BBQ sauce inspo. ❤

[@gorerath]

The fact you guys collaborated makes me so happy. Love the work both channels produces, keep up the good work guys!

[@Butters1251]

"Kitchen full of dickhead shit" is the description I've been looking for to explain my culinary setup. Thank you

[@NatsWhatIReckon]

Hahaha you’re most welcome

[@christinelawrie3476]

I have 4 wooden spoons, each for a different purpose. I think I'm part of the "kitchen full of dickhead shit" club too.

[@TheG5ALIve]

mine and my partner's setup is too 😂

[@jaybruz.5688]

the amount of restaurants i worked in where that term applies perfectly to is countless.

[@christinelawrie3476]

@@jaybruz.5688 applies to most community kitchens too.

[@alexanderscallion8814]

The editing is absolutely amazing, it's always been pretty good but this video seems like a huge step up and really enhances the comedy more than ever.

[@NatsWhatIReckon]

Thanks legend Was a big job to edit this while I’ve been on tour, stoked ya dig it.

[@Afterburner215]

His style is unorthadox...but effective.

[@paulgoodall_]

@@Afterburner215 I miss that bit!

[@joski9030]

Agreed 👍🏻

[@shirosenshiesq]

That runny egg move at the end was fucken chefs kiss. Also, thanks for calling out the giant fuckoff burger trends for the bullshit they are.

[@danieldragonslayer9409]

And then making another one 🙄

[@sian800]

Beetroot and pineapple! Yes! Someone who understands what “The Lot” actually means!!! I miss the days of yore when you could easily pick up a big old dirty burger with the lot from the corner deli. Gourmet burger joints have ruined that fine institution! Good to see this classic recipe being brought to the newer generations and to the world at large! May it be passed down to generations to come!

[@dingdong8473]

Fucken bingo!

[@1Wilful]

what shit place do you live in? still heaps of greasies selling proper burgers in outer Melbourne.

[@scubajunkie6591]

Amen ! 😀☝️

[@andrewfrancisjames]

Wrong. Beetroot is ok though

[@monroerobbins7551]

Agreed. Sometimes you just want a messy burger with a whole lot of stuff, but not with all the frills and whistles.

[@AggroFish]

First came to Oz in 1987 as a backpacker and stayed in Kings Cross where at 3 am on my first night out I had a burger with the lot. It was a revelation! Had pineapple, beetroot and f*ck knows what else in it. So f*cken good

[@Spindlegrind]

2003 …. First Oz burger. Still make them in England today and force feed them to anyone that sneers at the idea!

[@MsBirdwhisperer]

I cannot tell you how much I adore your video's. I only discovered you last week and have binged just about every single one. The tru blue Aussie humour makes my day. I have also converted a few in my office as well. Breath of fresh air. Go you. Oh and don't stop.

[@mickseaward2718]

Pineapple, essential. Beetroot,even more. Grilling thick pieces of tomato the secret. Great vid

[@LorentzInvariance]

I love that the production on these has gone through the roof! Also, various laughing turns this up to 11. Cooking should be fun. Crank up the tunes, do a shuffle, and have a laugh!

[@killinglonliness88]

Tbh I miss the way it was earlier, felt more real like a friend I was cooking with and now its like watching TV and all other overly tweaked BS.

[@madcatjo]

Mind blowing fact: "white sugar" is just brown sugar with the molasses removed. Basically, you only need to buy white sugar and a bottle/jar of molasses, and "make your own brown sugar" when you need it. Thanks to Adam Ragusea for the tip. 👍 So happy to hear Jules' gloriously joyful cackle again. ❤❤❤

[@amandahugginkiss9065]

And "brown sugar" is just white sugar with molasses added to it...🤯🤯🤯

[@GretchArmstrong]

@@amandahugginkiss9065 Brown sugar is a real thing though. It is also true that molasses is added to refined white sugar.

[@OmnivorousReader]

I thought they bleached it in the processing.

[@madcatjo]

@@OmnivorousReader Isn't that flour? In the sugar refining process removing the molasses makes it white.

[@madcatjo]

kzbin.info/www/bejne/gneblIqOobOGe68 This video explains all 👍👍👍

[@wildtofurkey1013]

Easy Campese is the Rugby reference I didn't know I needed until now. Can't wait for your next stand up champion.

[@kathydurow6814]

Came here in the early 70s from the USA where our idea of a hamburger was akin to a cheeseburger and there were "sloppy joes" that were runny mince in gravy poured into a bun (not good). Dad was so surprised about his first "burger with the lot" here that he raved about it to the family including the difficulty of getting his gob around it (and this was the early 70s when there were more milk bars than coffee shops and McDonalds maybe had 10 outlets country wide) and he was a hard man to impress. Impressed he was. The pickled beetroot was a surprise, too.

[@benkramer3194]

No mention of the beetroot, but good to see it appearing on the burger !

[@amandahugginkiss9065]

So glad Jules iss feeling better. The video wouldn't be the same without her awesome laugh ❤️❤️

[@NovoGold]

Your videos help my PTSD diagnosis hugely mate... you're a Faaarken LEGEND Nat.... get a great laugh, and I need more of it...👍👍👍❤❤❤

[@NatsWhatIReckon]

Thanks for the kind words mate, sorry to hear you struggle with that diagnosis. Glad I could chip in for a laugh.

[@dlo111]

Same 100%

[@nealdavis7317]

Brilliant vid champion!! Nothing better than the classic Burger with the lot! Crackin up all the way through as always. Have to say thanks to mate, went and saw you on the sunshine coast and it was fu#kin brilliant! Loving the podcast too!

[@NatsWhatIReckon]

Thanks for the kind words Neal

[@angemaidment5640]

Jules’ background cackling is what makes life so much better. We all need to remember how to laugh that hard 🤣🤣🤣

[@angemaidment5640]

BTW, fuckin’ champignon of a burger. Specially the cooked pineapple.

[@dano4700]

Beetroot, oh yeh. Guess what we're havin' for tea. 🍔 Thanks for the inspiration. Fun video as usual. Cheers from the West. 👍

[@knoaf9092]

All these gourmet burger joints out there and you'll always find me going back to the local take away, order a burger with the lot

[@RangaRussian]

Saw you live at The Factory Theatre. You were great, thanks for a night of laughs. Hope to see you live again!

[@NatsWhatIReckon]

Thanks for coming along legend

[@Requius76]

Nat you've come a long way mate, your editing is on point.

[@Soylentology]

"I begin to sensate" is now my favourite thing to say. The podcast is fkn sick.

[@danevertt3210]

Hahaha when the techno burger song started I was mid gulp of a beer…. Ended up with droplets of beer dripping out my nose

[@NatsWhatIReckon]

Hahaha sorry mate

[@danevertt3210]

@@NatsWhatIReckon ya did a good job brother hahahaha good job

[@Greg....]

Should plant the head of the pineapple. They take 2 years to fruit, but hey, good conversation peice when people ask why do you have a pineapple plant.

[@oswaldkite2106]

"why do you have a pineapple plant?" "...well I like eating pineapple"

[@Greg....]

@@oswaldkite2106 A number of years back i was at bunnings with my kid to get my mum a plant she wanted for christmas. They had pineapple plants. My kid seen it, looked at me, i nodded. Not the plant my mum wanted, but she loved how much of a conversation peice it was when she had people over. The answer to the question why was simply because her son and grandson are idiots. She has grown a couple fruit off it and subsequent other plants from the heads of the pineapples. I have one, but it hasnt fruited yet.

[@NatsWhatIReckon]

Could be tricky in my apartment but cool idea

[@Greg....]

@@NatsWhatIReckon A bit of sun, thats all they really need, other then the space required for the pot to grow em in.

[@christinelawrie3476]

@@NatsWhatIReckon my local Bunnings now has wasabi plants and they are better grown indoors.

[@Kate-vt7zj]

Yay, chilling on a Saturday afternoon watching Nat. Love it! 🍔

[@trainloverstudios9673]

I lost it when nat got the big wooden spoon out of the draw 😅😅😅

[@lurkingllama8364]

"Kitchen full of dickhead shit" XD

[@robleaney9803]

Mary had a little lamb is the new best edit banger on KZbin 💯 love your work Nats.

[@samwilliamson4715]

Yay! Nats back! Good start to the week when you see another fresh vid been loaded!! Thanks man👍👍

[@turbo240sex]

Jules laugh is priceless

[@ryN0515]

I will never tire of hearing the songs you make that accompany your videos, Nat. Absolutely brilliant stuff!

[@NatsWhatIReckon]

Cheers Ryan

[@Rainbowgrrl]

Waiting for an album of these bangers!!

[@OzLeedsCrew]

"I got something to get off my chest", bangin' transition, literally wouldve charted back in the eurotrash 90's/2000s. love it!

[@kathykraut4491]

Thanks for that fun rendition of how to make the Aussie burger with the lot! Love your videos.

[@fortawesome1974]

OK, whilst not as hilariously funny as the "Harvesting The Pumpkins" song, the "Stacks On" song was awesome!! Along with the impressive music video editing!! I really do have to say though, the first time and many times after watching the pumpkins song I was laughing so much I couldn't breathe, freaking loved it!!

[@mjix1984]

Off-camera laughing KILLS ME!! 🤣😂🤣😂🤣

[@chrisdyt3336]

Jules and your podcast is amazingly hilarious. Brilliant work folks.

[@Miss_Toots]

Listening to your podcast now, nice to hear Jules as the 'front man' loving it

[@itsmaica]

The animated intro is too good!! 🔥🔥I can’t stop binging these vids

[@joeyoliver1779]

Every time I see you post I get so excited! You have created my favorite channel on KZbin

[@freyathorvald6490]

Watched this whole channel last year it was so cool. 🥰

[@ophello]

I really can’t believe how good this opening is.

[@TokinBloke]

"Ya like it Kayden?" That is a deep cut hahaha

[@gurdenator85]

Easily the best video ive seen so far. Never stop doing these u absolute champinyon

[@goodygoodyear9060]

Absolutely gutted we didn’t get to see you in Townsville, love your work mate we’re always stoked to see a new video. Keep on keeping it real!

[@oehlesco]

I freaking enjoy your company so much!!!!! Thank you for the little window to your world

[@HAMARTIASIX66]

Thanks for being the best role model for us mentally unstable chef’s knife wielding champions!

[@cathyshort]

I miss eating burgers that require four hands, a disjointable jaw and a bath to catch the mess. Having grown up in Sydney, going to the local milk bar and getting a burger with the lot was a regular Friday night activity. Watching the old guy at the grill always armed with two paint scrappers master the balancing act of a burger stacked high with all the necessary ingredience to make the classic burger with the lot that was a joy of my childhood. Sadley having moved to the west some thirty years ago I have yet to come across anything that is even close to the wonder that is the burger with the lot and frozen beef patties are to blame! Down with frozen beef patties!

[@bushwitxh-8693]

I'm just stoked for a good home bbq sauce recipe.

[@NathanGibb]

That was RAD, burger looks awesome, but how great was the Burger with the Lot song at the end!! HAHAHA GOLDDDDD!!

[@maxinebayliss6172]

Im an Aussie and I just love you and your cooking.

[@gerthinatorgaming5952]

Funny as fuck 🤣 as per usual 🤣 Glad you guys are good 👍 It's 5.30am in the UK and I now fancy a huge burger and everywhere is closed. Before anyone says McDonald's ..... get fuck with that crappy shit food 😤

[@gaborkopena]

Finally he's back with another great one. Bit less swearing than I like but better than the beeping. Greetings from the other half of the planet

[@edfundo7271]

Glad to have you back champ. We miss you!

[@nathanielglackin1325]

Seriously champion every time a video drops I can't wait for the next one!

[@pintsizedfangirl5832]

Yeah the comfort spin!

[@risakai82]

I actually love the Stack on song towards the end! :D

[@bondman9794]

Love the Metalocalypse style opening! Killer!

[@CraigAspinall-m1f]

You're the bestest you make cookin funny and you know you're stuff big time cheers Craig from comandel nz

[@rainbownines]

These just never stop getting better do they. Marvellous 😁

[@chrisjameson5467]

How are you not at 1 million subscribers? You helped me through lockdown!

[@davidmatthews2983]

Love the editing on this one man, very entertaining

[@benelevate]

Best burger montage song of the internet everrr. Everest ever .

[@LilyRoberts123]

“You loike it kayden?!” 🤣🤣

[@WhyForWhatNow]

"pickle (for throwing at the roof)" You just unlocked that hungry jacks memory

[@aimstar11]

Ah!! Currently drunk in a cab heading home and CRAVING a burger but know that I’m no where near competent cooking atm. Thanks for posting Nat hope the tours going well 😘👍🤪👍🤪

[@somenahbusby6864]

The lot?... Where's the freaking beetroot!?... You savage!!! 😂😂😂😂

[@TheCazTrick]

Love this channel, unfiltered, funny but damn can cook!

[@jackson3673]

That “you like it Kayden” was perfect. Fuckin good cheese sausage innit

[@Ms_eLLE]

I grew up thinking America had the best burgers. That was until I got married an Aussie and moved to Sydney. Boy was I wrong. The Lot blew my mind. The look of satisfaction of introducing it to me on my husband's face was priceless.

[@___Alina___24]

Hearing Jule's laugh, brightens my day 😌

[@evilferris]

Jules’ laughing is 75% of the reason to subscribe here. Never, ever change (unless it’s to have more Jules!)

[@Nick73729]

Holy shit. The Video EZY reference took me back!!! Love your videos mate!!! Keep them fucken coming! 👊🏻

[@barryjude451]

Great video! You nailed it mate. When I was traveling in the US, this was one burger that I used to really miss. The burger with the lot is the best. When I make it, I also put beetroot. Anyway, well done again!

[@SheyD78]

Ah, a true Aussie classic. Looks fantastic!

[@RestorationAustralia]

Very cool, yum. I love the laughing in the background. 👍

[@silverflame_firebug]

As a Canadian, the thought of pineapple, beets, and fried egg on a burger is beyond odd, but I'll try anything once...

[@elyneda]

You won’t regret it ;)

[@Kate-vt7zj]

As we say, don't knock it till ya try it 😉👍

[@jonathanfinan722]

It’s just a sandwich. If the last 400 years had told us anything it’s that folk folk in North America will put any old shit between two bits of manky bread and then try and convince the rest of the world that it’s haute cuisine. Just a sandwich.

[@DrippyWaffler]

@@jonathanfinan722 burgers are not sandwiches you heathen

[@swagmanau9038]

Looking forward to your review mate. I reckon you’ll love it.

[@carmelaseverino681]

This is really old school burger! Thank You 😊

[@Kevbot73]

Awesome you got mighty car mods in!! Love it bruh! Canada here

[@2rismo]

Strong TISM vibes with the burger with the lot song.

[@baldr7575]

I don't know if this is weird to say or not... But you've helped me identify with myself more, as a person AND as a cook. Just "Idc, i'm doing what makes me happy" and that is so lovely. So wonderful. I don't know what you prescribe as, but, you do help those of us in between. Long hair but masculine, cooking and masculine! Loved your channel for a long time (though this is a new account) Thank you.

[@baldr7575]

That being said. IDK how the fuck I still havent caught covid but MAN am I dreading it. To your best health, brother!!

[@NatsWhatIReckon]

What a touching comment, thanks for the kind words. I'm stoked that I've been able to contribute to some positive things in your world, and feel lucky to have you as a follower, legend.

[@christinelawrie3476]

Baldr that's all any of us are trying to do - what makes us happy. Some of us just get too precious about our cooking though, so we need people like Nat and you to pull us back down to earth and remind us what is great about food.

[@1337flite]

Pro tips - there's a science to this: 1) if your patty is a doming up and coming out a bit like a bowl when cooked use you finger to put a hole in the middle of the pattie - they stay much flatter, which makes your assembled burger less likely to fall apart as you eat it.. 2) use your ingredients to help keep the burger together. A good whack of mayo on the bun followed by the shredded lettuce help the lettuce stick to the bun - some will still fall out but less will fall out. 3) Your fried onion can be a bit slippery too. I always have the egg followed by the cheese followed by the onion and then then. patty on top. The hot egg, and patty help the oinion mlt the cheese and that melted sticky cheese helps keep your onions in the burger. 4) in my view the correct order for the burger is bottom bun, mayo, lettuce, tomato (s & P. optional at this point), pickle, beetroot, egg (beetroot must stain the egg its part of the deal), cheese, onion, patty sauce. I buck with tradition and go the Siriacha and somtimes a little bit of BBQ sauce to sweeten the deal. Yeah I can't be fucked with bacon because I like to do mine with one pan and you can't get 4 burgers worth of stuff in one pan if you add bacon and TBH I don't miss it. 5) As Nat correctly points out, less is more you don't want a fat patty or tons of each ingredient, trust us that bad boy is gonna be 3-5 inches tall top to bottom anyway, much easier to handle if it is nit overstuffed. 6) Use your wanking spanner to press the top bun down with medium pressure after you put the thing together. Crush some of that ingredient make everything a bit flatter and less likely to fall out nas much and easier to get your laughing gear around. 7) wrap that bad boy with a bit of grease proof paper, a paper towel or serviette when you eat it so the ingredients dont slide out the back end while you eat it. 8) This is a traditional food. Not need to be deconstrcuting ut or gucci-ing it up with non traditional ingredients - I'm looking at you pineaple, wagyu beef etc. You could put BBQ sauce and pineapple on a burger with the lot, and it will still be a burger with the lot, but it would be a weird, septic burger with the lot. The *traditional* Aussie burger with the lost has tomato sauce and it fruit is involved it's as a banana fritter with cinaman sugar afterwards. Just sayin',

[@arlencarroll1964]

You're an absolute champion nat. Please do a video teaching us how to make home made pizza pockets!

[@jrvondoom]

6:52 IS THE CLUB ANTHEM OF THE WINTER. I’M ALL IN. SHELVE A PLUTO PUP. 🖖🏼🚨🔥

[@TrilogyBPM]

This looks amazing and I can't wait to cook it. Stellar video as always Nat!!!!!

[@jonwilder7083]

So killer to see a classic Burger with the Lot on KZbin!! Gotta have that beetroot tho champion!!! 🔥

[@shanehack871]

Yay finally a burger. And with the lot! And pineappl no less! As usual, awesome cooking content.

[@stephofstephs1281]

Love the podcast. Not going to lie totally stopped the vid to go listen to it. Good work Nat and Jules.

[@janastheimer443]

I want that song. I also want a copy of that Kevin Costner masterpiece. Thanks für beeing Nat´s What I Reckon

[@ameliapond1916]

OMG, Jules' laugh is fucken EVERYTHING!! It's the best!

[@jasminermiller3272]

I have to say. This always inspires me to ditch the boxed trash and cook my own stuff. I never had a clue how to make sauces, mix the right spices, or deal with unboxed meals (I was a lazy bastard), but you have me loving it. What the F else am I going to waste my time on?

[@jasonthompson1474]

Great burger! I love Jule's laughter in these videos. She rocks!

[@user-ur4nl6dq2x]

My favourite ep yet! Sooooo good

[@benphilippi9325]

that water world and video ezy reference. :chef's kiss:

[@veronicaedwards2433]

Love it, tempting to sing it while making burgers with the lot at work. 🤣

[@allegedly5446]

Just stepped on your videos recently my guy. Haven't stopped learning and laughing. Fuck yeah 👏

[@Chris-liwymi]

No pressure, but I really needed this right now. Thanks champion

[@dirkbromley4069]

Top shelf, all the goodies ya need for the lot. Tell David Chang to go & stick it up his fundament for his no beetroot stance. Looking good Nat: inspirational. Always a treat Jules. DB.

[@caseytodd1140]

Absolutely love your videos!

[@kamujian]

wow that music montage was awesome. catchy tune too

[@notold37]

Bloody delicious looking burger, and thank you for calling out all the wank burger shit

[@m0nk3yl0v3r]

Amazing title sequence love it