How to make Valheim's Minor Healing Mead - easy at home recipe

[@johnburke8337]

I really love the dandelion root for the tannin; it's super smart. The Hornindal shirt is good stuff too!

[@DointheMost]

I’ve really been enjoying experimenting with dandelion root lately! Thanks for watching :)

[@michaelplumacher7536]

Have the 'tasty mead' in secondary right now. Thanks for the new recipe!

[@DointheMost]

When I saw the apple raspberry juice at the store, I knew it had to be done!

[@paulalarocca8315]

This brew looks fun and very approachable. Something to think about brewing soon!! Thanks for talking to the audience in a "teaching" tone, like describing the bottling wand in appropriate terms versus, saying something goofy about the "springy thing". Also, reinforcing the use of nutrients to get a GOOD brew in shorter amount of time. I always look forward to your videos!

[@DointheMost]

Thank you Paula! 💛

[@rubducksu9245]

Super happy you put in how to do the dandelion root. Forgot what you told me on discord so I now have a reference

[@DointheMost]

Awesome! I'm about to harvest and dry out a whole bunch more. Yard's full of it.

[@sandon763]

After making these a few months back and trying it with some friends a couple days ago I just bought the ingredients for a 5 gallon batch, this was a great mead.

[@tim-tim-timmy6571]

I just finished the tasty mead recipe and it is fantastic!

[@DointheMost]

So good! Surprising too, given the simplicity of it. Definitely one I'm adding to the rotation.

[@lukebarrett60]

I think since you like the balance of astringency and sweetness you should look into making an aronia mix berry. I just bottled one where I fermented aronia berry in primary using 3lbs of Christmas berry honey and cooked down raspberries and sweet dark cherries in secondary. It sat in secondary for about 2 months. Was ready to drink after bottling. You can create your own recipe if you'd like but I used a half gallon of aronia berry juice 3.5 lbs of Christmas berry honey and qa-23 yeast and topped it off with spring water. In secondary I cooked down 2 lbs of raspberries to 1 pound of sweet dark cherries.

[@MethodtotheMeadness]

It's nice to see the different takes on these culturally relevant meads!

[@crcarlsonUT]

Great production, storytelling and content! I am inspired to make this one for my next batch.

[@DointheMost]

Thank you! I’m not normally a fan of sweet meads but the jamminess in this one is super nice.

[@adventuresinlee]

Thanks for another awesome mead video. Dandelion will need to be of my next meads.

[@DointheMost]

Thanks for watching - happy brewing!

[@GreenWitch1]

I’ll have to try this one! Blueberry & raspberry are excellent for meads & wines.

[@DointheMost]

The Tasty Mead we did with blueberries and raspberries was super good too! :)

[@HolyPineCone]

Bloodbag? I work at a hospital laboratory and sometimes we have to discard one or two of those. 0,5-1 liters at a time. Hmmm... 😁

[@ArrowtotheMead]

Dandelion root! Awesome, I was just wondering the other day if that could be used in a brew 😂

[@DointheMost]

For a long time I was drinking dark roast dandelion root for a coffee replacement. And, with my current caffeine intake, I should probably get back on that! I think it is a lovely tannin source. Very into it.

[@shasboom5807]

This one bubbles like crazy. I had to use cran-rasperry... No juicy juice at my store. Smells amazing.

[@DointheMost]

I bet cran-raspberry would be good. Punchy and tart!

[@VinnyBagODoughnuts]

Another fabulous project. 🤘

[@DointheMost]

Thanks! Happy brewing!

[@Quinny1394]

Saying no body likes bottle bombs is correct but I had one with beer the other day, im not sure if it was an actual bottle bomb or if the bottom just came out from overuse and over cleaning, I went into my shed and found the table my last batches were sat in before I labelled them and put them in my cabinet, was totally saturated and found a bottle empty with no bottom lol. But if it was a bottle bomb it didn't break other bottles around it and none of the others from that batch exploded

[@d3f3ds2]

Thanks for the inspiration on this one!

[@DointheMost]

Glad you liked it!

[@TheCryptoRichie]

Bruh... Let's talk about this dirty dehydrator haha.. Kidding man great content!

[@Aldrahill]

If I hadn’t had to already split half my hives, I’d have enough honey from apple and OSR and I would definitely be making this! Will have to wait until July sadly :(

[@multipurpose4111]

Use the RW Knudson for a blueberry wine. It's amazing!

[@DointheMost]

Their blueberry juice is really top notch. I’ve been pleased with everything I’ve used it in!

[@javierchirinos28]

Great video, if you want to keep the videogame theme going there is a skyrim cookbook that has a few mead recipes as well

[@DointheMost]

I keep hearing about that one, but I need to buy myself a copy!

[@conradwheeler68]

@@DointheMost I have one ;) They are all quick meads, nothing fancy. "Elder Scrolls Cookbook"

[@sullytime3833]

I’m new to making mead’s so I’ve been watching a lot of your videos! I’m not a big fan of squirrels, fuzzy tree rats 🙃

[@HisVirusness]

"Brewdio" is not at all lame. Informative content, as always.

[@DointheMost]

Needs workshopping!

[@MuncieFamily]

Just wondering if you experience issues from headspace, seems like your secondary has a large amount of headspace.

[@masterofshadows8904]

Lmao I love your ADHD squirrel moment 😂

[@DragonsinGenesisPodcast]

I stir stir instead of STIR STIR STIR. Is that going to be a problem?

[@anvy82]

is it also possible use lactose to general backsweet a mead?(without pastorize)?...thanks for your interesting videos!!

[@royalecrafts6252]

Yes, yeast dont eat lactose, lactose is very smooth as well

[@falconsfortressbrewworx5972]

Where did you get the flexible measure boats?

[@johno7617]

Hornindal rocks. I use it for neipas. Fermaid O smells like cheese. It makes me hungry

[@DointheMost]

I agree with both your opinions. And now I want gouda.

[@matrixmodulator]

2:19 i don't see that link ?

[@Zeke8762]

How do you think a couple grams of red wine tannin would do as a replacement for the roots?

[@DointheMost]

I think that would work just fine. That roasty/toasty note in there is pretty subtle.

[@DragonsinGenesisPodcast]

What glass are you using at 14:05? Can we get a link?

[@DointheMost]

That came from a thrift shop - most of my glassware did. :)

[@Thomas-cc1lj]

Ah! The "other" Valhiem mead from Instagram I was wondering about.

[@DointheMost]

It’s finally here!

[@Thomas-cc1lj]

Bottled my Tasty Mead variants last weekend. Really hard waiting for the one-month bottle conditioning to be over. Also my first time using dextrose to prime as I was unhappy with the low amount of carbonation from priming drops for my first cider and skeeter pee. A lot of test variables to look forward to results!

[@DointheMost]

Carb drops definitely don't provide as much control over carbonation levels, that's for sure. I prefer the rate of control using dextrose, but the extra work gets me, hah.

[@sandon763]

I feel like for an April fools joke you should start off a video like normal for a recipe for another Valheim mead but it's just a game tutorial.

[@haugsteds]

lol something is definitely wrong when it comes out good the first time.