I'm studying for my RD exam and this was the most helpful video i've seen for retrogradation. huge help! thanks so much
@SimplyaLady923 жыл бұрын
how did you do? What else did you use to study? Any advice :)?
@MarqZePancakeNinja3 жыл бұрын
I'm studying for mine now! I'm happy I came across this video.
@carasullivancostantino672 жыл бұрын
Came here to say the same! Studying for the RD exam and this video FINALLY made it click in my brain. Thank you, Alisa!
@mariapaulacriado58502 жыл бұрын
me too! haha I dont know how we ended up here
@tasneemahsan5232 жыл бұрын
same guys!! wish me luck
@chrismiranda8370 Жыл бұрын
I understood this so clearly its not even funny. I wish Bio on every level was taught like this, thank you.😁
@lesoul7002 ай бұрын
Wow. So clear. Thank you so much for this video I understood the concept
@ayodejiamobonye14552 ай бұрын
Thanks for making it very simple.
@magorzatagrzelec7624 жыл бұрын
i appreciate the reference list at the end of even such a simple vid as this, wish this was a standard
@jiddah74782 жыл бұрын
Girl you are amazing, been doing this all semester and didn't really get it, I watched a five minutes vis and I completely understand it, Thank you so much., I wish you had more videos of other explanations.
@verogarrcia73 жыл бұрын
Great video! I found these concepts to find so hard to understand without a visual. You provided a great visual of these concepts!
@arturfalcao97942 жыл бұрын
This explanation is fantastic and helpful. Thanks
@Demi-82 жыл бұрын
wow, i loved the explanation. So simple and clear.
@sachin8123 жыл бұрын
This is an excellent video, thank you!
@rfatima1987 Жыл бұрын
Amazing visual!!
@farzanehp5901 Жыл бұрын
Thank you do much. Perfect ❤❤❤❤
@berrypollen56034 жыл бұрын
I love it! Thank you!!
@MichelleMedeiros4 жыл бұрын
Very helpful! Thanks, Alisa!
@mariapaulacriado58502 жыл бұрын
thank you for making this video! Very easy to understand
@madhuramhetre98143 жыл бұрын
I appreciate your effort so much ✨ thank you for great explaination💕
@themoralshow9022 жыл бұрын
Amazing video 💎😃 Fans from Sri Lanka ❤️🇱🇰😃
@zahrahussein7648 Жыл бұрын
wow! this video was really helpful! thank youuuuu
@edancohen4401 Жыл бұрын
fantastic explanation ! thanks 🙏
@prabuddhiweerasinghe98373 жыл бұрын
Very helpful video.nice presenting. Thanks.
@SimplyaLady923 жыл бұрын
You're awesome!
@user-vr4ih6jg3n2 жыл бұрын
This amazing, thank you.
@shamisozimunya1774 Жыл бұрын
Thank you so so much🙏🏽
@afrahalmusallam69344 жыл бұрын
that's very helpful. Thank you so much!
@shantiramakrishna30593 жыл бұрын
Thank you so much. Great explanation :)
@heliumacademy6234 жыл бұрын
awesome mam..pls make more videos like these
@dinawahidah35163 жыл бұрын
this is great! helps me a lot. thanks!
@yunyu_foodscience2 жыл бұрын
its so clear and so interesting!! Thanks a lot~😁
@afraadilah10 ай бұрын
I really like the explanation 😭, please make video more 😅
@newangelz41912 жыл бұрын
Great explanation!!
@sarahp70183 жыл бұрын
perfect, thank you so much for this explanation :)
@spiritualmusic2439 Жыл бұрын
I request you to please make more videos it is one of the best videos on youtube ever ♥️♥️🕉
@rubenmarco38123 жыл бұрын
Excellent video! Next time please discuss different kinds of food additives and their functions.
@shresthkumar67252 жыл бұрын
great explanation !!
@jagadeeswarareddy1864 жыл бұрын
Nice explanation
@caroline24692 жыл бұрын
Thank you!!! :)
@samyuktashivshankar69283 жыл бұрын
Really good video, thank you so much for making this!
@user-bc5qn4sv2m Жыл бұрын
Pls explain me if u get
@samyuktashivshankar6928 Жыл бұрын
@@user-bc5qn4sv2m umm, what did you not understand? I'll explain that
@shollahanafiah44964 жыл бұрын
Great. Thanks!
@neenashivhare4924 жыл бұрын
Very well explained
@earthyoona4 жыл бұрын
i appreciate u!
@BANNESSAALLENLAURENBN3 жыл бұрын
nice explanation !
@live46743 жыл бұрын
thank you sooooo much!!!
@lochaniapsara2046 Жыл бұрын
this vedio is very helpful..and also i want to know the retrogradation of starch reduce the nutritive value of foods?
@jenefe-annbutlig1067 Жыл бұрын
thank you so much .. I hope you can create more knowledgeable videos.
@BorisNVM3 жыл бұрын
thank u
@taffureta Жыл бұрын
Thanks! When the water molecules are being kicked out in retrogradation, is that process called syneresis?
@WantedUniverse2 жыл бұрын
You should do more videos
@illanaudrey35902 жыл бұрын
Is gelatinized starch cationic?
@bibubi46303 ай бұрын
hai.. does resistant starch still remain if we heat it again.. if it remains please explain why..
@sakthivelsvm13 жыл бұрын
Easy even for a lay man to understand
@cahitduzdemir9026 Жыл бұрын
At the time 2:24, you said that hydrogen is removed when the water molecules comes in. Where are the hydrogen molecules going. Can we use these hydrogen molecules for other purposes like generation of energy or hydrogenation of oils etc. Is it possible to store it?
@ztrkmtrk424 жыл бұрын
what about biscuits. It's hard and more brittle, it gets softer and more elastic after few days on air.
@Haesslettenbaer2 жыл бұрын
i think it's the water in the air, that comes into the biscuits. bread has water in it, that evaporates.
@pipo4412 жыл бұрын
Why did you separate the amylopectin branches from the amylose to demonstrate the starch retrogation. Starches have both right? What did I miss?
@Haesslettenbaer2 жыл бұрын
it's mainly the amylose, that does that. you just missed this fact ;)
@keysh424 жыл бұрын
Ok
@michaelsotomayor5001 Жыл бұрын
You are 1 step away from being a PHD lol The 1 step missing for me is how this directly impacts our digestion. Amylose starches have little impact on our insulin levels, correct? But does cooking these starches make them have an impact on our insulin levels? If so, is it because of that hydrolysis bond making it easier for digestion? Also does cooling down/retrogradation of cooked items make them safe to eat again, as in not impacting our insulin levels? Are we trying to say, because of cooking starches and adding that water bonds in the chain structure of amylose starches we help our bodies digest glucose better versus letting it cool down making it harder to digest? What about Amylopectin? Do these food items ever become safe to eat for someone with diabetes?
@mynameisjeff.10 ай бұрын
from my experience, basically yes to everything you asked. what i do is make 1lb of long-grain brown rice in a rice cooker, then put the pot into the fridge at least overnight. then over the next few days i'll scoop out a bit of the rice into a bowl, add a can of sardines in evoo, some guac, and some seeds and seasoning, and eat it all cold and my blood sugar barely moves and my ketones stay high. it's basically a super healthy and cheap sushi bowl. studies show that the colder/longer the rice is cooled the better. all that resistant starch goes to your large intestine where your gut microbes consume it and produce short chain fatty acids such as butyrate which are amazing for your health. it's also super easy to do intermittent fasting this way. this meal will keep hunger away like nothing else