Tuxedo Strawberries | Chocolate Covered Strawberries for a Wedding

[@BrittneeKay]

What event do you want to make these cute tuxedos for?

[@braiwiberg3957]

🐷 Any

[@khavosplays8920]

My sister's wedding! She would absolutely love these, thank you for sharing

[@BrittneeKay]

@@khavosplays8920 Great idea! You're so welcome!! :)

[@daizeosswald7521]

💖💖💖💖💖

[@daliacastillo2780]

Gracias ,por enseñar su arte . saludos desde 🇨🇴

[@dianadickerson555]

Love your channel!

[@BrittneeKay]

Thanks so much! Glad to have you!

[@BDW-Pops]

Weel Done....they look all dressed up and ready to go out! : )

[@BrittneeKay]

Thanks! 🙂

[@braiwiberg3957]

These are adorable :)

[@BrittneeKay]

Thanks! 🤩

[@marilinda0326]

I always wondered how tuxedo strawberries were made. So simple! Thank you for sharing 🍓

[@BrittneeKay]

You're so welcome! 🍓

[@wilbur63wb]

I love this channel. Keep up the great work!

[@BrittneeKay]

Thank you!

[@PantaziAura]

Cbsek❤ cine

[@PantaziAura]

Candelabru nvjacgjyayityitecfdjazsajfrek 😊❤🦄🧐💗🌈👭🐇🐥🐣✨❤🐣🦄💗💞💗💗💗

[@sotyhueca8090]

LOVE ITTTT , THANK YOU FOR SHARING

[@BrittneeKay]

Of course!! Thank you!

[@beuba5938]

I love the way you show us how to do the tuxedos 🥰🥰🥰🥰 I’ll need to try that 👩🏻‍🍳 How long do you leave the strawberries to dry before dipping in chocolate?

[@BrittneeKay]

Thank you 💓 Just until they are set up, so maybe about 5 minutes!

[@alexandramartinez7890]

Muyyyy lindos. Desde Colombia ❤❤❤

[@BrittneeKay]

Thank you! Glad to have you here!

[@toteZitrone]

Great tutorial, thank you! I always wonder how quick those strawberries deteriorate since they are pinched and also had contact to the hot chocolate. Do you have to make them directly before you serve them?

[@BrittneeKay]

You're so welcome, thanks for your comment! They don't have to be made directly before you serve them, but I would say they are definitely best made the day of! :)

[@theutahbuck]

All dressed up and ready for the ball

[@BrittneeKay]

😄😄😄

[@JewelShain]

Do you refrigerate until you serve them?

[@BrittneeKay]

It depends on how long until you serve them...I would recommend making them the same day and then leaving them at room temperature until serving. When you refrigerate them the strawberries can start getting juicy when they warm back up from the temperature change and leak : )

[@karinamaldonado1651]

What product Is the pearlesant purple pink? I have a request for this exact style. I'm having a hard time finding this product. Thank you!

[@BrittneeKay]

This probably isn't super helpful because there is no brand name and I ordered from a pastry shop in Australia...but here is the link: savourschool.com.au/product/20018/

[@refnimarsalvelly7418]

Ma'af saya boleh tanya,apakah busa strawbery ny diganti dengan anggur?.Terima kasih

[@BrittneeKay]

You can try it!

[@refnimarsalvelly7418]

Terima kasih atas saran ny,semoga tetap banyak mengeluarkan ide ide yng sangat ber manfa'at.

[@BrittneeKay]

@@refnimarsalvelly7418 Thanks! I will try! : )

[@Lovelykaur0111]

Can we wash strawberry water +salt only

[@BrittneeKay]

I'm not sure, I've never tried using salt! I'd have to research it

[@Lovelykaur0111]

@@BrittneeKay okay 👍

[@maple9326]

how many days ahead of time can these be done?

[@BrittneeKay]

I would only go one day if you have to, day of is best!

[@sherriristow3454]

Wedding rehearsal dinner

[@BrittneeKay]

So cute!

[@nige13]

Do you need to temper the chocolate? 🙂

[@BrittneeKay]

If you're using compound chocolate no need for tempering, just melt it carefully; if you're using couverture chocolate then yes you will need to temper it! : ) Here is a video that may help: kzbin.info/www/bejne/nWKqaqhtfdKJisUsi=-CiiWqvpZuD4Skof

[@DeborahJLeslie]

Why do you need vinegar to clean the strawberries?

[@BrittneeKay]

The vinegar does a better job cleaning the strawberries than just water...helps break down the pesticides, dirt, and kills bacteria!

[@thekylahbreshow]

Every time I lay my berries down the back isn’t fully covered with chocolate and I find it looks tacky. I turn mines upside down on a skewer & foam board but rather use this method I don’t know why the back is always bare

[@BrittneeKay]

Hmm I’m not sure exactly what you mean by back. I always pick an up and down and the down side you scrape a little bit so chocolate doesn’t pool and that’s the side that sits on the parchment, nobody sees it until the take a bite 🤔

[@thekylahbreshow]

@@BrittneeKay yes, no one sees it initially but I’m wondering if it’s for sale would a customer feel like it’s not a professional job if some of the berry is exposed after it’s wiped and placed on the parchment paper.

[@BrittneeKay]

I don't think so...not from the underneath, to me it makes sense and is totally understandable. it is hand dipped and has to be set down somewhere!@@thekylahbreshow

[@НатальяАндреева-ж7э]

КРУТО!🤤🤤🤤🤤🤤

[@BrittneeKay]

Спасибо!

[@daizeosswald7521]

Vcs são devagar quase parando já devia ter os morangos lavados

[@BrittneeKay]

Not sure what you mean