StartEnd Chats About Food For 8 minutes (Aqua, Suisei & Towa / Hololive) [Eng Sub]

[@TempestaDominus]

I agree with Suisui. Having rice with meat is simply way different and most often better than just meat.

[@ungod8741]

When my roommates and I get Chinese take-out, I have to have mine with rice. Soaks up all the sauces and gravy. My roommates don't touch theirs and give it to me instead. I don't know how they're able to eat just their beef and broccoli or w/e they ordered straight up by itself, no rice. I could never do keto.

[@TempestaDominus]

@@ungod8741the only time I won't get rice probably when I ate noodle. Those two feels weird together but otherwise, rice with meat always if possible. Especially if it's a good and fitting rice for the dish

[@Riomulen]

I agree that rice and meat is a good combination especially with slightly salted tongue and karubi!! But I don’t eat rice or eat only a small portion when eating buffet yakiniku tho lol. Also Is there really people who just eat rice and yakiniku sauce..?

[@TempestaDominus]

@@Riomulen yakiniku in the end just meat after all. So yeah, rice with sauce and yakiniku the best

[@kyomuksn4083]

I generally agree but If I'm eating at a Yakiniku or Korean BBQ place I don't eat rice because I usually want to eat more meat. Rice fills me up too quickly.

[@TheRatedOniChannel]

As Mexican I completely agree with Towa-sama in the case of rice, it is impossible to have too much rice what with the sauces being really strong, being able to drench the rice on spicy sauces or meat juices is just fantastic.

[@yohachi0154]

I love these type of small kinda podcast before the game starts

[@XYousoro]

Of course Suisei will never stop shilling yakiniku when it comes to food talk AYT intensifies even further

[@Snozzwangler]

When I was studying in Japan, a lot of my friends said that it didn't really feel like a meal if you didn't have rice. There were even ramen places that offered bowls of rice to go with the ramen.

[@yesman4974]

Rice is so important especially for dishes with strong flavor profiles. I can't imagine eating meat without rice

[@SRVietnam4475]

@Arie Elberian Rice with noodle broth tho...

[@chinhthehugger9284]

@@SRVietnam4475 thats the good shit

[@yesman4974]

@Arie Elberian do you keep bread in the freezer/fridge? Since it's so hot I bet it spoils quicker no?

[@uhoh7545]

@@yesman4974 hahaha. Bread.

[@judgedred_d]

It’s giving lucky star

[@Eternith]

7:3 sounds like a good rice to meat ratio. I love me some carbs and it's a nice balance against the oily and saucey meat.

[@rika-chan]

The intro sound effect has distortion at the end in the right channel.

[@blaqstar]

Even for me a foreigner, i choose 110% ramen in a heartbeat if i was given a choice between udon vs soba vs ramen. Especially tonkotsu ramen

[@TheRatedOniChannel]

Butter and Corn Ramen is also incredibly tasty, but that's something you will find in the North of Japan, but is so satisfying.

[@オールフィクション]

I had "milk ramen" in Noboribetsu in Hokkaido, and it was one of the most interesting and delicious ramen I ever ate... Regional ramen are so diverse

[@Skidbladnir27]

2:31 it's a good point from Aqua!)) If you going to barbecue or whatever, so veggies are optional.. (because I want to save a place to all meat I can eat!)

[@IngridKen]

There exist the people who eat rice with just anything, you can't blame them they just really like rice.

[@holo23]

Well that's bad, now I'm hungry Nothing's gonna taste good unless it's ramen

[@Fluffehbunnehh]

while I agree with rice being great as a palate cleanser, I will go for lower portion of rice and crap ton of meat. Something like 60 : 40 meat: rice.

[@shinkenneth]

I'm with Suisei and Aqua on no watermelon or melon. However, I'm with Towa on steamed shrimp. Ramen>Udon>Soba. Also, Anemachi cooks in the middle of the night?

[@mustysmells817]

Because Suicha is awake in the middle of the night lol.

[@litfill54]

*wiggly Lol

[@justgot2go4now]

Yes! aqua ordering one of the best parts of a cow: the tripe! Also I’m with Aqua, at yakiniku I eat a small portion of rice. I much rather fill up on meat and veggies.

[@Armadeus88]

I agree with Aqua, if you're doing 30-70, you might as well not be having yakiniku. The meat's not the focus I feel. Maybe go for a don or something? When I do yakiniku my rice will be 50% maximum. Usually way lesser.

[@JustAz12]

Now i want to try beef tongue

[@lqfr8813]

actually, grilling salmon onigiri with yakiniku sauce is probably makes it very delicious

[@Zyscheriah]

@ 1:45 Aqua saying that reminds me of families that are cheapskates they cook dishes and they put them in a basket then hang them, then they just sniff at it then eat rice.

[@Satans_Adopted]

Wow am i the only one who prefer soba instead of ramen? You can serve soba as replacement for any ramen but not the other way around....

[@gawrgami_gurone]

Wait....people eat food without rice??

[@huutuan209]

Udon and soba is a good vote, but putting ramen in that vote is unfair for those two. Everyone would come for ramen lol

[@V_ntAO]

i really cant eat any organs :D sadly iam a hardcore picky eater :D

[@V_ntAO]

lol funny is with rice 70:30 sounds good but if u eat bread or potatoes its ever 50:50 :D

[@firmanalinuriyanto7710]

Three friends talk tangent about food, what is this, trash taste?

[@ecchiless]

nah mate, this is better... not like i hate tt, but aqua + suise interaction is always great, towa gives a nice touch on that combo

[@marcell_forchannel3985]

Pretty sure their tastes aren't as bad as Trash Taste, not that it's a high bar to clear...

[@frozenlettuce293]

The difference is that trash taste has trash taste on food, grant should be digging in the dumpster if he likes his bones

[@Tiypo1337]

Maybe this is just from American grilling culture, but I could care less about rice. If the person behind the grill knows what they're doing, then you don't want anything getting in the way of letting you savor the flavor of the meat.