State of the Restaurant Industry 2022: My Predictions and a Look Back on 2021

►WATCH THIS VIDEO ON OUR WEBSITE:
therestaurantb...
-----------------------------------------------------------------------------------
The restaurant industry has had a couple of ridiculously hard years! 2021 was supposed to be better than 2020, but was it???? In today’s State of the Restaurant Industry address, I’m sharing where I think you need to focus your energies to make 2022 your BEST year ever!
Have a watch and let me know if you agree with my predictions.
-----------------------------------------------------------------------------------
► GET YOUR FREE COPY OF MY BOOK:
www.TheRestaurantBoss.com
-----------------------------------------------------------------------------------
► HIT SUBSCRIBE OR CLICK THE BELL SO YOU DON'T MISS OUT ON ANY NEW VIDEOS!
► FREE RESTAURANT TRAINING TIPS:
TheRestaurantB...
► DOWNLOAD OUR FREE RESTAURANT OWNER & OPERATOR TOOLKIT
TheRestaurantB...
► JOIN THE RESTAURANT BOSS MEMBERSHIP COMMUNITY
TheRestaurantB...
► LEARN MORE ABOUT SCALE:
ScaleMyRestaur...
► LEARN MORE ABOUT BACON:
clickBACON.com
► LEARN MORE ABOUT RESTAURANT MANAGER CERTIFICATION:
TheRestaurantB...
► LEARN MORE ABOUT GHOST KITCHEN BOOTCAMP:
TheRestaurantB...
-----------------------------------------------------------------------------------
►Social Channels:
Facebook ► / therestaurantboss
Twitter ► / ryangromfin
LinkedIn ► / ryan-gromfin-a816794
Instagram ► / ryangromfin
Web ► therestaurantb...
---------------------------------------------------------------------------------
Hi, I am Ryan Gromfin. Welcome to my KZbin channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.
I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.
Please check it out and grab the free tools on my website.
If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.