Staycation by the river | 3 hours from Mumbai | Wildroots | Saoji Chicken | Bharli Vangi

[@barkhakhushalani6004]

Ufff this place is awesome by the Riverside.

[@vidyutmulki2807]

Very interesting and special episode. I enjoyed watching this vlog a lot. Will visit this place very soon with my wife

[@suyoggogate9270]

Great to see that Prachi is having a good knack of preparing Bhakri (essential Marathi must have dinner/Lunch/nyahari item)

[@nairrajeshksn]

Wildroots delicacies amazing

[@GavinMathos]

Please do a blog on Khane me Kaya hai in Vasai City & try authentic Vasaiker East Indian Cusine there.

[@KhaaneMeinKyaHai]

We will

[@varshanimbkar605]

Amazing locations,tasty food....both u guys ❤

[@KhaaneMeinKyaHai]

Thank you 😋

[@ARSHRA]

Sukha khobra masala is always top to taste for non veg cuisines. I use the same ❤

[@KhaaneMeinKyaHai]

Yes, true

[@abc_cba]

Saoji you get outside Nagpur is not authentic. There are many copycat Saojis in Nagpur too, but that Cuisine is just different in every methodology from what we come across in Vidarbha region of Maharashtra. Its a very distinct cuisine

[@debasismisra2485]

The location is wonderful but where is Kunal? We are missing him Yaar.

[@ashischattopadhyay9598]

Good locale! Good humour!

[@akamat100]

When you it your bhakri, it will be tasty because it will be “ कश्टाची भाकरी, फुकट्याची नाय”

[@suleypiyush]

Wo jo "Bharli Vangi" hai usse " Ek Taang Ka Murga" bhi bolte hai kisi kisi gharo mein.

[@jovialakashpattanaik5558]

Wah.wow..awesome.💓💓💓🥰🥰👏👏👏👏💙💙💚💚💕💖💖💖👌👌👌👍👍👍

[@AshokKotian-zl6vs]

Make sure clean environment, request 🙏🙏

[@supriyatonapi4908]

Madam dough-sa mat bolo please! Sir kiti chaan dosa mhantat ani tumhi ka dough-sa mhanta?

[@damnnnnnnnnnnnnnnn]

Laasho ki daawat innocent lives lost 😢

[@alanlobo9596]

Sharing one Thali

[@kedarsawant218]

Are you guys couple?

[@DMangalorean]

Hosts with Zero Skills 🤡

[@cachegallery]

Honestly... this lady is very pretentious. I have lost interest in watching khane mein kya hai except for the episodes with Kunal.

[@sheetalkulkarni9696]

i would like to see more of food than the boring commentary of your hosts